How to eat pineapple buns on the immigration ship

Chapter 210: Increased Appetite
As the first batch of semi-finished mayonnaise made by the kitchen AI and the students of Class 8 of Grade 1 were put into the refrigerator, the double skin milk was successfully cooked.

Kagawa also did not forget to turn off the heat and simmer for five or six minutes before serving.

When the transparent film similar to plastic wrap was peeled off, the steaming double skin milk in the bowl made everyone in the kitchen exclaim.

"Is this solid? Why does it look so soft?"

"This texture looks a bit like gel, but it seems to be easier to spread than gel?"

"Am I the only one who cares about its taste? Kagawa, try it!"

Although some students are more concerned about the principle because of their club majors, the gluttons in Class 8 of Senior 1 are more concerned about its taste. After all, the changes in the properties of ingredients can be studied in the laboratory, but whether it tastes good or not is related to the quality of their dinner later!

This is more important than anything else!

Club counselor: Ah?

Xiangchuan didn't waste too much time. She picked up a small spoon and scooped up a small piece of double-skin milk. When the spoon broke the solidified milk skin and scooped up the milky white agglomerate, the refreshing milky aroma and sweet aroma of sugar drifted into the kitchen along with the steam, causing everyone in Class 8 of Senior 1 and Manager Hill to drool like crazy.

So, so fragrant!
This fragrance had a subtle and refreshing feel than the hot milk they usually drank at home, which made them even more curious about the taste of this double-skin milk.

Kagawa didn't think much about it and stuffed the double skin milk into his mouth.

To be honest, this was her first time eating hot double skin milk. The last time she made double skin milk at home, although she was dizzy and unconscious and put the hot double skin milk into the refrigerator with power off, the remaining coolness in the refrigerator managed to cool down the bowl of double skin milk a little.

This spoonful of double skin milk was a novel experience for Kagawa, and she enjoyed it very much, but it was hard for the class 8 of Grade 1 and the steward Hill who could only watch from the side. Feeling the hot gazes of the group of people, Kagawa had to put down the spoon in his hand and start arranging the tasting.

At this time, only the people of Tongue Tip Society can get priority for tasting.

Xiangchuan picked up another clean spoon, divided the remaining double skin milk into three portions, put them into three small bowls, and handed them to Ouyang Yating, Aino and Liang Gong.

Ouyang Yating looked at the white gel-like substance in the bowl with curiosity. The double skin milk in the bowl was very light and would sway with her movements, which made her unable to help but say: "This is softer than tofu."

As soon as this sentence came out, it received a lot of envious and jealous looks.

Everyone in Class 8 of Grade 1 was about to bite their handkerchiefs and whimper in grievance: Wow, they knew clearly that we didn't get any advantage, yet they still show it off.

Even Xiangchuan couldn't help but look at Ouyang Yating, and the questioning look seemed to be saying: Didn't you just cover my mouth? Why can't I help but reveal the secret now?

Well, the existence of tofu is not a secret. After all, Xiangxue took several photos and posted them on SNS, and talked a lot about it during the live broadcast. It can be regarded as an open secret of the Third Fleet. But... after all, most people have never eaten it. Most people have only seen its shape but not its taste.

Knowing that she had accidentally let the cat out of the bag and caused public outrage, Ouyang Yating could only cough twice to cover up her embarrassment, and picked up the spoon to taste the freshly baked dessert. When the warm double-skin milk slid into her throat with a much smoother softness than tofu, Ouyang Yating was stunned for a moment: the spoonful just now seemed to taste only milk and sweetness? But the taste information from the tip of her tongue told her: This is different from tofu.

It is much smoother and more fragrant than tofu. It does not have a bean smell like tofu or soy milk, the raw material of tofu. The unique milky smell of milk has been processed by Kagawa, and the sweetness of the milk left in the mouth is much richer than the milk Ouyang Yating drinks at home. She can't help but imagine how sweet the cream will be when they use this milk to make cream in the Tongue Tip Restaurant after this new milk processing method is officially promoted.
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This tasting ended very quickly.

Originally, Kagawa had only prepared less than two boxes of Mengniu breakfast milk and two egg whites, which would not be enough even for one person. Now it had to be shared by three people (Kagawa refused to admit that his own bite also accounted for some of the weight), which was literally just a taste.

However, seeing the unsatisfied expressions on the faces of Ouyang Yating and the other two, Kagawa and the greedy gluttons in Class 8 of Grade 1 also guessed the final result.

Unlike the fishy bean flavor of fresh tofu, milk is a genuine popular drink. After Kagawa's special processing, the originally sweet milk taste becomes even more mellow. Combined with the smooth taste of egg white, the combination of these two can almost 100% grasp the taste buds of all milk lovers.

Without being urged by the students in Class 8 of Grade 1, Kagawa went to find the kitchen AI as soon as he handed over the three bowls, gave it the recipe, and prepared to make a batch of double skin milk to be served with mayonnaise salad after the meal.

So, the menu she prepared for dinner this time included sweet double-skin milk and sweet and sour salad, which was much richer than the fruits she had eaten at home before. It was a pity that she didn't have enough time, otherwise she could make some sour rock sugar or cucumber to make up for the lack of sour after-meal snacks.

"Life is really getting more and more extravagant."

Kagawa couldn't help but sigh.

Aino, who happened to be standing next to her, looked at the empty bowl in his hand in confusion and asked:
"Ah? This thing isn't that expensive, right? Isn't it just eggs, milk, and sugar?"

What luxury can there be in these things?

"Who told you this..." Xiangchuan glanced at him, "I just thought that when I entered the kitchen to make the first bowl of noodles, what I wanted in my heart was a delicious staple food, and now I have just made two snacks, but I still feel that it is not enough. My desires have been amplified by these dazzling recipes."

"This shows that you, Kagawa-san, are very suitable for this path."

Butler Hill spoke.

Butler Hill, who had been standing in the corner watching Ouyang Yating and the other two tasting the double-skin milk, walked up and patted her on the shoulder. She had just seen Xiangchuan take off his apron, and knew that today's new dishes would probably end here. Butler Hill was about to quietly leave the kitchen and go outside to chat with Butler Wu, who was biting his handkerchief, when she heard Xiangchuan's words.

"Kagawa-san, and this... Ino-san." Steward Hill glanced at the nameplate on Ino's body, "Do you know why, even though the required subjects learned since high school cover the basic knowledge required for all positions in our fleet, the number of university graduates who can become technicians still accounts for less than 1% of the total number of people?"

"That's because we lack the desire to explore, the desire to go deeper. Although some extremists in other fleets believe that modern people should not obey their desires, they think that this is something that uncivilized beasts would do. But as an agricultural technician, I believe that desire is the root of progress. We want to eat a richer variety of food and a more hearty dinner, which has also promoted our vegetable production department to further explore the potential of vegetable crops."

"Mr. Kagawa, you are keen on exploring the charm of ancient food. This is essentially the same as how we technicians delve into our own fields. At first, you craved delicious staple foods, then you pursued more types of staple foods, and then you were not satisfied with just staple foods, so you made the dishes you made yesterday, and the salad and double skin milk you made today."

"Being true to one's desires and fulfilling one's needs is the foundation of our technological progress and the foundation of humanity."