How to eat pineapple buns on the immigration ship

Chapter 229 Pan-fried pork with plum blossom

The pork is ready to eat!
The first ones who could not sit still were Manager Axim and Manager Yasui, who were watching Kagawa's actual operation outside the kitchen. They pushed past the other executives behind them with the momentum of professional rugby runners and rushed towards the kitchen...and the locker room!
After all, germs are not allowed to enter the kitchen.

While the two were busy changing clothes and disinfecting, the students from Class 8 of Grade 1 had already surrounded them.

When these guys heard that pork was edible, their gluttonous natures were revealed. They took out chopsticks from somewhere and divided up the few fried pork chops on the plate. If you look closely, you can see that almost every class leader has one.

Is it difficult to compare the speed of grabbing food in the selection of class leaders of Grade 18? The class leaders of other classes who were watching the live broadcast on the light screen muttered to themselves.

The person who grabbed the fried pork chop didn't hesitate at all and immediately stuffed the meat on the chopsticks into his mouth.

The soft texture and salty gravy that are not inferior to beef immediately captured the picky tastes of these gourmets. Although some students with keen taste buds noticed the difference in taste between pork chops and steaks, the taste was enough to prove the possibility of pork being edible.

"Kagawa! We haven't eaten yet! Make another portion and I'll help you cut the meat!"

"Kagawa! Do more. I'll help you!"

"Kagawa! I want to try other methods. Can this thing be used to make steamed buns? I, I can learn to make steamed buns!"

The other members of Team 8 who failed to grab the fried pork chops immediately used their reaction powers that they could not normally display, quickly gathered around Kagawa, and humbled themselves to beg Kagawa to make a few more servings or a few different kinds.

The main reason was that the kitchen AI here didn't have a recipe for fried beef, and only Kagawa knew the approximate data for controlling the heat of the fried pork chops just now, so now all he could do was ask Kagawa to make a few more servings.

"I have to take care of other things... Aino! Ya Ting! Liang Gong!"

Kagawa was given a headache by the noise, so he clapped his hands, called his own members over, and sent them the operation data just now.

What it means is: you do it.

The fried pork chops were originally made just to confirm whether the taste of the castrated pig was up to standard, and there were only three pork chops, so not much meat was needed. Their role was to satisfy Kagawa's own curiosity and the curiosity of modern teenagers for pork without the fishy smell. Oh, not only modern teenagers, but also some agricultural fanatics.

When Ouyang Yating and the other two took the information from the light screen and started to marinate the steaks, Butlers Axim and An Jing had already rushed into the cafeteria in a hurry.

"Kagawa-san!" Manager Yasui ran up to Kagawa, held her shoulders with both hands, and said excitedly: "That, no, this pig! It really tastes like this...!"

Due to being too excited, Manager An Jing was already somewhat incoherent. She glanced at the pork chops given by Ouyang Yating and the other two with a fiery gaze full of expectation and curiosity, and then glanced at the raw meat in the glass container on the cabinet behind her, swallowing hard.

"Manager Anjing, just in case, let me make it clear in advance that even ancient people would not eat raw pork." Kagawa was frightened by her appearance and couldn't help but whisper a few words of advice.

"I know that, I know that!" Chief Butler An Jing nodded repeatedly, and then looked at her with an even more ardent gaze, "Kagawa-san, this pig, the castrated pig you mentioned, do you have any detailed information about it, such as when is it best to remove the genitals? Is it better to use a boar or a sow for castration? Those ancient gourmets must have kept records!"

"Yes, yes, calm down. Let's talk after I finish making dinner!" Kagawa felt the hand holding her shoulder getting stronger and stronger, so she quickly made a promise to calm down An Jing. But An Jing's brain was overwhelmed by countless questions, so she couldn't think so much. She wanted to continue asking questions, but someone finally pulled her away.

"Okay, if we have any questions, we can try the pork prepared by the students here later. Don't you see that Kagawa wants to make some other pork delicacies?" Butler Axim muttered to her while pulling Butler Yasui away from Kagawa. However, before moving to the operating table where Ouyang Yating and others were, Butler Axim did not forget to leave a sentence, "I am looking forward to your new dishes, Kagawa."

This made Kagawa feel a little pressured.
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Since you are going to make pork dishes, the first thing you need to deal with is definitely the ingredients that require time.

Chinese food is diverse, but if you ask which dish takes the most time to prepare, any home cook will definitely answer: soup.

Kagawa took the pork ribs out of the rack and asked the kitchen AI to bring salt, ginger and white radish.

Before making soup, the shank bones must be blanched in water to wash off the blood and foam on the outside. Then take out the shank bones and let them cool slightly, then cut them into three sections. Kagawa originally planned to cut them in half, so that the bone marrow would be intact and not leak out, but this pig was huge and had long bones, so he had to compromise by cutting them into three sections.

After cutting the shanks, slice the ginger, pour them into the pot along with the water, and simmer over low heat.

This stew will take an hour and a half, and Kagawa can use the remaining time to think about how to cook other meats.

Although this pig is big, there is only one of them after all, and it is only enough for the gluttons in Class 8 to have two meals. However, considering that these energetic young people just helped to butcher the pork, they may have to eat two portions for dinner later. What's more, the cadres from the animal husbandry management department are eyeing them covetously... Forget it, as long as the gluttons in the class can eat their fill, that's enough.

Xiangchuan sighed. It was not difficult to feed them, they could just make dumplings or buns, but the pork they hadn't had for a few months (even longer for modern people) was just minced pork with chopped green onions, which was a bit shabby.

If you want to eat, you have to eat good food! Xiangchuan made up his mind and decisively picked up the pork belly from the shelf.

Steaming or blanching pork belly is a good choice, but considering that you need to feed eight shifts of people, the need to eat it with rice also needs to be taken into consideration.

Xiangchuan put the pork belly on the chopping board, cut the whole piece of pork belly into slices more than one centimeter thick with a compressed laser cutter, put it in a bowl, sprinkled salt on it, and marinated it for ten minutes. After ten minutes, she took out a frying pan, turned on medium-low heat, and put the marinated pork belly directly into the pot.

Pork belly has marbled fat, which means it has its own fat, so there is no need to add oil in advance. Just like bacon, as long as it is heated in the pan, it will ooze out oil. Fry each side for about two minutes, until the surface is browned.

The aroma of pork fried in lard is very overbearing even in the 21st century with so many delicious foods. In the modern era of food desert, it is as shocking as a satellite cannon.

Squad leader Lu Daiqing and others who had just tasted the fried pork chops are now beside Kagawa. Seeing her just frying the pork with beautiful patterns in the pan and getting such a domineering aroma, it really makes people... want to steal some!
Xiangchuan seemed to understand their inner thoughts. She raised her head expressionlessly and said:
"Anyone caught cheating will be banned from entering the Tongue Club for the next week."

This sentence immediately made all the gluttons in Class 8 who were ready to make a move back off.

"No, it's okay. Just wait a while. We can eat when it's time for dinner." Squad leader Lu Daiqing comforted the others, but his wandering eyes did not seem convincing enough.

But since Kagawa said so, they could only bear it. After all, the prepared food could be kept warm in the kitchen cabinet, and it would still be hot when it was time for dinner. But if they were forbidden to enter the Tongue Tip Club cafeteria...then they would have no way to make up for the fruit milk, desserts, and the fun of secretly eating the dishes that the four Tongue Tip Club members tried to cook in the cafeteria!