How to eat pineapple buns on the immigration ship

Chapter 230 Steamed Meat Patties

Kagawa put one or two pieces of fried pork belly on a small plate and cut it into small pieces with a compressed laser cutter (Kagawa thought to himself: this thing is really convenient, because it is laser cutting, there is no problem of kitchen scissors causing raw food to contaminate cooked food). After tasting it, he nodded and handed the remaining pork belly to the kitchen AI.

As for how the eight groups of gluttons surrounding the heating plate struggled between their desires and Kagawa's warnings, that was none of Kagawa's business.

She came to the cabinet where the pork was kept, opened the Geegle and thought about which part to use next.

Pig offal is relatively easy to handle. After removing the fishy smell with onion, ginger and salt, blanch it in boiled water. Then use hot oil and chili powder, pepper and chopped green onion to make a dipping dish. This can not only ensure the most basic taste of each part, but also the taste impact brought by the dipping sauce and the pig offal.

It would be nice if there was soy sauce. Kagawa touched his chin. If there was soy sauce, it could be simply marinated, then put in a pot and boil for a while, and finally fried. The taste...

She swallowed and looked at the pig offal with a complicated expression. With modern preservation technology, it is estimated that if these are packed and taken home, they will not lose any freshness, so it is not a problem even if they are not processed now, but...

Kagawa looked up at the camera floating in the air above the kitchen that was broadcasting a live broadcast, and sighed heavily.

Forget it, let's just treat it as a demonstration to modern people who have wasted a lot of beef offal. At worst, I can ask Butler Yaksim and Butler Anjing to help pack some fresh beef offal, bones, etc. before I go home tomorrow.

Kagawa called the kitchen AI and handed the containers of pig offal such as pig lungs, pig hearts, pig large intestines, and pig small intestines to the robotic arm, and took them to soak in water and wash them.

The students of Class 8, who were either craving for pork belly or enjoying the taste shock of pork without any fishy smell, held their breath when they saw Kagawa take out the pig offal that had given them such a mental shock.

Is it coming? Pig offal is more shocking than pork...!
Even though the people in Class 8 were usually very brave, they still got goose bumps when they saw the pig intestines being soaked in clean water in the sink.

Kagawa, who was taking out various pork ribs from the rack, couldn't help but twitch his face when he saw the subtle expressions of these young people.

If you don't eat it, I will eat it alone later - Kagawa really wanted to say something to them, but when she thought of the amazing purine and oil content of pig offal, she chose to wait until it was ready and trick Ino or Liang Gong over to try it.

Even if modern people's life expectancy is 800 years, which is enough time for her to cook all the rural delicacies of the 21st century with some left over, she still cares about her own health.

Good health means a good appetite.
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Kagawa is more casual in handling the various types of ribs, such as pan-frying with pepper, cooking white radish into soup, and stir-frying with tomatoes and red peppers. He basically makes all the flavors that Kagawa often ate in small restaurants when he was a corporate slave.

If the number of pork chops was not too small for the entire Class 8, Kagawa would even want to make some fried pork chops as a snack, and fry some meat strips at the same time.

The part with a higher proportion of lean meat is a good choice to make boiled pork slices and fried meat, which did not make Kagawa hesitate for too long.

There were too few ingredients and seasonings for the several cooking methods suitable for pork belly (braised pork, braised pork with sauce, Dongpo pork, etc.), so Kagawa could only use the lower pork belly to make a simple crispy roast pork (Kagawa: It's such a waste to eat this without Guilin rice noodles), and as for the upper pork belly, she simply chopped it into minced meat.

Xiangchuan looked at the minced meat in front of him, and ideas came to his mind one after another. As expected, when in doubt, mincing the meat is the most convenient way to deal with it. What is the most convenient and quick way to make minced meat? Of course, it is steamed meat patties.

Considering that there were other pork dishes and side dishes for dinner, Xiangchuan didn't mince too much meat. She took a small bowl, mixed the minced pork with some ginger and water, filtered out the water after leaving it idle for a while, sprinkled some salt, and beat an egg into it.

Because they had to prepare steamed meat patties for many people, Kagawa eventually grabbed everyone from Team 8 to work as laborers. The preparations didn't take them too much time, and the occasional mess was just the level of accidentally puncturing the egg yolk when beating the eggs.

After the minced meat was used up, each person made more than three bowls on average, which added up to nearly a hundred bowls, enough to almost satisfy the eight shifts and the cadres of the animal husbandry management department.

"Xiangchuan, how about we make this out of all the pork?" Class monitor Lu Daiqing suggested, "Today our goal is to process pork for human consumption, but if we only have this much, it might be hard for others to know the taste of pork, so we might as well make it all into the meat in this bowl. I don't think we need much pork, a small fist of meat can make a bowl."

"What meat in a bowl? This is called meat pie." Xiangchuan corrected. But... she thought about it and found that the class monitor's suggestion did make some sense.

Mainly, although she knew how to cook different parts of the pig through Geegle, but at present, except for the latest ingredients, the soy sauce and ovens needed for other cooking methods are all in Tongue Tip Club, and distant water cannot quench nearby fire. It is also difficult to make buns, because Yuexiang Restaurant, which produces escort ships, has not yet settled in, which means there is no ready-made yeast to mix the dough.

It would be better to simply make a meat pie, which can most intuitively demonstrate the edibility of pork. Each person will not get a large portion, but it can satisfy modern people's curiosity about pork without the fishy smell, and it can also fill the stomach when paired with other side dishes.

Most importantly, she doesn't have to worry about how to make other dishes.

"Just do as Lao Lu said, but you may need to prepare more steamers."

After getting Kagawa's nod, the enthusiasm of the class 8 in the kitchen suddenly rose: This is different from the porridge, rice and side dishes before. It is not just for them to eat, but for other students of the same grade! When they return to school, they can brag to others: Did you see the so-and-so in the class next door? He/she has eaten the food I cooked!

After a series of activities during the previous school anniversary, the students in Class 8 have begun to enjoy the fun of feeding others.

If Kagawa knew what they were thinking, he would definitely complain harshly: This is the disadvantage of modern people not keeping pets. Without cats, dogs, birds, and fish to satisfy people's desire to feed them, they can only find ways to get their own kind to eat more.

Students from other classes, who had no idea that they were becoming the objects to satisfy Class 18's desire to feed them, were also excited after hearing the conversation on the live broadcast!
Oh my god! Are they going to taste the pork processed by the president of the Tongue Club using ancient edible technology? Is it really as delicious as the group of people in Class 8 said? I can brag about it to seniors in other grades or friends from other schools when I go back.

If it tastes bad, they can proudly say, "Hey, pork in ancient times was as bad as modern pork. The question is, I have tasted meat processed by ancient edible methods." If it tastes good, then the scale of pig farming will definitely be expanded. When the residents of the main ship eat this meat, they can also brag, "Isn't it delicious? I was the first to eat meat processed by ancient edible methods on the fourth escort ship!" and so on.

And if the pork is really not bad, students from other classes whose families work in the food processing industry can also seek Kagawa's consent immediately so that their families can deal with the market impact of good pork as soon as possible.

You won’t lose money anyway, and the possibility of making a big profit is even higher!