How to eat pineapple buns on the immigration ship

Chapter 281 Sandwich

"Shouldn't this stuff be stuffed into the flour beforehand?"

Ainuo pointed at the steak and other ingredients and complained.

"I didn't realize you actually had some common sense. You haven't wasted these past few months of learning."

Kagawa blinked at him, his face full of pride as if his son had grown up, which gave Aino goosebumps all over.

Is this a compliment or an insult? Aino's lips twitched.

"Are these for baking other breads later?"

Before Ai Nuo's attack could begin, Ouyang Yating quickly steered the conversation back on track.

"Still grilling? If you grill any more, you'll be stuffed tonight. I asked Dad and the others to bring some pork back tonight. If you don't want pork, I don't mind grilling a few more."

pork!

The students in Class 8 of Grade 1 were so tempted that they almost forgot about the bread in front of them.

There's no way around it, this is pork! Currently, only the Xiang family's kitchen and a few research institutes of the Agricultural Bureau possess the technology to process pork for consumption, which is something that money can't buy.

The two class officers who helped bake the bread even started discussing how to cook the pork that evening, since they, as the assistants in dissecting pork and the designated kitchen helpers of the "A Bite of China" club, had a lot to say on this matter.

Fortunately, there were still some people in the class who could help out.

"Then what are these things?"

Squad leader Lu Daiqing's question immediately brought the topic back to the present.

"These are meant to be eaten with these breads."

what?
Everyone was puzzled.

After all, their impression of pastries before that was almost entirely based on steamed buns and mantou. They had never seen a way of eating pastries like this, where baked pastries are used to sandwich cooked food... Oh, no, it seems that Kagawa sometimes uses mantou to sandwich things.

Could this bread be eaten in a similar way? Everyone looked at Kagawa with curiosity.

Kagawa didn't answer the question directly. Instead, he picked up a lettuce from the plate, placed it on a slice of toast, then picked up a slice of steak and placed it on the lettuce. After spreading some mayonnaise on the steak, he placed another lettuce on top, and finally stacked a slice of toast on top.

In the 21st century, if you don't have external materials like parchment paper or plastic wrap to wrap your sandwich, and you want to cut a sandwich and arrange it into a photogenic shape, you should be prepared to cut it crookedly or make a mess of the cutting board.

However, with the unbeatable laser cutter available today, Kagawa can easily slice a sandwich neatly with just a few strokes of his hand.

It can only be said that although the future society will not be as rich in food as the 21st century, it will certainly save people a lot of trouble in terms of kitchen utensils and equipment.
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After finishing one sandwich, Kagawa used the same method to sandwich the fried egg and chicken pieces between four more slices of toast, cut them up, and piled them on an empty plate.

The sandwich, cut in half, has an incredibly tempting cross-section, clearly showing the vegetables, meat, and slowly dripping sauce sandwiched between the toast. Even the students in Class 8 of Grade 11, who are used to eating steak, fried eggs, and chicken, couldn't help but salivate. So, the crucial question is, how does it taste?

After making the three kinds of sandwiches, Kagawa immediately put down the knife and smearing tools, wiped his hands briefly, picked up the steak sandwich next to him, opened his mouth and took a big bite.

Toast wrapped with lettuce, mayonnaise, and grilled steak, the pleasure of consuming starch, vitamins, and protein at the same time instantly gave Kagawa a great sense of satisfaction.

The crisp sound of the lettuce when you bite into the sandwich is quite noticeable. We already know that lettuce can be eaten raw when we made salad before, but the taste... without mayonnaise and meat, it's really hard to describe.

However, since this toast contains roasted meat and mayonnaise, at least there's no need to worry about the same situation happening again.

How does it taste? What is it really like? Everyone stared intently at Kagawa.

Kagawa chewed a few times expressionlessly, then swallowed, turned to look at everyone, and decisively gave a thumbs up.

This thing can work!

Upon receiving the signal from Kagawa, the students of Class 8, Grade 1, didn't even have time to cheer. For this bite of food, they acted without hesitation.

The three members of the "Tongue Tip Club" were each responsible for one major category of ingredients. During this time, the class monitor, Lu Daiqing, quickly organized a group of members into three groups, and they followed Ouyang Yating and others to learn from Kagawa's previous steps and make these simple sandwiches.

Why do we say only a portion?
Because Kagawa is still keeping an eye on the progress of this data compilation.

Moreover, it takes two slices of toast to make one sandwich. After cutting six toasted slices, there are only about sixty slices in total. If the whole class of more than thirty people make them together, they will be finished in no time.

By then, everyone's minds will be filled with the new food and bread they've just made; who will have the mind to organize the information related to last night's documentary?
As per tradition, the three members of the "A Bite of China" club each took charge of a small group and were tasked with making three different kinds of sandwiches.

Kagawa sat down and began to sample other flavors of sandwiches, nodding as he ate, and even invited Rivi, who was standing by watching, to eat with him.

Actually, the ingredients and combinations of these sandwiches are very simple. Compared to the sandwiches she ate in the 21st century, such as those from large chain convenience stores, they can even be described as too plain.

However, thanks to the development of modern agriculture, the quality of ingredients is guaranteed, and when paired with freshly baked toast, she has an eating experience that is no less than the freshly made sandwiches or deluxe sandwiches from tea restaurants that she ate in the 21st century.
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If steamed buns are simple in terms of the dough but complex in terms of the filling, then sandwiches are the opposite. Once you solve the problem of the complex toast bread, all that's left is to put in all sorts of ingredients to assemble a delicious and visually appealing bread dish.

The students in Class 8 of Grade 11 had plenty of experience helping in the kitchen, so this simple assembly was a piece of cake for them. Fifteen minutes later, the three types of sandwiches were assembled and cut in half, placed on six plates.

Finally, at the squad leader's command, everyone immediately started working with both hands, picking up their assigned lunch boxes and tongs borrowed from the kitchen, and stuffing in each type of sandwich.

The students of Class 8, Grade 1, who had received the three types of sandwiches, consciously returned to their original seats, eating their sandwiches while discussing the differences between them and steamed buns, and also sorting out some data.

Kagawa: You traitors!

The A Bite Club had already started packing up, but the three club members or Kagawa didn't need to do it themselves. Da Xing directed the Xiao Xings to clean up the baking trays and empty plates.

The four of them were sitting by the oven discussing sandwiches made from the freshly baked bread. Rivi stood beside them, listening with great interest while curiously tasting the freshly baked bread and sandwiches.

One type of flour can be used to make so many different kinds of food! The 21st century is truly amazing!