After the divorce, the ex-wife kept losing her vest

Chapter 1022 Xiao Nansong’s Apprenticeship
Yu Jinwen was not idle until the new year. He went to Nan Song to buy new year's goods.

Fortunately, there were many people at home. Yu Fengjiao, Mrs. Yu Er, Mrs. Yu San, and Yu Fanyin all helped together. They bought a lot of things and prepared a large portion for the old house. The remaining families shared one share equally, which was almost the same in previous years. so.

This year, Nan Song and Yu Jinwen stayed in Beicheng to celebrate the New Year. Everyone in the Yu family was very happy, especially since there was a new baby in the family this year. The arrival of little Nezha made the two elders of the Yu family happy. When people are happy, their health is better than before. Much better too.

Nan Song measured the blood pressure of the second elder and said: "The blood pressure is quite normal, but your blood fat is a bit high. You still have to pay attention to your diet and don't eat food that is too oily and watery. During the Chinese New Year, you should mainly eat light food, especially It’s grandpa.”

Old Mrs. Yu looked at the old man and said, "You don't listen to me usually. Look, Xiao Song has said so. You must listen to my granddaughter-in-law."

The advantage of having a doctor at home is that you don’t have to go to the hospital when you get sick, and you can see him at any time. The disadvantage is that there is someone to watch over him. Now his son-in-law and granddaughter-in-law are looking after him.

Mr. Yu made a sad face, "You can't eat meat during the Chinese New Year? That would be too miserable."

Nan Song smiled and said: "It's not that you can't touch it at all, but it must be in moderation. From now on, your two elders' meals will have to be specially prepared. It's okay. I'll prepare them for you."

"That's a good feeling."

Mr. Yu clapped his hands and said happily: "With Xiao Song's craftsmanship, what do we have to worry about? The vegetarian dishes are also excellent. We will have state banquets every day from now on."

"Why do you think so beautifully? Are you not afraid of tiring Xiao Song?"

Mrs. Yu poked him out and said to Nan Song: "Xiao Song, there's no need to go to such trouble. Just tell the cook at home what we can and can't eat."

"Well, I've arranged everything."

Nan Song said: "I happen to be free during this time, so I just need to teach them. The cooks at home are very good at cooking. No special training is needed. Just teach them the recipes."

She originally planned to call some of her nephews and grandsons to come over. Ding Mingyang had made arrangements for them and even wanted to come over in person. Nan Song thought about it and decided to forget it. Once they came, there would be no place for the cooks in the old house. We already have land, so why bother destroying people’s jobs?

After feeding little Nezha, Nan Song went into the kitchen and put on an apron.

As soon as she arrived, the cooks and cooks in the kitchen all showed excited expressions.

The young lady's cooking skills are obvious to all, and her orthodox Ding's knife skills. I remember that when she showed off her knife and waved her hand to cook the first dish, they were shocked.

The chefs in the Yu family's old house also come from extraordinary backgrounds. Mr. Yu is delicious, and Mr. Yu and Mr. Yu are also very picky. Over the years, they have been looking for various chefs to come to cook at home. As long as they can choose them, Naturally, he has good cooking skills and is a descendant of all major dishes.

But Ding's cuisine is well-known in the entire culinary world.

The Ding family's cuisine focuses on Huaiyang cuisine. Huaiyang cuisine is a test of knife skills and ingredients. The Ding family's knife skills and ingredients can be said to have further improved Huaiyang cuisine. The Ding family even became the chefs of state banquets. , even represented the country to participate in competitions abroad, won many awards, became famous, and further increased the popularity of Huaiyang cuisine.

Many apprentices want to join the Ding family, but the Ding family's standards for accepting disciples are really strict. I don't know how many people took advantage of the excitement and returned disappointed. In order to prevent the secret recipe from being spread, the Ding family hides their secrets seriously and only wants to select within the family. Heir to the family business.

But all rules will be broken in a certain generation.

Nan Song's master, Ding Mingyang's grandfather, was the one who dared to challenge the rules.As the heir and master of Ding's cuisine, Master Ding is particularly strict in selecting his apprentices. He himself has a rather eccentric personality, focusing on cooking and not socializing.

The Ding family, including his sons and grandsons, have learned cooking from him since they were young, but they all complain about his harshness. No one can let him look past him. The only one who can look past is his grandson Ding Mingyang. Missing some talent again.When it came time to choose the next successor, Master Ding stayed in the Ding family ancestral hall for three full days. When he came out, he announced an important decision——

Extensive enrollment and focused selection.

He wanted to break the shortcomings of the Ding family's secret hiding and select a disciple who could truly inherit the Ding family's sword skills and carry forward the Ding family's cuisine. It was at this time that Nan Song broke into his sight and became one of his disciples. He is also the most proud one.

Nan Song was only eight years old at the time. Because she disliked the taste of her mother's cooking, she was taught by Ms. Luo Yin, "If you think my mother's cooking is not delicious, you can do it yourself!"

Do it yourself.

Nan Song entered the kitchen, but turned up the fire too much and almost set the kitchen on fire. In the end, he was carried out by Comrade Nan Ningsong with a gray face and coughing. He almost attracted the fire brigade... and then was killed by Luo Ms. Yin laughed wildly.

Xiao Nansong was so angry that she decided to go out to learn from her teacher. Nan Ningsong and Luo Yin didn't stop her. They sent a few bodyguards to follow her and watched her act.

At that time, little Nansong had already worshiped many masters. Ms. Luo Yin knew that Sean would not let them go easily and let her son and daughter learn various skills. One more skill would mean an extra way to survive. Nansong was a new generation of Yilan Saint. It was more dangerous, so he learned the most skills, and cooking was what Nan Song wanted to learn.

Adhering to the belief that "if you want to learn, you must learn from the best and learn from the most powerful master". Xiao Nansong has a very high vision. He went to several restaurants and tasted the delicious food. He felt that they were all a bit unsatisfactory. Finally, he went to the kitchen to ask questions. People:

Who is the most powerful and top chef in the country?
The chefs all reported the name "Ding Sheng".

Xiao Nansong then found the Ding family and wanted to become Ding Sheng's teacher.

Ding Sheng looked at the childish and extremely beautiful girl standing in front of him and asked her: "My child, are you here to become a disciple too?"

"Yes."

Xiao Nansong nodded, "They say you are the top chef, are you?"

The child's childish and crisp tone made everyone laugh.

Ding Sheng also showed a rare smile, squatted down and looked at her, flicked the little tweet on her head, and asked: "Do you also want to be the top chef?"

Xiao Nansong shook his head, "I don't have that idea. I just want to cook the most delicious dishes in the world to feed myself and my family. Because my mother's cooking is really, really terrible!"

At that time, Nan Ningsong and Luo Yin were hiding in the door. When they heard what their daughter said, Luo Yin had a dark look on her face, while Nan Ningsong couldn't stop laughing. Brilliant and great, I just want to slap her mother down on the sofa.”

Luo Yin rolled her eyes.

In the end, Nan Song successfully became a master, and she studied for more than ten years. When Master Ding left, he wanted her to be the heir to the Ding family, but she recommended Ding Mingyang.

She held the old man's hand and solemnly promised, "Master, don't worry, as long as I'm here, you can't go wrong with Dingjia cuisine and Huaiyang cuisine. I will inherit your ideals."

While teaching, Nan Song thought of these past events and couldn't help but wonder: Should she also accept a disciple?

(End of this chapter)