Wang Ye's foodie farm concubine

Chapter 82 Mo Shu
Of course, no such master can do it well, but no one in the world can say it accurately. It is always good to be prepared.

In this way, even if you are absent for a while or get caught in something, you can still keep your family safe.

She studied like this all night, and she didn't feel tired.

The next morning she went to the stone table to collect the cups and started practicing again.

"Sister, are we going to start?"

Yu Jingyun asked looking at the little girl standing on the stool.

"Yes, let's start grinding the beetroot. This one is a bit heavy, so let's let the uncle and the others take turns. The eldest aunt is responsible for putting the beetroot into the hole little by little."

Yuyao stood on the stool arranging their work.

"Don't tell me this thing is really heavy!" Yu Youfu said while pushing the stone mill.

So everyone took turns pushing.

After spending a whole morning, Yuyao finally made the tofu.

"Yao Yao made this with that poisonous thing?"

Yu Jingting asked, looking at the white, tender and fragrant tofu.

"Yes, the tofu can remove the poisonous things in the bitter brine, so that it becomes non-toxic tofu."

"Isn't that just like the antidote!"

"more or less."

"And what's that in the bowl?"

"I'm going to tell you the same thing. The soy milk that you just grind and boil and then add sugar to drink is called soy milk. It can be eaten as breakfast in the morning with steamed buns or other cakes."

"Then what's in that bowl is called tofu brain. It can be made sweet or salty. It depends on personal preference."

"And the one that is hung there is called fried bean skin. This can be used for a lot of food, either cold or stir-fried."

"This is tofu. We can try tofu dishes at noon."

"That tofu dregs can also be eaten."

Yuyao introduced them one by one what she had done today.

"What kind of dishes can be made with tofu?" Yu Jingting continued to show his studious spirit and asked if he didn't understand!
"Fried tofu, fried tofu, stewed tofu, steamed tofu, tofu cake, tofu soup, what kind of tofu do you want to eat?"

"so much?"

"Yeah." Yuyao nodded.

"Then it's up to you to do it!"

Yu Jingting thought for a while and said.

He didn't know anything about this at all, and it was in vain to ask.

Forget it, just wait and eat.

"Okay, you've been busy all morning. Come in and take a rest."

Yuyao carried the prepared tofu into the kitchen and started working.

"Yao Yao, what are we doing?"

"Fried tofu, minced tofu, slippery tofu, crispy tofu."

"Prepare the tofu first. Tofu is fried with tofu cubes. Use a knife to cut off a piece of tofu. Put it on your hand and lightly cut it a few times to form a tofu cube. At the beginning, be careful not to scratch your hand. Habits can also be put on the chopping board and cut.”

Yuyao said to them while scratching the tofu.

With just a few cuts, a whole piece of tofu turned into tofu pieces of the same size in her hand.

"You can't use this kind of block tofu for minced meat tofu. You have to cut them into square pieces like this."

"The tofu for slippery tofu should be cut into small cubes."

“Just cut the final crispy tofu into the same cubes as the fried tofu.”

Yuyao packed the tofu and placed them in each basin.

"Next we will prepare other ingredients for making tofu."

"Green onions, beans, minced meat, eggs, flour, pickles."

(End of this chapter)