Wang Ye's foodie farm concubine

Chapter 83 Crispy Tofu
"We first make crispy tofu. Dip the tofu in flour, then coat it in egg liquid. When the oil in the pan is [-]% hot, fry it in the pan. Fry one side until golden brown, then flip the other side. Fry until both sides are golden brown and it’s ready to serve.”

Yuyao looked into the pot while preparing the dipping sauce.

Chop the pickles, onions, ginger and garlic into mince, add salt, soy sauce, vinegar and sugar to make the sauce.

"Then make fried tofu. Heat the pan, add oil, heat the oil and add green onions. Add the tofu after the green onions become fragrant and soft."

Yuyao stood on the stool and watched the changes in the tofu in the pot while talking about what should be put in it.

"When both sides of the tofu are golden brown, add salt and soy sauce, stir-fry well and then serve."

"Next is the minced meat and tofu. First put the tofu in boiling water and add salt to boil. Then put oil in the pot. When the oil is hot, add the minced meat. Add salt, soy sauce, a little wine, and water to boil. Then add the tofu and mix well. Put good flour in a pot under water, sprinkle with chopped green onions and it’s ready to go.”

"Last left is a tofu dish. Blanch the tofu in boiling water, then use a small bowl to make the sauce. Add an appropriate amount of salt, vinegar, soy sauce, and sugar to a little water and mix well."

"Heat the pan, add oil, then add onions and ginger and stir-fry until fragrant, then add beans and stir-fry evenly."

Yuyao watched the beans in the pot being stir-fried, exuding the fresh fragrance of the beans.

"Pour the prepared juice in, simmer over low heat for four to five minutes and it's ready to serve."

"Okay, let's eat!"

"coming!"

Several brothers ran ahead and squeezed into the kitchen.

"Wow!!! It smells so good!"

"Okay, what are you doing here in the kitchen? Why don't you go help bring it out and prepare for dinner!"

At Zheng's order, several people immediately helped carry bowls and chopsticks.

It’s so exciting but so numb!
"Thank you for your hard work coming to Yaoyao. Come sit down and eat."

The old man said as soon as he saw his little granddaughter who had just entered the door.

"Here comes grandpa." "Come to Yaoyao and eat more." The old man said while putting a side into his granddaughter's bowl.

"Grandpa, I have enough, you can eat more."

Yuyao looked at the bowl full of tofu and said to her grandfather.

The old man saw that there was almost no more food left in his granddaughter's bowl, so he stopped and started eating.

Several brothers also wanted to pick up food for the little sister, but after taking a look at the little sister's bowl, they all gave up silently.

I can't hold it anymore!
Grandpa is so annoying, he does this every time, and it makes them unable to pick up food for their little sister!

Of course Yuyao saw their looks, and then looked at her small bowl.

I’m secretly glad that the bowl is small, otherwise I’m not sure what would have happened!

Hey!
Skull hurts!
Yuyao sighed while picking up the tofu in her bowl.

But she also liked this feeling, and she was very happy to see her family eating happily.

Taking advantage of their lunch break, Yuyao took out the formation book again.

The array formations were endlessly varied and all-encompassing. Even though she had been trying hard to read them over the past few days, she still could only understand some of them.

Hey!
All we have to do is spend more time!

Tomorrow she also wanted to visit Daqing Mountain. It would be best if she could choose a good place so that she could carry out the next steps.

Yuyao saw them getting up again before putting the books into the space.

In the afternoon, Yuyao cut the tofu she had made before into small pieces, rubbed it with salt and put it in the sun to dry.

Summer tofu doesn’t last long, so sun-dried tofu will last longer.

(End of this chapter)