Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

"In a few days, we will participate in the Guangdong Cantonese Food PK Competition. Let's practice hard these days and try to make our store famous."

Although there are no eight major cuisines in this world.

But there is still a saying about Cantonese cuisine.

It’s just that a series of cuisines have been lost, which has also caused the current Cantonese cuisine in Guangzhou to lose its essence.

But fortunately, China is paying more and more attention to local culture.

The superiors also pay great attention to the aspect of diet, so they specially held this PK competition.

Cantonese restaurants across the province include many folk masters who specialize in Cantonese cuisine, as well as some people from other provinces.

They also brought their own team to the scene in person.

This is not.

Before participating in the competition, Jiang Ning conducted a competition mobilization with 10 of his disciples.

"Master, it is necessary. With your personal guidance, we will definitely defeat them."

"Yes, Master, I didn't expect Cantonese cuisine to be so profound and profound. Now I really want to show them our dishes as soon as possible."

"Me too, I estimate that once our classic dishes are released, they will definitely shock their attention, and even attract people across the country."

The ten chefs who followed Jiang Ning shouted to Jiang Ning one by one.

Jiang Ning nodded: "Since we know that Cantonese cuisine is extensive and profound, we should study it hard. By then, our food is very good, but if we lose the competition because everyone's basic skills are not good, it will be embarrassing and humiliating."

"Yes."

All the disciples said in unison.

……

A few days later.

Tianhe Plaza, Tianhe District, Guangzhou.

The place is already crowded with people.

On the one hand, there are already a lot of people here.

On the other hand, a Cantonese cuisine competition will also be held here today.

At this moment.

Dozens of well-known Cantonese restaurants have already brought their teams to the scene.

Some like to watch the excitement, and some want to taste the food... They also arrived early.

even.

There are also some who have traveled thousands of miles from all over the country to come to Tianhe Square.

"Wow, so many people."

"Well, it looks like it's going to be big this time."

"No, the superiors have been promoting and improving our own culture. Food is also a kind of culture."

"Yes, having said that, I am especially looking forward to Teacher Jiang Ning's appearance. By the way, which exhibition area is Teacher Jiang Ning in?"

"I don't know, let's look for it."

"Ah."

natural.

Among them, there is a series directed at Jiang Ning.

"found it."

"where."

"In front, the place in front is Teacher Jiang Ning's exhibition area. The name is, Food in Guangzhou."

"The food is in Guangzhou...I'll go, it's named after Teacher Jiang Ning."

Seeing the words "Eat in Guangzhou" written on the Jiangning display area, Jiangning fans felt that this name was extremely domineering.

On the other side, he was laughing and scolding Jiang Ning for being such a thief.

Eat in Guangzhou, this is what Jiang Ning said when he talked about Cantonese cuisine before.

did not expect.

Jiang Ning actually used the four words "Eat in Guangzhou" as the name of their restaurant.

But it has to be said.

These four words are undoubtedly high-end and classy, ​​and they are also extremely domineering.

The tourists who come and go here have a deep impression of these four words after just one glance.

More importantly.

The four words "eat in Guangzhou" have instantly improved the food pattern of Guangzhou.

To know.

When talking about Guangzhou before, I said that the economy here is good and there are many local tycoons.

But apart from these, there is nothing.

You want to say something cultured and not so vulgar, but there really isn't anything.

but.

When eating in Guangzhou, it doesn’t matter whether it is true or not, and whether anyone talks about it.

If such a name is used, when people talk about Guangzhou, they won't just talk about Guangzhou's economy.

At this time, people will talk about the food in Guangzhou again.

even.

Because the pattern of these four characters is too high, it may also cause a lot of people from other regions to fight or PK.

But it doesn't matter.

As long as they want to Pk, it proves the truth of this sentence.

and so.

When Jiang Ning regarded food in Guangzhou as his signature, many leaders were already very interested in this restaurant before the competition began.

And after learning that this store was actually opened by Jiang Ning, the person in charge of this competition couldn't wait to name Jiang Ning as the winner of this competition.

……

"Damn, this guy is here to do catering too."

Relative to other people's interest in Jiang Ning.

As a peer.

As other restaurants that also came to participate in the competition, they were very indifferent to Jiang Ning.

"Didn't this guy tease the anchor before?"

"Correct."

"He's here to open a restaurant too?"

"No, and it's very embarrassing to get a name. Eat in Guangzhou... Damn, that's too arrogant."

"Yes, he is so arrogant. It seems that his family is the best in Cantonese cuisine in Guangzhou. I will definitely compare him to him soon."

"I heard that the leader is very satisfied with him."

"Of course these leaders are satisfied. They just want to find some Internet celebrity anchors to enhance the reputation of the competition. But they don't understand that if they want to become famous for Cantonese cuisine, what is the use of relying on these Internet celebrity anchors? Rely on those of us who have been inheriting and developing Cantonese cuisine for decades?”

"Yes. So, when the time comes, we all unite, and if we find anything unfair, we will definitely not accept it."

"Correct."

Before taking part in the competition, Jiang Ning attracted a wave of hatred.

This is not.

Jiang Ning just walked around the square and saw several guys staring at him.

This made Jiang Ning a little depressed.

Really, we are colleagues and enemies.

no way.

This is the reality.

……

"Director, our event was so successful this time. Look at the scene, it's a sea of ​​people. Guangdong TV Station will also broadcast our Cantonese Food Pk Competition live soon. In addition, there are many media and newspapers, they will also be at the scene. Report to the outside world as soon as possible.”

"Even the central media came."

"I saw it. It should be for Teacher Jiang Ning."

"Yes, Teacher Jiang Ning deserves to be Teacher Jiang Ning, with his own popularity. Moreover, Teacher Jiang Ning is so well-organized that the name of his restaurant is called Food in Guangzhou. This name has culture, artistic conception, and structure... I think , Director, do you want us to make an informal decision..."

"What is the decision? No matter what happens in this competition, we must ensure that the reasons are fair, just and open. Even if we like which one we prefer, we can't let the other contestants down, right?"

"Yes, yes, director, you are right."

Just say it.

The director on the other side said, "But it's okay to take some care of him."

"Director, you are so wise."

……

10 o'clock noon.

The Cantonese Food PK Competition has officially begun.

Because I was prepared beforehand.

So the 100 restaurants that came to participate also presented their first dish for the competition.

"Hello teachers, I am a representative from Yihetang restaurant in Guangzhou. Our first dish is called green stir-fried baby cabbage."

There are a total of 20 judges in this competition.

Each judge will score all entries.

Each company has a total of 12 entries.

The best restaurants are judged based on the overall average square.

of course.

In addition to the overall average score.

This competition also added several other very interesting lists.

For example, the list of the top ten famous Cantonese dishes.

Top ten green vegetables list.

Top ten meat dishes list...etc.

Such a list not only looks interesting, but also has great promotional value.

the other side.

This is also of great interest to the participating parties.

after all.

Not every company has the strength to become the championship.

But if you get a ranking in these categories, or rank in the top ten, then it is not a worthwhile trip.

No. The first dish starts with vegetables.

The representative of Yihetang brought over a dish of Chinese cabbage.

of course.

Bok choy looks simple, but making it well is difficult.

after all.

Everyone can fry bok choy.

And the more everyone knows how to speculate, it will be too difficult for you to be outstanding in speculation.

However, this restaurant, Yihetang, is unique and does not put much effort into the taste.

Their main focus is the ornamental aspect of this dish.

As the saying goes, color, fragrance, and fear are all things.

There are three indicators to evaluate whether a dish is good or not.

The first indicator is color.

Color is not only color, but also represents its ornamental quality.

After all the dishes.

Before eating, the first thing they evaluate about the dish is how it looks.

of course.

Not just dishes.

Almost all products are extremely reusable in appearance.

even.

The appearance of some even exceeds the interior itself.

This Chinese cabbage from Yihetang is fried to a crispy and graceful texture, and under their special presentation.

You seem to see a beautiful woman dancing on the plate.

This is not.

The judges hadn't even started eating this dish yet, but just one look at it and they were full of praise.

“What a delicious stir-fried cabbage.”

"Beautiful and generous, I like it."

"I'll have a taste first."

Although the judges tasted it, they didn't think this baby cabbage was very delicious.

Anyway, it feels like other hotels.

But because this Chinese cabbage is so beautiful to watch, everyone gave it a high score of around 90.

……

"This Yihetang has two shortcomings."

"Well, I don't know if this baby cabbage is delicious, but it still looks pretty good."

"No wonder there are 90 points, there is strength."

Many visitors at the scene, as well as countless friends watching the live broadcast of the PK competition, also continued to comment.

of course.

Now that you can come here to participate in the competition, which hotel would not hesitate?
Subsequently.

Many other restaurants also served their entries.

Although what they served were fried vegetables.

but.

Even for vegetables, many restaurants have put a lot of effort into it.

Not to mention the ornamental value of Yihetang.

There are also many other restaurants that have done a lot of work on incense.

Although some are not very attractive, their taste is very unique and they have received a lot of praise.

Others may not be outstanding in other aspects, but they have also worked hard on the names of the dishes.

such as.

There is a vegetable served in a restaurant called Girl's Heart.

This is not.

No one knows how this dish is.

But for a girl’s heart, this dish’s name is quite good.

At the same time, this dish also received praise from many judges.

"I wonder what vegetables Teacher Jiang Ning can cook here?"

"Sigh, it's really difficult to make an ordinary vegetable."

"Yes, it is precisely because of this that I am looking forward to it even more."

undoubtedly.

As the most popular person at the scene, Jiang Ning is also a participant of Food in Guangzhou.

Countless fans are looking forward to Jiang Ning playing.

Fortunately, there were 100 participating parties on site.

But the 20 judges judged it relatively quickly.

after all.

All the judges also know that there are many kinds of cuisine today, and most of the time they just taste it.

even.

Some judges didn't even taste it, they just looked at it, smelled it, and then gave it a score.

As for you saying he is not rigorous enough.

But in fact, there is no such rigor.

People would say that I don’t even have the desire to eat this dish.

In other words, I can tell how the food is by just looking at it and smelling it, so I don’t need to eat it at all.

But because there are 20 judges, even if there are one or two who are not rigorous, it will not have too much impact.

"It seems that Jiang Ning's restaurant is ranked No. 100 in Guangzhou."

"What a rip-off, No. 100, the last one. There are so many dishes in front of all the judges, they are all full."

"Does the organizer have a grudge against Teacher Jiang Ning?"

"Probably not. Teacher Jiang Ning's popularity is there. Guangzhou Province also hopes to let Jiang Ning promote Cantonese cuisine. It's too late for them to curry favor with Teacher Jiang Ning. How can they have a grudge against Teacher Jiang Ning?"

"Then why is it number 100?"

"I can only say that Teacher Jiang Ning is very unlucky. He got the number 100."

"Ok."

but.

Everyone had bad luck in the past, but Jiang Ning didn't feel much about it.

for him.

As long as the food is good.

Even if it's ranked No. 100, it doesn't matter.

Just like this time PK’s green vegetable series.

After the restaurants in front of them served their dishes, Jiang Ning also came to the table in person.

"Hello teachers, I am the representative of a restaurant in Guangzhou, and today our dish is called "Fish-flavored Eggplant Stew"."

side said.

Jiang Ning served the steaming "Fish-flavored Eggplant Stew" in his hand.

of course.

In addition to Jiang Ning, several of Jiang Ning's disciples also placed 20 small bowls of "Fish-flavored Eggplant Stew" in front of the judges.

"Fish scent?"

"What's going on? Isn't it better than green vegetables this time? Why is there fish?"

"It doesn't seem like it's said that fish can't be added to green vegetables. Besides, look at this dish. It's all eggplant, and there's no fish in it."

It’s just that although it looks like this dish is full of eggplant.

but.

When this dish was presented to the judges, everyone smelled the aroma of fish.

but.

This fish smell is not the smell of fresh fish.

This fishy aroma seems to come from the dried salted fish.

Correct.

It's dried salted fish.

Although some of the previous 20 judges had a taste in their mouths after passing the dozens of green vegetables.

But when Jiang Ning's "Fish-flavored Eggplant Stew" was brought out, they were immediately attracted by this dish.

"Teacher Jiang Ning, the fish in your "Fish-flavored Eggplant Stew" is salted fish, right?"

one of the judges asked as he took the dish and smelled it.

"Yes."

Jiang Ning nodded.

"Eggplant and salted fish, this idea is really fantastic. I don't usually eat salted fish, but I'd better eat it."

The judge was also helpless.

Although he is optimistic about Jiang Ning.

At the same time, he is also a fan of Jiangning Kuaidu.

He usually likes to watch Jiang Ning talk about traditional Chinese culture.

But when it comes to diet, we can’t just talk about it.

It was developed by our ancestors over thousands of years of continuous experimentation and development.

Adding salted fish to eggplant looks innovative.

But to be honest, he felt that such a combination was neither fish nor fowl, just like a catering novice who could be so imaginative.

But after all, Jiang Ning was so famous that it was hard for him to say anything.

Better try it first.

Thinking inwardly, the judge picked up a small piece of eggplant and put it in his mouth. (End of chapter)