Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

"Teacher Jiang Ning, I apologize to you for what happened before. The rice rolls you eat in Guangzhou are indeed the best."

"I also apologize to Teacher Jiang Ning for what happened before. After eating your rice rolls, I realized that there is still a big gap between us and you."

"I hope that in the future, as the judge teacher said, I can eat rice rolls every morning."

The tasting ended with teachers from major restaurants.

finally.

No surprises.

Same as before.

Ranked first is still the rice roll made by Jiang Ning.

"This time the rice rolls are going to be so popular."

"This is another dish that breaks the circle."

Although some accidents occurred during the game.

but.

It was this kind of accident that made the entire competition attract more people's attention.

in particular.

When the person in charge of 99 restaurants tasted them one by one, and in the end the rice rolls still ranked first, the countless onlookers were even more excited.

……

“It feels like Cantonese food is going to completely hit the food industry this time.”

"Well, during the live broadcast just at noon, rice rolls skyrocketed. Unfortunately, I can't eat them now."

"It's okay, you can eat it soon. When the game is over, we will go to Guangzhou to eat together."

"Of course. But, I think by then food will not be able to take our place in Guangzhou."

"I'll go, why didn't I think of it. But no matter what, even if the queue reaches 0 o'clock, I still want to have a bite of food in Guangzhou."

"Me too."

"By the way, are there any games this afternoon?"

"Yes, I still want to compare the taste this afternoon. I wonder what Teacher Jiang Ning will cook this afternoon?"

at this time.

Everyone is no longer interested in other people's dishes.

The reason why they paid attention to this competition was because they just wanted to see Jiang Ning's restaurant in Guangzhou.

soon.

The afternoon game is here again.

Although all the dishes in the morning were defeated by Jiang Ning.

However, for the afternoon competition, many restaurants still prepared their signature dishes.

Same as in the morning.

As a series of dishes are presented, the aroma fills the entire square.

As long as your nose takes a whiff, you will be intoxicated by the fragrance here.

Very fragrant fish flavor.

This is the smell of barbecue.

This is the smell of old hens.

This is duck flavor.

I'm drooling. I'm drooling.

The crowd of spectators kept talking.

The 20 judges also gave a series of scores to a series of dishes.

"The highest average score reached 98.3 points again, and only Teacher Jiang Ning was left."

"Do you think Teacher Jiang Ning's food can win again?"

"of course can."

If we talk about before, everyone may not have much confidence.

but.

As Jiang Ning exceeded everyone's expectations time and time again, everyone's eyes were full of expectations.

of course.

The 20 judges are also waiting for Jiang Ning's dishes.

"This time, our dish is called plain chicken."

It’s the same as the rice rolls served before.

Jiang Ning prepared the second dish in the afternoon very simply.

In the eyes of everyone.

Everyone only saw that there were only six pieces of chicken cut into large pieces on Jiang Ning's plate.

The chicken didn't appear to have been specially processed, as if it had been cooked over a high fire.

"What kind of chicken is this?"

"Didn't Teacher Jiang Ning say that this is called white-cut chicken?"

"Can you eat chicken like this?"

"Why can't you eat it? It's all cooked."

"I know it's cooked, but you don't think it, it seems from the camera, it doesn't have much flavor."

Although everyone is really looking forward to Jiang Ning's second dish.

But same as before.

Jiang Ning has come up with another dish that challenges everyone's outlook.

even.

The second course was even more incomprehensible than the first.

after all.

The first dish of rice rolls, although it looks simple, is still somewhat innovative.

Because this dish has never been seen or eaten by everyone, it is relatively fresh.

But the second dish, although it is called plain chicken.

But in the eyes of everyone, isn't this just a chicken cooked in boiling water?
If this is how it works, then being a chef would be too easy.

To make chicken, you don’t need anything else at all, just boil it in water.

correct.

You can add a condiment when eating, it looks like oil and salt sauce... or something.

Isn't this a joke?
"Brother, maybe we just look tasteless, but maybe they taste good."

"Do you think it's possible? In fact, many dishes don't need to be eaten at all. You can tell whether they taste good just by looking at them."

"Although I say that,... sometimes there may be deviations. If you can make a correct assessment just by looking at it, then why are the 20 judges doing it? They can just score based on hue."

"What you say makes sense, but... I feel that the score for this plain-cut chicken may not be particularly high."

Many friends who support Jiang Ning’s fans feel unsure.

but.

Sometimes, reality is so surprising.

The original 20 judges also expressed their gratitude to the plain-cut chicken sent by Jiang Ning.

But then the fragrance of the plain-cut chicken dish made the 20 judges' stomachs growl involuntarily.

One of the judges didn't hold back and took a bite without touching the sauce.

But even if there was no sauce, the judge still showed an expression of great aftertaste.

"Damn it, what's going on with this judge?"

"Is this plain chicken delicious?"

"This expression is not fake."

In the camera, the judge's extremely thoughtful expression made everyone stunned.

Subsequently.

After this judge, other judges also started tasting.

Followed by.

A series of compliments came one after another.

"At first, I thought Teacher Jiang Ning was fooling me about this plain-cut chicken dish. Unexpectedly, I tasted another delicacy."

"Yes, now my mouth is full of fragrance, and there is a taste of chicken in my mouth."

"That's what I want to say. The chicken I ate today is real chicken. Don't think I'm speaking abnormally. The reason why I say this is that I used to eat too much food, just like chicken. Since I was a child, Now, I have eaten countless chickens, all kinds of chickens, and all kinds of chicken recipes. To be honest, although all kinds of chicken are delicious, some of them are also very innovative. None of this is real chicken.”

"Then what are you eating? Is it fake chicken?"

A judge on the side interacted with him and said.

"It's a bit excessive to say that the chicken is fake. I can only say that the chicken I ate in the past just tasted more like that."

"What do you mean?"

"This taste is not the taste of the chicken itself. It is made through a series of condiments. What we eat is just the taste of these condiments. But what is the real taste of chicken?"

This said.

Many judges who didn't understand it also suddenly realized it.

"I understand, I asked you why the chicken of this plain chicken tastes so different."

"Yes, it's not different, it's just the way it tastes. However, too much of the chicken we have eaten before has a taste that is the result of a series of seasonings and a series of production methods. And plain chicken, only It’s a real chicken flavor.”

"so……"

Everyone looked at each other.

Need anything more to say?

Then rate it.

"99 points."

"99 points."

"100 points."

"100 points." The final average score.

The plain-cut chicken scored 99.5 points and once again won the championship.

……

"I seem to understand."

Seeing the judges' comments on the "white-cut chicken", the audience in the live broadcast room nodded.

Although they have never eaten boiled chicken.

But judging from the comments among the judges, they understood.

The dish of plain chicken looks simple, but it is a return to nature.

In the end, this dish once again won the first place.

the other side.

Some other restaurant managers also came to the Food in Guangzhou exhibition area.

This time they didn't say anything.

Instead, they asked Jiang Ning for a few pieces of chicken to taste.

After they tasted it, the restaurant managers were convinced.

"Teacher Jiang Ning, I will accept your plain chicken."

"I agree, Teacher Jiang Ning, you have taught me that the more ordinary a dish is, the more extraordinary it is."

"We made a misunderstanding before. We always thought that the more complicated the cooking, the more cumbersome the process. The taste should be more unique. Now I know that the original taste of the ingredients, It’s the best flavor in the world.”

Everyone gave Jiang Ning a thumbs up.

Compared with the rice rolls in the first course, they were convinced by the plain chicken this time.

Jiang Ning also replied: "Yes, the simplest one may be the most delicious. The original feature of our Cantonese cuisine is the deliciousness of the ingredients and the pursuit of the original taste of the ingredients. If a series of production techniques are used, The previous series of condiments was a waste of time. ”

"Teachable."

"Listening to Teacher Jiang Ning's words is better than my 20 years of hard training in cooking."

"Teacher Jiang Ning, are you still accepting disciples?"

……

The second day of competition ended successfully.

At the same time.

At the end of the Cantonese cuisine competition on the second day, the two delicacies, like the previous three-cup chicken, broke the circle again.

"I think we will have another breakfast recipe in the future, and it's called rice rolls."

"Yes, I will do some research and find out that Teacher Jiang Ning's rice roll making process is relatively simple and light. It is suitable for both office workers and children. By then, maybe this rice roll will be promoted nationwide."

"I think so too, but I don't know how to make rice rolls."

"Let's try it. It doesn't look complicated anyway. And Teacher Jiang Ning also talked about the specific production process, let's try it out."

"Uh-huh."

There are some food lovers who immediately began to imitate Jiangning’s rice rolls.

of course.

They also followed up on the other dish of plain-cut chicken.

According to Jiang Ning, the production process of plain chicken is also very simple.

First kill the chicken and then put the chicken in boiling water to cook.

of course.

It is said to be boiling water, but it is definitely not just boiling water.

In the boiling water, you must put condiments.

However, the ingredients should not be too much, because the deliciousness of the chicken must be maintained, which is what Teacher Jiang Ning said, the original taste of the chicken.

and so.

Many people think that they only need to add ginger, green onions... and a few other spices.

But it's not just that.

The selection of ingredients is also a key point.

Because the simpler the production process, the higher the requirements for the ingredients.

So when it comes to choosing chicken.

It cannot be those chickens on the market that eat feed. Friends who have the conditions can buy domestic chickens and give it a try.

If you don’t have the conditions, then look for chickens raised on a small scale.

In short.

The better the chicken, the more delicious the ingredients and the better the taste.

Don't say it yet.

After many people’s experiments, plain-cut chicken was quickly produced by many gourmets.

even.

Some even appeared on the tables of some restaurants.

Many diners also tasted it for the first time.

As for you, after tasting it, do you think it tastes better than other dishes?

How to say this.

Everyone has their own tastes, and it’s really difficult to choose the best one.

but.

After they tasted the plain-cut chicken, they were extremely unforgettable about this dish.

In the future, when they went to other restaurants, they might not order other dishes, but they accidentally ordered this dish of plain-cut chicken.

And further back.

Over time.

As white-cut chicken enters thousands of households.

The taste of plain-cut chicken is gradually gaining popularity.

At that time, if we compare other dishes with plain-cut chicken, everyone will say that plain-cut chicken is definitely the best in the world in their hearts.

This is of course a later story.

……

"Hey, Teacher Jiang Ning, why are you online?"

"What's going on with you? You don't usually live broadcast, but you call me to live broadcast every day. Now that I'm live broadcasting, you're surprised?"

"No, don't you still have to compete tomorrow?"

"correct."

"Then don't you prepare?"

"What's there to prepare for?"

At the end of the game the next day, Jiang Ning told the 10 disciples about tomorrow's game.

Feeling a little free, Jiang Ning went online.

Seeing Jiang Ning's extremely relaxed look, everyone gave a thumbs up: "Master is worthy of being a master. The greater the competition, the more relaxed he becomes."

"That's right, even if you don't look at the competition these days, Teacher Jiang Ning has made Cantonese food available to thousands of households."

"I think Guangzhou Province should give Teacher Jiang Ning an award."

"Okay, okay. But, Teacher Jiang Ning, when will we talk about other cuisines?"

“Don’t worry, other cuisines can also be taught.”

Jiang Ning also said to everyone.

Cantonese food is just the first stop.

"That's good. By the way, what about the other cuisines? Is there any Cantonese cuisine that's exciting?"

"I can only say that each of the eight major cuisines has its own uniqueness."

"Oh, wait for Teacher Jiang Ning."

There is this sentence from Jiang Ning.

Friends who are not in the Guangzhou area and don’t eat much Cantonese food can rest assured.

"So what, Teacher Jiang Ning, what dishes are you preparing for tomorrow?"

"No spoilers, we have a game tomorrow."

"Teacher Jiang Ning, you are already the best chef in the world, what are you afraid of?"

"Don't say that. If you say such a title, others will scold me to death."

"Let's see who dares to curse."

"No matter what, don't talk nonsense."

"However, Teacher Jiang Ning, please tell me a little bit about what you will see tomorrow."

"This is it."

Touched his chin.

Jiang Ning thought for a while and said: "Tomorrow's competition will be more interesting. There is no restriction on dishes, no restriction on cooking techniques, and no restriction on taste... I feel that the difficulty is even greater than before."

"Teacher Jiang Ning, how will you deal with it?"

"It's still the same as before, the simpler it is, the more classic it is. There is only one best dish we have ever eaten."

"What dish?"

“Home cooking.”

With a home-cooked meal, everyone in the live broadcast room once again fell into admiration.

soon.

The two-hour live broadcast is over.

Jiang Ning is off the air.

"Um...let's adjust tomorrow's dish."

Calling the 10 disciples over, Jiang Ning said: "Tomorrow, we will serve two more complicated dishes." (End of Chapter)