Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

“Home cooking.”

"Teacher Jiang Ning said it very well. The most delicious food is home-cooked food."

"Yeah, it's a pity that we went into too deep a misunderstanding before."

Jiang Ning's live broadcast not only affected a lot of fans.

Simultaneously.

This has also had a profound impact on the hotel chefs participating in the competition.

So.

On the next day, which is the third day of competition.

A group of restaurant chefs, however, made plans and cooked their best home-cooked dishes.

have to say.

His appearance on such home-cooked dishes has indeed won praise from the judges and many visitors at the scene.

just.

What they didn't expect was that not only they thought this way, but also the chefs in other restaurants.

result.

When restaurants brought out a series of dishes, they were all home-cooked dishes.

What about scallions mixed with tofu?

Tangku Pork Ribs.

Fried pork with chili.

Fresh ground.

Eggplant slices.

These dishes are really good.

But sometimes.

Man is a strange animal.

When you're eating so much, the thing you miss the most is those home-cooked meals.

but.

When you keep eating these home-cooked dishes, you will feel why you eat these home-cooked dishes every day, and you should improve your food.

This is not.

Originally, the 20 judges rated these home-cooked dishes quite favorably.

But home-cooked dishes kept appearing one after another, and the more they ate, the more tasteless they became.

"Why do these restaurants only serve home-cooked dishes?"

"I don't know. It seems to be similar to what we do, not as advanced."

"Maybe it's due to the influence of Teacher Jiang Ning. Teacher Jiang Ning will live broadcast tomorrow and say that the most delicious and delicious food is actually home-cooked food."

"That makes sense, but I think... forget it, I'd better not say it."

"If there's anything you can't say, say it quickly."

"I mean, everyone will not be fooled by Teacher Jiang Ning."

"Fooling?"

Some people don’t quite understand: “It shouldn’t be possible, who is Teacher Jiang Ning? He is a famous person, how can he deceive others?”

"Pfft..."

Some fans who know Jiang Ning well almost burst out laughing: "Celebrities don't fool people. At first glance, you don't often watch Teacher Jiang Ning's videos. Teacher Jiang Ning is not particularly good at other things, but the technology of fooling people is very profitable. Very good.”

"I feel like what Teacher Jiang Ning said in yesterday's video was very sincere."

"It's over. The more this happens...the more likely it is that he is deceiving."

"I still don't quite believe it."

"Let's see later."

……

soon.

As a group of restaurants served their dishes, the last one, Jiang Ning, who lives in Guangzhou, appeared.

but.

It's different from before.

Jiang Ning brought out the dishes very quickly before.

But this time when it was Jiang Ning's turn, Jiang Ning said: "Judges and teachers, please wait for me for a minute."

"Teacher Jiang Ning, aren't your dishes ready yet?"

"It's done. It's mainly troublesome to take it out."

Just saying.

At this time.

A group of disciples lifted an oversized round iron barrel up.

"Teacher Jiang Ning, what are you doing?"

"Teachers, this is the dish we made."

Jiang Ning explained to everyone: "This dish is called roasted suckling pig. We will put about 20 kilograms of piglets into a special charcoal iron barrel and roast it. It will take about four hours to roast our roasted suckling pig. It’s ready to eat.”

Say it.

A group of disciples opened the lid of the bucket.

Just for a moment.

The aroma filled the whole place.

"fragrant."

"What does it smell like? It's too fragrant."

"It smells so good..."

Although there was an on-site food competition, the previous delicacies also exuded bursts of fragrance.

But everyone has smelled the aroma of these delicacies before.

And the aroma of these delicacies before was not that strong.

But now.

This fragrance was like a flash flood. Not only the scene, but also the entire square, this fragrance spread in all directions.

Even those driving outside the square smelled an incomparable fragrance.

"It smells like pork."

"Yes, but the smell is too strong. I have never smelled such a strong smell of pork."

"It seems to be a dish created by Teacher Jiang Ning."

This scent hits the spot.

Some diners accidentally drooled on the spot.

even.

Such drooling shots were captured and entered the frame.

"Holy crap, that guy actually drooled."

"I saw it, is it that exaggerated?"

"I see, maybe... the reality is such an exaggeration."

This is not fake.

This scene also shocked the audience who did not come to the scene.

of course.

Not just the scent.

When the iron cover was opened and the disciples took out four roasted suckling pigs weighing about 20 kilograms one by one, everyone's eyes popped out.

In their eyes.

They clearly saw it.

What Jiang Ning's disciples brought out turned out to be four little pigs that had been burned into a golden color.

"Roast the whole pig?"

"What kind of roast is this?"

This kind of dish has never been seen before.

This kind of production process has never been seen before.

If this is your first time seeing him, it will leave a deep imprint on your heart.

"I think Teacher Jiang Ning comes first this time."

"Nonsense, after taking out the four little pigs, he will be number one."

“The color, aroma, and sensory experience of this dish are enough to shock us.”

Need anything more to say?

Not to mention the aroma of the dishes this time.

Just by taking out a whole pig, he can eat all the dishes.

"Brothers, please watch the Guangzhou Cantonese Cuisine Competition."

"What's so interesting? I don't like Cantonese food."

"It doesn't matter if you don't like it, but today Teacher Jiang Ning created a dish that shocked the world."

"What dish?"

"Roast suckling pig."

“What kind of dish is roast suckling pig?”

"Just take a whole pig and roast it."

"Damn it, is there such a way to roast it?"

"What do you think, the 20 judges present were stunned by this dish."

Excited on-site spectators, they often promoted and shared their stories online.

……

"Teacher Jiang Ning, how do you eat this roasted suckling pig?"

Seeing the four roasted suckling pigs being served on the plate, the judges swallowed their saliva. They couldn't wait.

"Teachers, don't worry, this way of eating is very simple."

Jiang Ning smiled slightly.

He naturally knows the thoughts of these judges and teachers.

This roasted suckling pig not only shocked everyone with its production process.

same.

His fragrance is really not something that ordinary people can bear.

As long as you smell this smell on site, you will definitely want to take a taste.

Even if you don't smell the fragrance.

Seeing a whole suckling pig roasted until golden brown, you can't help but want to taste it. What does it taste like?

"We just cut them into small pieces and eat them."

The disciple on one side had already taken a knife and divided the four roasted suckling pigs into dozens of portions, and then brought them to the 20 judges.

Excited, 0 judges said nothing, first picked up a piece and quickly put it in their mouths.

"It smells really good."

“I’ve never eaten this way before, it’s delicious.” “An unprecedented experience, novel, unique, and amazing.”

Even more.

There are already judges who don’t use chopsticks or forks, but just use their hands.

Although some of my hands were burned.

But when a whole piece of fragrant roast suckling pig was stuffed into their mouths, they felt that every cell in their bodies became extremely satisfied.

Yes.

It is extremely satisfying.

after all.

Compared with other dishes, the roasted suckling pig is simply a hard dish on a very large scale.

Other dishes may only be eaten in small bites.

Even if there are some relatively large hard vegetables, they are not as good as roasted suckling pig.

Let’s not talk about the roasted suckling pig.

Just taking a big bite and chewing it in your mouth is an unparalleled enjoyment.

"Teacher Jiang Ning, can you give me some more?"

"Also, please, fellow judges and teachers, please eat slowly."

"No, if this were slower, they would all be robbed. It's true that you only grilled four of them, and didn't bake more."

"The teachers are right, it's my fault. The main reason is that the production process of this dish is too complicated. Not to mention the preliminary pickling, processing, making... etc., it takes 4 hours just to bake. So, we prepared Not enough. But..."

"I can't help it, hurry up, bring the roasted suckling pig over quickly."

Nothing more needs to be said.

This dish of roasted suckling pig became the number one dish, and no one dared to object.

……

but.

That’s not to say there wasn’t anyone who objected.

such as.

Those other restaurants on the same stage as Jiangning.

"Well, gentlemen, why do you also cook home-cooked meals?"

"You are still talking about me, so you are too."

"I am influenced by Teacher Jiang Ning."

"Well, so are we."

"This……"

offstage.

A group of restaurant bosses, everyone looked at me and I looked at you, and suddenly they were shocked: "We couldn't have been deceived, right?"

Subsequently.

A group of big shots came to Jiangning’s food exhibition area in Guangzhou again.

"Teacher Jiang Ning, didn't you say that home-cooked food is the most delicious?"

"Yes."

"But your roast suckling pig is also a home-cooked dish?"

"Yes."

Jiang Ning nodded: "Chefs, roasted suckling pig has always been a very common dish in Guangzhou. As you all know, we Guangzhou people believe in gods. Therefore, we often worship gods. During the Southern and Northern Dynasties, our ancestors This dish has been made since then. However, at that time, this dish was not used for food, but for worshiping gods and ancestors. "

"Later, everyone began to have a sense of frugality, and no longer wasted. There was no need to throw away some of the sacrifices that had been made to worship ancestors or gods. We could take them back home. So this roasted suckling pig was It has been passed down. But unfortunately, this dish was lost more than a hundred years ago.”

Jiang Ning explained the history of roast suckling pig to everyone.

At the same time, he said: "By the way, fellow chefs, this is my first time to restore the ancient method. I don't know how it tastes. Please comment."

"I……"

Everyone looked at Jiang Ning and wanted to strangle this girl to death.

"Teacher Jiang Ning, I was wondering, during your live broadcast yesterday, was this specifically addressed to us?"

"Have it?"

"There's none?"

Yihetang stared at Jiang Ning: "Teacher Jiang Ning, we have come to this point. There is no need to fool us anymore. Just tell us the truth."

"I'm afraid you'll hit me if I tell the truth."

Jiang Ning took a few steps back.

"I……"

Seeing Jiang Ning's expression, everyone felt a chill in their hearts.

It’s over.

I was really fooled by Jiang Ning.

but.

But they wanted to die happily.

They want to know.

How on earth were they deceived by Jiang Ning step by step.

"Actually, the knowledge of cooking is very profound. I can't even explain a sentence or two."

Afraid of attracting too much hatred, Jiang Ning whispered.

"Teacher Jiang Ning, we don't blame you. We just want to know how we lost the past few days. For example, how did your plain chicken and rice rolls win the first place yesterday?"

"Isn't this what everyone rated?"

"is it?"

Everyone stared at Jiang Ning.

Jiang Ning was a little embarrassed and coughed heavily: "Actually... it's not that complicated. Just like now, when everyone is tired of home-cooked food, a big meal suddenly comes, which will definitely make everyone's eyes brighter. On the contrary Likewise, yesterday’s competition was about taste. Everyone introduced a series of classic dishes. Likewise, if you eat a lot of dishes, it’s the most delicious if you eat some home-cooked dishes.”

Speaking of it.

Jiang Ning told a story to a group of hotel chefs.

this story.

From the previous life "The Little Master of China".

At that time, the king of a country had no appetite for anything, so he ordered to find the most outstanding chef in the world.

As long as these chefs can whet the king's appetite, there will be extremely generous rewards.

then.

All the great chefs from all over the world gathered in Kyoto. They put their knowledge to use and cooked a series of extremely awesome dishes.

But a pity.

Although these dishes were extremely delicious, the king showed no interest at all after eating them.

even.

After just looking at and smelling some, he didn't want to eat them anymore.

And when we arrived at the little master’s house.

He didn't make a big dish, but made a very ordinary bowl of porridge.

result.

It was this bowl of extremely ordinary and ordinary porridge that completely whetted the king's appetite.

"So, now do you know how you lost?"

Jiang Ning told the truth.

"I see."

"Been taught a lesson."

After listening to this story.

All the chefs suddenly realized.

Simultaneously.

They were not as angry with Jiang Ning as before.

Although they know.

Jiang Ning had been deceiving them yesterday and today.

But if you don’t have this experience.

perhaps.

They will never understand the truth in this life.

"Teacher Jiang Ning, I think there is no need to compete in the food competition in the next few days. You are the best in the world."

"Yes, we at Delicious Food recognize that you are the best in the world."

"Teacher Jiang Ning, when the restaurant opens in Guangzhou, I will definitely support it."

"Teacher Jiang Ning, I hope you can give me more advice on food concepts in the future. Let's go first..."

Everyone clasped their fists towards Jiang Ning and left.

At the same time.

A group of restaurant chefs also applied to the organizers to withdraw from the competition.

Quitting doesn't mean they don't want to compete anymore.

Reason for exit.

This is what they have reached a consensus. This time, the championship has been won.

of course.

There is really no need to compare.

From these three days of competition, everyone can see it.

Jiang Ning surpassed them by a lot in terms of creativity, concepts, and thoughts...

Keep comparing.

There is no doubt that the first place will be Jiang Ning.

Simultaneously.

If the comparison continues, they will only become Jiang Ning's background.

For this.

Although the organizers also had some surprises.

After all, the six-day competition was previously set, and now it ended in three days. It seemed that some of the tasks were not completed.

but.

Ended early though.

But overall it's still very satisfactory.

The Guangzhou Cantonese Cuisine Competition not only attracts the attention of thousands of people.

At the same time, they also thoroughly promoted their Cantonese cuisine.

Even more rare is.

In this competition, a group of hotel chefs also truly understood the truth of gourmet food from Jiang Ning.

And next, that is what hundreds of millions of people are looking forward to, the opening of the restaurant in Guangzhou.

...(End of chapter)