Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

"Brothers, who will go to Guangzhou?"

"I'll go."

"Are you also going to Teacher Jiang Ning's place?"

"It's necessary. Their restaurant has opened in Guangzhou. I want to try it."

"Me too, I'm just afraid that I won't be able to get in then."

"Why can't we get in? The food is so expensive?"

"It's not expensive. Teacher Jiang Ning said, it's about 50 to 100 per person. Of course, some are more expensive, so that's another matter."

"That's okay. The price is not expensive and everyone can afford it. As for some items that are too high-end, we don't have to order them."

"That's what I say. But everyone can consume it. When the time comes, everyone in the country will run there, and the place must not be overcrowded."

"Don't tell me, it's really possible."

If it is an ordinary hotel.

Maybe no matter how popular the restaurant is, he will still be like this.

But Jiang Ning is different.

Jiang Ning has 9000 million fans.

At this time, he was even out of the circle in this Cantonese cuisine competition.

His restaurant is in Guangzhou, which attracts countless people.

of course.

If Jiang Ning was just a celebrity, it wouldn't be so scary.

The key factor is.

The outside world's label for Jiang Ning is his identity as a cultural inheritor.

Food is also a part of Chinese culture.

then.

Going to a restaurant opened by Jiang Ning to eat in Guangzhou is not just about eating, but also about absorbing traditional culture.

It's like going on a trip.

Jiangning’s Food in Guangzhou has become a very important place where they must check in.

This is not.

Jiangning’s restaurant has not yet opened in Guangzhou.

In the past few days, countless fans, netizens, and some live broadcast experts have gone to Jiang Ning's place to take photos.

……

A week later.

Eat in Guangzhou, officially opened.

Netizens from all over the country came to Guangzhou immediately.

"Brothers, I have arrived in Guangzhou. I am still about half an hour away from Teacher Jiang Ning. In half an hour, I will live broadcast to introduce the situation of the hotel to everyone."

An Internet celebrity who came to Guangzhou from Zhejiang said to a group of fans while live broadcasting.

That's right.

Although this fan is also a well-known anchor, he is also a fan of Jiang Ning.

just.

Just when he got into the taxi and was about to go to the address of Shizai in Guangzhou, the taxi master said: "We can't get there in half an hour."

"Ah, is it very far? How long will it take? Can it be 40 minutes?"

"It's not far, but it's not far. Usually 30 minutes is enough. But now, it's not even 40 minutes."

"How long will it take?"

"Estimated 1 hour."

"It's been so long, traffic jam?"

"Correct."

The taxi driver said, "Are you going to Mr. Jiang Ning's restaurant in Guangzhou?"

"Yes, especially when I came to Teacher Jiang Ning's place, I wanted to try something new."

"Well, then we'll have to add another half hour."

"No way, it doesn't seem that far."

"The road is not far, but didn't you do some planning before coming? Last night, the Guangzhou Ministry of Transportation Station issued a notice. Recently, a large number of tourists have gone to Teacher Jiangning's place. No, traffic control was implemented there early this morning. "

"I'll go, Teacher Jiang Ning is so charming. It's okay. I have nothing to do anyway. You can eat whenever you arrive."

"Since you have time, that's no problem."

With a bang, the taxi master kicked the gas and left for Guangzhou.

……

"Actually, I also want to go to Guangzhou to try new things."

The taxi driver was quite good at talking, he said as he drove.

"Master, you want to go too."

"It's necessary. I want to try that roasted suckling pig."

"I'll go, roast suckling pig, that dish is so expensive."

"I took a look, and it's not particularly expensive. It costs 1000 yuan each. Although 1000 yuan is also very expensive, it's still okay to try it, and I don't eat it often. Taking my wife and son to eat it once is a great experience."

"Me too."

The anchor also nodded: "I came here because I also want to try roasted suckling pig. In addition, there are three cups of chicken made by Teacher Jiang Ning, fish-flavored eggplant stew, and, by the way, rice rolls."

"Haha, rice rolls are now available in Guangzhou. Many companies have imitated Mr. Jiang Ning's rice rolls. Don't tell me, as soon as this rice rolls come out, my kid will have rice rolls for breakfast every day."

"Teacher Jiang Ning is amazing."

The two chatted.

In the blink of an eye, half an hour has passed.

By this time we were almost at our destination.

But the closer we get to our destination, the more congested it becomes.

This is not.

It was relatively smooth before, but half an hour later, there were basically countless cars on every road.

"Is it blocked?"

"Yeah. Look, these are all for eating in Guangzhou."

"so many people?"

"No."

"It's okay, just walk slowly."

Another half hour passed.

result.

The vehicle only traveled 500 meters.

"This... Master, how far is it? It was said on the radio that the number of tourists coming to Guangzhou today exceeded 50."

"Is this all coming to Teacher Jiang Ning?"

"I don't know."

"How about you get out of the car and walk over first?"

"How long does it take to walk there?"

"Probably half an hour."

"Okay, let me get off."

It was blocked and there was nothing I could do.

The anchor got out of the car.

Fortunately, I didn't bring many salutes with me alone, so it was okay to leave.

and.

While walking, the anchor started broadcasting again.

"Brothers, brothers, I'm almost here to eat in Guangzhou."

"Ah, you ask me how I can walk?"

"Oh, I don't want to walk either. Look, there are cars in front of me, and there is no way to do it. I have no choice but to walk. The taxi master said that tourists from all over the country are coming to Guangzhou today."

"Yes, these buses are all going to Teacher Jiang Ning's restaurant in Guangzhou."

"Let's talk about what you want to eat when we arrive at Teacher Jiang Ning's store later. I'll order it for you."

One pass of interaction.

Many netizens reported the names of the dishes they wanted to eat.

But a pity.

Just after half an hour of walking, the anchor had arrived at the location of Food in Guangzhou.

But seeing the dark crowd, the anchor was immediately stunned.

"Nima, tourists from all over the country are really coming here."

The anchor was stunned.

Although he had thought about it, there would definitely be a lot of people when the restaurant opened in Guangzhou.

But he never thought that there were so many people.

Just like this queue.

The front is like a scenic separation fence, with dozens of barriers separating it.

Each one is dozens of meters long.

But even so, there are still countless people rushing to line up.

"Anchor, wait in line, what are you waiting for?"

"There's still a queue. How long will it take? I think I won't eat today. I'll go to the store to check the situation."

"also."

Although a little hungry.

I also really want to eat the delicacies that Jiang Ning created before.

But the purpose of his visit is not only to eat, but also to share with everyone.

Not much was said.

This friend entered the store.

"so many people."

"It's almost completely full."

"Let's see what everyone eats."

"Wow, this is roast suckling pig."

Just for a moment, the anchor was drooling.

This was even more exciting and shocking than watching the roasted suckling pig in the camera.

"It smells so good, I really want to have a taste."

"Anchor, why don't you go ask for a bite?" "Forget it, I'll be in line when the time comes and I'll order one."

The anchor held back his saliva and kept introducing the delicious food in the restaurant to everyone.

"This is the three-cup chicken."

"This is plain chicken."

"And what is this? I've never eaten it before. There are some condiments in the tofu."

"I heard about it, this is Yong Tau Foo."

Although in the food competition before, everyone saw a lot of dishes.

But even so.

When you come to eat here in Guangzhou, there are still countless dishes that you have never seen before.

The Yong Tau Foo dish just now is just one of them.

No, there is another dish that will be unforgettable for the friends watching the live broadcast.

"What is this dish? You can eat a large piece of fat in one bite."

"Isn't this tiring?"

"It doesn't seem like I'm tired of it at all. Looking at that person's expression, I'm just enjoying it."

That's right.

This dish is one of the classic dishes in Hakka cuisine, a branch of Cantonese cuisine, braised pork with pickled vegetables.

Although the braised pork with pickles and vegetables is not necessarily anything special in terms of quality.

even.

If you don't eat it before, you will feel tired.

Because of this kind of whole-fat meat dish, few people in the country dare to challenge it.

but.

Set it here.

There seems to be something magical about this dish.

Just like the previous one.

He actually swallowed this big piece of meat in one bite.

Just for a moment.

The braised pork with pickled vegetables and vegetables was immediately eaten by the diners.

"See how satisfied they are with their food."

"Yeah, although I don't know what this braised pork with pickled vegetables tastes like, but I want to try it."

"Me too……"

……

"And this, this is called claypot rice."

Facing a series of novel dishes, the anchor continued to introduce them to everyone.

of course.

Although it was an introduction, it was also his first contact.

But that's okay.

Although he didn't understand it very well, he used his camera to record these extremely innovative dishes.

For example, this claypot rice dish.

He is called rice, but he is more fragrant than all rice.

This fragrance is not just rice fragrance.

This aroma is the aroma of rice and vegetables combined.

And when the lid of the claypot rice is opened, the bursts of fragrance are already tantalizing your taste buds.

"Anchor, how do you make this clay pot rice?"

"I don't know. They didn't let me enter the kitchen, but it felt like they were being cooked on fire. Look, there was a layer of rice grains that were burnt by the fire, and some of them looked like burnt rice grains. But don't look at him being burned. When burnt, this layer can be said to be the most fragrant, fragrant and crispy. ”

"Sister, I was told that I was hungry again."

Everyone held back the saliva that was about to flow down.

"This is the Chaoshan beef balls introduced by Teacher Jiang Ning before."

Holding the phone, the anchor noticed another delicacy.

This Chaoshan beef ball was made by Jiang Ning during a live broadcast before, and many people were impressed by it.

"The one who was beaten with a double-flowered red stick?"

"Yes, there are two kinds of beef balls, one is solid and the other is hollow."

"How do you say sincerely?"

"When you take a bite of the solid beef balls, your mouth will be filled with the aroma of beef."

"Where's the hollow one?"

"The hollow one is more beautiful... Nuo, everyone, look at it."

The camera focuses on another diner eating beef balls.

only saw.

The diner took a light bite in his mouth, and a stream of beef soup spurted out with a juicy sound.

"This juice."

"Awesome, awesome."

Everyone gave another thumbs up.

"By the way, the hollow beef balls also have a special name."

"what name?"

"It's called Pee-pee Beef Balls."

"Pissing Beef Balls...the name is too tacky. But, it seems to be quite accurate."

It doesn’t matter whether the name is earthy or not.

But seeing the expression of enjoyment on the foodie's face, they knew that this beef ball was definitely more than just peeing.

"Look at this again. Look at the name on it. It's called Pork Belly Chicken."

"Pork belly chicken, what do you mean?"

"It seems that pork belly and chicken are used to make soup together. During the cooking process, the chicken is killed, and then the chicken is stuffed into the pig's belly and simmered slowly over a slow fire. At first, they said that this dish was made by Hakka women in Guangzhou A dish to eat during confinement.”

"It's a dish for postpartum period. It's very nutritious. Actually, I'm a little weak. Host, help me order this dish later."

"Whatever you want to order, I don't even have to wait in line now."

He licked his lips helplessly.

This introduction made the anchor's stomach growl constantly.

"Look here again, this is roast goose...it smells so good."

"This is honey-glazed barbecued pork."

"This is crispy roast pork..."

An introduction.

The anchor reported more than a hundred dishes, none of which were repeated.

and.

The anchor has not yet completed his introduction.

……

"It seems that there is another hall here."

Following the guidance, the anchor came to another hall.

Compared to the first hall.

If the first hall focuses on staple food, then the second hall focuses on snacks.

But when eating in Guangzhou, it’s not called snacks here, it’s called morning and evening tea.

"Anchor, what is morning and evening tea?"

"I don't know, is it a place to drink tea?"

Don't say it yet.

The anchor looked at it and saw that there was indeed tea.

But it’s different from the tea everyone usually drinks.

The morning and evening tea here only provides three small cups per table.

How small is the cup?

To the point where I can only take a small sip.

"Is the cup too small?"

"Also, are three cups too few? What if there are four, five, or six people on the table?"

With questions.

The anchor asked the waiter.

But the waiter said: "There are really only three cups per table."

As for your question, if there are more than three people, how can four people drink?

The waiter pointed to the front.

soon.

The diners at other tables used their actions to explain to everyone how multiple people can use three cups.

It's not complicated at all.

In fact, the three small cups allocated to each table do not mean one for each person.

Three cups just means you can make three cups of tea.

If you want to drink, drink one of these.

even.

You can have a few more drinks.

As for what to do after drinking.

Then soak again.

But you would say, wouldn’t this be unhygienic, what if other people want to drink it too?

The answer is actually very simple.

Because every time you make tea, this cup will be scalded with boiling water first.

In other words.

Even if you drink one cup, when you pour the next cup of tea, boiling water will be used for high-temperature sterilization.

and so.

No matter how many people you are, or how many cups of tea you want to drink.

In short.

There are only three cups on the table. (End of chapter)