Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

Chapter 320 Well, cooking is that simple. Have you paid the tuition? (Please subscribe)
"Mom, it's a hanging castle."

"This is Wensi Tofu, this is Wensi Tofu."

Watching Jiang Ning cut the tofu into hair-sized pieces, the whole live broadcast room was completely boiling.

Simultaneously.

For some friends in the Jiangsu area, they soon discovered that Jiangning was going to make Wensi Tofu.

Yes.

Wensi Tofu is a well-known dish in Jiangsu.

The general method of making it is to cut the tofu into thin strips, then add mushrooms, chicken...etc., and stew it into soup.

But even if everyone knows how to make Wensi Tofu.

Even many people have eaten it.

You will find out.

Yes.

"Well, it's just cutting tofu, let me try it."

This comparison.

but.

Look at Jiangning's Wensi Tofu. It's as thin as a hair, probably not even 0.1 mm.

Just like this Wensi Tofu.

But even if it is only 1 millimeter, countless people have already praised the master's knife skills.

in particular.

At this time, Jiang Ning also said: "Everyone can practice regardless of anything. When you master it, Su Cai will be able to regain her glory."

"Teacher Jiang Ning, what kind of sword skills are you doing? This is too powerful."

"Yes, this Wensi tofu requires a series of masters in Jiangsu to learn it for several years."

Many netizens also want to challenge this Wensi Tofu.

after all.

Seeing Jiang Ning's sword skills, everyone fell to the ground in admiration.

The master who was very awesome in their eyes before was just bullshit in front of Jiang Ning.

Netizens are already excited.

Jiangsu cuisine is different from Cantonese cuisine.

"Okay, everyone will post the video of cutting tofu later."

You don’t even need to eat it, you will be impressed by this dish.

talking.

When such a video was released, it was even more popular than Cantonese cuisine.

"Brothers, what are you waiting for? We will practice with a piece of tofu later."

But the Wensi Tofu they had eaten before was not comparable to Jiangning's Wensi Tofu.

"I admire it. Only now do I understand what Su Cai is."

"Actually, my sword skills are pretty good, so I'll give it a try."

But there is no need to look anymore.

Jiang Ning is offline.

Just like this shredded tofu.

just.

Jiang Ning hasn't finished the whole dish yet.

Simultaneously.

You don't need to eat it at all. Just take a look at Jiang Ning's knife skills and you will know the basics of Su cuisine.

even.

As for Cantonese cuisine, you need to try it before you know how it tastes.

……

But for Jiangsu cuisine.

This kind of Wensi Tofu and this video of cutting tofu into hair-size pieces have also inspired countless imitations.

Although Jiang Ning only showed off his knife skills, he didn't really make a complete dish.

Everyone has eaten Wensi Tofu before, and their shredded tofu is about one millimeter thick.

But even this kind of sword skill makes everyone's blood boil.

Cutting tofu is easy.

But it is too difficult to cut tofu into hair-like pieces.

This is not.

Just as some netizens said it was a challenge, he then released a video.

I just saw this netizen slashing at the tofu like Jiang Ning wielding a knife.

But when he cut the tofu and put it into the water, he found that wherever there was any shredded tofu, it was all reduced to tofu dregs.

"Hahaha, hahaha, this is Wensi tofu, this is Wensi tofu dregs."

"This sword skill, oh, it makes me laugh to death, it makes me laugh to death."

"It's worse than my son's. It's not working anymore. My stomach hurts from laughing."

Just a pity.

Although this cutting of tofu looks easy.

But almost all the challengers either cut the tofu into very thick shreds or cut the tofu into dregs.

of course.

There are also some master chefs who have been cooking Jiangsu cuisine for decades.

When they saw Jiang Ning's video, they also wanted to challenge him.

But a pity.

Although they didn't cut the tofu into dregs, no matter how much they cut it, they couldn't get it to the level of hair.

Or so you would say.

You can't cut it so finely by hand, try using a machine, maybe you can.

But it didn't work.

If it’s other ingredients, it’s okay to try it with a machine.

But ingredients like tofu.

As soon as the machine comes in, it turns into puree. How can it be cut into shreds?

"Teacher Jiang Ning is simply a god of cooking."

"Yes, but Teacher Jiang Ning also pointed out the direction for us. We still need to practice our sword skills."

"come on."

"come on."

Even though many masters failed, they did not lose heart.

On the contrary, there was still a hint of excitement in their hearts.

At least.

Teacher Jiang Ning gave them direction.

As long as they follow this direction in the future, Su Cai's glory will not be far away.

……

"Teacher Jiang Ning, is there any secret to practicing sword skills?"

"No."

"Ah...how to break it?"

"Practice more, as the saying goes, practice makes perfect. The more you practice, the more you will master it."

the next day.

Seeing the Wensi Tofu cut out by netizens, Jiang Ning laughed until his tooth ached.

These guys' sword skills are at the level of children, but they still have the nerve to show off.

But that’s fine.

With such national participation, this has made many Chinese people very interested in cooking.

Especially knife skills.

In the past, people didn’t pay much attention to cooking.

Or even if people were particular about it in the past, at most they thought that the most important thing in cooking should be seasoning and heat.

But now, Jiang Ning has subverted everyone's three views.

It turns out that the most important thing in cooking is not seasoning and heat, but knife skills.

As for why it is sword skill.

That is.

As long as you master the skill of swordsmanship, the taste and heat will naturally be able to penetrate into it.

For example, Wensi Tofu.

Why Wensi Tofu tastes sweet is actually all about cutting the tofu.

The finer the tofu is cut, the sweeter it will be.

Just like other dishes.

As long as you cut the vegetables thinner, they can absorb the flavor and heat better.

As long as it is heated evenly, the flavor will naturally blend into it.

By then, even if you want to make the food unpalatable, you probably won’t be able to do so.

So this is why seven points are sword skills and three points are fire skills. In order to show the importance of sword skills, Jiang Ning picked up a piece of dried tofu.

Dried tofu is an ingredient obtained by dehydrating tofu.

Compared with tofu, dried tofu is harder and more delicious.

Also because of his characteristics.

Dried tofu is among the eight major cuisines, and many master chefs like to use it.

"What I have in my hand is Jiangsu's well-known Yangzhou dried tofu, also known as dried tofu. Many people like to eat this dish. How to make this dish? Here in Yangzhou, the dried tofu is cut into pieces like Wensi tofu, and then Zailiangpai is very popular because of its sweetness and refreshing taste. So, how to make this dish well is the skill of the knife.”

"Perhaps you may think that this dried tofu is easier to cut than tofu, so many people can cut the dried tofu into thin strips. However, I want to say that the thin strips that everyone talks about are just everyone's standard in the past. The real standard is, That is, like Wensi Tofu, this kind of dried tofu should be cut into hair-size pieces.”

As soon as Jiang Ning's request came out, everyone was dumbfounded.

"Teacher Jiang Ning, you are really struggling with your hair."

Jiang Ning said with a smile: "I'm really competitive with my hair."

side said.

Jiang Ning put the dried tofu on the chopping board: "The thickness of this piece of dried tofu is about 1cm. There is actually a certain trick to how to cut 1CM of dried tofu into the size of a hair."

"Teacher Jiang Ning, what's the trick?"

Everyone was delighted and asked immediately.

Jiang Ning replied: "It's easy. Just cut this piece of dried tofu into 30 pieces, and that's it."

"30 tablets?"

Everyone was stunned.

For a moment, I didn’t realize what kind of standard this was.

Some people even said, "It's easy to cut into thirty slices."

But then, everyone was dumbfounded when they saw that what Jiang Ning said was cut into slices, not into 30 pieces.

"Teacher Jiang Ning, you said 30 slices, not 30 paragraphs?"

"That's 30 pieces."

"That is, use a knife to cut out 30 thin slices about the same size as now."

"Yes, that's right."

"Sister, how can this, this, this... be possible?"

"Haha, let's see how I cut it."

Jiang Ning didn't speak either.

Subsequently.

Instead, he picked up the kitchen knife and peeled off the 1cm piece of dried tofu in his hand.

Only a flash of sword light was seen.

A square piece of stem as thin as a wing appeared on the chopping board.

In your hand, it's as thin as paper.

But this is not over yet.

Then Jiang Ning whittled again and cut off the second piece.

Then Jiang Ning cut 29 knives, and 30 pieces of paper-thin dried tofu appeared in front of everyone.

Of course it's not over yet.

Jiang Ning then placed 30 pieces of dried tofu and changed the function from peeling to cutting...

Dried tofu as big as a hair appeared.

"God of Cooking, Teacher Jiang Ning, you are simply the God of Cooking."

Eyes wide open.

Everyone was once again in admiration.

……

"Teacher Jiang Ning, can you do some sword skills that are not that difficult? I think we need to practice sword skills like yours for a lifetime."

Looking at the dried tofu as big as a hair on the chopping board, everyone sighed and sighed.

I originally thought that chefs just cook.

Looking at it now, when this chef has reached a certain level, he will be as respected as an artist.

"This..."

Jiang Ning said: "This is not difficult. As long as you keep practicing firmly, you will eventually achieve it."

Seeing that everyone seemed to be a little relieved, Jiang Ning said again: "In this way, I will develop a sword technique that is not so delicate."

"That's great, Teacher Jiang Ning, we like this one that's not so delicate."

Everyone looked at Jiang Ning expectantly.

Jiang Ning took out three ingredients from the refrigerator.

The first ingredient is duck, which is the duck raised at home.

The second ingredient is wild duck.

The third ingredient is pigeon.

These three ingredients have been killed, so Jiang Ning doesn't need to use boiling water to pluck hair or anything else.

"Teacher Jiang Ning, are you going to make three dishes?"

"No."

Jiang Ning shook his head: "This is a dish."

“So many ingredients for one dish?”

"Correct."

Jiang Ning nodded: "This dish is called three sets of ducks, which means ducks inside ducks, and pigeons inside."

"A duck inside a duck, hahaha, that's a good idea."

Everyone felt that this dish was very fresh.

They had never heard of this three-set duck.

Jiang Ning talked about the history of three sets of duck and said: "Three sets of duck is one of the Huaiyang dishes in the typical Jiangsu cuisine branch. Because the production method is duck inside duck, so when you eat this dish, You can feel the three different flavors of domestic duck, fragrant wild duck, and crispy pigeon in one bite. Once, an imperial envoy came to Jianghuai. When the aroma of three sets of ducks came, this imperial envoy was stunned. He stopped the car immediately and ordered the three sets of duck. Later, people called him "Stop the horse when you smell the fragrance, and stop the car when you know the taste."

Why can the eight major cuisines become the eight major cuisines?

In addition to their own characteristics, they also have a rich cultural heritage.

This is not.

As soon as the story of three sets of ducks came out, all the spectators cheered.

"It's good to dismount when you smell the fragrance and stop the car when you know the smell."

"This three sets of duck, just hearing this story makes me want to eat this dish."

"Me too, me too."

Everyone's stomachs couldn't help but growl a few times.

but.

Jiang Ning's story is simple to tell, but it is not so easy to make three sets of ducks.

"Three sets of duck are ducks inside ducks, but since they are sets, the bones of the three ingredients in the three sets of duck must be removed before they are set. In other words, before making this dish , the bones of domestic ducks, wild ducks, and pigeons must be removed first. However, this removal of bones is not just about removing the bones. While removing the bones, they must keep their original shapes intact. If it falls apart, it’s a failure.”

"This……"

Deboning is easy.

but.

It is not an easy task to remove the bones while maintaining the original shape of the duck.

And because it is necessary to maintain the overall shape of the duck, this is also called invisible knife skill.

Three sets of ducks is the pinnacle of Su Cai's "Invisible Knife Skills".

In the midst of everyone's hesitation.

I only saw Jiang Ning’s hands flying, like holding a knife, throwing away the knife, or using his hands...

Following from that.

The bones of the three ingredients were taken out one after another with crackling sounds.

Tens of minutes later.

When the duck, mallard, and pigeon...the three items were the same complete size as before, but without any bones in their bodies, they appeared.

Everyone couldn't help but said loudly: "The cook is undressing the ox, this is the cook undressing the ox."

Yes.

Although Jiang Ning told the story of the cook Ding Jie Niu before.

But everyone only regarded him as a story.

But now.

When Jiang Ning removed all the bones of the three ingredients one by one, they only felt that the story reflected reality.

"What we need to do now is to put the three ingredients separately."

last step.

Jiang Ning first used wild ducks to trap the pigeons.

Then the domestic duck and the wild duck were trapped inside.

The first step of making three sets of ducks is completed.

As for the latter, it is relatively simple.

First, drain the water from the pot, then put it into the casserole, then add mushrooms, cooking wine, green onions, ginger...etc., add water and simmer over low heat.

"That's pretty much it."

"Actually, cooking is very simple. Do you have any tuition fees?"

After looking at the camera, Jiang Ning said to everyone in the live broadcast room.

(End of this chapter)