Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

"Okay, everyone, I have to go to Hunan."

After staying in Jiangsu for a few days, Jiang Ning was preparing to go to Hunan.

This made all the friends in Jiangsu vomit blood: "Teacher Jiang Ning, your time in Jiangsu is too short."

"That's right, look at you in Guangzhou. You stayed in Guangzhou for two months. You also participated in a food PK competition, and even built a super hotel for Guangzhou. How did you end up in Jiangsu? Not many God is gone?"

In response to this, Jiang Ning spread his hands: "I have also told everyone the essence of Su cuisine. As for whether everyone can learn it, then I have nothing to do."

Unlike other cuisines, the essence of Jiangsu cuisine lies in knife skills.

Without knife skills, Su Cai would be half useless.

But sword skills cannot be learned in a day or two. It must be practiced thousands of times, countless days and nights, before it can be achieved.

Therefore, it is useless for Jiang Ning to stay in Jiangsu.

If they want to revive the glory of Jiangsu cuisine, the masters of Jiangsu cuisine must work hard to practice their sword skills.

Fortunately.

Although many people are a little depressed.

But after Jiang Ning gave the direction, many people with lofty ideals said: "Thank you, Teacher Jiang Ning. When you come to Jiangsu next time, our sword skills will definitely be great."

“Where there’s a will, there’s a way, and I believe in you all.”

Waving to everyone, Jiang Ning went to Changsha, Hunan.

The reason why I went to Changsha.

First of all, Changsha is the capital of Hunan.

Secondly.

Changsha is a famous city that never sleeps, and it is also a famous food place in the country.

Such as the Wuyi Square area in Changsha.

It's almost 24 hours here, and there's a constant flow of people.

Even at three or four in the morning, there are countless young people here showing their charm.

Many people who came to Changsha before were surprised by Changsha’s night culture.

I really don’t know where these people came from in the middle of the night.

This is not.

Jiang Ning came to Changsha.

I was also impressed by the charm of Changsha.

"Fried skewers, boss, do you want fried skewers?"

"Crayfish, freshly fried crayfish."

"Changsha rice noodles, Changsha rice noodles..."

relative to other cities.

It can be said.

The food scene in Changsha, Hunan is simply much more popular than in other cities.

If you ask any person from Changsha, Hunan, what delicious food there is in Changsha, he can talk to you for hours and still not be able to finish.

This is not.

After Jiang Ning came to Changsha and started the live broadcast, a group of netizens from Hunan said: "Teacher Jiang Ning, how is our Hunan Province, and how is our Hunan cuisine?"

obviously.

Many old Hunanese are very satisfied with their Hunan cuisine.

But Jiang Ning ate at May Day Square for a while, but he shook his head: "Overall, it's okay, but it's just not spicy enough."

"What……"

Many netizens were stunned: "It's not spicy enough."

"Correct."

"Teacher Jiang Ning, we in Hunan are the most spicy, how spicy do you want it to be?"

"I mean, the spiciness here is too monotonous. It's just spicy without much variation."

"What kind of variant is this?"

"This is easy. It's late today. I'll go to bed first. I'll buy the ingredients tomorrow and make the most authentic Hunan chili for everyone."

……

Yes.

Hunan cuisine is also one of the eight major cuisines.

The biggest feature of Hunan cuisine is, in one word, spicy.

But spicy is more than just spicy.

The spiciness in Hunan is different from the spiciness in other places.

the next day.

Jiang Ning got up early, then went to the vegetable market and bought a series of chili peppers.

At 10 noon, Jiang Ning started the live broadcast.

"Brothers, keep your word and start the live broadcast."

A group of netizens went crazy and entered Jiangning's live broadcast room.

Seeing Jiang Ning buying a lot of peppers, everyone was puzzled: "Teacher Jiang Ning, why did you buy a lot of peppers?"

Jiang Ning said: "Although spicy is a major feature of Hunan cuisine, if it is just spicy, then it doesn't have much of a feature. Authentic Hunan spicy food should have various different flavors."

side said.

Jiang Ning poured out the purchased chili peppers and made them himself in front of everyone.

"Wash the peppers first."

"Then cut it."

"Add salt and put it in the altar."

Watching Jiang Ning's step-by-step operation, some netizens understood and said, "Teacher Jiang Ning, are you making chili sauce?"

Jiang Ning nodded: "That's right."

Just when Jiang Ning nodded like this, everyone laughed and said, "Teacher Jiang Ning, then this is nothing innovative."

Many people had some expectations before, but Jiang Ning smiled and said: "My chili sauce is different from others."

Done.

Jiang Ning poured white vinegar into the jar again.

of course.

Some people also pour white vinegar when making chili sauce, but they pour less.

But Jiang Ning was different. He poured down several bottles. After pouring, Jiang Ning sealed it and said, "This is called hot and sour. After a week of fermentation, we will take it out and eat it."

This made everyone confused: "Teacher Jiang Ning, is this too much?"

"will not."

Jiang Ning shook his head, then took some more chili peppers and poured them into another jar.

but.

This time Jiang Ning added rice noodles instead of white vinegar.

Rice noodles are not vermicelli. Rice is ground into powder and then added to the chili and then stirred.

This made everyone even more confused: "Teacher Jiang Ning, what is your name?"

"This one is called Spicy. Just like before, it is also sealed and fermented for a period of time."

"Take it out after a week, then put it in an oil pan and fry it until cooked."

"Can I eat it like this?"

"Of course it's edible. Not only is it edible, it's also delicious."

Jiang Ning said with a smile: "If you don't believe it, why don't you just follow my instructions and make a few jars to try."

This proposal moved everyone.

Although some of them don't understand what Jiang Ning's chili sauce is like, with random additions.

But they knew that Teacher Jiang Ning would not fool them.

Plus Teacher Jiang Ning’s cooking skills.

Maybe, this is the secret recipe passed down by ancestors for hundreds of years.

Think so.

Many netizens took out their phones or called their wives, daughters, and sons to go to the vegetable market to buy chili peppers and a series of other condiments.

……

"Don't worry, everyone, there is still more."

The spiciness in Hunan is not just spicy.

What Jiang Ning did just now were just two of them.

One is spicy and sour, the other is spicy.

But besides these, there are still others.

Jiang Ning continued to put the chopped peppers into another jar, added salt, garlic seeds, and incense drum, and then poured in a large amount of tea oil.

This oil cannot be a small amount, but a large amount.

How big is it, that is, the chili pepper is completely soaked in the tea oil.

and so.

He also called this method spicy.

"It smells good."

It is sour and spicy, and garlic seeds are different.

The spicy, sour and garlic seeds have to be fermented before their aroma will appear.

But spicy food is different.

The camellia oil itself is very fragrant, coupled with garlic seeds, there is also a more soulful incense drum, which is the bean drum. Don't even wait for it to ferment now, an incomparable aroma will hit your face.

If you put it in a pot and heat it again, tsk tsk...that scene.

"There is also something called spicy."

In one breath, Jiang Ning showed everyone three methods of making chili peppers.

Then Jiang Ning talked about the fourth and last type.

There's just something special about the last production method.

I thought about it.

Jiang Ning said: "It's a little inconvenient to produce in a hotel, so I'll find a place outside."

Say it.

Jiang Ning packed up the peppers and took a taxi to a relatively remote place.

"Teacher Jiangning, why did you go to the countryside?"

"Well, it's more convenient here."

"what's the situation?"

"I mean make a fire."

talking.

Jiang Ning found a series of firewood nearby and lit a fire in the field.

"Teacher Jiang Ning, why did you light the fire?"

Before everyone could finish asking.

What made everyone even more surprised was that Jiang Ning not only lit a fire, but also roasted the peppers he bought from the market on the fire.

"I'll go, is that okay?"

Seeing the flames roasting the peppers, many netizens were stunned.

"Teacher Jiang Ning, what are you doing?"

"That's the operation."

"Roasting peppers over fire?"

"Correct."

Jiang Ning nodded, but shook his head: "It can't be completely burnt."

"No, everyone, look, there is a layer of skin baked off here. We can tear off this layer of skin and that's it."

Although it is roasted peppers, the peppers are not completely roasted.

The standard is to roast the outermost skin of the red pepper and then tear it off.

in one breath.

Jiang Ning roasted about ten kilograms, and then peeled off the top layer of red pepper skin.

Because the peppers are relatively small and the outermost layer of skin is very thin, you cannot wear gloves.

Jiang Ning could only tear them apart one by one with his own hands.

"my hand……"

It only lasted about ten minutes, but Jiang Ning's hands were already trembling from the heat of the chili pepper.

Many netizens also gasped after seeing this.

Jiang Ning's method of roasting peppers not only stunned them, but also the method of tearing the pepper skin was also a very challenging task.

Fortunately, Jiang Ning could endure it.

Although his hands were numb from the heat, Jiang Ning removed the outermost layer of the red pepper one by one.

It took more than two hours, and Jiang Ning finished sorting it out.

After going back.

Jiang Ning chopped the peeled red peppers, added sesame oil, soy sauce... and stirred again.

Jiang Ning took a bite, and the taste... was so beautiful.

……

"What are you looking at?"

"Teacher Jiang Ning is teaching us how to make chili sauce."

"Teacher Jiang Ning still needs to teach me the chili sauce. Hurry up, there is a table of customers outside."

"Boss, right away."

Although Jiang Ning came to Hunan this time with little fanfare.

same.

When Jiang Ning came to Hunan this time, he didn't cook any famous dishes, let alone any professional knife skills.

But the four kinds of chili sauce Jiang Ning created in the live broadcast room still attracted the attention of countless people.

Three other types.

Such as hot and sour, fresh and spicy, spicy... because the production is more complicated, not many people imitate it for the time being.

Or someone may imitate it.

But because some of these types need to be fermented, some need to be roasted or even peeled, the production is more complicated, and I don’t know how they taste.

But the other kind of spicy food is slightly simpler to make.

All you need to do is add garlic seeds, chili peppers, Cha Shan and of course the bean curd, then put them into the pot and stir-fry.

and so.

After Jiangning's live broadcast ended, many people imitated this spicy food.

of course.

Most people imitate it just for fun, and don't think that such a chili sauce is so magical.

but.

What they never expected was.

When they prepared all the ingredients needed for spicy food and made it according to Jiang Ning's cooking method.

For an instant.

The overwhelming fragrance spread to the entire room.

"Oh my god, this smells so good."

"Mom, what are you doing? It smells so good."

As soon as the fragrance wafted away, all the family members couldn't resist it and came to the kitchen one after another.

It's not just them.

When the smell spread, the uncles and aunts living nearby also followed the smell and came over.

"Damn it, Shunzi, what's the situation? What's the big dish you want to cook? This is too delicious."

"I have never smelled such a fragrant fragrance. Can I come and take a look?"

"No, damn Shunzi, open the door quickly, I'm so greedy for your scent."

This fragrance is different from what everyone has smelled before.

No one ever thought about it.

When these four kinds of tea oil, garlic seeds, tofu, and chili are added together, a huge chemical effect occurs.

An unheard of, unparalleled scent that spreads for dozens of miles, he just released it, but it captured everyone.

This is not.

Just the next day.

Yesterday, Jiang Ning broadcast a video of the chili sauce he was teaching everyone to make, and he instantly broke through.

"I would say this is the best chili sauce I've ever tasted."

“It’s also the most fragrant hot sauce I’ve ever tasted.”

"There is a bowl of chili sauce made by Teacher Jiang Ning. I don't need any vegetables at all."

"Hahaha, you can add some chili sauce to the dishes. I think the dishes will be taken to a higher level."

"Teacher Jiang Ning, I was wrong. I thought the peppers only need to be spicy enough. Unexpectedly, you have spoiled the peppers."

"I like Teacher Jiang Ning's spicy oil the most, especially the bean curd inside. Damn it, why didn't I think of it before? Why didn't I think of it before?"

"There are so many that you didn't expect. After all, there are tens of thousands of ingredients in the world. How to find the most perfect combination among these tens of thousands or even hundreds of thousands of ingredients is difficult."

“I always thought that the spiciness in Hunan was the most spicy in the world, but now I realize that I was wrong.”

"You're right. Didn't Teacher Jiang Ning say that this is the authentic Hunan spicy food? However, we have lost the previous production techniques."

"That's great. Let's drink to our Hunan spicy food."

"cheers."

Countless comments poured in.

Simultaneously.

Countless netizens also came to Changsha.

For nothing else.

They just wanted to try the Hunan spicy food specially made by Teacher Jiang Ning.

As you said.

Why must you come to Hunan?
As the saying goes, the soil and water support the people.

Although there are chili peppers in other places, although other places can also make the same chili sauce according to Teacher Jiang Ning’s production process.

But not in Hunan, it just lacks a layer of flavor.

and so.

As Jiang Ning said.

It is precisely because of Hunan's special mountains, special water, and special peppers that Hunan's special spiciness was born. (End of chapter)