Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

"Brothers, has anyone come up with Teacher Jiang Ning's spiciness?"

"What is spicy?"

"I didn't want to watch Teacher Jiang Ning's video seriously at first sight. Didn't Teacher Jiang Ning roast peppers over fire in the video?"

"Oh, I remember. Has anyone made this spicy? How does it taste?"

"It hasn't been done yet, but I'm going to do it now."

Spicy compared to other varieties.

Although the production process of other kinds of spicy food is very innovative, generally speaking, everyone can understand it.

However, many people have not reacted to the spiciness of this kind of roasted food.

after all.

This production method has never been heard of or seen by anyone, and there are few imitators.

Even before, people still had some doubts and thought it was a prank.

Where can I make chili like this?

But after "Spicy" captured many Hunan friends, many netizens immediately joined the fire-roasted army.

of course.

inside.

For those who had the conditions, they bought chili peppers and took them to the wild to roast them over the fire.

If there are some unconditional conditions, then have a natural gas grill at home.

In terms of effect.

The natural gas grilling method is naturally inferior to the firewood grilling in the wild.

But there is nothing we can do about it.

But no matter what kind of baking is used, soon, a series of friends who followed suit also felt like they had discovered a new world.

"Brothers, brothers, yes, yes."

"What's okay?"

"It's just fire-roasted peppers. I roasted about ten of them, cut them up, and added soy sauce and so on. They tasted really good."

"What does it taste like specifically?"

"It has a burnt smell, but it is very fragrant and unique. I baked it with natural gas. I don't know what the difference is with wood fire."

of course.

Those friends who used firewood grilling also sent out evaluation reports at the same time.

"One word, fragrant."

"Two words, very fragrant."

"I want to say that this kind of fire-roasted pepper will definitely sell out in the future."

A friend who personally picked up the firewood and roasted it, tasted the freshly roasted peppers and said to the crowd live.

"Although I have never tasted this before, it also has a burnt smell. But this burn is very fragrant, with a taste of crispy rice, but more fragrant than crispy rice. With other condiments, this chili sauce makes me I think I can sell it for at least 100 yuan per catty.”

"Thank you, Teacher Jiang Ning. Thank you, Teacher Jiang Ning, for letting me know that spicy food can have so many flavors."

influenced by.

More friends, and even some merchants, followed Jiangning's production techniques and began to produce this kind of pepper on a large scale. And with the launch of this fire-burned chili pepper, countless friends from Hunan are extremely excited: "Although it is the first time to eat this kind of chili pepper, I feel that I must have eaten it in my previous life."

"Yes, I completely liked the taste as soon as I tasted it."

"I tried it on my mom. After she ate it, she kept thinking about getting a few more kilograms of chili peppers like this for her."

"It's the same here. After my mother ate it, she said that other chili peppers were tasteless."

Hunan has always been known to eat spicy food.

As soon as the spiciness of Jiangning came out, the spiciness of Hunan became more popular.

……

"Teacher Jiang Ning, thank you for making so much chili sauce for our Hunan friends."

"You're welcome. This is the craftsmanship of our ancestors."

In the live broadcast room, Jiang Ning said to everyone with a smile.

"By the way, Teacher Jiang Ning, besides these chili sauces, do you have any other delicacies?"

"Something else."

Touched his chin.

Spicy is the soul of Hunan cuisine.

But there’s more to Hunan cuisine than just spicy food.

Besides chili, Jiang Ning suddenly thought of another kind of food.

"Yes, yes, but I'm afraid everyone won't be able to accept this delicacy."

"Why can't you accept it? Teacher Jiang Ning, just tell me, what is it?"

"This... we'll see when the time comes. I'll make this delicacy first. By the way, I will open a store in May Day Square later. If you really like it, you can come and buy it."

Although Jiang Ning never thought about opening another store after he arrived in Guangzhou.

Mainly because I am tired.

It’s just that food is not very conducive to spreading if you don’t open a store.

The chili from before is just fine.

Some other delicacies are only broadcast live through video. Even if the steps are very detailed, it is not certain whether others can make the authentic taste.

After thinking about it, Jiang Ning decided to open another store.

No matter what, we want everyone to enjoy the most authentic taste.

However, Jiang Ning does not plan to open a large store. He plans to open a small store.

The size of the shop is about the same as a milk tea shop.

to this end.

Jiang Ning also accepted ten more apprentices from among the Hunan fans.

Anyway.

This delicacy must be passed down.

……

"How's it going? Did everyone learn it?"

"Master, I learned it."

"Now that we have learned it, we will open the store in a few days."

It took half a month.

Jiang Ning passed on the specific recipe of this delicacy to his ten apprentices.

Simultaneously.

Some time ago, Jiangning also rented a store in Wuyi Square in Changsha.

After a little renovation, it's ready for business.

Countless netizens who were looking forward to Jiang Ning are now checking Jiang Ning's updates every day.

When it was about to open, Jiang Ning uploaded the previously recorded video to KuaiDou.

"Brothers, here we come, here we come, Teacher Jiang Ning has uploaded a video."

"Oh, what is the video uploaded by Teacher Jiang Ning?"

"It seems to be making tofu, but I didn't see everything."

"Yeah, let me take a look too."

As soon as Jiang Ning uploaded the video, thousands of fans clicked on the video.

In the video, Jiang Ning was only seen going to the vegetable market and buying 100 kilograms of soybeans.

Then Jiang Ning soaked the soybeans in a large bucket with clean water.

the next day.

Jiang Ning picked up the soaked soybeans and put them in another large bucket filled with water.

then.

Jiang Ning uses a manual stone grinder to grind the soybeans into a paste shape bit by bit.

This video of hand-made tofu has won many likes from everyone.

"This video is so comfortable to watch."

"Yeah, it immediately reminded me of my childhood."

"Yes, this is how I made tofu when I was a kid."

Some friends who used to live in rural areas said excitedly.

Some people who have lived in the city since childhood and have never seen the making process of tofu also praised it one after another.

This hand-made tofu process feels like a work of art, giving them a beautiful enjoyment in the modern fast-paced life.

At the same time, I feel very relieved and very comfortable.

"Hahaha, I think Teacher Jiang Ning has developed a new type of live broadcast?"

"What kind?"

“It’s just food creation videos.”

"Food creation? Didn't this happen before?"

"No, no, no, Teacher Jiang Ning is different from others. Some other food makers just eat it, and some even do it themselves, but they are also reprocessing. But Teacher Jiang Ning is different. For example, this tofu, he directly Starting from soybeans, we use the most traditional process to make tofu.”

"What you said is true...Teacher Jiang Ning can teach everyone how to grow soybeans later."

"Hahaha, this is a good idea, you can try it, maybe it will become a big hit."

Although Jiang Ning did not teach everyone to grow soybeans.

But this video of traditional hand-made tofu quickly became popular all over the Internet.

but.

This is just the first video recorded by Jiang Ning.

second video.

It’s different from what everyone imagines.

The first video is about how to make tofu.

Just when everyone thought, the second video was about making tofu-related dishes...such as braised tofu, tofu mixed with green onions, etc.

But Jiang Ning’s second video did not make these dishes.

instead. In the second video, Jiang Ning cut the prepared tofu into pieces and placed them on bamboo boards, row by row, in a relatively ventilated house. Moreover, Jiang Ning also added salt to the tofu on the bamboo board and sprinkled it with a little water.

But just when everyone thought it was just water.

In the video, Jiang Ning gave an explanation.

This is not water.

This is Mucor, which is mainly used to speed up the fermentation of tofu.

After the tofu is ventilated and fermented here for three days, the tofu will grow an inch-long mucor mold.

really.

The camera turned.

Under ventilation and fermentation.

After these tofus undergo a series of chemical reactions, a layer of white mucor mold grows on the surface of the tofu.

"I'll go, what's going on?"

"Is the tofu spoiled?"

"It's not broken. This is Mucor. Mucor has medicinal value."

"Oh, Teacher Jiang Ning is making medicine."

But everyone thought wrong again.

Jiang Ning is not making medicine, but making another kind of delicacy.

Third video.

Jiang Ning took off the tofu that was already covered with Mucor mold one piece after another.

Subsequently.

Jiang Ning put some tofu into brine and soaked it for 3-5 hours.

After the soaking, on the other side of the lens, Jiang Ning washed it with cold boiled water.

last step.

Jiang Ning fried the prepared tofu in oil and added a series of condiments.

A delicious dish that no one had ever seen before appeared.

"Oh I see."

"Is it tasty?"

"I'm a little afraid to eat it."

"Me too."

After watching the video.

But many people were a little frightened.

mainly.

The tofu here ferments and a lot of mucor mold grows.

It looks weird, I really don’t dare to say it.

"If there's anything you don't dare to eat, didn't Teacher Jiang Ning eat it? Looking at him, I think it's delicious."

"Well, it looks like this is a new variety. I will go to Teacher Jiang Ning's shop in a few days and be the first to taste it."

"Me too, there's nothing to be afraid of, let alone these, I dare to eat even the darkest dishes."

"Besides, that Mucor mold is really not poisonous, not dirty, and can be eaten. Just like mushrooms, let me tell you, mushrooms are also composed of fungi. To be honest, Teacher Jiang Ning's tofu is actually similar to mushrooms, but it doesn't look edible. "

"Hahaha, those who dare not eat come with me, and I will take the lead when the time comes."

"Teacher Jiang Ning will open his business in a few days, let's go..."

There are some bold friends who are looking forward to the opening of Jiangning.

……

A few days later.

Jiangning's gourmet restaurant in Wuyi Square officially opened.

A crowd of fans, netizens, and friends watching the fun... gathered around instantly.

"Notorious."

Many fans were stunned when Jiang Ning unveiled the name of the store.

"Why is it called this?"

"Well, I have to say, this store name is really creative."

"Teacher Jiang Ning is different..."

Although I have some confusion about the store name.

But what the store is named after is other people’s business.

first timing.

Those friends who had said they were ready to try it said to Jiang Ning, "Teacher Jiang Ning, where is your tofu? We want to try it."

"OK."

Jiang Ning nodded: "Our tofu is freshly fried, please wait a moment."

talking.

Jiang Ning ordered several disciples to put the tofu into the oil pan.

But it's okay if it doesn't explode.

This one exploded.

An overwhelming smell suddenly spread out.

"What is the taste."

"It stinks."

"This stinks too much."

"Teacher Jiang Ning, is this smell coming from the tofu?"

Looking at the tofu frying in the oil pan, everyone covered their noses.

Jiang Ning nodded: "Yes, our tofu is different from other tofu. It is called stinky tofu."

"You may not think it smells bad, but it tastes delicious."

"Yes, he is similar to a screw fan."

Yes.

The delicacy Jiang Ning created in Changsha was the extremely famous stinky tofu in his previous life.

Changsha stinky tofu is almost the most delicious stinky tofu in the world.

It’s just that Jiang Ning said so.

But many customers are now several meters away.

Fusilli does have some strange smell and a bit of a smell.

But no matter how smelly fusilli is, everyone can still stand it.

But the stinky smell of this stinky tofu... is not an ordinary smell.

"Who is that? Brother, didn't you say you wanted to try something new? Hurry up."

"Brother, don't hurt me."

"What, you don't dare anymore?"

"It's not that I don't dare, it's mainly because I can't keep my mouth shut."

"Hurry up, don't brag again."

"This... okay, okay... let me have a taste."

Maybe commitment comes first.

Or maybe it’s because there have been dark dishes like fusilli before, so everyone is somewhat mentally prepared.

Although stinky tofu is indeed smelly, many people cannot stand it.

But seeing that Jiang Ning had eaten all the food, many people bit the bullet and prepared to try it.

result.

After tasting it, the friend who thought he would never be able to eat it suddenly opened his eyes wide.

"what happened?"

"What does it smell like?"

"Brother, if it doesn't taste good, just spit it out quickly. We won't force you."

Some netizens on the side said comfortingly.

"No, it doesn't taste bad."

“Not only is it not unpalatable, but it’s also delicious.”

"Not only is it delicious, it's simply delicious."

No matter what others think.

Just taking a bite, the aroma overflowing from the mouth made the netizen who tried it so excited that he couldn't help himself.

Especially the soup inside the tofu, when you take a bite, the aroma will penetrate your mouth straight into your heart.

In one go, this friend ate six pieces.

"good smell?"

"Correct."

"impossible."

"If you don't believe me, come and try it."

"I can't stand it."

"Don't worry...you have a taste first. If it doesn't taste good, I'm a bastard."

If the first person tries, there will be a second one.

There is a second one.

Then.

Countless friends who were watching also joined the team one after another.

Originally, everyone just wanted to try it.

But the result.

This taste... they tasted the most delicious food in the world. (End of chapter)