The chef's certificate was found out by his wife, and then it exploded

Chapter 23 Dinner, sea cucumber roasted with green onions

The playback volume in the morning was still rising rapidly, and the number of fans continued to increase, approaching [-].

Xiao Ding rushed to make this morning's video.

Chen Wan, on the other hand, just read the comments praising his husband, with a smile on her face.

She took the time to watch the video that exposed her husband's chef certificate, and found that the traffic had actually slowed down, and the number of likes and comments had slowed down.

It was even surpassed by the video of her husband’s knife skills.

"~~~"

Chen Wan was slightly startled, then thoughtful.

If you want to win attention and more traffic on Douyin, in addition to having enough hits, the most important thing is to have people with good looks and skills, or interesting and story-telling.

That person only sends an ID photo and a sentence. Although it can attract a wave of traffic, it will gradually become mediocre due to competition.

And the videos they shot include god-level knife skills, superb cooking skills, perfect images of husbands, and doting wife personas. It can be said that almost every unmarried and married woman of the right age will be attracted to them after seeing them, and then gradually Fall.

This is the gap.

and so……

Chen Wan became happy after thinking about this.

She knew it was safe.

There is no way to destroy the relationship between her and her husband!

……

machinery factory.

"Hey, Lao Wang, our factory doesn't have much business right now, and it might close down, did you know?"

Zhao Lei looked at Wang He and said.

"Huh? Oh. Are you sure?"

Wang He was slightly startled and asked.

"I'm not sure, but you know what's going on in the factory right now. It's been struggling for the past two years, with work coming in and out, and the boss probably won't be able to hold on anymore. It should be almost done once these orders are delivered."

Zhao Lei said, a little worried:

"We are going to lose our jobs. This industry is in decline. It will be hard to find jobs in the future. No one may want them."

Our country has a surplus of labor.

Many factories will not accept jobs if you are over 35 years old.

The technicians are better, but their repairmen are not that advanced. Most of them are old machines, which are not used much now, and the industry is in a recession. Where can I find them?
I can only re-study and find a job on my own.

"If this is the case, there is nothing we can do but change careers or start some business on our own."

Wang He said.

There is a way to pass each stage, and people cannot work all the time.

"Your family has a clothing store. If you are laid off, you can help your wife sell clothes. I guess I can only run a breakfast stall to sell breakfast, or run takeaways."

Zhao Lei laughed and teased Wang He, but at the same time he felt bitter in his heart.

Different people have different fates.

Alas, life is so difficult!

"I won't get involved in my wife's business. From now on, I will probably have to live a soft life and serve my wife and children at home."

Wang He smiled.

"~~~"

Zhao Lei is so envious.

If given the choice, most men would not want to work and work hard outside.

How comfortable is it to have a soft meal at home with your wife taking care of you?

To be honest, more than 80% of men are envious.

Moreover, Wang He’s wife is so beautiful and treats him so well...

I don’t know how many people in the factory are jealous.

"Haha, you can live here leisurely? You're not that kind of person. But if you want a job like this, it's easy to find one. You can easily find a job with a monthly salary of [-] to [-] yuan..."

"Uh, don't! Salary is linked to effort. You have to pay as much as you get."

Wang He understood what Zhao Lei meant and waved his hand quickly.

Most of what Zhao Lei pointed out were based on betrayal of sex, and he didn't want to wrong himself.

"I don't care about you, I don't care about you."

Zhao Lei went home with the kettle. "I'd better worry about myself."

"It's good to know."

Wang He also picked up the car keys and left.

Time to get back to cooking.

This morning he acquired the god-level pot-turning skill, which means that no matter how full the pot is, the food or soup will not spill out, and he can also do all kinds of tricks.

This is god-level technology.

Previously, Wang He thought that a few tricks of the trade would be enough. He had learned it before.

After getting the god-level cooking skills, he realized that he was superficial.

Nothing is that simple.

With this god-level blessing, he can cook faster and more freely in the future.

Coupled with the god-level knife skills and god-level spiritual tongue, he can almost be regarded as a half-cooking god.

Even if he doesn't have a god-level menu now, one day he can become a real god of cooking.

Today’s lunch menu is quite impressive, including sea cucumbers roasted with green onions, stir-fried kidneys, braised lamb and mapo tofu.

The first three are important dishes, and the last one is also a famous dish.

Sea cucumber...

Some time ago, my mother-in-law brought some dry goods from Liaodong, and they were all top quality.

Wang He took it out and soaked it before going to work in the morning.

Normally it takes two or three days to soak dried sea cucumbers, but Wang He used a special method to soak them in three or four hours.

He also bought pork loin, mutton and tofu after delivering them to Wang Miao in the morning.

The fresher these things are, the better. Even if you go to a big supermarket at noon, it is difficult to buy something fresh enough.

So he can just go home and do it now.

"Husband~~"

When she got home, Chen Wan happily put an apron on Wang He, then stepped aside and filmed Wang He's operations with her mobile phone.

"Shhh-"

Wang He first cleaned the mutton and put it in a pot to stew.

Freshly prepared lamb, not blanched.

Then process the pork loin.

Many people don't know how to handle and cook pork loin, which creates a disgusting smell.

In fact, when cooked, it is very delicious, as good as any other dish.

Since Wang He has a god-level menu, he doesn't have to worry about this.

First of all, remove the waist fat first, that is, remove all the white stuff on the kidneys, then soak them in water and wash them twice, then slice them into slices, use a knife, mix them with cooking wine, shredded ginger, starch, and light soy sauce and marinate them...

Marinate for about ten minutes.

During the pickling period, Wang He boiled water, added scallions and ginger slices. When the water was warm, he poured in the sea cucumber and added a little cooking wine to remove the fishy smell.

After a few minutes on medium heat, take out the sea cucumber and put it into ice water.

This step is very important.

Because the meat tissue of sea cucumbers is very fluffy and easy to stick to after being cooked, adding ice water to expand and contract with heat can make the meat of sea cucumbers firmer and more elastic, preventing them from sticking. After being made into dishes, place them on a plate. It also has a more stylish feel and is more beautiful.

Next is the soul of sea cucumber roasted with scallions, scallion oil.

Pour in two to three ounces of oil, heat the oil, add the chopped green onions, including the green ones, and simmer over low heat until the white onions turn slightly golden.

Strain the scallion oil.

Boil water in a pot. When the water boils, add light soy sauce, cooking wine, salt, sugar, and a little white pepper. Add sea cucumbers and simmer over low heat. Add scallion oil while simmering.

Don't use all the scallion oil, leave a little.

The sea cucumber slowly shrinks, and when it's almost ready, thicken it with water and starch in three batches.

After the juice is reduced, pour onion oil and serve.

uh~~~
The aroma of sea cucumber and scallion oil floats far and wide in the air.

When roasting sea cucumbers with green onions, the aroma ratio between green onion oil and sea cucumber is the key. Sea cucumber is the main ingredient and green onion oil is the supplement. Don’t let the green onion oil take away the aroma of the sea cucumber, otherwise it will be an imbalance between the two ingredients and put the cart before the horse.

......................................................

(End of this chapter)