The chef's certificate was found out by his wife, and then it exploded

Chapter 35 Twelve dishes, debt

"Farewell My Concubine?"

Wang Miao was startled.

Isn’t that a movie, a story idiom?

"That's a dish. The old turtle is cooked with chicken. It's delicious."

Lao Wang explained with a smile.

I couldn't help but drool as I spoke.

"!!"

Wang Miao didn't believe it and looked at his father.

"Ah."

Wang He nodded.

There is indeed such a dish, it can be found in Anhui cuisine and Jiangsu cuisine.

"~~"

Wang Miao's heart fluctuated, and her mind was filled with anticipation as she imagined what it would be like.

"Okay, let's go home and cook."

Lao Wang turned around and closed the pole.

If you stop fishing as soon as you catch it, you won’t be able to finish it all if you continue fishing, and other fishermen will also feel uncomfortable.

Besides, it has been more than half an hour since the grandkids arrived, so they might be tired.

"Well, close up!"

Wang He nodded and packed his things.

"Dad, I also want to catch crayfish."

Wang Xin still has some unfinished ideas.

She felt that the small amount of crayfish in the bucket was not enough for the family.

And lobster fishing is more fun than fishing.

"No need to fish, there are still plenty at home."

Lao Wang smiled and spoke.

"Good! Go home."

Wang Xin suddenly had no objection.

She wanted to see a lot of crayfish at home.

5 minutes later, the family returned home.

"Here."

Lao Wang brought out a bucket from the house. There was at least five or six kilograms of crayfish in the half bucket.

The small one is two fingers long, the big one is one or two fingers longer.

Then Lao Wang proposed another bucket.

"There's an eel in here."

"Lots of crayfish!"

Wang Miao was excited looking at it.

"snake!"

Wang Xin pointed at the eel in the bucket with a look of horror on her face.

"This is not a snake, this is an eel."

Wang Miao explained to his sister.

"~~"

Only then did Wang Xin accept it, but she was still a little apprehensive.

"~~"

Wang He glanced at it, today's lunch was a sumptuous one.

Tortoise, crayfish, eel, grass carp, crucian carp...

He threw all the small crucian carp back into the river, leaving only four that were about two ounces each.

In addition to the chickens that Lao Wang killed in the morning, the meat that his mother bought, and the vegetables from the garden, he can easily prepare seven, eight, or ten dishes.

"Uncle, cousin, we are here!"

Suddenly there was a shout outside the yard.

It was Jiang Kun, the second cousin of Wang He's aunt, and his daughter-in-law Xia Ying.

I don’t know if he came by himself or if Liu Fang shouted.

"It's really time for you to come."

Wang He teased with a smile and glanced behind them.

"Just you two, Xiaofeng didn't bring you?"

"Why are you taking him with you? I'm leaving it for my mother to take care of. We can relax and have some free time."

Jiang Kun smiled, a little disgusted.

The one in his family is just five years old this year. He is very skinny and dislikes dogs, which is why his parents dislike him.

"Hahaha, you are just lazy!"

Wang He laughed.

"No, you have to work when you come and process the crayfish."

"OK, no problem!"

Jiang Kun readily agreed and quickly went into the house to get the tools.

He has always been very positive about what he eats.

By this time Xia Ying had already chatted with Chen Wan and Liu Fang.

Women have women's topics.

Then work together.

Lao Wang kills fish and tortoises;

Chen Wan, Xia Ying, Wang Miao and Jiang Kun handle crayfish together.

Without scrubbing, just remove the shrimp lines, remove the heads, and peel out the tails.

It's cleaner and more enjoyable to eat.

It's all about cutting corners in the hotel...

Wang He and Liu Fang went to the vegetable garden to pick vegetables, and then looked at what was missing in the kitchen.

"Son, are you okay? You haven't cooked for more than ten years, right?"

Liu Fang doubted Wang He's cooking skills.After all, I haven’t touched kitchen utensils for at least ten years.

The food produced is probably terrible.

If you pretend to be fat, you will be embarrassed in the end.

"Just watch."

Wang He smiled confidently and then began to process the ingredients.

Wang He had already thought about the menu before processing.

Bastard and Chicken, Farewell My Concubine, this is what Lao Wang has decided;
Cut some chicken breasts and put them together with carrots and cucumbers, Kung Pao Chicken, a national dish that is loved by all ages;

Stir-fried meat with green beans, a home-cooked dish;

Beef brisket stewed with potatoes, stir-fried shredded eel, pickled fish, stir-fried lobster tail, these are all high-end and famous dishes;

Coriander vermicelli, braised eggplant, shriveled green beans, home-cooked dishes;

Ten roads, not even close.

Then have some scrambled eggs with green peppers.

Chicken, fish, meat and eggs, get out of here after eating them!
Eleven.

Another chive and cuttlefish soup.

This is Zhejiang cuisine, and it is also a top delicacy. It can be used as a dish or soup, and it is great.

Twelve dishes, six or six dishes!
perfect!

Wang He glanced at the system menu.

Except for Farewell My Concubine, which requires [-] merit points, the others only cost [-].

Because Wang He already knew how to stew beef brisket with potatoes, he had to spend a total of 1300 merit points, which is equivalent to 130 million reputation points...

Damn it, not enough.

Wang He's current merit score is only 102, and his reputation is more than 18 (an increase of 6000 overnight).

In other words, he would have to pay for a meal at noon today, and he would owe more than 1000 merit points...

"Whoosh-"

Wang He quickly went out and pulled Chen Wan into the kitchen, and then asked her to order.

"Honey, look at what we have for lunch today, what should we do?"

"~~~"

Chen Wan glanced at Wang He in surprise, glanced at the ingredients, and then looked at Liu Fang.

"It's okay if you and mom decide this, why are you asking me?"

"I don't want you to make up your mind."

Wang He smiled.

Needless to say, there is no need to say much about the favor.

"~~~"

Chen Wan was very happy and no longer polite.

Five minutes later, under Wang He's guidance, Chen Wan ordered eleven dishes.

She couldn't think of anything wrong except for a Kung Pao Chicken, so Wang He stopped embarrassing her and kicked her out.

650 merit points!
He deducted 15 merit points and 400 reputation points, and still owed [-]...

"..."

Liu Fang looked at Wang He speechlessly from the side.

"Son, it's okay for you to be like this in your own little family. Isn't it a little too... boring to show affection in front of your mother?"

"Well, you get used to it!"

Wang He was stunned and smiled.

"Wanwan is smarter, so I ask her more if I have anything to do - won't you and dad feel more at ease if your son and his wife are harmonious?"

"Okay, let's get busy."

Liu Fang urged.

Don't worry about your son and his wife's affairs, and it's almost eleven o'clock.

With more than a dozen dishes, it will take a while.

She was in charge of helping out today, washing and preparing vegetables.

"it is good."

Wang He nodded and started to work.

Take the knife and the chicken.

"Shhhh-"

In just two clicks, Liu Fang could tell that it was extraordinary.

A little effort.

I don't know if it's a fake move.

It took 5 minutes for Wang He to finish processing all the ingredients.

In addition to the tortoise, eel and grass carp that Lao Wang has not sent in yet.

"!!!"

Liu Fang was stunned.

So fast, this is so smooth and neat.

The movement is silky and smooth.

He has the temperament of a chef.

She didn't know that this was because Wang He was deliberately slowing down because he was afraid of scaring her, and he didn't use his true magic skills.

Otherwise faster.

Then the ingredients are preliminarily processed, marinated where they should be, and soaked in water where they should be.

"Bam—"

The ten old kings brought in the prepared grass carp, soft-shelled turtle and eel.

"!"

Wang He had no choice but to take action again.

Chop the soft-shell turtle, fillet it, shred the eel, and marinate it.

After all this was taken care of, another 5 minutes passed.

Finally, Wang He heated up the oil in the pot.

................................................

(End of this chapter)