The chef's certificate was found out by his wife, and then it exploded

Chapter 36 The fragrance can be smelled from miles away
"Snapped--"

"Snapped--"

Brush both pots and turn on the heat at the same time.

"Buzz~~~"

First add the chicken and fry.

Fresh free-range chickens from rural areas do not need to be blanched, just fried, so they come out more fragrant.

Stir dry the water and pour the oil.

Continue to stir-fry until it is seven times cooked, add the turtle and stir-fry over high heat.

Add aniseed...

At the same time, put the marinated diced chicken in another pot, stir-fry for a while over medium-low heat, then add the diced carrots, stir-fry over high heat, and then add the diced cucumbers after they are cooked...

Wang He moved his hands together.

"—"

Liu Fang next to her was dumbfounded.

Originally, she was still wondering what her son would do when he put two pots on the table at the same time, but she didn't expect to use both hands to stir-fry on both sides.

This this……

The hotel chef would not dare to do this.

Just fooling around?

But he looks presentable and serious.

Well, it will definitely taste the same when fried!

Liu Fang secretly thought.

She didn't believe that Wang He had the ability to do two things at once and fight against each other.

The pork belly and chicken are very large together and need to be fully heated, so the turning can be slower.

At this time, you can focus more on Kung Pao Chicken.

Fresh chicken breasts, diced carrots and cucumbers are particularly easy to cook.

It's ready in just a few minutes.

"!!!"

Liu Fang stared at it, then took a deep breath.

Fragrant!
Really fragrant!

It's also delicious!
Beyond chicken, beyond carrots, beyond cucumber, it is a completely different and transcendent taste.

wonderful!

"Mom, bring the pressure cooker."

Wang He shouted.

"okay!"

Liu Fang went to get the pressure cooker.

Press the meat in a pressure cooker to make it softer and more delicious.

Because it is a small chicken and the turtle meat is tender, it only takes about ten minutes.

During this period, Wang He seasoned the dishes with salt, light soy sauce, dark soy sauce, pepper powder, balsamic vinegar...

Add some hot water and bring to a boil.

After Liu Fang brought it over, she poured it in, covered it, and adjusted the time.

Then quickly wash the pot, boil water, and blanch the beef brisket.

In another pot, start frying beans and meat...

"~~~"

Next to her, Liu Fang felt very uneasy as she watched her son cooking smoothly and effortlessly.

So unexpected.

There must be a demon in the abnormal situation!
During this time, or when she didn't know it, had her son been "secretly" practicing cooking?

Her son actually cooks all his meals?
……

"Hmm~"

In the yard, Jiang Kun's nose suddenly twitched and his eyes flashed.

"What does this smell like? It smells so good!"

"Whoosh-"

Then he ran directly to the kitchen following the scent.

"..."

"..."

Brother and sister Wang Miao and Wang Xin looked speechless, and then followed them.

They know better how valuable, or rather magical, a kitchen chef is.

"Cousin, it's really you who cooks! Your skills haven't fallen behind!"

Jiang Kun ran in and sighed in surprise, then stretched out his hand directly to the plate.

"Whoosh-"

Quickly pop a piece of diced chicken into your mouth.

"Wow~~Wow~~~~This is it! This is it! Delicious! Delicious!"

"..."

Wang He was speechless.

"The kid is here, and you don't pay attention to the impact? You two must not imitate him, he is shameless!"

Naturally, it was the two little ones who followed.

"~~~"

"~~~"

Wang Miao and Wang Xin's hearts fluctuated. In fact, they also wanted to be shameless.

only……

"Yes, he is shameless!"

Xia Yingdao, who followed, reached out and pulled Jiang Kun's ears.

"Are you embarrassed in front of two children? Come out with me!"

"Hey, my wife, please be gentle! My wife, please be gentle!" Jiang Kun danced and was dragged out, all the way to the outside of the yard.

"You have no idea, that's delicious! So delicious! Smell it!"

"~~~"

Xia Ying quickly let go and quickly wiped her saliva.

"Si Liu..."

"Hahaha, wife, you..."

Jiang Kun laughed and laughed wildly.

It turns out that my wife, you couldn’t help it, and you thought...

"!!"

Xia Ying's eyes widened and she immediately shut up.

"But the food my cousin cooks is really delicious!"

"Yeah, yes! Yes, it smells good! It tastes even better! It's absolutely amazing!"

Jiang Kun nodded repeatedly and quickly agreed.

The taste of the diced chicken just now is still lingering in my mouth.

"!!!"

Xia Ying couldn't stand it anymore.

"Let's go shopping."

"what?"

Jiang Kun was slightly startled.

Didn't they already buy some?

"Oh, let's go buy some more, some drinks or something."

Xia Ying said.

"Oh, good."

Jiang Kun agreed, then said hello to the old man in the courtyard and drove away with Xia Ying.

in the kitchen.

Liu Fang used chopsticks to pick up two pieces of diced chicken and gave them to Wang Miao and Wang Xin.

Of course she felt sorry for her eldest grandson.

It’s okay to come here on the weekends and not play so many rules once in a while.

"Okay, let's go play with your grandpa."

Wang He turned around and chased people away.

The kitchen is full of oil and fire, which is very unsafe.

"Ah."

The two children ran out quickly.

Wang He continued cooking.

At this time, Chen Wan also finished processing the crayfish and brought them in.

"Mom, why don't you go out and have a rest, Ahe and I will do it together."

"~~"

Liu Fang glanced at it, nodded after thinking about it, and untied her apron and gave it to Chen Wan.

"Okay, you can do it with him, as a couple, the work will not be tiring. Pay attention to the pressure cooker."

"Mom~~I know."

Chen Wan was a little shy, then she put on her apron and came to Wang He's side.

After taking a look, he frowned, took off the towel from Wang He's neck and wiped his forehead.

Now in September, with two stoves and a pressure cooker, the temperature at the edge of the pot is definitely over [-].

Wang He was already sweating profusely.

"We're almost ready and there's nothing to do. You can go out."

Wang He turned his head and said distressedly.

He also didn't want his wife to be exposed to the heat in the kitchen.

There were two stoves, and potatoes and beef brisket were simmering on one stove. He only held a spoon, making it easy to cook.

After a while, coriander vermicelli, shriveled green beans, and green pepper scrambled eggs were all out of the pot one after another.

He is going to make braised eggplant.

Wang He makes braised eggplant in oil. The traditional method is a little different. First, soak the eggplant pieces in salt water, then knead them vigorously with your hands to squeeze out all the water inside, then add starch, mix well, and then put it in the oil. slippery……

It turned out very delicious in the end, really tastier than meat!
Then came the stir-fried shredded eel, stir-fried crayfish, pickled fish, leek and cuttlefish soup...

If you don’t cook crucian carp, you won’t be able to finish it.

He only cut half of the grass carp.

……

In the vegetable garden, Lao Wang was originally checking the condition of various vegetables to see if he needed to fertilize or replant.

Suddenly bursts of charming fragrance wafted over.

"Sniff~~sniff~~~"

Lao Wang's nose twitched hard.

"This is the taste of eel shreds..."

"This is the smell of crayfish..."

"Hmm~~This is the smell of Farewell My Concubine..."

"Is this that boy's craft? It's interesting."

"嗞嗿~~~"

Saliva was secreted unconsciously.

The key is that it gets more and more fragrant. The fragrance is so overbearing that I can't help it.

"I have to check out my bottles of good wine..."

............................................................

(End of this chapter)