Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 103 Drink warm wine
Flower girls were introduced to our country following Western-style weddings.

In fact, there is no such thing in Chinese weddings.

Of course, if Uncle Beard invites Xiao Nuomi to be a flower girl, then Ji Yi will agree.

The meaning of the flower girl is still very beautiful, and there is a big red envelope to be won, so why not do it.

"Grandma Xu, when will your son get married? I can't wait to be a flower girl." Xiao Nuomi said to Grandma Xu.

"I haven't even written the horoscope yet, it's just like this." Xu Haiyan exclaimed happily.

While they were chatting, Lin Dashan and Big Beard had already heated up the rice wine and served it on the table.

Rice wine is different from white wine. White wine can be poured into a cup and drank directly.

Rice wine has an extra step, that is, it needs to be heated before drinking.

This is not to be unconventional, to show off differences, or to be particular, but a very necessary step.

Many water friends in the live broadcast room were a little confused when they saw Lin Dashan and the others hot wine.

Nowadays, drinking rice wine is rare.

"What's that? If you don't understand, just ask. It seems that drinking in ancient times was like this. Hua Xiong was chopped with warm wine, and green plums were cooked with wine. Why did you need to warm your wine when drinking in ancient times? Why can't it be done now?"

"Isn't the answer obvious? If you don't warm the wine, how can Brother Guan pretend to be 13? This is one of the top ten moments of pretending to be 13 in history."

"Ahem. Upstairs, are you the joke sent by the monkey? There was a reason for warming wine in ancient times."

"The ancient brewing process was rubbish. It was different from today. It is better to drink it warmed."

Shen Yue saw these arguments in the live broadcast room and asked Uncle Beard about the issue of warming wine.

Uncle Beard smiled slightly and said briefly to the big guy.

In fact, it’s simple. In ancient times, all people drank was rice wine. High-grade distilled wine didn’t appear until the Yuan and Ming dynasties.

Warming the wine is a very necessary process for drinking rice wine.

Since grain was relatively precious in ancient times, most of the wines made by the ancients were brewed from fruits or a small amount of grains. These wines can only be regarded as fruit wine or rice wine.

Compared with today's distilled liquor, these rice wines are still very different.

The alcohol content is low, and the ability to protect against cold is also weak. If you drink it directly in winter, it will not only fail to protect you from the cold, but it will also harm your body.

Warming it up makes a difference. After drinking it, it feels warm.

But now the brewing process is different. The alcohol content of liquor is basically 45 degrees or 53 degrees. There is no need to warm it at all. After a glass of liquor, your whole body will feel warm.

In addition to this point of view, there are also some reasons from traditional Chinese medicine.

Drinking alcohol harms the stomach. In Chinese medicine, it is mentioned that drinking alcohol harms the body.

Especially hurts the spleen and stomach.

It will be better if the wine is warmed before drinking.

Ancient health-preserving books record: "Everything you drink should be warm, not hot, and less, not too much. Drinking cold wine is a form of fighting."

After listening to Uncle Beard's words, everyone was stunned.

Unexpectedly, there is a lot of knowledge in this.

"I also know something." Lin Dashan added: "The brewing technology in ancient times was limited, so it is difficult to completely separate harmful substances from the brewed wine, especially methanol. Drinking too much may affect your health."

Warm wine. When the wine is heated to more than 60 degrees, the methanol in the wine can be evaporated, thereby ensuring the safety of the wine.

Of course, ancient people didn't know what methanol was. They only knew that it was a substance harmful to the body. This problem could be solved by heating it.

The wisdom of the working people in ancient times was still very high.

No worse than people today.

After warming the wine, not only does the wine taste better, but it also won't harm your body, killing two birds with one stone.

Of course, there are also people who warm liquor now.Especially in winter, this is a habit.

It's okay to be tepid.

Modern wine-making technology is already very advanced. After distillation and purification, the wine body is clear and transparent, the taste is sweet and soft, and you can drink it directly.

The water friends in the live broadcast room were not interested in this. They stared at Ji Yi, wanting to see if Ji Yi would drink later.

"Anchor, you don't drink when driving a boat, and you don't drive a boat when you drink. If you drink and drive a boat, you are also driving under the influence."

"That's right, we have so many water friends, but they are all looking at you. If you knowingly do something wrong, hehe."

"Gaga, the rice wine is still very fragrant. The host has been salivating for a long time. You bad water friends actually don't let the host drink it. The host will turn off the live broadcast later. Do you think he has drank it?"

When Lin Yi saw the barrage, he didn't know whether to laugh or cry, but friends said there was nothing wrong with it.

He will be sailing later, but he will also not be able to drink alcohol.

Although drinking and driving a boat is not considered drunk driving, and there is no such thing as drunk driving, it is still not allowed.

Alcohol interferes with people's brain judgment. After drinking, whether you are driving or sailing, your state is different.

For safety reasons, Ji Yi will certainly not drink.

So when Uncle Beard poured wine for Ji Yi, Ji Yi refused directly.

"Uncle Beard, I have to sail home later, so I can't drink. I'll give you a drink instead of wine." Ji Yi poured himself a drink.

When he heard that Ji Yi was about to sail the boat, Uncle Beard did not try to persuade him anymore: "Okay, you are going to bring back a jar of Huadiao wine later. Let's warm it up and have a drink with your father. It will be very beautiful."

Shen Yue and Li Guixiang didn't sail the boat, so they also had a small drink.

A pot of turbid wine is a happy encounter. When the rice wine is poured into the bowl, it is slightly turbid and has a strong aroma.

Xiao Nuomi also wanted to take a bite, so Shen Yue poured a small cup for Xiao Nuomi.

Children can also taste rice wine. In fact, it is similar to wine and red wine.

Xiao Nuomiba smacked her mouth, feeling it was a bit spicy, and immediately spat it out: "Mom, it tastes terrible."

Everyone laughed.

"Xiao Nuomi, you are too young to drink this." Ji Yi couldn't laugh or cry.

"Come, eat some food first to fill your stomach. Don't drink on an empty stomach." Uncle Beard said to everyone.

This is also a little common sense about drinking.

People absorb alcohol slowly when they are full, but absorb it quickly when they are fasting, making them easy to get drunk.

A history of 5000 years is also a history of wine.

There is a lot of wine culture with a long history.

Especially the rules at the wine table are very strict.

When drinking with your own family, you don't need to pay attention to that.

You can drink as much as you want, and there is no point in persuading you to drink until you finish the order.

Although rice wine has a mild taste, it has a strong staying power.

At first, Shen Yue, Li Guixiang and the other girls thought rice wine was nothing more than that.

Not intoxicating at all.

But after half an hour, I started to feel a little tipsy.

"If you want to go shopping at the night market later, you can't drink any more. If you choose not to go shopping, you can drink as much as you like. Take a taxi to take us to the pier later." Lin Yi said to Shen Yue.

Although Uncle Beard's family also has a car, he must not be able to drive it after drinking.

(End of this chapter)