Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 102 The hidden old classmate

Xiao Nuomi clapped her little hands: "Dad, grandma often puts cooking wine in cooking."

Lin Yi nodded.

Yellow rice wine, also known as "rice wine", is made from rice and millet. Cooking wine is also yellow rice wine, but it is the lowest-grade rice wine with the addition of seasonings such as cinnamon, star anise, bay leaf, etc.

This kind of low-grade rice wine can only be used for seasoning and removing fishy smell, and basically no one drinks it.

If you want to drink rice wine, you must at least drink high-end rice wine.

In fact, there are very few people who drink rice wine now.

Baijiu has replaced rice wine.

But, if you keep drinking white wine, occasionally change the taste and drink rice wine once or twice, it will still have a different flavor.

Lin Dashan is like this. When he is greedy, he will come over to have a toothpaste.

Find two old classmates and have a drink, don't be too fancy.

Lin Yi didn't know much about rice wine, so he could only tell Xiao Nuomi a few general ideas.

Lin Dashan and Big Beard saw their father and daughter and were very interested in this rice wine, so they introduced it to them.

Speaking of rice wine, the history is very long. The earliest rice wine can even be traced back to 6000 years ago.

Belongs to brewing wine.

As early as ancient times, people were making wine and drinking it.

Xiao Nuomi was shocked. China has a history of 5000 years. Unexpectedly, the history of this rice wine is much older than that of China.

Due to historical gaps, our understanding of ancient times is insufficient.

We can only rely on the unearthed cultural relics to get a glimpse of the leopard, and there are still many unsolved mysteries.

If he talked too much, he would go off topic. Lin Dashan brought the topic back to rice wine.

"Xiao Yi, you just said that the degree of wine does have some impact on cellaring or burying it underground, but not all. In fact, it still depends on the storage conditions."

"The temperature and humidity of the ground are the most important."

The alcohol concentration of rice wine is not high, generally around 15-20 degrees.

Therefore, if you want to preserve it for a long time, you need more technology.

These are all said and passed down. At least Lin Dashan himself cannot preserve Huadiao wine for more than ten years without deterioration.

After a while, Big Beard dug out several jars of Huadiao wine.

It was also covered with a layer of wooden boards.

It is moisture-proof and moisture-proof, and also to prevent accidentally digging into the wine jar when digging. If the jar is broken, the bearded man will probably be distressed to death.

He didn't care if he had money or not, but he was a drunkard and couldn't bear to spill the wine.

"Da Shan, look, this wine is still intact." Big Beard showed off to Lin Dashan.

Lin Dashan opened the well-preserved waterproof sealing cloth, and an intoxicating fragrance suddenly wafted out, making him swallow his saliva: "Good wine, even better than the last time I came here to drink."

"That's natural. The last time you came here to drink was only ten years old wine, but this one is 15 years old." The bearded man chuckled.

That is to say, he is also greedy, otherwise he would be reluctant to open this good wine.

Rice wine not only has a mellow taste and smooth texture, but is also rich in amino acids and is very nutritious.

Much higher than ordinary wine.

In ancient times, rice wine was used by traditional Chinese medicine as an auxiliary material or "medicine primer" in treating diseases.

The bearded man held Huadiao wine in his arms and told Ji Yi about the relationship between his ancestors and Huadiao wine.

It turns out that his great-grandfather’s grandfather was an old Chinese medicine doctor, and the recipe for making wine and cooking at home was passed down from his ancestors.

"To put it another way, it is difficult for a poor family to produce a noble son. The efforts of one person can equal the efforts of three generations. It is not easy." Lin Dashan said with emotion from the side.

A century-old family or a thousand-year-old family is created by the efforts and sweat of many people.Even the changes of dynasties in ancient times could not shake these big families.

Up to now, there are many big families, and the legacy has been passed down from generation to generation.

Of course, although it is difficult to produce a noble son from a poor family, it is not impossible. Nothing is absolute.

There are indeed many people who have changed their own and their family's destiny with their own efforts.

But there are very few such people.

Most people are ordinary people.

"Lin Dashan, you don't seem to know much about your old classmates." Li Guixiang pulled her husband aside and whispered.

Lin Dashan also came to his senses at this time, it was really like this.

In his impression, his old classmate was a very low-key person.

He went his own way and had few friends. Lin Dashan never felt anything was wrong.

There are still many unsociable people in this world.

Just like when a bearded man opens a restaurant, he chooses a different location.

We are almost driving to the countryside.

But when I think about it carefully, my old classmate’s cooking skills and wine-making skills are obviously extraordinary.

Could it be that he was the only one who kept it in the dark from beginning to end?

"Don't think about it. I think bearded people are nice. Being low-key is not a bad thing. At least he treats you, an old classmate, sincerely. That's fine. Other people's abilities are other people's." Li Guixiang patted Lin Dashan's shoulder. .

In fact, Lin Dashan is a very nervous person, which has its advantages.

Knowing nothing is also a kind of happiness.

The differences in identity, finance, and status between the two are too great, and they really can't play together.

Ji Yi had met Big Beard several times before, but he didn't have a deep impression, and Ji Yi was still young at that time.

Today is the first time I visit, but with Shen Yue, I have already seen some clues.

"Dad, Uncle Beard is a person who attaches great importance to the friendship between classmates. Whether he is rich or not, he is your old classmate. That is enough." Lin Yi said to Lin Dashan.

Lin Dashan also smiled, his son was right.

"Old classmate, I'll heat up this Huadiao wine. You serve it first. I'll come over to accompany you later." The bearded man said to Lin Dashan.

Today, an old classmate's family came to visit, and of course he had to do his best to be a landlord.

"Let me help you." Lin Dashan stepped forward.

"No need, I can handle it by myself." The bearded man waved his hand.

The bearded children are not at home. There are only the old couple and a few employees at home.

The bearded daughter-in-law had become familiar with Li Guixiang just now. At this time, the two of them were talking about their parents' shortcomings.

The content of the chat is basically about children.

Parents of this age seem to be able to resonate only with their children's work and family.

"Sister-in-law, I really envy you. Look at your good granddaughter, she is really lively and cute. My son, that idiot, is not married yet." Bearded daughter-in-law Xu Haiyan complained to Li Guixiang.

"How should I put this? Maybe it's because the fate has not yet come. Don't rush. When the fate comes, it will be quick to get married and have children. When the time comes, your son must notify me when he marries a wife. I like to join in the fun. "Li Guixiang said with a smile.

"That's for sure. How about inviting Xiao Nuomi to be the little flower girl?" Xu Haiyan said.

"Grandma Xu, what is a flower girl?" Xiao Nuomi blinked and asked in confusion.

"Flower girls are the little girls who help the bride pull the wedding dress or throw flower petals in front of the bride and groom during the wedding ceremony." Shen Yue explained to Xiao Nuomi.

(End of this chapter)