Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 101 Buried underground, 15 years of flower carvings

Lin Dashan is actually in a difficult situation.

This was not the first time that Xiao Nuomi told him that he wanted to raise fish.

But Lin Dashan and Li Guixiang, for the sake of Xiao Nuomi's safety, never adopted it.

The reason is simple. Xiaonuomi is so small, what if it accidentally falls into the fish pond?

A puddle the size of a palm can drown people.

Safety is no small matter.

But seeing Xiao Nuomi being so persistent, Lin Dashan was also thinking about how to solve this problem.

Xiao Nuomi can raise fish at home without any safety issues.

"Dad, you're the best. You must have a way." Xiao Nuomi asked Lin Yi for help.

"I'm afraid of you. Let's do this. I'll make you an ancient fish tank in two days. The kind that doesn't require changing the water. Put a few ornamental fish in it so that you can enjoy the addiction of raising fish." Lin Yi rubbed it. Rubbing Xiao Nuomi's hair.

But Xiao Nuomi was so happy.

"Great, I want to raise a lot of fish." Xiao Nuomi started to look forward to it.

"The fish raised in the fish tank are not big, but the number can be larger. There is no problem with dozens of fish." Lin Yi said.

A few people stood by the small pond and talked about raising fish in a fish tank.

"Xiao Yi, can you raise fish in a fish tank without changing the water? They may all be dead in a few days." Lin Dashan said.

All the friends in the live broadcast room made fun of Lin Yi.

"Anchor, let me teach you a few fish farming secrets. This secret is also called the [-] formula: feed once a day, change the water once every three days, clean the fish tank once every five days, and change a batch of fish every seven days."

"You can raise fish using the ancient method. If you have a good water circulation system, you don't need to change the water."

"Little Nuomi is so happy. When I was little, I said this to my father, and he suffered a few brain breakdowns."

"The anchor still dotes on his daughter."

After visiting the yard, several people returned to the door.

Uncle Beard has also cooked the food.

"It's almost time to eat. By the way, Dashan, what kind of wine would you like to drink?" The bearded man asked his old classmate.

"Are there any flower sculptures?" Lin Dashan chuckled.

The bearded man clapped his hands: "I knew you must be thinking about my jars of Huadiao wine, otherwise you wouldn't come to my place to eat. Wait, I'll dig it for you."

"Let's go together. Dig an extra jar and I'll pack it up and take it away. Money is no problem. My son is back and he also likes drinking. I want him to try his Uncle Beard's wine-making skills. That's amazing." Lin Dashan and Big Beard went to get the hoe, arm in arm.

When Lin Yi heard that they were going to dig up the wine or Huadiao buried underground, he became interested and followed them along with Xiao Nuomi.

After a while, Lin Dashan came to the yard excitedly with a hoe.

"Old classmate, are you underground here?" Lin Dashan asked the bearded man.

The bearded man shook his head: "The ten jars buried there more than ten years ago have been eaten long ago. The ones I buried later are only two or three years old. You can drink them if you want."

Lin Dashan suddenly lost interest: "It's only been two or three years. Is there anyone with more than ten years?"

The bearded man smiled slightly: "Follow me, there are still a few bottles of 15-year-old. I will open them for you because my nephew is here today. For ordinary people, if they want to taste the 15-year-old Huadiao, I won't give them to you." Beard carried the hoe and came to the pear tree.

"Uncle Beard, how much wine have you buried underground here? Do you remember the year of the wine in each place?" Ji Yi asked curiously.

"Look at the direction of this courtyard, there are hidden Five Elements Bagua. As long as you know some gossip, it is not difficult to find it." The bearded man touched his beard and said to Lin Yi.

Lin Yi was confused.Good guy, why don't you understand the Book of Changes after drinking wine?
Little Nuomi was also a little puzzled when she saw that she was going around and coming to the pear tree again.

Why is the wine buried under the tree in the yard?

Xiao Nuomi approached Lin Dashan and asked, "Grandpa, why do you want to bury the wine? Isn't this wine still a treasure?"

Lin Dashan laughed when he heard Xiao Nuomi's words, and the hoe in his hand paused in mid-air.

"You can also say that this wine is quite precious." Lin Dashan said.

The bearded man also showed a smile: "Someone once exchanged a bottle of Maotai with me for a jar of Huadiao wine, but I didn't exchange it."

Lin Dashan nodded: "The wine your Grandpa Beard makes is excellent, and everyone who has tasted it says it is good."

The bearded man laughed loudly after hearing this: "Lin Dashan, even if you have a conscience, it's not in vain for me to treat you with 15-year-old Huadiao wine today."

"Xiao Nuomi, every time your grandpa comes here, he always tries to get me to drink. Huh, Grandpa Beard is a little unhappy. This old boy is taking advantage of me."

Little Nuomi looked at the bearded grandpa blowing his beard and staring, not to mention being amused, he also started laughing.

"Grandpa Beard, this also shows that the wine you brew tastes very good, otherwise why would my grandpa care about it." Xiao Nuomi helped Lin Dashan speak.

Lin Dashan nodded when he heard his good granddaughter's words.

Ji Yi had never drank Huadiao wine and had no right to speak. He stood aside and watched.

Lin Dashan told Lin Yi that he could try this wine later. It tastes mellow and much better than most wines on the market, even Maotai Wuliangye.

"Dad, this wine has been buried in the soil for 15 years. It is much bigger than Xiao Nuomi. Wouldn't it go bad?" Xiao Nuomi wondered if the wine dug out could not be eaten.

"It depends on the storage conditions and whether the seal is good or bad." Lin Yi explained to Xiao Nuomi.

Liquor is different from other commodities. Generally speaking, it has no shelf life.

This is because alcohol itself has sterilizing, disinfecting and antiseptic properties.

Therefore, it is difficult for bacteria and microorganisms to survive in liquor.

Even if it is stored for a long time, it will not deteriorate.

This is also Moutai in 82, and Lafite in 82. Not only are people drinking it, but it is also worth a lot of money and is becoming more and more precious.

Xiao Nuomi suddenly realized that this was the case.

Those 15 years of flower carvings can be explained clearly.

Of course, Lin Yi told Xiao Nuomi that the wine he was talking about can be stored for a long time, but there is a prerequisite, that is, the alcohol content must be above 10 degrees.

It can be stored for a long time.

Wine with low alcohol content, such as 8-proof beer, will not last that long.

The alcohol content inside is low and cannot kill bacteria, so it will deteriorate over time.

"The alcohol content of Huadiao wine must be very high," Xiao Nuomi said.

Ji Yi nodded. Huadiao wine is rice wine. Although the alcohol content of Huadiao wine is not as high as modern liquor, it is still much higher than beer.

Liquor is distilled alcohol, so it has a high alcohol content. In ancient times, there was no liquor.

Historically, the wine Li Bai drank was rice wine.
Rice wine has left a strong mark in the history of China.

Many people are still eating it today.

But in most cases, it is used as cooking wine.

(End of this chapter)