Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 13 Wife’s order, pickled fish
"It would be better if my son comes back. I can save some trouble." When Li Guixiang saw Lin Yi killing fish, she went to wash other dishes.

"If my son is not at home, I will also help." Lin Dashan said from the side.

The old woman said this as if she didn't do housework on weekdays.

"You, you just move the abacus, move it, and see what you want to do. You don't know what to do with your eyes. How can you be like my son? Look at me catching fish and then kill them right away." Li Guixiang snorted.

Lin Dashan was annoyed, but his wife was right about this.

"Okay, my son and daughter-in-law are here, nothing happens without you, go and take Xiao Nuomi." Li Guixiang drove Lin Dashan away.

Lin Dashan was not annoyed and turned around to take Xiao Nuomi to the living room.

I went to the market today and brought back a lot of good things, including the steamed cake that Xiao Nuomi has been craving for.

The grandfather and grandson were turning on a small stove in the living room.

Here, Ji Yi has also taken care of the fish in his hand.

This is a snakehead fish, a wild snakehead fish. It tastes pretty good and has very few spines.

"Mom, let me cook this fish tonight." Lin Yi said to Li Guixiang.

His mother's cooking skills were okay, but not very versatile.

I can only cook home-cooked meals.

For example, stir-fry chili peppers, braise them, boil them, and make soup.

As for more tricks, she doesn't know how to do them.

The popular grilled fish and pickled fish are Shen Yue and Lin Yi's specialties.

Young people prefer to study cooking skills.

"Shen Yue, how do you want to cook this fish?" Lin Yi turned to ask his wife Shen Yue.

Shen Yue chirped. When she heard Lin Yi say this, she knew that she would be in for a treat tonight, and her eyes immediately lit up.

China has been eating fish for thousands of years. Different cuisines and different regions produce different ways of cooking fish, which are also rich and colorful.

For example, braised, steamed, sweet and sour, fried, grilled fish, pickled fish, etc.

Just thinking about it makes me salivate.

But there is only one fish, so there is only one way to do it.

After thinking about it, Shen Yue felt that what she wanted to eat most was pickled fish.

Pickled fish is a famous dish in Sichuan and Sichuan regions.

In the past it was only popular in a small area.

But later, with the development of society and the convenience of transportation, this dish also came out of Sichuan, and spread throughout China with Sichuan and Sichuan restaurants.

Nowadays it is popular in many places.

Of course, the most important thing is that this dish has a unique flavor and good taste. This is the most critical factor in its popularity.

"Brother Yi, I haven't eaten authentic pickled fish for a long time." Shen Yue swallowed her saliva. She could actually cook pickled fish, but the taste was not as good as Ji Yi's.

When she was pregnant, she liked to eat sour food, pickled fish, which would appear on the family menu every now and then.

Later, as Lin Yi went out to work, this dish was rarely eaten at home.

Hmm. Among all the ways to eat fish, Shen Yue feels that pickled fish ranks third in her mind, especially the pickled fish cooked by Lin Yi, which is the best.

"Is there any sauerkraut at home?" Ji Yi asked Shen Yue.

"Yes, my mother-in-law has pickled a lot of sauerkraut for the New Year this year. I'm going to get some." Shen Yue quickly went to the corner of the kitchen and found a large vat with sauerkraut and pickles in it.Sauerkraut, of course, must be authentic from Laotan.

The pickles made by his mother are very authentic, delicious and hygienic, and he sells some of them every year.

It is still very popular, and now it is somewhat famous in Taoyuan Village.

Ji Yi hasn't eaten sauerkraut made by his mother for a long time.

He didn't dare to eat sauerkraut outside when he was out. He was already on 315.

It's said to be Laotan, but it's actually just sauerkraut from a pit, and it's extremely unhygienic. It makes me sick just thinking about it.

Shen Yue washed a handful of sauerkraut, cut it, and put it on a plate for later use.

"Mom, I'll cook in the evening. You can rest next to me." Lin Yi said to Li Guixiang.

"Okay, okay, my son is back, your mother and I can enjoy a happy life, haha, by the way, son, how long will you be back to play this time?" Li Guixiang asked casually.

"I won't go out. I plan to stay at home for a while and spend time with my family and children." Lin Yi said.

Li Guixiang was shocked and wouldn't go out? ?
What are you doing at home?
Shen Yue explained to her mother-in-law that now there are many ways for young people to make money, and they don’t necessarily have to go out to work. In the past, there was no choice, but now as long as they find a way out, they can make a lot of money even at home.

"I sometimes watch Xinwen Network. The market is not going well outside now. Many industries have laid off employees." Li Guixiang said.

This is a problem of the general environment. Ji Yi nodded, but in fact, his industry has not been affected at all.

"Brother Yi broadcast live this afternoon, and hundreds of people are watching." Shen Yue said.

"Live broadcast, what is this thing? I can't understand what you young people are playing anymore." Li Guixiang shook his head: "Forget it, I don't think so much, Xiaoyi, I believe you."

"Mom, you should also get in touch with today's new industries. You are still very young." Lin Yi said with a smile.

Li Guixiang also smiled: "You will make me happy."

Xiao Nuomi walked into the kitchen with a piece of steamed rice cake. Lin Yi lowered his head and fed him a bite: "Dad, is it delicious? My grandparents brought it back to me from the market."

"It's delicious. I haven't eaten the fat cake at home for several years. It still tastes the same as before. Come on, little glutinous rice, give me another bite." Lin Yi lowered his head.

The small glutinous rice was still very generous, so he handed it over again and let Ji Yi take a bite.

"Xiao Nuomi, let's eat pickled fish tonight, dad's specialty." Shen Yue said to Xiao Nuomi.

Xiao Nuomi tilted her head and blinked, with a little confusion in her big eyes: "Mom, what is pickled fish? I don't think I have eaten it before."

Indeed, Xiao Nuomi seems to have never been eaten before.

"Sauerkraut fish is fish made from sauerkraut. It's very delicious." Shen Yue explained.

Xiao Nuomi snorted, "Mom, there's no difference between your explanation and no explanation."

She was still confused.

Of course, she knew about sauerkraut. Grandma would often fry some sauerkraut to go with the porridge.

In addition to sour pickles, there are also sour beans, which she likes very much. They are crunchy and delicious with rice.

"Ahem, um, good daughter, you don't need to know what pickled fish is, you just need to taste it later." Lin Yi said to Xiao Nuomi.

Xiao Nuomi nodded: "As long as it's the food cooked by dad, I like to eat it."

"Honey, how about a live broadcast??" Lin Yi suddenly remembered that live broadcasts of cooking are also very popular on the Internet.

Of course, the prerequisite is that you have some cooking skills. The dishes you cook may not be very delicious, but they must be very attractive and delicious.

Otherwise, if you live broadcast cooking, you will be humiliating yourself and will be laughed at by water friends.

(End of this chapter)