Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 14 Live cooking
This can have.

Shen Yue went to the room and brought the drone.

Because it is indoors, there is no need to fly it, it just needs to be fixed next to the stove.

Lin Yi taught Shen Yue how to operate the drone. The drone was very simple and basically fully automatic.

Just open it and it's OK.

"It's so advanced. Is the technology in the outside world so awesome?" Shen Yue exclaimed.

After she gave birth to her baby, she stayed in Taoyuan Village and rarely went out.

Especially after wearing a mask, I can't go out without going out. When I first got married, I would go on trips with Lin Yi once or twice a year.

In fact, the scenery of Taoyuan Village has surpassed most places in the country.

But the scenery in different places is still very different.

For example, the desert in the northwest, the snow scenery in the northeast, and the sea in the south are all things that Taoyuan Village does not have.

"No, this was customized by me. I have a friend who likes to study these things." Lin Yi said to Shen Yue.

Make friends out of thin air.

Soon, several lost water friends broke into the live broadcast room.

It should be different from the group of fishing friends in the afternoon.

Because they are still asking on the barrage whether this is a live broadcast or something?

"The anchor should be new to the industry. You are new to the industry. If you have any talents, please show them off."

"Good guy, is this a rural stove?? The anchor is quite retro. He still has this thing at home."

"I haven't seen a firewood stove in many years. Aren't they now banned from being built? Experts say burning firewood pollutes the environment."

"I heard that firewood stoves have been used in Zhuan's family for thousands of years. Why don't you say that factories pollute the environment and make you blind? I just see that farmers don't use mobile phones and can't type."

"It's almost dinner time. Does the anchor want to show off his skills and cook on a wood stove?"

Shen Yue quickly interacted with the water friends in the live broadcast room and told them that, as the water friends had guessed, they planned to make a pickled fish dish tonight.

“Sauerkraut fish, sour, vegetable and superfluous”

"Anchor, please change the dish. Is the sauerkraut meant for human consumption?"

"Good guy, anchor, don't you watch the news? The sauerkraut is all made by old phlegm. Isn't it disgusting to eat it?"

Lin Yi snorted and felt that it was necessary to popularize the knowledge. His sauerkraut was made at home and was different from the sauerkraut outside.

Shen Yue held the drone and went to a corner of the kitchen to show the place where her mother-in-law pickled sauerkraut.

It's quite clean and hygienic.

The water friends in the live broadcast room were immediately envious.

Some water friends asked whether to hang a small yellow cart and how many kilograms he wanted to buy.

Ji Yi refused directly. His mother had marinated this last winter, and there was not much in stock. He didn’t have to worry about selling it, so why bother setting up a live broadcast room?

He behaves like an anchor selling goods.

Not suitable.

After seeing sauerkraut, Shen Yue chatted with water friends about the dish of sauerkraut fish.

Although pickled fish is a local dish, it is now so famous that many water friends are already familiar with it without even mentioning it.

Of course, pickled fish looks simple and is easy to cook.

But there are actually many different ways of doing it.

The most authentic one is undoubtedly the soup made from fresh fish and pickled vegetables.

This is also where the earliest pickled fish got its name. Pickled vegetables taste sour.

Lin Yi told the water friends that the sauerkraut in his hand is mustard greens, which is also the most authentic sauerkraut for making pickled fish.

Shen Yue, who was next to him, also smiled while watching Lin Yi's popular science.

In her mind, Brother Yi was like this, calm and focused.This is also her husband.

Friends in the live broadcast room filled the screen with comments? ? ?

"Good guy, it turns out there are so many ways to pickled fish."

"That's outrageous. I always thought there was just one kind of sauerkraut."

"+1, it looks like the host must be very good at cooking."

"These days, if you don't have any skills, would you dare to start a live broadcast? The host must be very good at cooking."

"Move a small bench and watch from the front row."

There are indeed many types of sauerkraut.

Today's young people may not know where sauerkraut comes from.

This is because in ancient times, there was no greenhouse cultivation technology, and vegetables were difficult to preserve.

The original meaning of pickles is not pickling, but storage.

At that time, technology and transportation were not as advanced as this, and many vegetables could transcend seasonal and regional barriers and become dishes on the table.

In summer, hard-working farmers planted too many vegetables, which they could not eat and rotted in the fields.

But winter vegetables are not enough.

Therefore, people invented pickled vegetables.

In addition to pickled vegetables, there are also pickled meats, such as bacon, sausages, etc.

Vegetable pickling is a vegetable processing method with a long history.

The processing method is simple, the cost is low, and it is easy to preserve. The product has unique color, aroma and taste.

Therefore, pickled vegetables have been welcomed and loved by consumers since ancient times. Today, although people's living standards have improved, pickled vegetables still occupy a place in our daily lives.

A variety of raw materials can be used for pickled vegetables. Commonly used ones include white radish, carrot, cucumber, lettuce, garlic moss, lotus root, pepper, etc.

For example, pickled fish is a famous special dish inspired by pickled vegetables.

"Dad, who taught you your cooking skills? Did you learn it from your grandma?" Xiao Nuomi asked in a coquettish voice, shaking her little head beside her.

The little brain is full of curiosity.

Li Guixiang shook her head: "Your grandma only knows how to cook home-cooked dishes, but not this pickled fish. Your father's cooking skills are much higher than mine."

Of course, if you say you haven’t learned anything from Li Guixiang, that doesn’t exist.

Since he was a child, Lin Yi has been very interested in cooking. He often watches his mother cook, making pickles and so on, and he will also help.

After hearing it and seeing it, I will understand a little bit.

"Your father and I stole some lessons from my grandma and then studied them myself. There are many teaching videos on the Internet. Just follow them and try a few more times and you'll be right." Lin Yi told Xiao Nuomi.

Xiao Nuomi opened her mouth wide, so that was it.

"Okay, let's not disturb your father. Let's go out." Li Guixiang was worried that the cooking fumes would infect her precious granddaughter.

Then I wanted to take Xiao Nuomi out of the kitchen.

But Xiao Nuomi pulled open the kitchen door: "Grandma, no, I want to watch my dad cook."

Shen Yue was happy when she saw this scene.

"Mom, let her stay here. The cooking hasn't started yet. We still have to fillet the fish. It's not that fast." Shen Yue said.

Lin Yi just talked about some knowledge about pickled fish with water friends in the live broadcast room. Of course, he was not idle either and prepared all the seasonings and ingredients that needed to be used.

Cooking is a delicate job.

If you want it to be delicious, many details must be taken care of.

"Dad, pickled fish with pickled cabbage, isn't it just pickled cabbage and fish?" Xiao Nuomi was a little surprised when she saw that Lin Yi also cut a lot of potatoes, tofu, and washed a handful of bean sprouts.

"Of course not. Of course, there's nothing wrong with the simple version of pickled fish, just these two things." Lin Yi said.

(End of this chapter)