Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 15 Damn it, the anchor tricked me again
The low-end version has less ingredients and can be eaten, but Ji Yi doesn’t do it that way.

If you eat it at home, of course you have to add more ingredients to make it taste better.

"Xiao Nuomi, the pickled fish you mentioned is the minimum requirement, and your father makes a high-end version." Shen Yue explained to Xiao Nuomi.

Xiao Nuomi suddenly understood.

"I understand, just like your mobile phone, mom, there are low-end versions, high-end versions, and Plus."

The soft and glutinous voice of the little glutinous rice made everyone happy.

"What is Plath?"

"Haha, anchor, your daughter is too cute and adorable."

"Oh my God, human cubs are so cute, I can't resist at all"

"You want to resist me? How can you resist?"

"Damn, you want to trick me into having a daughter again, anchor, I advise you to use rat tail juice."

Lin Yi put the black fish he had just killed on the chopping board and started slicing it.

Pickled fish actually does not have high requirements for fish.

As long as it is fish, it’s not like the minced pepper fish head, you must specifically choose the male fish head (silver carp).

The rest of the fish have small heads, and even if they are made into minced pepper fish heads, the taste will not be very good.

Of course, having said that, in the minds of all diners, there are still two types of fish that stand out among all fish, namely grass carp and black fish.

Among them, Lin Yi’s favorite is black fish.

This is not because Lin Yi is biased against grass carp, but because grass carp has more spines.

It tests his knife skills.

To diners, it's all the same, because by the time they taste the pickled fish, the chef has already filleted the fish and removed the spines.

Wild snakehead fish has fresh and tender meat, and because it is a carnivorous fish, it has fewer spines, which is good news for chefs.

He raised the knife and dropped it, and the black fish was soon separated from its flesh and blood.

As you can see, there are very few thorns.

Shen Yue and Xiao Nuomi exclaimed when they saw Lin Yi skillfully and quickly filling fish.

This hand speed.
Friends in the live broadcast room were also shocked.

There was an old man who happened to slip into Ji Yi's live broadcast room. He gritted his teeth and looked at the screen of his mobile phone and yelled: "Fuck, you are heartless."

"This young man, huh, is not simple."

"Anchor, with your hand speed, I would believe it if you said you were single."

"That's outrageous. I'm rushing, and the host can only cut vegetables at noon, because something will happen sooner or later."

"Anchor, when I was young, I was just like you. I cut vegetables very fast. But now I can only type with my toes."

Little Nuomi was very worried about Lin Yi and asked him not to cut it so fast. The little girl was so anxious that she almost cried.

"Silly girl, your dad must be sure to do this." Shen Yue touched Xiao Nuomi's head to comfort her.

Xiao Nuomi pouted, still a little unhappy.

Li Guixiang was on the same side as Xiao Nuomi: "Xiaoyi, you tiger, why are you doing it so fast? You are not in a hurry. Slow down a little. Are you worried about your mother's heart condition?"

"Ahem, okay, then I'll cut it slower."

Lin Yi thought for a while, although he could cut quickly and show off his skills, it would generate a lot of popularity among water friends watching the live broadcast.

But my mother and daughter will be a little worried.

Xiao Nuomi's concern was beyond words.

It made Ji Yi feel warm inside.

Ji Yi slowed down a bit. Although it was still very fast for ordinary people, compared with the dazzling knife skills just now, it was already acceptable to most people.

After the fish was filleted, Shen Yue stepped forward, picked up a fish fillet, and placed it in front of the camera. In the next second, all the water friends in the live broadcast room turned to stone.

I saw that the fish fillet was very even in thickness. It didn't look like it was cut by hand, but like it was cut by machine. "The masters are among the people, but there is no one else who can do this with a knife."

"I just want to ask, anchor, how many hands did you lose when you practiced knife skills?"

"Who else!"

"The fillet is beautifully cut."

"Anchor, let's show it off. Are you a chef in a five-star hotel?"

"That's it. If I didn't have more than ten years of experience in cooking, I would have eaten my phone."

Just now Lin Yi said that he learned how to cook just by watching the teaching videos, but now none of the water friends in the live broadcast room believe it.

Even Shen Yue was a little unbelievable.

In the past few years since Brother Yi came back, his cooking skills have improved rapidly.

In fact, Lin Yi's previous knife skills and cooking skills were not very good, just average.

But before cutting the vegetables just now, the system suddenly prompted him that he could use his popularity points to improve his cooking skills.

Moreover, since it is the first time for the host to use popularity points, he can get a 1% discount.

Lin Yi broadcast live in the afternoon and gained 100 popularity points. After discounts, he was able to improve his cooking skills to a master level.

He thought for a few seconds and then improved.

Hence the show of knife skills just now that made everyone's scalp go numb.

Hmm. Judging from the results of the live broadcast, it was almost full.

Blood is worth it.

As for the 100+ water friends in the live broadcast room just now, after seeing Lin Yi's knife skills, they directly regained 100 popularity points.

Just like going back and forth, Lin Yibai earned a skill and felt very comfortable.

Seeing the fans in the live broadcast room questioning, Lin Yi could also say with a smile: "Nothing else, just familiarity."

All the friends in the live broadcast room were stunned.

"Damn it, it was installed by the anchor again."

"Haha, what the anchor said is correct. I believe anyone who has studied art knows that there are no shortcuts in learning art. There may be a few people who are talented, but most people are down-to-earth. Winter Practice San Fu Xia, practice San Jiu, and improve your skills step by step."

"Upstairs, you'd better talk about serious craftsmanship."

"I sat up in shock when I was dying of illness. The craftsman was actually myself!"

Of course, Ji Yi is the exception.

Guabi's life cannot be explained.

Ji Yi can now even cut vegetables with his eyes closed, and his speed will not slow down even half a minute.

It's just not necessary.

After the fish was filleted, Lin Yi put all the fish meat in a basin and poured some fine salt into it.

"Brother Yi, you can let me take this step." Shen Yue said to Lin Yi.

She had also seen Lin Yi cooking pickled fish before, so she knew that unlike ordinary people cooking pickled fish, Lin Yi had an extra step when cooking this dish, which was to wash the fish fillets.

Washing fish fillets, as the name suggests, wash the fish fillets repeatedly.

Um.
This experience was not invented by Lin Yi. His mother used to do similar operations when making boiled fish fillets.

Ji Yi just copied the pickled fish. Unexpectedly, the cooked pickled fish was extremely delicious.

"Xiao Nuomi, you can help with this." Shen Yue saw Xiao Nuomi doing nothing, so he found a job for her.

"The fish meat is so fishy, ​​little Nuomi, let's not touch that." Grandma, who was a distant relative from another generation, immediately took Little Nuomi aside and said, "Let me do it."

Little Nuomi stretched out her chubby little hands: "Grandma, I want to play too, rub it."

(End of this chapter)