Dad: Save one million, go back to the countryside to live broadcast farming

High-end ingredients often only require the simplest cooking method.

This is somewhat similar to the highest state of martial arts in the novel, where the great way is simple and there are no moves to win but there are moves.

After the folded ear root is mixed, there is no need to worry about it.

But you can’t eat it right away because it hasn’t tasted yet.

It needs to be left for a few minutes. If time permits, it is better to wait a little longer.

If you taste it again after it is absorbed, the flavor will be even better.

However, Shen Yue was definitely not willing to wait that long.

She couldn't wait to taste it.

"Mom, is this folded ear root really that delicious?" Xiao Nuomi chuckled.

"Hmm? That's natural. In my opinion, the taste of Zheergen is better than many dishes." Shen Yue said.

Especially cold salad, there is a saying on the Internet that cold salad is the highest respect for the fresh and tender ears in spring.

With the combination of various seasonings, the unique taste and aroma of the root itself are fully stimulated.

The small glutinous rice also smelled a faint fragrance.

But strangely, the fishy smell is gone.

After a few minutes, Shen Yue tasted it, picked up a pair of chopsticks, put it in his mouth, and took a bite. It was crunchy, very crispy, and the texture and taste were good.

She couldn't help but give a thumbs up: "Brother Yi, try it quickly, it tastes very authentic."

Ji Yi also took a bite and it was indeed very good.

Shen Yue still has something.

In terms of cooking.

Even if Ji Yi cooks the folded ear root himself, he doesn't necessarily think it will taste better than what Shen Yue makes.

However, it might taste better if it can be left for a while longer to make the root of the folded ears more flavorful.

Lin Yi originally wanted to try his skills at noon and show off his cooking skills, but was pushed out of the kitchen by his mother-in-law.

Can you still let your son-in-law cook?
If word gets out, does she still want to be famous?

Lin Yi had no choice but to eat melon seeds in the yard with his father-in-law and uncle.

About half an hour later, dinner was served at home.

Lin Yi thought that a lot of the plate of Zheergen would be wiped out before the meal.

But I didn't expect Shen Yue to be able to resist the temptation of folding her ears.

I only ate a handful.

Basically most of the folded ears are still there.

At this time, after half an hour of resting, the Zhe Er root is more flavorful than before, and the taste is the best.

Can be called yyds.

At noon, the root of the folded ear is placed in position C.

A large pot of cold folded ear root.

Full of temptation.

Everyone couldn't help but swallow their saliva when they saw the folded ears, the color and the fragrance.

However, a few little guys were hesitant and did not dare to take off their chopsticks.

"Xiao Nuomi, give it a try." Lin Yi said to Xiao Nuomi.

Xiao Nuomi quickly shook her head: "Dad, I like the smell of fish, bah bah, I like eating fish, but I don't like the smell of fish."

"Smell it, does it smell fishy?" Lin Yi picked up a chopstick and put it in front of Xiao Nuomi's nose.

Xiao Nuomi smelled it, and it seemed that there was really no fishy smell.

How is this going?

Lin Yi told Xiaonuomi that just like fish, there is a fishy smell before cooking, but after adding various seasonings to remove the fishy smell, there is no fishy smell after cooking.

The same is true for Zheergen. After adding various seasonings and cooling it, the fishy smell will naturally be removed.

After Xiao Nuomi sniffed the roots of the ears and found that there was no fishy smell, it seemed that it was not so difficult to accept, and she soon took a taste.

The result is, of course, surprisingly delicious.

It seems that Xiao Nuomi is relatively receptive to dark cuisine.

I cannot and will not eat durian, toon, coriander, snail noodles, etc.Some people find it difficult to accept just the smell.

If you still dare to try it, it shows that you are quite receptive to these weird things.

Foodies are fearless.

"How does it taste?" Lin Yi asked when he saw Xiao Nuomiba smacking his lips.

Xiao Nuomi blinked: "I think it's delicious, even though I haven't eaten it before."

Not surprisingly, the root of folded ears has become everyone’s favorite food for lunch.

A large plate full of folded ears was wiped out with the concerted efforts of everyone.

Xiao Nuomi also contributed his part.

In the afternoon, Xiao Nuomi was eager to dig wild vegetables.

This time there was no whole family involved.

The eldest uncle had to stay at home and live broadcast the bamboo craftsmanship.

So it became Lin Yi, and Shen Yue took Xiao Nuomi to dig wild vegetables.

In fact, Ji Yi doesn’t even want to go.

Because wild vegetables can be found everywhere.

There are also a lot of wild vegetables in Taoyuan Village.

You can dig it when you go back.

And in terms of cost performance, wild vegetables are definitely not as good as wild mushrooms.

But Xiao Nuomi likes it, so Ji Ji will naturally accompany him.

Who makes little glutinous rice so cute?

A few people set out a little late because my uncle also made a small backpack for Xiao Nuomi.

It is almost tailor-made for Xiao Nuomi, and it is just right to carry on the back.

This made Xiao Nuomi very happy.

Thank you uncle all the time.

On the way, Shen Yue saw some common wild vegetables and taught Xiao Nuomi how to identify them.

Wild vegetables are not the same as mushrooms.

Mushrooms are not allowed to be picked randomly because they are poisonous, but wild vegetables are, to put it bluntly, weeds in the field.

You can pick whatever you want without wasting some time.

Anyway, when I finally brought it back, I had to let Shen Yue and the others take a look at it and sort out what was edible and what was not.

"Xiao Nuomi, come here, do you see this wild vegetable? It's edible." When Shen Yue found an edible wild vegetable, she would call Xiao Nuomi over.

Xiao Nuomi looked at the wild vegetables on the ground very seriously, trying to write down what the wild vegetables looked like.

Ji Yi looked at the wild vegetable in Shen Yue's hand and knew clearly that he knew this wild vegetable.

Purslane. The appearance of this wild vegetable is easy to identify. The stems lie flat and spread on the ground. The branches are light green or dark red, a bit like horse teeth.

"Mom, can this kind of wild vegetables be eaten?" Xiao Nuomi asked.

"Of course you can eat it, and it tastes pretty good. How about I cook you a plate to eat at night?" Shen Yue nodded and suggested.

This is exactly what Xiao Nuomi wants.

"Purslane is quite common. This kind of wild vegetable has a high status in the wild vegetable world." Lin Yi said.

In an era when food and clothing were scarce, everyone would go to the fields to dig wild vegetables to satisfy their hunger. There were so many types of wild vegetables, and naturally they were divided into different levels.

According to the degree of preference, if you rank these wild vegetables, purslane will basically be among the top three.

Because purslane tastes very good.

At the same time, Lin Yi also told Xiaonuomi that purslane, like Zheergen, is also a traditional Chinese medicine.

Eating purslane can also cure diseases and can clear away heat and relieve internal heat.

Small glutinous rice.
"Why are there so many Chinese medicinal materials?" Xiao Nuomi muttered.

Shen Yue couldn't help but laugh and told Xiao Nuomi that all herbs are natural medicines. The weeds you see on the roadside, whether edible or not, can all be used as medicine.

Of course, some weeds are not very valuable, so no one wants to pick them.

Furthermore, traditional Chinese medicine is not as popular as Western medicine today. (End of chapter)