Dad: Save one million, go back to the countryside to live broadcast farming

"Xiao Nuomi, there is a kind of wild vegetable here, which is also edible. Please recognize it." Over there, Shen Yue found another more common wild vegetable and asked Xiao Nuomi to identify it.

You just need to teach Xiao Nuomi how to recognize several kinds.

Then the small glutinous rice was picked busy in the field.

Very positive.

"If you are so active in studying, then your mother and I will feel relieved." Lin Yi joked.

Xiao Nuomi pouted: "Dad, I am also very active in studying."

In fact, Xiao Nuomi started school a while ago.

Because Ji Yi came back, I took a few days off, and then added the weekend, which also coincided with the Qingming Festival holiday, so I spent many days playing at home.

After the festival is over, Xiao Nuomi will go back to school.

The little guy was still a little dissatisfied with this.

But there is no way, this is what Xiao Nuomi has to do.

Going to school is still necessary.

Even kindergarten and preschool education can quickly integrate children into primary school.

Moreover, it is better to have a teacher teach systematically than to leave it at home.

When Lin Yi was young, pre-school education was not very popular. Many people did not go to kindergarten and went directly to primary school.

It’s all starting from scratch, which is so difficult.

"Mom, this wild vegetable has a smell. It tastes bitter." Xiao Nuomi smelled the wild vegetable on her hand and felt a little disgusted.

There are many wild vegetables that do have a pungent taste, such as mint.

People who like to eat it don’t think it’s a problem, but most people find this grass to have a pungent smell.

Lin Yi told Xiao Nuomi that there is a reason why wild vegetables are wild vegetables and have not become vegetables that everyone often eats.

In fact, the vegetables we usually eat also evolved from wild vegetables.

In the past, there were no vegetables.

It is our ancestors who picked wild vegetables in the field and thought that the wild vegetables tasted very good. Then they brought the wild vegetables back and planted them in the vegetable fields. Gradually, they became various kinds of vegetables. vegetable.

Later, it was cross-bred and cultivated, and now it has changed greatly.

Therefore, the taste of wild vegetables that are not selected is naturally not as good as those of other vegetables. Some wild vegetables may even taste very bitter.

Where did the little glutinous rice come from to pick wild vegetables?

Swinging here, swaying there.

I didn’t pick many wild vegetables, so I went to catch butterflies again.

The rhubarb was not brought, which made Xiao Nuomi less interesting.

Otherwise, Dahuang would also follow her.

Precisely because Da Huang was away, Ji Yi paid more attention to Xiao Nuomi.

There are also many snakes, insects, rats, and ants in the ground.

There was no competition in picking wild vegetables today like the last time we picked wormwood.

Otherwise, Shen Yue must be far ahead.

"Dad, come to me quickly. I found a treasure place. There are a lot of purslane here."

Not to mention, it’s true that stupid people are lucky.

The little glutinous rice wandering around found a place where many purslane grew.

Hearing Xiao Nuomi's voice, Ji Yi and Shen Yue rushed over and were shocked when they saw the scene in front of them.

There were at least more than 100 purslane plants in front of me.

Little Nuomi, you have stabbed Purslane in his nest.

When they saw this scene, they were naturally not polite.

The taste of purslane is quite good in the field of wild vegetables. Soon, the purslane was filled with the bamboo basket brought by Ji Yi. "Xiao Nuomi, you are really a lucky star." Shen Yue gave a thumbs up.

Xiao Nuomi also smiled and felt a little excited.

"You've seen mugwort before, Xiao Nuomi, do you know this?" Shen Yue would teach Xiao Nuomi about some wild vegetables from time to time.

There was a wild vegetable. Shen Yue didn't tell Xiao Nuomi, but asked directly.

Little Nuomi looked at the wild vegetables in her mother's hand, confused.

"Mom, how do I know wild vegetables?" After thinking about it, Xiao Nuomi shook her head.

"Really? I remember you planted it in the ground at home last year. What do you mean, this is a promise made by dandelions. Why don't you recognize dandelions growing in the wild?" Shen Yue said with a smile.

Hearing what Shen Yue said, Xiao Nuomi suddenly slapped her head: "Mom, I remembered it, and I said, why does this wild vegetable look so familiar? It turns out to be a dandelion."

Xiao Nuomi indeed begged her grandfather to plant some, and then when the dandelions matured in autumn, she went to plant them.

Pick a dandelion, puff up your cheeks, and blow on it.

Watching the dandelions flying in the vegetable field makes me so happy.

"I didn't expect that there are dandelions here. But, mom, dandelions are also wild vegetables?" Xiao Nuomi felt a little shocked.

Shen Yue nodded and told Xiao Nuomi that dandelion also has a name, that is, Mother-in-law Ding.

Dandelion, a plant in the Asteraceae family, is not only a wild vegetable, but also a traditional Chinese medicine.

It's Chinese medicinal materials again. When Xiao Nuomi heard the word "Chinese medicinal materials", she felt a little numb.

Isn’t it also made from Chinese medicinal materials?
Shen Yue and Xiao Nuomi learned some knowledge about dandelions.

As a wild vegetable, dandelions are only grown in spring.

At this time, the dandelions have just grown up and are in their young form. They are very tender and can be eaten as wild vegetables.

Shen Yue never ate this less when she was a child.

I remember that in the past, her mother would pick a lot of mother-in-law dices, and if she couldn't finish them all, she would pickle them and make them into pickles.

Of course, in addition to being eaten as wild vegetables, it can also be used as medicinal materials.

Just like the root of the dandelion, pick the dandelions, wash them, and dry them in the sun.

When you have a cold, grab a handful and drink it with water. It has many functions. It can clear away heat and detoxify, improve immunity, and can treat many diseases.

Xiao Nuomi suddenly realized.

It turned out to be the case.

Now that spring is blooming, dandelions have just sprouted and are still very young, which is the time when they are most delicious and taste best.

If you wait until summer, you won't be able to use it as a wild vegetable, you can only use it as a medicinal material.

"Mom, I still like mature dandelions. They are everywhere in the wind." Xiao Nuomi recognized the young form of dandelions and started picking them.

The dandelions are ripe, and Shen Yue likes them too.

When she was little, she would go to the wild in autumn to look for dandelions.

When a dandelion matures, a white fluffy ball will appear on the top. In fact, this ball is the seed of the dandelion.

When the wind blows, dandelion seeds fly all over the sky, which is not too beautiful.

Many plants in nature sow their seeds in this way.

Little Nuomi asked Mommy if dandelions were delicious.

The answer is that it doesn't taste good.

Although dandelion is one of the edible wild vegetables, its taste and texture are not very good, and it is a bit bitter.

In terms of taste, it is definitely not as delicious as purslane, or even as good as Zheergen.

But if you have chest tightness, shortness of breath, and dry mouth, brewing some dandelion tea is really effective.

Watching Lin Yi and the three chatting, walking in the fields, and picking various wild vegetables in the fields, the water friends in the live broadcast room were also a little envious. (End of chapter)