Dad: Save one million, go back to the countryside to live broadcast farming

Eating lily cakes at noon seemed a bit unsatisfactory.

But it took a lot of time for Shen's mother to make lily cakes in the morning.

It's already past ten o'clock now, and it seems a bit late to go shopping and come back to cook.

For a moment, everyone was a little confused about what to eat for lunch.

Of course, it’s okay not to eat.

Because everyone ate the lily cake, everyone was not very hungry.

"Why don't you eat? How about I make dumplings for everyone?" Ji Yi suggested.

Making dumplings saves time and effort.

It all depends on hand speed.

If you go quickly, you can eat it in an hour.

It’s easier than cooking.

When Xiao Nuomi heard about making dumplings, she quickly raised her hands in approval.

So the question of lunch was decided happily.

When he came to the kitchen, Ji Yi looked at the ingredients that his mother-in-law had at home.

Basically there are all kinds of materials for making dumplings.

Flour, pork, wild vegetables dug yesterday.

Everything is available, Lin Yi just does what he says.

There was a small vegetable patch in the yard, with lush onions growing there. Ji Yi asked Shen Yue to cut some of them back.

It will be used to make dumplings later.

It's not as good as dumplings.

Ji Yi was also a little greedy.

"Xiao Yi, do you need my help?" Shen's mother asked Lin Yi.

Lin Yi quickly said no, he can handle it alone.

"Mom, just let Brother Yi make dumplings. His cooking skills are very good. You will know later. You are already very tired from making lily cakes in the morning. Now go and rest." Shen Yue quickly told her mother The kitchen was launched.

And she stayed in the kitchen to help Ji Yi.

Men and women match, work is not tired.

"Brother Yi, have you ever made dumplings before?" Shen Yue asked Lin Yi.

Ji Yi nodded, that was natural.

Making dumplings is also among the cooking skills he has mastered.

Ji Yi found a clean basin, poured about two kilograms of flour into it, mixed in some water, and started kneading the dough.

Making dumplings is very simple.

After a while, after kneading the dough, Ji Yi found a rolling pin and started rolling out the dumpling wrappers by hand.

The flour at this time, after being rolled into dough, will be very thick and chewy. If it is made into dumplings, it will definitely be delicious.

In fact, if you want to save trouble, you can go to the vegetable market and buy some ready-made dumpling wrappers.

But Lin Yi feels that the dumpling wrappers made by himself are more delicious.

So Shen Yue was not asked to buy it.

Moreover, rolling out dumpling wrappers is not difficult for him.

My daughter, Xiao Nuomi, is a foodie and has a very picky mouth.

Know which dumplings are delicious and which dumplings are not.

But what Lin Yi doesn't know is that Xiao Nuomi will be very happy as long as he eats the dumplings made by Lin Yi himself.

Lin Yi is full of energy when making dumplings for his family, and he is full of motivation to roll out the dough.

Seeing Lin Yi busy in the kitchen, Shen Yue felt inexplicably relieved and secretly looked at Lin Yi. However, at this time, Lin Yi also happened to look at her.

The moment their eyes met, both of them smiled.

"Brother Yi, the dumpling wrappers you rolled out are so beautiful. I feel they are no worse than the ones I bought." Shen Yue marveled at Lin Yi's craftsmanship.

It's almost like a work of art.

If it were her to make handmade dumpling wrappers, she wouldn't be able to do this well.

Ashamed of myself.

The water friends in the live broadcast room were also a little surprised.

"The anchor really knows everything." "Good guy, almighty daddy. I'm talking about you, anchor."

"The skin of this dumpling is ridiculously beautiful. Host, let's show you, are you the chef of a five-star hotel?"

"Anchor, do you really not want to consider coming to work in my hotel? If an annual salary of one million is not enough, we can still talk about it."

The wealthy man who tried to lure Lin Yi to work as a chef in his family last time jumped out again this time.

As soon as he finished speaking, Shenhao started to give gifts again.

The special effects of gifts in the sky lasted for several minutes.

Friends who watched the live broadcast were completely dumbfounded.

Then the barrage exploded, with 999+ in one second.

"Shenhao, see Shenhao again. Shenhao, do you still need leg pendants?"

"Anchor, if you encounter such a big boss, just obey him."

"I am also a chef, Shenhao, choose me, choose me"

Shen Yue also saw the excitement in the live broadcast room and told Lin Yi.

Lin Yi couldn't laugh or cry, this Shenhao was quite persistent.

But his answer was the same as last time, still rejection.

This has caused countless water friends to break their defenses.

What Ji Yi refused was exactly what they asked for.

That's the difference.

Lin Yi talked about dumplings with water friends in the live broadcast room.

Dumplings have been a famous delicacy in China since ancient times.

This big guy naturally knows it too.

But what is the origin of dumplings?

Many people may not be aware of this.

Lin Yi told everyone that dumplings have a history of more than 2000 years.

"Seeing off guests with dumplings to welcome guests" and "Shangma Dumplings with dismounting noodles", my country is the hometown of dumplings. After more than 2000 years of inheritance, the cooking culture of dumplings has become a delicacy deep in the memory of Chinese people.

There are many theories about the origin of dumplings, the most influential of which is the story about Zhang Zhongjing.

Zhang Zhongjing was a famous doctor in the Eastern Han Dynasty. He once saw many poor people suffering from frostbite on their ears on the winter solstice.

He then came up with a therapeutic method, which was to wrap mutton and medicinal materials in dough, cook them and give them to the people, and also gave them hot soup.

This kind of food is shaped like an ear, so it is called "Jiao Er".

Later, this kind of food evolved into dumplings, which became a must-eat food during the Winter Solstice and also had the effect of dispelling cold and diseases.

In the past, when we were not very wealthy, we would only make some dumplings during the Chinese New Year.

So eating dumplings is a very happy thing.

Normally, that would be unthinkable.

But now, everyone's living conditions have improved.

So if you want to eat dumplings, you can eat them anytime and anywhere.

"Let me help. I can also make some." Shen Yue said when she saw Lin Yi rolled out the dumpling wrappers and started making dumplings.

"Well, with my wife's help, I am more motivated to make dumplings." Lin Yi said softly.

Shen Yue's pretty face turned red and she smiled slightly, feeling a little happiness rippling.

"Maybe there won't be enough skin, I'll make some more noodles." Lin Yi was wrapping the dumplings and found that the skins were not enough and the fillings were a bit too much, so he said to Shen Yue.

Shen Yue nodded. For a family to eat, if each person counts 10 dumplings, they will need a lot of dumplings.

Shen Yue watched Lin Yi kneading the dough while rolling out the dough.

Why did she feel that Ji Yi's method of making noodles was different from what she usually knew?

Ji Yi, pour a handful of flour into a small basin, and then sprinkle some salt into the flour.

"Brother Yi, why do you need to add salt?" Shen Yue asked curiously.

"This is a little trick for making dumpling wrappers. The purpose is to increase the gluten of the flour. You will know after you eat the dumplings I made."

Lin Yi explained.

Shen Yue suddenly realized that this was the case.

Brother Yi knows so much. (End of chapter)