Dad: Save one million, go back to the countryside to live broadcast farming

Although dumplings are a food that can be found all over the country.

But the dumplings in each place are slightly different.

Including packaging methods and methods, they will be different.

For example, when making dumplings here in Taoyuan Village, no salt is added.

This method was learned by Ji Yi outside.

At this time, I saw that Shen Yue was interested, so I chatted more with her.

Why put salt.

Mainly to improve the taste of dumplings.

I believe many people will have failed dumpling-making experiences.

Those are boiled dumplings, bland and tasteless.

Or the dumplings are too salty.

How to make dumplings moderately salty requires some skills and methods.

Of course, this method may not be suitable for everyone.

Lin Yi sprinkled some salt on the dumpling wrappers to prevent the dumplings from becoming tasteless.

However, there is a certain amount of salt to be added.

Not too little, not too much, too much is not enough, just throw it away.

If you try it for the first time, you need to master the measurement well.

Shen Yue couldn't help laughing, there was no difference between saying it and not saying it.
It still depends on experience.

She can't learn this kind of thing, so she should do it the same way as before.

Shen Yue saw Shen Jian broadcasting a live broadcast in the yard, so he talked about an embarrassing incident that happened to his brother when he was making dumplings. Now that he thinks about it, he still finds it funny.

Ji Yi cleared his throat, saying that he was not sleepy anymore.

I really want to know what kind of embarrassment my uncle has had while making dumplings.

Shen Yue told Lin Yi that his brother had been filial since he was a child.

It's been ten years since now.

At that time, Shen Yue was still in school.

One day, her family was busy with farming. Her parents went out to work in the fields very early.

So Shen Jian wanted to make a delicious lunch for his parents.

After much thought, I decided to make dumplings.

So he sneaked into the kitchen, took out the flour, kneaded the dough, and made dumplings.

Since they have never met each other before, if nothing unexpected happens, something unexpected will happen.

He poured too much water and thought about the secret of adding more noodles and adding more water, so he added flour to the basin again. Unexpectedly, he added too much flour this time.
At that time, Shen Jian had never done anything like this before, so how could he understand this.

So, Shen Jian added more water. Unexpectedly, there was even more water.
Shen Yue was dumbfounded at that time.

When she entered the kitchen, her brother's whole body was covered in flour from head to toe. Looking back on that scene now, it was very explosive.

She laughed out loud.

Lin Yi couldn't laugh or cry. He didn't expect that his uncle had such a dark history.

Water friends in the live broadcast room! ! !

"Isn't this just a naughty kid?"

"Haha, Miss Shen Yue, I didn't expect that your brother had such a dark history before."

"Pfft, of course I forgive him. After all, his intentions are good."

"As you can imagine, when my parents came back and saw this scene, their blood pressure soared to 180!"

"Good guy, that scene is so eye-catching."

"If there is too much water, add noodles. If there is too much noodles, add water. Add it again and again. My brother has run out of flour at home."

Shen Yue still remembers that at noon that day, after her parents came back, there was a scream like a slaughtering pig coming from the house.

Little Shen Jian was beaten until he cried.

Since then, Shen Jian has never entered the kitchen again.

His brother Shen Jian is still complaining now. He obviously means well. Even if he wastes some flour, he will not come to a mixed doubles match.

One can imagine how many critical blows his young mind has endured.But, ten years ago, life was not as good as it is now.

His parents must also feel sorry for the wasted flour.

That’s not how anyone’s money is made.

When chatting with his wife, Lin Yi did not forget the movements of his hands.

He didn't want to be like his uncle, who repeatedly added water or noodles in order to balance the two because the water surface was not even enough.

Of course, it was also because my uncle was too young at that time, so he had no idea how much water to add to the noodles.

As an adult, even if there is an imbalance between the two, it will be corrected once or twice.

When kneading the dough, Ji Yi added warm water to the flour.

The reason why warm water is added is because the dough made with warm water will be softer than the dough made with cold water. This is also one of the tips for kneading dough.

Cooking is neither difficult nor easy. In a word, cooking is all in the details.

Soft noodle dumplings, hard noodle soup, neither soft nor hard to make dry food.

Listening to Lin Yi talk about some details of kneading dough to make dumpling wrappers.

Shen Yue was fascinated.

She felt that Ji Yi was particularly attractive at this time.

While chatting, Mother Shen had already taken down the dumplings she had just made.

I didn't bother them. The young couple were here to chat with each other and spread dog food.

"When kneading the dough, don't knead it for too long. If it feels like this on your hands, it's ready." Lin Yi kneaded the dough for a while and handed the dough to Shen Yue.

Shen Yue touched it and found that the dough was a little soft and not hard at all.

She had already discovered it when she was rolling out the dough.
"Brother Yi, this dough is so soft. It looks like a work of art. I can't bear to eat it." Shen Yue said with a smile.

"That's not possible. If you don't eat it, didn't I make so many dumplings for nothing? These dumplings have to go into the big guy's stomach to be considered a complete merit. I was hungry at noon and worked hard in vain. "Jin Yi said.

After Shen Yue saw that Ji Yi's side had kneaded the dough, she wanted to take the dough and roll it.

But Ji Yi stopped her.

You cannot roll out the freshly kneaded dough right away.

Instead, you need to leave it for a few minutes and then knead it to wake up the noodles.

"Are these fillings enough? If not, I'll get some more green onions."

Shen Yue blinked and asked Lin Yi.

Lin Yi nodded.

You don’t think there are too many green onions. After all, green onions are also used in the soup for making dumplings.

So Shen Yue took the kitchen knife again, sharpened it and walked towards the green field in the corner of the yard.

Ji Yi was not idle in the kitchen. He took out a small piece of meat that was left over from the previous cut and started to chop it.

After Ji Yi's meat was chopped into pieces, Shen Yue also walked in holding a handful of green onions.

After picking the green onions for a while and washing them, Ji Yi put the green onions directly into the stuffing and chopped them together with the meat.

The green onions quickly became mixed with the meat.

"Brother Yi, a few minutes have passed. Can you roll out the dough?" Shen Yue asked.

"The dough is almost ready. You roll it out and I'll wrap it. I've also chopped the meat filling." Lin Yi said to Shen Yue.

Shen Yue nodded, she liked this.

So she went to roll out the dough happily.

Almost 100 dumplings have been made just now, and Lin Yi plans to make another hundred.

Later, I can ask my uncle to send some to his wife in town.

These days, my uncle is at home, and his wife has to keep the shop and cook alone, which is not easy.

Fortunately, the two children are here, so it can be quite busy.

"You can eat dumplings."

At this moment, the first pot of dumplings was ready.

Served on the table. (End of chapter)