Dad: Save one million, go back to the countryside to live broadcast farming

Chapter 67 Mushroom Soup

There are even different opinions on whether to drink soup before a meal or after a meal.

In most cases, it is suitable to drink soup before a meal. There is an old saying that drinking soup before a meal is better than a good medicine.

Drinking a few mouthfuls of soup before a meal can help digestion, fill you up, and partially reduce fat.

But drinking soup before meals is not suitable for people with stomach problems.

For people with poor stomachs, drinking soup before meals may aggravate stomach discomfort. For them, a small bowl of soup after meals is more suitable to warm and nourish the stomach.

In winter, it is also suitable to drink soup after meals to keep warm and keep out the cold.

In fact, various soups also coincide with the medicinal diet in traditional Chinese medicine.

Eat radish in winter, ginger in summer, and drink mushroom soup all year round.

Xiao Nuomi was stunned for a moment after hearing what Ji Yi said.

"Does that mean soup before and after meals?" Xiao Nuomi was a little confused.

"It varies from person to person and from time to time." Lin Yi said with a smile.

Of course, this knowledge is too profound for Xiao Nuomi. It is normal for her not to understand it. She will naturally understand it when she grows up.

In the category of Western medicine, a cold is caused by a virus invading the human body, and the medicines used are the same. However, in the category of traditional Chinese medicine, there are two types of colds: wind-cold and wind-heat, and the medicines used for different colds are completely different.

If you use wind-cold medicine to treat wind-heat and cold, it will not only be ineffective, but will also aggravate the condition.

There are also many water friends in the live broadcast room who understand traditional Chinese medicine. At this time, they all agreed with Lin Yi's words.

"Medicinal diet is extensive and profound, and it does have some particularities. You can't eat it blindly. For example, eating radish in winter and ginger in summer are all based on evidence. Instead of eating radish in summer and ginger in winter, doing the opposite will not only have no effect, but will also cause Counterproductive.”

"When I was young, I liked Western gadgets, but when I got older, I realized that the things left by our ancestors are the ultimate treasures."

"+1, traditional culture, we have the responsibility to pass it on, and we cannot let the things of our ancestors be lost."

"In fact, both Eastern and Western cultures have merits. What we have to do is to take the essence and discard the dross, and combine the two to form a new concept that keeps pace with the times."

Lin Yi did not participate in the discussion in the live broadcast room because he had already started cooking.

He put making soup as the last step.

I fried the vegetables first, two meat and two vegetables, plus a soup. Five dishes for lunch, a combination of meat and vegetables, nutritionally balanced, and it looks very rich.

Lin Yi was busy cooking in the kitchen, and Lin Dashan was not idle either, adding firewood to the stove.

Shen Yue stepped in for Lin Yi.

Everyone does their job.

Only Xiao Nuomi has the most leisure time.

But soon, she saw her grandma coming back and went to play with her.

Li Guixiang came back with some Taoyuan Mandarin oranges: "Xiao Nuomi, this is for you."

Xiao Nuomi peeled off the tangerine, ate a piece by herself, and then fed it to everyone.

One piece for grandparents, one piece for parents, and even rhubarb.

The poor dog had a piece of orange stuffed in his mouth and looked confused.

"Don't vomit. It's very sweet and delicious." Xiao Nuomi touched the dog's head.

The water friends in the live broadcast room were overjoyed.

"Rhubarb: no matter how sweet or delicious it is, dogs don't like oranges."

"Haha, look at Dahuang's expression of despair."

"This little master is all about fairness and justice."

"Sooner or later, I'm going to die laughing in the live broadcast room. Xiao Nuomi is really a master at everything."

When Li Guixiang returned home, she could already smell the aroma of food.She was busy all morning and told Lin Yi and the others that the Taoyuan Mandarin oranges would be picked almost tomorrow. Then the village chief might borrow Lin Yi's fishing boat to bring these Taoyuan Mandarin oranges to the town for sale, and said that they would have to pay 200 yuan for shipping.

Lin Yi said that it was no problem. This matter of carrying people along was not troublesome. The villagers were responsible for loading and unloading.

But forget about the money, Lin Yi felt that if you help the village a little, you can't get money.

If you really give money, wouldn't that mean you're killing people?

Lin Dashan nodded: "Xiao Yi is right. You tell the village chief this afternoon that if you give us money, you can call someone else's boat to pull us. We still have to live in the village, and we will be blamed for death if we turn around."

"Well, I knew you would say this. I have already rejected the village chief for you. If the village chief said that if you don't want money, I will give you a basket of Taoyuan oranges. I thought about it and agreed. After all, Xiaoyi's fishing boat will also be burned. Oil is not." Li Guixiang said.

Lin Dashan and Lin Yi both nodded when they heard this. If it were given to Taoyuan Gan, it would be nothing.

It just so happens that my family also likes to eat it.

"Mom, wash your hands and it's almost time to eat." Shen Yue took out the bowls and chopsticks from the kitchen and placed them on the table.

"Little Nuomi, let's go, I'll take you to wash your hands." Li Guixiang took Little Nuomi and washed her hands.

Wash hands before meals and teach little glutinous rice to urinate from an early age.

Develop good habits and practice hygiene.

"It smells so good. What are you cooking?" Li Guixiang smelled the rich fragrance coming from the kitchen.

"Some of them look like shiitake mushrooms? But the shiitake mushrooms bought at the wet market aren't as fragrant, right?"

Lin Dashan chuckled: "Old lady, you really have a dog's nose. You can tell by smell that these mushrooms are different from those in the vegetable market."

Li Guixiang washed her hands and went to pick up Lin Dashan's ears: "Who do you think has a dog nose?"

Lin Dashan's eyes widened: "My son, daughter-in-law, and granddaughter are all here. Please pay attention."

"You're not the first to talk nonsense." Li Guixiang snorted.

Ji Yi turned a blind eye to the fighting between his parents.

"Dad, I didn't see anything, you continue." Ji Yi coughed.

"Is this a wild mushroom from the mountains?" Li Guixiang asked in surprise when she saw the mushroom and shredded pork soup cooking in the pot.

"Shiitake mushrooms are indeed wild, but they are not from the mountains, but from the groves beside the fields. This morning, Xiaoyi and I went to plow the fields. Shen Yue played with the little glutinous rice beside the fields and picked some back." Lin Dashan told his wife.

Li Guixiang's eyes lit up, no wonder it smelled so good.

Wild shiitake mushrooms are just different.

In fact, the preparation of mushroom and shredded pork soup is very simple.

But the mushroom soup cooked so simply is also extremely fragrant.

Lin Yi didn't add too many complicated seasonings, not even MSG and chicken essence.

Just boil the mushrooms in a pot and add some starch to thicken the meat slices. The aroma and umami flavor are all inherent in wild shiitake mushrooms.

"Dad, I know, you said yesterday that high-end ingredients often only require the simplest cooking methods, right?" Xiao Nuomi added next to her.

The rest laughed.

"Xiao Nuomi is right."

"no problem"

"The simplest yet most difficult way to cook wild mushrooms is to retain the flavor of the mushrooms themselves."

As long as you can do this, the taste won't be too bad.

Smooth mushrooms, cold shredded pork, and a pot of rich mushroom soup.

How can I describe it as delicious?

(End of this chapter)