Relying on the system of criticizing people to become a god in farming literature

After walking around in circles, Cheng Yao only found some of the medicinal materials.

But Cheng Yao was not discouraged. The mountain was so big that he might be able to find it if he searched for a few more days.

If you really don’t have any, just redeem some from the system mall.

Cheng Yao walked through the mountains and forests, her figure was agile and strong, like a deer wandering in the forest.

The sun shines through the dense leaves and shines on her face, making her cheeks look more rosy and healthy.

Cheng Yao's eyes sparkled with excitement and concentration, like a treasure hunter looking for shining gems in the gravel.

She opened her hands and moved gently through the gaps in the trees.

Cheng Yao tilted her head and looked at the pheasant in the basket, thinking about what ingredients to cook together.

With a glance from the corner of my eye, I happened to see the mushroom hidden among the fallen leaves and weeds.

Yes, pick some mushrooms and make a pot of soup. It will taste delicious.

Cheng Yao came closer, leaned down, and pushed aside the weeds covering the mushrooms.

Her fingertips felt the moist and soft surface of the mushroom, like touching a newly born flower.

The one in front of me is called coral fungus, and its appearance is very unique.

It is usually coral or branch-shaped, with a tough texture and a smooth surface or fine hairs.

The color is very rich, but there are also some varieties of coral fungi that are lighter in color and almost transparent.

Coral fungus has a crisp texture, similar to jellyfish skin or kelp, and can be stir-fried or served cold.

Since exchanging cooking skills, the characteristics and cooking techniques of these foods will automatically appear in Cheng Yao's mind.

She doesn't need to deliberately remember or distinguish anything. As long as she comes into contact with the ingredients, she can get the best cooking method as soon as possible.

Although Cheng Yao is now a walking know-it-all about food, she is a newbie after all and is still somewhat unsure of herself.

According to the common theory that the more colors, the more toxic, Cheng Yao carefully picked this beige and translucent coral fungus.

After picking the coral fungus, Cheng Yao carefully processed the soil attached to the roots and put it into her backpack.

There are usually similar groups of bacteria near a cluster of mushrooms. Cheng Yao rummaged carefully and found the rest of the coral fungi.

Cheng Yao did not collect all the fungi, but left a few smaller ones.

The environment and temperature here are relatively suitable, leaving behind bacteria that can grow again in the future.

Pay attention to sustainable development, don't be too clean in one breath.

After cleaning up all the coral fungi on hand, Cheng Yao stood up and continued looking for other fungi.

After a while, there was a new harvest.

They are several strains of skin-striped bacteria. The shape of this kind of bacteria is usually somewhat curved and does not stand straight.

The color of the surface layer is orange-brown, and sometimes fine flocs can be seen at the edge of the bacteria.

But this is only a special case, not a general phenomenon.

Cheng Yao fiddled with the pith fungi in front of her slightly and found that there was no extra suspicious substance, so she reached out and picked it out.

The stipe of the fungus is relatively long and slender, usually hollow, and has a color similar to that of the fungus.

The slender stalk was very easy to break. Cheng Yao spent almost no effort, and the pith fungus fell into her hands.

Some skin bacteria may have a bitter taste, so be careful when handling them.

When cooking, pith fungi can be processed by boiling, baking, frying, etc. to make the taste richer and more diverse.

After picking these two kinds of fungi, the basket on my back was filled with something and no longer empty.

I don’t know if the pheasant is tired from all the tossing, and it doesn’t move any more now.

If it weren't for the slight heaving of the sack, Cheng Yao would have thought that the pheasant was suffocated to death.

Cheng Yao took out the handkerchief in her arms and wiped the fine sweat on her forehead.He sat down on the spot, leaning against the big tree behind him, and simply ate something to replenish some energy.

After regaining strength, continue moving forward.

Finding fungi is also a delicate job and requires good eyesight.

Cheng Yao didn't dare to be careless along the way, for fear of missing something.

Not long after, several strains of milk fungus appeared in front of me.

Milky Way is a medium-to-large type of mushrooms, with a hemispherical cap, like a small umbrella.

The surface is smooth and moist, the color is white or light yellow, and it has a special smell.

Cheng Yao picked this strain of milk fungus that looked bigger than her hand and was amazed.

Nature is really magical and can always give birth to all kinds of strange creatures.

Because of Cheng Yao's squeezing action when picking, milky white juice seeped out from the folds of the mushrooms, and it looked exactly like milk.

I thought there were only a few flowers on the surface, but I didn't expect that after a little exploration on the ground, I made new discoveries.

Feeling the slightly arched ground, Cheng Yao used some strength to tilt it up.

Good guy, there is still a nest of milk fungi buried underneath.

These fungi are full in size, and although they have not yet reached their most vigorous form, they cannot be ignored.

It’s still the same thing, take away some of it.

Milk fungus has a delicious taste, delicate texture and smooth taste.

When you take the first bite, the juice will flow out quickly, with a rich milky flavor.

The subtle nutty flavor is mixed in, making the taste richer.

It can be used to stew soup to make the soup base more mellow and rich.

……

While walking through the trees, Cheng Yao's clothes were accidentally stained with a lot of ghost needle grass.

The seeds of the devil's needle have tiny barbs, as sharp as needles.

If you pass by it and touch it even slightly, it will stick firmly to your clothes.

Cheng Yao looked helplessly at the ghost needle grass on the hem of her clothes.

Even if you deal with it now, it will probably get stained later, so just ignore it and deal with it after you get down the mountain.

Cheng Yao ignored the small thorns on the hem of her clothes and chose to continue searching.

Unknowingly, time passed by like this.

It wasn't until the sun set that Cheng Yao was surprised to realize that she had been on the mountain all day.

This mountain forest is very quiet, the tall trees are enough to block out the sky and the sun, and time here becomes hazy and chaotic.

When the wind blows through the mountain forest, the whole scene becomes vivid.

The wind, with its gentle yet powerful power, passes through the dense leaves and blows through every tree, bringing different vitality.

The leaves sway in the wind, rising and falling with the rhythm of the wind.

Cheng Yao did not block the wind, but chose to welcome it.

She stood at the intersection of tree shade and light with her backpack on her back, closing her eyes and feeling the cool breeze.

After the wind stopped, she adjusted the position of her backpack and walked briskly down the mountain.

How come this day is not considered a fruitful return?