Farmer's koi little lucky girl turns over the whole family

Li Dalang took the big bag of mutton and haggis to the kitchen.

Yang Fanghua took a look, wasn't her sister-in-law still talking about it just now?

"Now your wish comes true. It just so happens that you said you wanted to drink mutton soup just now." Yang Fanghua couldn't help but joke as he looked at the little figure who followed him.

"Isn't that true? Whatever you think about, everything comes true!" Li Anan couldn't help but shake his head.

I’m so lucky and so happy!

"Sister-in-law, let's make haggis soup tonight, shall we?" Li Anan's eyes lit up as he looked at the bloody haggis.

She didn't feel sick at all. This thing would be delicious if it was ready.

"But I've never done it before. Do you know how to make it?" Yang Fanghua looked at the haggis in front of him, a little unsure.

If this thing is not done well, it will be quite disastrous.

Lao Li's family has never bought mutton separately for cooking.

"It doesn't matter, I will, I will!" Li Anan raised his hands.

Even though she has no practical experience, she has rich theoretical knowledge.

Coupled with Yang Fanghua's superb cooking skills, you will definitely not miss it.

"Okay, you asked me to do it. I hope it will be delicious." Yang Fanghua was quite excited at the thought of learning a new dish.

She really likes these things in the kitchen and loves cooking.

She may not be confident in other areas, but when it comes to cooking, she is always confident.

"Let's soak the blood in water first. Da Lang will go get more water." The blood of the haggis was almost freezing. Li Anan still felt a little disgusted when he looked at it.

Just a little bit.

"Okay, sister-in-law!" Li Dalang has been waiting here for instructions from his mother and sister-in-law.

He loves to work so much.

For this haggis soup, first of all, the blood must be soaked in clean water.

Then it must be blanched to remove the fishy smell. If this step is not done well, it may not be corrected in the future.

"After blanching for a while, the most important thing is to stir-fry the blanched haggis until it's charred!" Li Anan's mouth watered a little when he thought of the delicious haggis soup.

"Ah, can't you just cook it?" Yang Fanghua was a little stunned when she heard that she had to fry it first.

Nowadays, when making soup, you usually boil it directly in the pot. At most, you only need to blanch the water once.

This is the first time that Yang Fanghua heard that it needs to be fried first.

"Yes, you must stir-fry it first to get the aroma, and then heat the water, so that you can make a thick white soup!"

Fortunately, the stewing time for haggis soup is shorter than that of bone soup, so it can still be made in time for today’s dinner.

"Hehehe, with today's pepper, it will be so delicious! I want to add more pepper!"

Li An'an is already excited even before he starts making the haggis soup!

"Okay, okay, listen to our An'an." Yang Fanghua agreed to Li An'an's request.

"Hehehe, I know my sister-in-law is the best to me!" Li Anan hugged Yang Fanghua's thigh and started acting coquettishly.

"Oh, your sister-in-law treats you the best, but your mother treats you badly?" Who would have thought that Qiao Xiufen would just come back.

I heard the little girl acting coquettishly with the eldest daughter-in-law.

"My mother is the best to me, and I am the best to my mother!" When Li Anan saw Qiao Xiufen coming back, she quickly changed her lap to hug her.

Everyone in the kitchen was amused by Li An'an. This kid was so naughty.

"Hey, this is mutton. It's pretty good. Where did it come from?" Qiao Xiufen saw the fresh mutton on display at a glance.

Why did this good thing appear in her kitchen?

"Second uncle sent it just now. He said it was in exchange for the pig sacrifice today!" Li Anan answered directly.

"It's not easy. How are you going to cook this mutton?"

"Just make haggis soup from the haggis, and stew the mutton with radishes. It's just right in such a cold weather!" Li Anan directly arranged today's recipes clearly.

"You really know how to eat, and I didn't even ask your sister-in-law if she knew how to cook it!" Qiao Xiufen tapped her little girl's nose.

"Definitely! Even if I don't know how, I can still teach my sister-in-law!" "I'll listen to you, I'll listen to you!" Yang Fanghua looked at Li An'an with a motherly smile.

Before it was time for dinner, people working in the main room smelled the particularly fragrant haggis soup.

"What are you doing today? Why does it smell so good?"

"My little sister must have cooked up something delicious again!"

"I know, it was the mutton that Grandpa Er sent to our family today!" Li Dalang, the only one who had been to the kitchen, said silently.

"I didn't expect my sister-in-law to have such skills in making mutton?"

Several people working in the main room were impatient, not to mention Li Anan who was drooling in the kitchen.

"Oh my god, this is so delicious!~" Li Anan stared at the pot with a keen eye.

Yang Fanghua, who was cooking, looked at Li Anan's appearance, which was really painful.

"An'an, go ask Dalang and the others to serve the food, get ready for dinner!"

"Okay, okay, I'll be there right away!" Li Anan trotted over to call someone.

When the dinner table was finally set, all members of Lao Li's family were ready.

They felt as if they hadn't looked forward to dinner so much in a long time.

In fact, I usually eat well.

But today this is the first time I’ve done this at Lao Li’s house.

Always expect something extra.

Who knows that food is always the most delicious and the most impressive when you eat it for the first time?

On the big round table, there was a large basin of haggis soup.

The milky white soup has chopped haggis floating in it, and a little coriander and shallots that have become wilted in the cellar.

Shallots are the modern chopped green onions, and they are still commonly used today.

Coriander is actually coriander. It can be said that people who love it love it very much, but those who don't love it can't even eat a bite.

Some people are even allergic to coriander.

Fortunately, there are no people in Lao Li's family who have special tastes, and they can basically accept coriander, especially Li An'an, who can't drink soup without coriander.

After it was out of the pot, Li Anan added pepper himself.

For the first time, Yang Fanghua was afraid that she would not be able to control the dosage, so she was not sure whether to add more or less.

Just let Li Anan take on this important task.

Li Anan didn't put it down at all. It was trivial and she could do nothing.

She added the pepper in advance.

Not so with paprika.

Not everyone in Lao Li's family can eat spicy food, and this is soup.

Therefore, there is a separate small bowl of chili powder next to the big pot of haggis soup. Anyone who wants to add it can just add it by himself.

In addition to a large pot of mutton soup, there is also a large pot of mutton stewed with radish.

This dish is much simpler. Li Anan only said it briefly, and Yang Fanghua understood the essentials.

In fact, it is no different from stewing other meats.

Just pay attention to the details.

Just stew out the unique flavor of the mutton.

Today’s dinner was quite nourishing.

Who knows it's winter now, and there aren't any vegetables.

I eat either cabbage or radish and potato seeds all day long.