Farmer's koi little lucky girl turns over the whole family

In fact, mutton stewed with potatoes is also possible, but Li Anan chose radish without even thinking about it.

Who said mutton and radish are the first pairing?

Lao Li has a large family, so the amount of food he cooks is large, but the number of dishes is not very large. Usually it is just a main dish, a soup, and two kinds of pickles.

Today’s pickles are mixed with dried radish, Li Anan’s favorite.

The radish used in this dried radish is not the same kind as the radish used in mutton stew.

The mutton stewed with radish contains white radish, which is sweeter and more watery. It is especially suitable for stews and soups. It is very replenishing.

However, pickles such as dried radish are made from green radish, which does not have as much moisture, is crisper, and tastes better.

Li An'an's dried radish is cut and dried by the women themselves. After drying, the dried radish needs to be slightly soaked when mixed. It tastes good when chewed, and is more tough and chewy.

Li Anan especially likes to eat dried radish made from radish skin, which is very chewy when chewed.

Originally, Lao Li's pickles were just salted and ready to eat.

Now it has all been modified by Li Anan, adding sugar and chili oil. Not to mention, the taste is indeed different.

It can be said to be the most popular side dish in Lao Li's family for some time.

In addition to mixed dried radish, there is also spicy cabbage on the table, which is now called cabbage pickle.

After Yang Fanghua learned how to improve the methods of these two pickles, these are the two pickles that appear most frequently on the table of Lao Li's family.

Even if there is no other food, they can eat two bowls of whole grain rice.

Since then, the life of Lao Li's family has been getting better and better day by day. Although they still eat whole grains, they no longer limit their food intake.

If the men eat separately, they will need at least two bowls for this meal.

Li Anan first filled a bowl of soup and added an appropriate amount of chili.

"It tastes so delicious! This is what a happy life should be like!" Li Anan took a sip of the spicy and delicious lamb soup and narrowed his eyes.

The rich mutton soup is filled with the mellow aroma of mutton, making people want to take one bite after another.

"I have never tasted such delicious lamb soup. It tastes so good!" Li Dagen couldn't help but sigh.

When he was young, there were far more shops making mutton soup than now. It was not like he had never tasted it before, but this was the first time he could make it so delicious.

"Indeed, my sister-in-law is very good at her craftsmanship, and my little sister is also great. The haggis here is so delicious. I thought it would be fishy before." This is Li Laoer who is the most talkative.

"Today's soup is really good." Qiao Xiufen also praised it.

The little ones were all burying their heads in their bowls, having no time to express their feelings.

After eating a bowl of hot mutton soup, the whole person's appetite is opened up, and people can't help but move their index fingers, wanting a bowl of staple food.

As soon as Li Anan finished drinking the soup, she saw her sister-in-law serving her another bowl of mutton stewed with radish.

Lots of mutton and a little bit of radish.

It's obvious that he really loves and protects her.

"Thank you, sister-in-law. I also want some radishes!" Li Anan thought that the radishes filled with soup and mutton aroma were also extremely delicious. Eating them in winter would be a great supplement.

As the saying goes, eat radish in winter and ginger in summer.    Before winter is over, eat more radishes.

It’s really warm and healthy.

"I declare that mutton is the most delicious!" Li Dalang was so happy that he shook his head after eating it.

"You said the same thing the last time you ate rabbit meat!" Yang Fanghua couldn't help but make trouble for his son.

"My eldest brother said the same thing that time when we were eating pig meat!" Li Erlang also watched the excitement and didn't mind the matter.

"Every time, I feel that the next one will be more delicious!" Li Dalang didn't feel guilty at all. His mother's craftsmanship was so good, and his little aunt was so awesome.

"This radish is also delicious. I never thought that one day I would think radish is more delicious than meat." Li Laoer couldn't stop eating this radish.

"Life is getting better now. When you get tired of eating too much meat, you find radishes delicious. But today's radish is really fragrant and very tasty." Qiao Xiufen rolled her eyes at Li Laoer.

"Hehehe, last year, I wouldn't have dared to think about a day like today." Li Laoer thought about it. At this time last year, he could only eat the wild game that was automatically delivered to his door.

This year I can eat meat every day. It’s different. It’s really different.

"Then cherish your magical days now. Third daughter-in-law, you are about to give birth. If anything happens, just call us. Then go and call Mrs. Wang directly." Qiao Xiufen said. The topic turned to Qian Qiaofeng, the third daughter-in-law.

"It's probably the past few days. Don't worry, mom. I'll call for help right away if the baby is born." Qian Qiaofeng touched her already scary-looking big belly, exuding the brilliance of motherhood.

Her due date should be within the next few days. Mrs. Lao Wang is the midwife of Taohua Village. Fortunately, she happens to be from Taohua Village, and the distance is close, so it won't be too delayed when the time comes.

The daughters-in-law of Lao Li's family basically ask Mrs. Wang to deliver their babies.

Even Li Anan was delivered by Mrs. Wang.

"Don't worry, Mom, I've been awake at night recently." Li Laosan usually still loves his wife very much.

Unlike Li Lao Er, Li Lao Er, he usually treated Qian Qiaofeng with courtesy.

At the end of the meal, not even a bit of soup was left, and the basins and bowls were as clean as if they had just been washed.

"It's so cool. Grandma, when can we eat mutton next time?" Li Erlang was very embarrassed. He wanted to know when else he could eat such delicious food.

"Next time, just wait!" Qiao Xiufen didn't know when the next time would be. It was good luck that Li Ergen brought some mutton today.

Usually they never noticed that the butcher shop sold mutton in town, maybe they didn't see it.

"Tonight's mutton soup was really delicious. It tasted very special, a little spicy, but also had a taste that I couldn't describe." Qian Qiaofeng also rarely ate a lot. Now that her belly is too big, she usually I no longer eat too much because I am afraid that the baby will be too big to have a baby.

"Yes, yes, I drank it too, but I can't describe it. Sister-in-law, your skills have improved again!" Zhang Zhaodi also felt that tonight's soup was particularly special.

Not to mention Zhang Zhaodi and Qian Qiaofeng, other people actually felt the same way, but they all thought Yang Fanghua used some special secret recipe.

Li Anan on the side smiled and said nothing.

"My little sister taught me what kind of pepper to use, but Jin Guiyi added a lot of seasonings!" Yang Fanghua also felt that tonight's soup was very special. It was different from the usual bone soup. smell.

"My dearest relatives, what do you think of this soup as the signature soup of our Li family restaurant?" Li Anan said in a shocking way.

It's so miserable. I was born and died at the same speed again today.