Farmer's koi little lucky girl turns over the whole family

After beating the eggs, she went to get some dried chili peppers.

There are at least the few fresh vegetables in spring, and it is impossible to find fresh peppers in her house under such conditions.

I can only use the dried chili peppers dried last fall to enhance the flavor.

Fortunately, because considering the tastes of An Xiaopang and Qin Sanlang, Li Anan did not intend to make it very spicy, but just added a little more flavor to make it richer.

The old Li family still won't let Li Anan use the knife. Li Dalang is firmly keeping an eye on his little aunt.

She had no choice but to instruct her eldest nephew to cut some green onions for herself. Fortunately, in this great north, green onions are a particularly resistant side dish.

I chopped a little more garlic and it was ready.

Li Dalang had already heated the pot for her, and it was his job to do so.

After the pot was hot, add the oil. Fortunately, Qiao Xiufen didn't see it. Otherwise, seeing the amount of oil Li Anan put in, she would have clutched her chest and felt heartbroken.

After the oil was hot, Li Anan poured in the beaten egg liquid. Because it was hot enough, the eggs quickly bulged and became fluffy.

Li Anan started frying with an extended spatula. This extended spatula was specially made for her by Boss Li, taking into account the length of her little arms.

After the egg was formed, she poured the bean paste and chili pepper into it, so that the broken eggs were fully coated with the bean paste.

Farm-made soybean paste is generally very liquid, so there is no need to add additional water, and it is just right when stir-fried.

The whole kitchen exuded a wonderful fragrance. Not to mention the kitchen, even Qin Yi and the others in the main room smelled this strong smell.

All of a sudden they all felt hungry, it was so delicious.

Why is this scent so overbearing?

An Xiaopang and Qin Sanlang stopped what they were doing and ran over to see what Li Anan was doing.

Because she was still a little kid and couldn't reach the stove at all, so she stepped on a small stool. Now they had to look down to see Fatty An.

"Isn't it very fragrant? Let's eat it with mother-in-law diced dipping sauce later!" Li Anan was also intoxicated by the smell.

Egg sauce is a very magical thing, it doesn't have anything to do with meat, but it is a special addition to rice.

Even if it is not eaten with sauce, it is a particularly delicious side dish mixed with rice and noodles.

This was her first time doing it, and she didn't expect it to be quite successful.

When you see that the bean paste and eggs have been fully integrated, add the chopped green onions and a little bit of garlic and stir-fry twice before serving.

After adding chopped green onion and garlic, the overall taste will be even more layered.

However, the action of cooking is still a bit difficult for Li Anan.

Li Dalang has to do this.

Fortunately, Li Anan and his eldest nephew have been cooperating recently.

As soon as he saw his little aunt get off the stool, he knew that something was going to happen.

Just go ahead and scoop.

An Xiaopang and Qin Sanlang looked at the red sauce wrapped in the eggs in the pot, which was exuding fragrance, and swallowed involuntarily. It looked delicious.

Li Anan was very satisfied with the fried egg sauce, but it was a pity that there was no lettuce in this season.

Otherwise, the lettuce-wrapped rice would be so delicious, and even the pickiest eater can be cured!

"Have you finished washing your mother-in-law?" Li Anan looked at the two friends who were already immersed in the scent of egg sauce and reminded them.

"Do you see if it's enough?" Qin Sanlang was the first to come to his senses and let Li Anan look at the mother-in-law Ding they had washed and put aside.

Fatty An didn't come back to his senses at all, he was still thinking about eating. It was so delicious that he couldn't walk.

"For lunch, it's about the same. Dalang, please control the water." Li Anan looked at the amount and saw that it was about the same, so it should be enough.

Li Dalang had already put the egg sauce aside. Fatty An followed him and stood beside him blankly, staring intently.

As if trying to eat it with his eyes.

They didn't care about him, since they were going to eat soon.

There is no way that Xiaopang An would eat secretly at such a short time.

Indeed, An Xiaopang was currently at war between heaven and man.

He really wanted to reach out and taste it, but some etiquette was engraved in his bones, and there were brothers waiting outside.

But he felt that if he only took one bite, he wouldn't be able to tell, there was so much.

An Xiaopang couldn't help but swallow his saliva, feeling like he was losing control.

Qin Sanlang looked at Xiaopang An and smiled bitterly, "Here you come to help."

After being pulled a few times by Qin Sanlang, An Xiaopang came back to his senses and felt a little shy.

Fortunately, no one in the kitchen would laugh at him.

"An'an, can we eat?" He really couldn't wait.

"There is still one dish left, it will be ready soon." Li Anan replied as he prepared the ingredients.

She was going to add a dish of cold Popo Ding. After all, she was entertaining guests. Although they had brought their own, she couldn't prepare nothing at home.

The only thing they can get is the special dishes, and they work together to dig them out.

I guess everyone still wants to try it.

Li Anan picked out a part of the washed mother-in-law dices and asked Li Dalang to blanch them in water.

"Cold water again." Li Dalang followed his aunt's instructions and squeezed all the water out of the mother-in-law who had gone through the cold water.

An Xiaopang and the others watched as Li Anan added seasonings they didn't recognize, mixed them, and a dish was ready.

It doesn't really look delicious like this.

Especially after the impact of the egg sauce just now, An Xiaopang and Qin Sanlang really had no expectations for this cold dish.

When Li Anan saw how ignorant they were, he thought to himself: I'll let you know what true fragrance is later!

The people in the main room couldn't wait for a long time, and they all wanted to know what was being done in the kitchen.

Li Dalang cooked the noodles that Yang Fanghua had rolled out in the morning and poured them over with cold water. He also heated up the meat dumplings and some steamed buns.

The main reason was that there were too many people. Although they brought a lot, he was still not sure whether there would be enough to eat.

Especially since he knew how delicious his mother's food was, he was really afraid that it wouldn't be enough.

Li Anan also means the same thing, he would rather have more than less.

After the dishes were heated, they began to be brought to the main room.

As soon as Li Dalang came in with the dishes, Si Xi and Shi Shu went to the kitchen to help.

The three people serving the dishes quickly set up a large table.

"Yes, it's so rich!" Qin Yi exclaimed and kept smelling, trying to find the dish that just exuded a strong fragrance.

The flavor of egg sauce is really great, and everyone discovered it right away.

"Little An'an, what is this?" Qin Yi didn't think the egg sauce looked ugly. Even if it was ugly, he had to try it just based on the taste.

"I know, I know, this is called egg sauce, and it's eaten with Grandma Ding!" An Xiaopang has already made it, and he is waiting for the meal to start!