Farmer's koi little lucky girl turns over the whole family

"Only you know!" Qin Yi teased his little cousin when he saw him rushing to answer.

"Thank you, Brother Qin and Brother An, for bringing us the food. I apologize for the poor hospitality." Li Anan said something special after everyone was seated.

Qin Yi wanted to laugh when he saw the little girl in front of him pretending to be an adult. Considering that she was really serious, he suppressed the smile that was about to overflow.

"It's us who are causing trouble." An Yibo didn't think there was anything strange, and thought she was polite.

An Xiaopang looked at his friends, then at his brother, and wanted to ask if he could move his chopsticks and start eating.

They ate at two tables.

In fact, Qin Yi said, there is no need to score two tables.

However, Sixi and the others still adhered to their duties as servants and resolutely refused to eat at the same table as their master.

There was no other way, so we let them go to the small table that Lao Li's family usually used for the children to eat.

Li Dalang looked strange, and since he was familiar with Si Xi, he also went to eat at their table.

There were only four brothers, Li Anan and An Xiaopang, at the big table.

"This one is mixed with mother-in-law's dices. It's the most popular. This one is eaten directly with dipping sauce. You dug it with your own hands. You must try it." Li Anan introduced to them what he had made, reluctantly Qiang can be regarded as a two-course dish.

"Then I want to give it a try." Qin Yi was the biggest among them, so he used his chopsticks first.

After he took a bite, An Yibo also took a bite. He couldn't help but look at his younger brother's appearance.

When Xiaopang An saw that both brothers were using chopsticks, he couldn't wait to take a bite of eggs first.

The three of them all picked up eggs in egg sauce with their chopsticks first, and so did Qin Sanlang, who was a step slower.

No one took the mother-in-law dices to dip into the sauce.

"Although the egg sauce can be eaten directly, it will be salty! You can mix it directly with noodles or eat it with steamed buns." Li Anan felt hungry after working for a long time, so he took a steamed bun and put some sauce on it.

It wasn't the first time that she had eaten at the same table, so she stopped being polite and just ate it by herself.

"It turns out that eggs can be made this way." After Qin Sanlang took a mouthful of eggs, although he felt that it was a bit salty to eat like this, the fragrance of the eggs and the saltiness of the sauce perfectly blended together. It was a taste he had never tasted before. But it was a flavor that fascinated him.

An Yibo on the side kept silent and started to take another bite. This time he followed Li Anan's example and ate it with steamed buns.

"Oh my god, it's so delicious." After taking a bite, An Xiaopang thought, how could it be so magical? Eggs can be so delicious.

"You can also mix it with noodles. Try the mother-in-law's dices you dug yourself." Li An'an poured some noodles, added sauce on top, and mixed it to make a bowl of fried noodles.

Several other people followed suit and made some noodles to eat.

Li Dalang and his friends at the table ate exactly the way they ate at this table, and they couldn't stop eating.

Shi Shu finally understood why Si Xihui was so excited every time he mentioned coming to Peach Blossom Village.

Ada had already started eating the second steamed bun with egg sauce.

"This noodle was made when my sister-in-law left in the morning. It should be well preserved after being soaked in cold water." Li Anan ate it and thought it was okay. It was not soaked and was very soft.

Hand-rolled noodles are different, and their own flour ground from wheat is extraordinarily tough, and Yang Fanghua is particularly good at kneading noodles.

Even if the prepared noodles have been sitting all morning, they don't have that chewy feeling. Instead, they are still very chewy.

Li Dalang simply poured the hot water over it again to heat up the noodles.

"It's delicious." Fatty An couldn't help but praise him even though his mouth was stuffed with noodles and his cheeks were bulging. He knew that he would definitely get delicious food when he came to his friend's house.

Even something as simple as this can taste very different.

Qin Yi is already planning to attack Granny Ding.

None of them were in a hurry to eat it, but considering that they dug it with their own hands, it was quite a sense of accomplishment for them who had never done anything like this before, so they had to give it a try.

As soon as they saw Qin Yi holding a mother-in-law's penis, Xiaopang An Yiboan and Qin Sanlang stared at him.

It seemed that he wanted him to test the poison first.

Qin Yi didn't tease them at this time. He took a little egg sauce and closed his eyes and put it in his mouth as Xiao Anan said.

Li Anan looked at him with such helplessness, how could he be so scary.

"How is it?" The most anxious person here was Xiaopang An.

He is afraid of hardship and wants to eat.

Qin Yi chewed his tongue a few times and then smacked it in his mouth in an ungentle way: "Yes, it tastes like grass, and it tastes delicious with the sauce. When the sauce taste is gone, you can taste a slightly bitter taste, but it doesn't matter." , now I want to take a second bite soon after swallowing it, which is a very good way to relieve boredom."

Perhaps because he was too ink-stained, An Yibo had already served the dishes himself.

"It's delicious." His eyes lit up after the first bite. An Yibo rarely showed his emotions like this.

It was obvious that this dish was to his liking.

Fatty An also tried to stretch out his paws tremblingly. After taking a bite, he said, "Eh? It doesn't seem that bitter. It's quite delicious."

Li Anan didn't care about them anymore, she had to eat herself first.

The noodles are really delicious, and the steamed buns are also delicious.

"This mix has a bit of spiciness and is very refreshing. It's really good." Qin Yi's mother-in-law Ding also thought it was good while eating the mix.

Once this thing is unlocked, you really can’t stop eating it.

In the end, the most left on the table were the dishes they brought from home.

It's actually quite delicious, but it just seems out of place here, too refined.

Li Anan thought it would be okay. He could let his family eat in the evening and let them all taste the food of a wealthy family.

Now we don’t care whether those are leftovers or not. They are all from poor families, and the attitude towards life has always been that those who stutter should not waste their food.

Besides, An Xiaopang and the others were also very particular about it, and they didn't take a few bites at all.

Li Anan saw that their eating speed had slowed down, and he knew that they were almost full.

How can one person be satisfied with two big steamed buns? An Xiaopang and the others only have one each.

In fact, the steamed buns made by Yang Fanghua are not like the ones sold outside. They are extra fluffy and don't have much in them.

The steamed buns made by Yang Fanghua are soft but very honest, and they are so big that Li Anan can only eat one.

"I was in a hurry today at noon, so I made the two fastest ways to eat it. In fact, Po Po Ding can also be used to make stuffings for steamed buns, as well as Po Po Ding cakes, dumplings, and soup. You can eat Po Po Ding when you get back. The roots are cleaned and dried in the sun, and you can soak them in water to drink!" Li Anan started to tell them the recipe when she felt full.

"Ah, it sounds delicious, but I'm full and I really can't eat any more." Fatty An patted his belly and wanted to lie down on the spot.