Farmer's koi little lucky girl turns over the whole family

It is true that there is strength in numbers.

Li Dalang took Sixi Shishu and Ada, a total of four people, to poach Granny Ding.

Li Anan took his four brothers to pick toon buds.

After a while, their backpacks were full.

Li Dalang went back to see him off again.

"Don't tell me, this job is quite tiring." Qin Yi had stopped and directly found a tree pillar and sat down.

Anyway, now in the mountains and fields, there is no need to care about the image of a noble man.

An Yibo was still reserved, but it was obvious from the slowdown that he was tired.

On the contrary, An Xiaopang and the three of them were in high spirits.

It’s just that after picking the same thing for a long time, I want to change to the next one.

It was Ada who reminded them that it was already time and they should go back.

"Ah, why is it so fast?" An Xiaopang looked reluctant, and it seemed that he hadn't had enough fun yet.

"Time flies really fast when you're busy." Even Qin Sanlang had a look of reluctance.

"Okay, two little ancestors, it's time for us to go home. We have dinner with our grandfather tonight." Qin Yi already wanted to go back. He just wanted to take a bath and lie down on the recliner to have a good rest.

He was surprised, where did these three children get so much energy and why they never felt tired.

"It's okay, we have dug a lot today. Come back next time when you are off, and we can dig other vegetables. We can keep digging wild vegetables this month." Li Anan thought about the quantities of the three vegetables dug today and felt that they were about the same. .

Digging wild vegetables is not difficult, but handling them is difficult. They are all soil and are not easy to clean.

I will wash some of the pile I dug today when I go home in the evening.

"Then we agreed, Xiu Mu will come to dig again next time, and Third Brother, I will come again next week!" An Xiaopang called An Yibo at the top of his voice.

"Okay, okay, we will all come next time." Qin Yi agreed first.

He also thought it was quite interesting, but he was just tired for a while.

"Then let's go." Xiaopang An was happy when he got the response, and he didn't object to going home now.

Although it would be useless if he refused.

The group of people walked down the mountain.

When everyone arrived at Lao Li's house, they found that the yard was divided into two piles.

The smaller pile was dug by Li Anan and Li Dalang, and the larger pile was dug by An Xiaopang and the others.

Although they were not very skilled at digging for the first time, there were many of them.

This resulted in a quantity far exceeding what the aunt and nephew Li Anan dug.

"So many, so many!" Fatty An exclaimed.

Qin Yi and the others were also shocked.

Unexpectedly, there were so many achievements on this day.

They were sent back again and again, but they only focused on digging and didn't feel much.

Now that I see all the dishes put together, it feels real.

It turns out that there is still a lot of digging.

"Yes, you can bring them back to Aunt Huang. Everyone in the kitchen should be able to handle them." Li Anan looked at the number of them and thought, when she comes back from school tomorrow, she will take her nieces and nephews to dig.

While now is the season, save a little more.

"This is too much. We can't eat so much, and Aunt Huang may not be good at doing this. We'd better ask you to dig out the smaller part." Qin Yi looked at so much and felt that the carriage might not even be able to fit in it. . But they only drove out a carriage, which was still occupied by people.

"Don't refuse. If these are all done, just bring some for us to eat later." Qin Yi interrupted Li Anan's upcoming refusal.

"Okay, I'll take it over when it's ready." Li Anan had no choice but to accept it.

"Cousin Yi is right, Aunt Huang's cooking may not be as delicious as yours. I want to eat An An's cooking." An Xiaopang, a clever guy, already knows that Li An'an is good at these things.

Although Aunt Huang is just a cook, she also comes from the Qin Mansion, and her background is not too poor. She really may not know how to prepare wild vegetables like this.

I have to say that An Xiaopang had an idea.

Waiting in the kitchen, Aunt Huang was stunned when she saw the baskets of wild vegetables brought back by the young masters.

She knew Toon here, and there were actually some in the capital.

When spring comes, ordinary people in the capital will also go to the suburbs of Beijing to pick toon buds.

It's just that no one from the big family of the Qin Mansion would put this thing in.

She also knows about this food, but no one eats it because it is bitter.

Even the poorest families don’t have much to eat.

There are so many edible wild vegetables, who would like to endure hardship?

She didn't recognize the 'little root garlic' the young men were talking about.

Seeing Aunt Huang's troubled face, An Xiaopang and Qin Sanlang looked at each other.

Fortunately, I didn't get much back. It seemed that Aunt Huang was not very good at doing this.

"You two young masters, did Miss An An tell me how to make it more delicious?" Aunt Huang was a little nervous. The cook actually asked the masters how to cook it.

Will this be the end?

As soon as they came back, Qin Yi and An Yibo went to take a bath and wash themselves. There was quite a lot of dust on the mountain today.

Xiaopang An was worried, so he pulled Qin Sanlang and ran to the kitchen, intending to warn Aunt Huang. ,

Isn't this the right time?

Sure enough, Aunt Huang is not good at cooking this kind of wild vegetables.

Fatty An recalled what Li Anan said: "Anan said that the small garlic cannot be eaten today because it is difficult to clean. It needs to be soaked in water overnight and cleaned tomorrow. The cooking method seems to be scrambled eggs and mixed into side dishes. "

"Sanlang, is this what you did?" He was still a little unsure and asked Qin Sanlang, whose memory was obviously better.

"This is how it is made. Mix it into pickles or scrambled eggs. The main thing is to clean it up."

Hearing Qin Sanlang's affirmation, Xiaopang An breathed a sigh of relief. Just remember it correctly. Otherwise, if you make a mistake, you will lose the good stuff.

These are all the fruits of their labor.

After living for several years, this is the first time I dig wild vegetables, and I have to eat them.

"Mother-in-law Ding, we had it for lunch. She made a kind of egg sauce, and then dipped it into it and ate it directly. It was also mixed into side dishes, and she could also scramble eggs and make soup. An An also said that the roots can be dried and soaked. Drinking water is good for your health!" An Xiaopang couldn't breathe after saying so many words in one breath.

"It's an egg sauce made from farm-made bean paste and scrambled eggs. It's quite delicious." Qin Sanlang was very impressed by the egg sauce and hoped that his own cook could make that kind of sauce.

"Yes, we got some doenjang from An An's house. It's delicious. Aunt Huang, you must make it." Fatty An's mouth is watering just thinking about the taste of the egg sauce at noon.

Li An'an was also afraid that they wouldn't be able to cook well, so he even packed a jar of his own miso for them. They just had to go back and scramble the eggs according to the steps.

Even if it's not as delicious as hers, it certainly won't taste too bad.

As soon as Sixi heard about Doenjiang, she quickly handed the earthen pot to Aunt Huang.

Aunt Huang took it and smelled it. She knew a little about how to use doenjang.