"This soybean paste is really good. Sister-in-law An An must have made it. It's a good soybean paste." Aunt Huang can tell by looking at the color of the doenjang and smelling the taste. The sauce is very well-raised and will definitely be delicious with food.

"Yes, An An said that the miso made by her sister-in-law is very delicious. She used it to scramble eggs at noon today. It is called fried egg sauce. It is so delicious. Auntie, you must make it." Xiaopang An was still thinking about noon. the taste of.

I just made it tonight so my grandpa, who didn’t eat it, could try it.

"Okay, okay, I'll try it in a minute." Aunt Huang had no choice but to agree.

"I know how to make toon sprouts. We eat them every spring in the capital." Aunt Huang looked at the three dishes, and she knew how to cook toon sprouts better.

"Then leave it all to Aunt Huang." An Xiaopang had a sweet mouth and was already looking forward to dinner.

"Oh, little master, this is embarrassing me, don't worry." Aunt Huang's already wrinkled face smiled like a flower. It was Xiaopang An who made her very happy.

"Okay!" Fatty An responded, planning to wash up and wait for dinner.

Qin Sanlang looked at it and shook his head. He actually had no expectations.

The cooking done by the cook in their house is either not delicious or too exquisite.

Everything reflects the sophistication of a wealthy family, and the food is delicious, but it loses the feeling of home.

Qin Sanlang felt that a large part of the reason why it was so satisfying to eat at Lao Li's house was that, in addition to the taste, there was also the strong 'home' taste.

In fact, he doesn't know what the real 'home' taste should be like.

After all, no matter how much his mother loved him, she never cooked anything for him. At most, she just asked the kitchen to cook something he liked.

This is the normal state of people like them, and it's perfectly normal.

But after coming to Fangji Town, he felt particularly comfortable whether he went to eat at Lao Li's house or at Juewei Restaurant.

This feeling has never been felt before.

It made him feel very warm and attached.

At his young age, he didn't know what was going on.

But it doesn't matter, he will understand in the future and cherish the present.

After everyone washed up and went to the main courtyard to prepare for dinner, Qin Hong was already sitting there.

"Grandpa, there's something delicious to eat today!" Xiaopang An even tried to show off.

"Hey, what's so delicious?" Qin Hong looked at his grandson's expression and was quite pleased with him.

In fact, how could he not know that as soon as they came back, someone would report them.

But when it comes to teasing children, it’s fun to pretend you don’t know.

"They are wild vegetables. We dug them all with our own hands. Grandpa will eat more in a while. They are always delicious!" The more Fatty An talked, the more he felt hungry. Although he didn't eat less at noon, he had to do a lot of work in the afternoon. It was really delicious. It feels like everything is consumed.

"I brought you back here, and you still have an accent. When we get back, your mother will probably complain about me." Thinking of his second daughter, Qin Hong shook his head.

This brought her little son to Fangji Town. The little chubby boy who was originally playful changed every day. Now he goes to the mountains to dig vegetables. I don’t know if he will go to the river to bathe in summer.

Thinking about this scene, Qin Hong almost laughed.

If the second daughter knew, she would probably hold her grandson and cry hahaha.

An Xiaopang saw his grandfather smiling and thought he was pleased with their filial piety, so he didn't think much of it at all.

Only Qin Sanlang could tell that his grandfather didn't mean anything good when he saw it, and he smiled like this when he was holding back bad things.

Look at the little cousin again, he chooses to remain silent.

"Hello, grandpa, are you ready for dinner?" Qin Yi and An Yibo walked in with water vapor all over their bodies. They had just washed up and felt their stomachs growling.

"What else would you order besides eating?" Qin Hong was always rude to his second grandson.

Qin Yi was not angry either, and said with a playful smile, "Didn't I learn this from our little fat guy?"

"Get ready for dinner." Qin Hong rolled his eyes at him and informed him.

At the same time, Li Dagen, who returned home, was stunned when he saw the things piled up in his yard.

He knew that the eldest grandson had led the young daughter and the gang of young men to the mountains to dig wild vegetables, but he thought that they would not be able to do anything, that is, they would just go to the mountains to play.

Unexpectedly, he was mistaken and dug so much.

"Dad, look, are there a lot?" Li Anan showed Li Dagen as if he was offering a treasure.

As soon as An Xiaopang and the others left, Li Anan asked his eldest nephew to call Li Daya, Li Erlang and the others back.

Li Sanlang can also do some work now. Li Silang and Li Wulang are playing on the sidelines when they are too young.

Li Sanlang followed his brothers and sisters and started picking vegetables.

While picking vegetables, Li Anan complained, "These people are worthy of being young masters. They dug a lot."

Many of them are weeds and cannot be eaten at all, so they have to be picked out.

"It's quite a lot, I'm here to help too." Li Dagen also took a low stool and sat there to help pick vegetables.

These wild vegetables are the most difficult to clean. They are all entangled with weeds and stuck to the soil, so they have to be picked off bit by bit.

This busy work delayed Qiao Xiufen and the others until they came back.

"Oh, where did so many wild vegetables come from?" Qiao Xiufen was first surprised and then delighted when she saw so many things in the yard. They were all good things.

"They're all here, dear baby. Let's cook quickly. We haven't had dinner yet." Li Dagen only remembered when his boss came back that they missed the dinner time. No wonder they were a little hungry.

The days are getting longer and darker now, and it feels like time is passing slowly.

"Dad, you haven't eaten yet, I'm going to do it now." When Yang Fanghua heard that no one in the family had eaten dinner, he went straight to the kitchen.

"Okay, the eldest daughter-in-law will cook, and I will help pick vegetables. You all will also help." Qiao Xiufen asked her daughter-in-law to cook, and called on the other sons and daughters-in-law to come over and help.

"My little sister is so awesome. How did you get so many of them? What is this? I haven't seen it before?" Zhang Zhaodi squinted at the toon buds under the light of the oil lamp.

"Second sister-in-law, these are called toon sprouts. They are always delicious. I guarantee that you will want to eat them again after eating them once." Li Anan thought of this and grabbed a handful of clean toon sprouts and took them to the kitchen.

Just enough for my sister-in-law to make for dinner.

"Chinese toon sprouts? What are those?" Zhang Zhaodi was confused. She had never seen such a dish before.

But Li An'an had already rushed into the kitchen, and Yang Fanghua saw her hurriedly coming in and thought something was wrong.

"What's wrong with my little sister?"

"Sister-in-law, let's make this tonight. Eat the scrambled eggs. I want to eat them!" Li Anan handed the toon buds to Yang Fanghua.

"What is this?" Yang Fanghua looked at it, but she didn't recognize it either.

"This is Chinese toon sprouts. First blanch them in hot water, chop them into small pieces and fry them with eggs. They are delicious!" Li Anan emphasized again that they are delicious.

馋了

I want to eat mother-in-law dipping sauce

After a while, we can go digging.

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