From selling box lunches to becoming a famous Chinese chef

Chapter 149: Fried green onion (fourth update, please subscribe)

Feng Zhengming still toasted everyone a glass of wine as an apology for the unexpected incident just now.

When toasting, Luo Qing also poured herself a glass of wine and stood up.

"I'm sorry, I didn't expect my brother to be like this. Let everyone see my family's jokes, which has a bad impact on Zhengming's opening today. Thank you brother-in-law and Officer Liu for your help. Zhengming and I toast everyone together with this glass of wine. "

After saying that, Luo Qing raised her head and drank a glass of white wine.

Everyone present was a little surprised to see Luo Qing's posture.

Second aunt Feng Suying stood up and pulled Luo Qing to sit down, and gave Luo Qing some food to eat to suppress the smell of alcohol.

At this time, Lin Jiacheng said with a smile: "It's okay. The people here today are all from my family. No one will laugh at you. If Lin Yong and the others dare to make trouble again, or if Lin Yong makes trouble for you, tell your brother-in-law , Brother-in-law can’t cure his boy.”

Liu Yongfeng also said: "If they come to cause trouble again, let me know and we can find them in our institute."

Feng Zhengming simply went to find a small enamel bowl and poured a bowl of wine.

"Thank you brother-in-law, thank you Brother Liu, thank you all for coming today, thank you to my family and friends."

After Feng Zhengming finished speaking, he raised his head and drank the small bowl of wine in one gulp.

Everyone saw this scene and drank the toasts from Feng Zhengming and Luo Qing.

Then Li Huidong said: "Okay, you boy, don't just drink, go in and cook. Are you asking us to drink?"

Senior Brother's words instantly made the atmosphere in the shop lively again. Everyone started laughing happily again, and even urged Feng Zhengming to cook.

Seeing such a scene, Feng Zhengming knew in his heart that this was everyone's encouragement to him.

Feng Zhengming said: "Okay, everyone, wait a moment, the food will be served immediately. Today is all good food. Everyone who can drink or not, drink less wine, and be sure to eat more food."

After saying this, Feng Zhengming entered the back kitchen.

Entering the kitchen, Feng Zhengming immediately seemed like a different person.

Both Shen Rongsen and Chen Anbang can clearly feel the difference in him.

That aura and sense of confidence made the two of them quickly give up the stove.

Feng Zhengming walked to the stove and first checked the prepared ingredients.

On the plate are portions of sliced ​​liver tips and green onions.

Green onions are cut into eyebrow-shaped green onions.

These were prepared by Feng Zhengming with Shen Rongsen and Chen Anbang in the kitchen just before he went out.

Shen Rongsen and Chen Anbang also saw for the first time that Feng Zhengming was so good at knife skills.

Neither of them had seen Feng Zhengming cooking before, so they thought that Feng Zhengming only cooked pork and pig's trotters well.

Shen Rongsen even thought in his heart that Feng Zhengming wanted to hire a skilled cutter because his own knife skills were not good enough?
  But when he saw Feng Zhengming cutting liver tips and green onions just now, Shen Rongsen realized that he was totally wrong.

How good is Feng Zhengming in knife skills?
  He is obviously very good at knife skills.

Feng Zhengming first mixed a bowl of juice, and he mixed a large bowl at once.

This approach shocked Shen Rongsen.

What Feng Zhengming did next shocked Shen Rongsen even more.

He put the originally divided plates of pork liver together and starched the pork liver in a large bowl.

After the pork liver is battered, Feng Zhengming sits down and pours a large pot of oil into it.

When Shen Rongsen was about to stop him and didn't have time to say anything, Feng Zhengming put the whole pot of pork liver into the pot when the oil temperature was about [-]%.

Shen Rongsen watched in surprise as Feng Zhengming slowly slipped the pork liver into the pot. This is how he cooks several plates of pork liver in one pot at the same time.

Shen Rongsen's eyes were full of surprise.

The fact that Feng Zhengming dared to do this has already demonstrated two points.

The first point is that he has a very good grasp of the heat and oil temperature. The second point is that his knife skills are very good and he can cut each piece of pork liver into thin and even thickness.

When a large pot is greased with oil, if the pork liver is cut into uneven thickness, some livers may be old and some may be immature.

The pork liver cooked in Feng Zhengming's oil is still very tender.

As if it had just been cut off, blood streaks could even be seen faintly on the surface of some pig livers.

After the pork liver oil came out of the pot, Feng Zhengming quickly divided the pork liver into portions.

Then he put oil in the pot again.

The oil put into the pot this time had just begun to heat up and already Shen Rongsen and Chen Anbang could smell the rich aroma.

Both of them understood that this oil was not as simple as ordinary oil.

After the oil temperature rises, first add the minced ginger and sauté until fragrant, then add the green onions to the pot, stir-fry briefly and then add the pork liver. Follow Feng Zhengming to stir a large bowl of the prepared juice with a spoon, and then scoop up a spoonful of the sauce. Pour the juice into the pot.

Stir-fry quickly over high heat. In a blink of an eye, the sauce in the pot becomes thick and evenly coats each piece of pork liver and green onions.

When it comes out of the pan, pour in the oil and Feng Zhengming quickly puts it on the plate.

After the first plate was cooked, Feng Zhengming cooked the second plate.

Plate after plate of fried green onions and liver tips were quickly cooked by Feng Zhengming in the blink of an eye.

Chen Anbang was dazzled by what he saw, and felt that his eyes couldn't keep up with Feng Zhengming's hand speed.

Shen Rongsen, who had experience in the kitchen, was also shocked and speechless.

At this moment, Shen Rongsen realized that he had really underestimated this young boss.

When Feng Zhengming saw the two of them dazed, he tapped the pot lightly with a spoon, waking them up and saying, "Hurry up and serve the food. The fried green onions and liver tips are all out of the pot. Hurry up and serve the food outside."

Chen Anbang woke up first, responded quickly, picked up a few plates on a tray and went out to serve the food.

After Chen Anbang brought the dishes out, Shen Rongsen came to his senses, reached out and picked up the remaining dishes on the tray and went out to serve the dishes.

Before taking the dishes and going out, Shen Rongsen couldn't help but said: "Boss, your skills are really amazing."

Feng Zhengming smiled and said nothing.

Shen Rongsen came out with the dishes and placed them on the tables that had not been served.

Li Huidong saw the fried green onion on the table and smiled with satisfaction and said: "Yes, Zhengming's craftsmanship has not deteriorated after such a long time, it is still as neat as ever."

Liu Jiasheng couldn't wait to pick up the dishes on the table and eat them.

"Ouch, it's so hot, delicious, so delicious. Master Xiao Feng's craftsmanship is really good."

When his wife saw Liu Jiasheng's appearance, she couldn't help but smile and said, "Can't you be slower? In front of so many people, including your son and daughter, what do you look like?"

As soon as Liu Jiasheng swallowed his first bite, he couldn't wait to stretch out his chopsticks again and pick up another chopstick, connecting the liver tips and green onions on the plate.

"You don't understand. This dish should be eaten while it's hot. Besides, it's been so long since I've tasted Master Xiao Feng's cooking. Today's green onion fried liver tip is simply amazing. Other restaurants can't compare to Master Xiao Feng's cooking."

Customers at every table in the shop, after tasting this fried liver with green onions, all expressed their appreciation for its deliciousness.

(End of this chapter)