From selling box lunches to becoming a famous Chinese chef

Chapter 150 Sincerity in entertaining relatives and friends (fifth update, please subscribe)
  Chen Anguo was also invited today and brought his wife and son to eat together.

Originally, Chen Anguo thought that Feng Zhengming only cooked pork and pig's trotters well, and then fried some vegetarian vegetables and sold them in lunch boxes.

And because he only bought a handful of meat every time he came here and almost never tasted the stir-fried vegetables in Feng Zhengming's box lunch, Chen Anguo never knew Feng Zhengming's true craftsmanship.

Chen Anguo was surprised when he saw the various dishes on the table today.

I discovered that Feng Zhengming not only cooks pork and pig trotters well.

The various cold dishes are also very delicious, especially some braised dishes are also full of flavor.

Now, seeing the fried green onion and liver tip on the table, Chen Anguo's perception was completely overturned.

Chen Anguo stared at the dish on the table and looked at it carefully for a long time.

Until his son sitting next to him couldn't help but ask: "Dad, can we eat?"

Chen Anguo woke up and pointed at the plate of fried liver with green onions on the table with his chopsticks.

"This, can this dish be so good?"

When Liu Jiasheng at the table next to him heard this, he swallowed the food in his mouth and said with a smile: "Look, you haven't tried Master Xiao Feng's craftsmanship, have you? Master Xiao Feng can not only make meat and pig's trotters, but also can only I will fry some vegetarian dishes, Master Xiao Feng is a serious chef, and his skills are amazing."

Chen Anguo nodded vigorously: "Yes, this skill is really amazing."

At this time, the son couldn't help but pull Chen Anguo: "Dad, can you eat it?"

Chen Anguo said: "Eat, you can eat. I brought you here today just to eat. You can eat yours. You're welcome."

When the wife heard Chen Anguo's words, she couldn't help but whisper: "Look at you, what do you look like? My brother comes to work here, and they invite you to eat, and you brought me and my son with you."

Chen Anguo said with a smile: "It doesn't matter. Boss Xiao Feng just opened his business today. We are here to make him popular. From now on, when I treat guests to the factory, I will ask them all to come here and take more care of Boss Xiao Feng's business. Wouldn't that be great?" .”

Speaking of this, Chen Anguo also told his wife: "If your unit holds dinner parties in the future, you should also let them come here."

The wife nodded: "You must come here. Boss Xiao Feng's craftsmanship is really good."

Chen Anguo's son had already eaten the green onion and fried liver. The boy pulled his father again and said, "Dad, it's delicious."

Pulled by his son, Chen Anguo looked at his son. His son had already eaten and the soup was still hanging from the corner of his mouth.

And it was obvious that there was still some food in his mouth that he had not swallowed.

Chen Anguo said: "It's delicious. Just stay silent and eat more vegetables."

As he spoke, Chen Anguo also picked up a piece and put it into his mouth. First, he was greeted by the rich flavor of gravy. Then he slowly chewed the tip of the liver. The more he chewed, the more fragrant it became. The key point is that the pork liver is fried very tender and tastes a little crispy. mouth.

Chen Anguo had to admit that this was definitely the best fried liver tip with green onions he had ever tasted.

Everyone in the front was eating fried green onions and praising Feng Zhengming’s craftsmanship.

Feng Zhengming continued to cook other dishes for everyone in the kitchen.

For the next dish, Feng Zhengming prepared shrimp, chicken and sea cucumber.

When Shen Rongsen returned to the kitchen and saw that Feng Zhengming had even brought out sea cucumbers, he felt that Feng Zhengming had really spent a lot of money today.

When Shen Rongsen and Chen Anbang went to serve the dishes, Feng Zhengming had already cut the shrimp and chicken separately.

The chicken breast is first sliced ​​into three centimeter thick slices, then cut into diamond-shaped pieces with a knife.

Shrimp was stabbed three times on the back by Feng Zhengming.

Make a knife in the middle and make a knife in the upper and lower shrimp meat.

Every shrimp is peeled from live shrimp bought by Feng Zhengming.

So when basting the shrimp, he squeezed out some shrimp brains and added them to the shrimp.

After sizing the chicken breast slices and shrimps separately, add oil to the pan respectively.

First, the chicken breast slices are smoothed. After being greased, the chicken breast slices will appear naturally curled, so that they look a little like a ball.

After the chicken pieces are greased, add the shrimps to the pan to remove the grease.

Because the back of the shrimp is cut with a knife, the shrimp turns into beautiful shrimp balls during the natural oiling process.

When the shrimps are about to come out of the pan, put the carrot slices and bamboo shoots that go with this dish into the pan to drain the oil. After pouring out the oily shrimps and side dishes, use a clean pot to boil the prepared sea cucumber.

This cooking process allows the sea cucumber to spit out the foaming water and also gives the sea cucumber a base flavor.

Boil the sea cucumber thoroughly and pour it out.

In this way, the main ingredients and ingredients are all ready.

Next, Feng Zhengming put oil in the pot. After the oil was hot, add large pieces of green onion, ginger and garlic and saute until fragrant.

Let the onions be fried a little bit in the oil, and then add the prepared clear soup to the pot.

After the soup boils, add some rice wine and remove all the onions, ginger and garlic.

Leave the clear soup in the pot and simmer the sea cucumber first.

Then season to taste, and then thicken the soup in the pot.

A thin rice soup gravy.

Then put the shrimp, chicken and side dishes into the pot together, simmer slowly and reduce the juice.

Wait until the soup thickens, drizzle with oil and take it out to a plate.

A plate of slippery three delicacies comes out of the pot.

Feng Zhengming boiled shrimps, chicken, and sea cucumbers in a pot of oil.

Then after the plates are divided, the final slide is performed one by one.

One plate after another comes out of the pot. The shrimp balls, chicken balls and sea cucumbers on the plate are wrapped in soup. They really look very beautiful.

Especially the sizing of shrimps with shrimp brains adds a beautiful rosy color when cooked.

In this way, the chicken is white, the shrimp is red, and the sea cucumber is tiger skin pattern.

The color combination is really beautiful.

The sauce on the plate is as thick as rice soup, which makes the whole dish seem to be immersed in thick soup, but it is not a soup dish. It is really a very beautiful dish.

Looking at the dishes one after another, Shen Rongsen and Chen Anbang couldn't help but swallow their saliva.

If we say the fried liver tip with green onions before is oily and attractive.

So now this slippery three delicacies dish is an attractive color combination.

Feng Zhengming smiled and said to the two of them: "Okay, don't just look at it, go and serve the dishes. I'll prepare the remaining two dishes, and we can serve them."

Shen Rongsen and Chen Anbang immediately agreed and went out to serve the slippery dishes together.

When this dish was served, everyone was also surprised.

Feng Jiandong looked at the sea cucumbers on the plate and said, "Hey, Zhengming spent a lot of money today, even the sea cucumbers were given to us."

Zhang Zhigang looked at the dish and asked curiously: "What kind of dish is this? Sea cucumber, shrimp? Is this chicken? Why don't I seem to have eaten this dish before?"

Li Huidong said at this time: "This dish is called slippery three delicacies. The way Zhengming made it today is considered a relatively expensive way. It was a dish that only the master would make if someone specially ordered it in Yanxi Tower."

After hearing this, everyone immediately understood Feng Zhengming's sincerity in entertaining everyone today.

Feng Zhengming prepared the last two dishes and served them, and asked Shen Rongsen and Chen Anbang to sit down and eat. Naturally, he sat next to Luo Qing.

　Delivered at the fifth update. Thanks to "book friend 20231104204410349" for the 100 reward. Thank you all for your subscription and monthly support.

　　Let me just say a few words. There have been three updates in the past few days. On the one hand, it is because I want to pull out all the orders, because I have barely exceeded 3000. Of course, on the other hand, some plots may cause people to misunderstand.

　　In fact, the original setting did not intend for the protagonist to accept a young gangster as his apprentice. The original design was to have his mother accidentally work in the protagonist's shop. The little gangster must pay some price for his actions.

　　The fifth update will be resumed today. Although the average subscription of 3000 has not been reached, we should speed up the progress first. After all, the recent chapters have indeed been a bit delayed. It is better to enter the stage of running a shop as soon as possible.

　　The temperature has dropped significantly recently. I hope everyone will pay attention to keeping warm. I bought a heater to dry my hands. Finally, my fingers are no longer frozen due to typing. I should update it stably in the future. Please subscribe and support.

　　
  　
  (End of this chapter)