From selling box lunches to becoming a famous Chinese chef

Chapter 184 Senior brothers give advice

The dazzling skills mentioned by the master made Feng Zhengming and his senior brothers somewhat puzzled?

Master Yan saw the confusion on the faces of his apprentices, but he smiled relaxedly.

"Are you all surprised? Master asked you to keep a low profile, but also asked you to show off your skills to others?"

When the brothers heard this, they looked at each other and did not speak to interrupt the master.

Master Yan continued: "Being low-key and showing off your skills do not conflict. Being low-key allows you to be low-key as a person. Do you still remember the first lesson I taught you when you became apprentices?"

Senior Brother Li Huidong said: "Respect."

Master Yan nodded with satisfaction: "Yes, respect, respect the diners, respect the ingredients, and respect your own chef uniform.

What is respect? Being polite to guests, listening to their different opinions, and keeping an apprentice's heart are the low-key ways of being a human being.

Use the best ingredients and use the skills you have learned to cook them into dishes with full color, aroma and flavor, showing the beauty of food. This is a show of skill and a high profile in doing things. "

Master's words made Feng Zhengming and his senior brothers roughly understand what Master meant.

Master Yan said: "Zhengming promised to compete and exchange ideas, so he must show his strength, show off his skills to those opponents, and show that you are better than them."

When the master said this, the brothers immediately relaxed and gave Feng Zhengming advice and helped him discuss what to cook.

Feng Zhengming listened to the various dishes presented by the senior brothers, and he could feel the dedication of the senior brothers.

With the keynote given by Master to show off their skills, the brothers really brainstormed without any reservations.

Master and grandpa were sitting next to each other, drinking tea and reminiscing about old times.

"Your disciples teach really well."

"They're all good kids."

"Thank you for giving me such a wonderful grandson."

"This is your grandson's fate."

"Without you, this fate wouldn't exist."

"The kids at home don't object, right?"

"No, they all like Zhengming very much. You see, my grandson and granddaughter are helping in the shop during the summer vacation. In the past, they rarely came to my place during the summer vacation."

"Thank you for being a grandpa."

"It's not hard. With the kids around, I feel younger."

"Yes, I also take care of my grandson in my hometown. The little guy is very smart."

The two brothers chatted happily, basically talking about common things. It seemed that neither grandpa nor master had much worry about Feng Zhengming going to Jubin Garden to discuss and exchange ideas.

Feng Zhengming had a discussion with his senior brothers, and the senior brothers gave Feng Zhengming many classic dishes to choose from.

For example, the senior brother thought that we could have stir-fried liver tips. We should cut the liver tips thin enough and fry them in a short time to show off our knife skills and fire skills.

The second senior brother thought that if he wanted to show off his skills, it would be better to come to the oil-baked double crisp, where he could show off his knife skills and fire skills.

The third brother said that although it is not easy to fry double crispy dishes in oil, it is not uncommon, especially in Jubinyuan, which is famous for its fried dishes. Most chefs should be able to fry double crispy dishes in oil.

When everyone was a little unsure, Sixth Senior Brother gave a bolder suggestion.

"I think I'd better be bold and have a hot and spicy meal."

The hot blast and soup blast mentioned by the Sixth Senior Brother are indeed better at showing off their skills.

Especially the fiery, fiery cooking method can really test your courage and strength.

The Sixth Senior Brother emphatically told Feng Zhengming about Tangbao.

"When I was in Donglai, I was on the beach, and there were all kinds of seafood. I think the soup made with fresh conches there is really unique. The conch slices must be very thin, so that you can show off your knife skills. The hot soup used can also demonstrate the skills of our Shandong cuisine clear soup. Junior brother, your cooking will definitely amaze everyone." Before Feng Zhengming could speak, Master heard this and spoke first.

"The ingredients used for soup blasting must be fresh, preferably fresh conch caught in the sea, otherwise the soup blasting may not be able to truly cook the conch slices."

The Sixth Senior Brother immediately said: "Master, don't worry, I can ask our side to deliver the goods specially."

At this time, Feng Jiandong, who had not participated in the discussion before, suddenly spoke.

"If necessary, I can help transport it. Just contact them and I will arrange a car to bring it back."

Feng Zhengming turned to look at his third uncle.

Feng Jiandong smiled and said, "You're welcome to my third uncle. You should be well prepared."

Feng Zhengming nodded: "I know."

After talking about soup bursting, we discussed the transportation of ingredients needed for soup bursting.

Senior Brother Li Huidong said: "If it's so hot, Junior Brother is going to make a hot fire?"

Master Yan didn't wait for Feng Zhengming to speak, and immediately made the decision: "Let's burn the meat."

After hearing what the master had said, Feng Zhengming naturally nodded in agreement: "Okay, it will burn the flesh with fire."

Feng Jiandong couldn't help but said: "It's a bit difficult to cook the meat in a hot way. I haven't seen it in a restaurant for a long time."

Master Yan laughed: "Hahaha, the hot roasted meat is a show-off dish, but if you really master the skills, it won't be difficult. The key is to be bold and careful."

When Feng Jiandong heard what Master Yan said, he nodded and looked at Feng Zhengming: "Uncle San is looking forward to it."

"Promise to do a good job." Feng Zhengming was still very confident.

The second senior brother asked at this time: "Would you like to help the junior brother find out about the other party?"

Master Yan said: "No, everyone prepares their own, this is the old rule, don't go and pry for any information."

Li Huidong asked: "Master, do you want to inform them that you are back?"

Master Yan still refused: "No need, I will follow you then. This time it is mainly about the exchange between Zhengming and the young people in Jubinyuan. There is no need to make a big show."

Master Yan's words revealed a kind of confidence.

In the back kitchen of Jubinyuan, Master Wang has been sitting in the back kitchen.

Faced with the master's supervision, Cheng Guosheng cooked almost every dish by himself.

Even if Cheng Guosheng did it himself, he still couldn't escape being scolded by Master Wang.

Even the boss of Jubinyuan showed up several times and was scolded by Master Wang.

As a result, the boss who bought the Jubinyuan sign is now afraid to show his face.

However, with Master Wang's stern supervision, the quality of Jubinyuan's dishes has been significantly improved. There will no longer be uneven products, and there are even more plate dishes, which can be said to have restored a lot of Jubinyuan's reputation.

For Master Wang, he does not care about the reputation of Jubinyuan, he cares more about the reputation of his apprentice.

"Guosheng, you have to be prepared for Saturday's exchange. Those disciples of yours are definitely no match for me. I let them appear first to teach them a lesson and let them understand where they are falling short."

Cheng Guosheng responded humbly: "Master, I understand that I was a little arrogant towards them before."

Master Wang nodded: "As long as you understand."

Cheng Guosheng asked cautiously: "Would you like to prepare some new dishes?"

Master Wang shook his head: "No, this discussion and exchange between you is to let you see clearly how others adhere to the tradition, first do the tradition well and correct, and then innovate."

Cheng Guosheng followed his master's teachings seriously.

　Thank you all for your subscription and monthly support. I’ve finished all the things at home today. I’ll try my best to give you three updates tonight. Some readers suggested changing it to 4000+ chapters. Can you please leave a message and tell me if you are willing? If you think it’s okay, I will change it to a chapter with 4000+ starting from New Year’s Day

　　

　

(End of this chapter)