From selling box lunches to becoming a famous Chinese chef

Chapter 185 The perseverance of the old masters

Cheng Guosheng was resistant to the series of changes in Jubinyuan at first, and he also reacted to the new boss many times.

But after all, he didn't want to have trouble with money, so his boss made a special trip to his door to have a "heart-to-heart" with him.

And this was after Cheng Guosheng gave their whole family a big gift in front of Cheng Guosheng's now young wife.

Cheng Guosheng still obeyed some of the boss's requests.

According to the "experience" that the boss got from other restaurants, a series of changes were made to Jubinyuan's dishes to cater to the boss's new decoration of Jubinyuan.

Together with the boss, Cheng Guosheng changed the presentation of dishes in Jubinyuan.

There wasn't much resistance at first.

Even because of the exquisite presentation, it has attracted the favor of some wealthy customers.

Of course, Cheng Guosheng almost always prepares the dishes for those guests himself.

Later, as Jubinyuan changed and gained favor from wealthy customers, it was natural that the reputation of Jubinyuan improved a lot.

As everyone's living standards improve, people naturally begin to pay attention to pomp and appearance.

When entertaining guests, I heard that Jubinyuan has a relatively high reputation recently, so I would naturally choose to treat guests at Jubinyuan.

When there are many guests, it is impossible for Cheng Guosheng to cook every dish himself.

Even the few apprentices under Cheng Guosheng who can work alone on the stove may sometimes be too busy.

In order to cope with some guests, but also to ensure the speed of food delivery and the high-end presentation of dishes.

Cheng Guosheng naturally began to neglect the quality control of the dishes.

If Feng Zhengming hadn't been cooking stir-fry at night at Ganfan Shop, most customers might not have noticed the slightest flaw in the food.

But when compared with Feng Zhengming's craftsmanship, the gap between the dishes produced by some apprentices in Jubinyuan becomes obvious.

Coincidentally, Huang Tao came back from other places.

He had lunch at Jubinyuan with an old friend, and happened to encounter an apprentice chef who overturned his car.

Comparing Feng Zhengming's skills in the evening, it is even more of a dimensionality reduction attack.

An article in Huang Tao Newspaper was an expression of disapproval of Jubinyuan.

Master Wang, as the previous generation manager of Jubinyuan, naturally could not see the reputation of the restaurant he had worked for all his life ruined like this.

In addition, the boss of Jubinyuan also realized that the problem was serious, and he and Cheng Guosheng also took the initiative to come to ask Master Wang to come out.

In this way, Master Wang personally went to the Feng family to work in the restaurant.

After Master Wang went to the Feng Family Restaurant, he returned to Jubinyuan and was extremely dissatisfied with the entire kitchen.

Apprentices who made mistakes before were immediately ordered to be fired by Master Wang.

Next, Master Wang kept an eye on the kitchen every day.

Look at the overall operation process in the back kitchen.

If any step goes wrong, Master Wang will first scold Cheng Guosheng.

In Master Wang's view, the reason why there are so many problems in the kitchen is that there is something wrong with Cheng Guosheng, the master chef. Many problems are the result of Cheng Guosheng's indulgence.

Master Wang feels that Cheng Guosheng must make changes first before he can bring about changes in the entire Jubinyuan kitchen.

As for the boss being scolded, it was because Master Wang changed the pan head back to the previous size.

When the boss found out, he came to the kitchen and tried to "persuad" Master Wang again using the same method he had used to "persuad" Cheng Guosheng.

As a result, the old man scolded him mercilessly.

"If you want to destroy Jubinyuan, then don't ask me to come back. I can prevent Feng Zhengming from coming here to discuss and exchange ideas. From now on, I will have nothing to do with Jubinyuan, and I will no longer recognize Cheng Guosheng as his apprentice. Everything in the future of Jubinyuan has nothing to do with me, and I will no longer care about you."

The boss saw that the old man was really angry and knew that the old man's bottom line had been really touched. He could only give up the "persuasion" plan and choose to follow the old man's arrangements.

The boss knows in his heart that the old signature of Jubinyuan still needs the master chef Wang.

If Master Wang is really offended and he directly goes to the newspaper to declare a complete separation from Jubinyuan, Jubinyuan's future reputation will definitely plummet.

What's more, there is still the closure of Yanxi Tower.

The boss decisively followed Master Wang.

Whatever the old man said, he did it exactly.

In this way, with Master Wang personally watching, Jubinyuan finally returned to its former appearance.

With the amount of dishes provided, the chefs did not dare to be sloppy in their craftsmanship.

Of course, everyone in the kitchen at Jubinyuan is also very motivated, planning to prove themselves when discussing and communicating with Feng Zhengming.

Although the two apprentices who had directly called Feng Zhengming "wild cook" in front of Cheng Guosheng were fired.

However, the other younger generation chefs at Jubinyuan are somewhat dismissive of Feng Zhengming.

I feel that even if I am still an apprentice in the back kitchen of Jubinyuan, I am not as good as a small restaurant owner like Feng Zhengming.

Master Wang saw it in his eyes and felt the younger generation's desire to compete with Feng Zhengming, which he was more than happy to see.

In the eyes of a master chef like Master Wang, if you don't even have the energy to compete with others, then no matter how long you study and work in the kitchen, you won't be able to become a master chef.

I am happy to see it, I am happy to see it. Master Wang has tasted Feng Zhengming's craftsmanship, and he still knows in his heart where Feng Zhengming's strength lies.

If Cheng Guosheng can't take action, the younger generation of chefs in Jubinyuan will definitely not be their opponents.

So Master Wang asked Cheng Guosheng to be prepared as well.

Cheng Guosheng must be able to take on the challenge when the younger generation in Jubinyuan are unable to do so.

Master Wang dare not say that Cheng Guosheng can definitely beat Feng Zhengming, at least he must be able to equalize.

The discussion and exchange between Feng Zhengming and Jubinyuan did not create much commotion in Quancheng.

However, the culinary community in Quancheng is still very concerned about this matter.

In particular, the chefs of Tai Feng Lou and Ju Feng De are very concerned about it.

Among them, the former master chef of Tai Feng House made a special trip to Jubin Garden to talk to Master Wang about their exchange and discussion.

Seeing "Master Sun", the old master of Tai Feng Lou, come to the door in person, Master Wang naturally came out to greet him.

As a representative chef of a city named Yangquan, Shandong cuisine.

Although the master chefs do not work in the same restaurant and have a certain degree of competition, they have always had good personal relationships.

Master Sun asked Master Wang privately to learn the complete story of the matter.

Master Sun immediately made a judgment: "In this case, Lao Yan should come back."

Master Wang was startled for a moment, then thought about it carefully, nodded and said, "Yes, I will go to his young apprentice's place to rely on my old age, and Lao Yan will definitely come back to stand up for my young apprentice."

Master Sun added, "Did I tell you when you retired? You can't just leave the kitchen alone. You come to the kitchen every day to hang out and put a curse on the disciples. Take a look and see if something happened?"

Master Wang sighed: "It's true, people's hearts are not as old as they used to be."

Master Sun said: "This is normal. Now that the economy is booming, many people like to pursue those flashy things from abroad. If you want your craftsmanship to not be out of shape and your reputation to be ruined by those quick-thinking young people, you must always give them a squeeze. This time it can be considered as teaching us old guys some lessons.”

Master Wang nodded with deep understanding.

　There will be another update later. There are still 2000+ chapters in the last two days of this month. Starting from New Year's Day next year, it will be changed to 4000+ large chapters.

　　

　

(End of this chapter)