The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 135 The delicacies of the chef in a suit come to the dining car

Su Chen's mean smile turned into a pretense of strength in the eyes of the employees.

The boss is so brave. You still want to carry it alone? So what if he says it, we won’t laugh at him!

Bai Xiaobo sighed secretly.

Zhang Li saw the boss walking over with a smile on his face.

'The boss is so strong! '

The same goes for He Shuting. She uses her peripheral vision to look away from her boss from time to time, but she is also afraid that her boss will find out about her behavior.

'I really want to give my boss some love! Give him a shoulder to lean on! '

Su Chen didn't know the inner workings of these stupid employees at all, so he strode towards the kitchen.

As for what Liu Shengnan said about setting up a stall, this can be used as a backup option.

The main reason is that Su Chen feels that when he sets up a stall, his style of painting will be a bit novel. If there are other better ways, he will not choose this for the time being.

Well. This time I came to the second floor. In addition to tasting yellow beef, I also worked together to see if there were other ways.

It just so happens that I can take advantage of the company's renovation period to make some extra money and complete the task at the same time. It's so fun!

I glanced around and didn't see Mr. Ling. As expected, he went to buy groceries for himself.

It seems that we can only wait for Mr. Ling to come back before discussing the matter of selling things.

Su Chen walked into the kitchen and saw Zhang Heping eating buns.

"Such delicious steamed buns are out of stock today! His grandma's, the decoration is really affecting the business!"

Su Chen also brought over a bun. He hadn't had breakfast yet.

"How have you been these past few days? Are you still used to it?"

Zhang Laoer's mouth was stuffed with big meat buns, "I'm used to wandering around, so it's easy for me to adapt."

Su Chen found a stool and sat down, thinking about how Zhang Heping was also a Shandong cuisine chef. Although he was only proficient in two Shandong cuisines, many of the techniques were actually similar, which was enough to talk about.

"Second brother, let me ask you something."

Zhang Heping swallowed the bun before speaking, "What's wrong?"

"Can you make stir-fried yellow beef?"

Zhang Heping was stunned for a moment, then asked, "Can't children eat this kind of food? I can make it." After saying that, he forced out an ugly and flattering smile, "It's definitely not as delicious as what you cook!"

This dish was spicy, so Zhang Laoer subconsciously thought that Su Chen wanted him to add this dish to the small dining table recipe.

"Oh, what do you usually do?" Su Chen asked.

Zhang Heping thought for a while, "Just marinate the beef, then slide the beef into the pan, stir-fry the chili pepper, celery and coriander, and finally return the beef to the pan to adjust the flavor."

Su Chen nodded.

No problem, this dish is basically done in the same way.

When he was confused before, he watched a lot of videos on the Internet. Some chefs would add water when marinating meat, but this would produce a lot of juice when frying.

Although there are many methods, the core is basically the same.

Seeing that Su Chen stopped talking, Zhang Heping continued to eat his breakfast with his head down, and at the same time took out his cell phone that kept ringing.

[Delicious staff ② group]

When did such a group pop up?

[Liu Shengnan: I personally suggest that as company employees we are obliged to help our bosses solve their problems. The boss himself is embarrassed to say that he wants to carry it alone, so we must not sit idly by and ignore it! 】

[He Shuting: / Thumbs up. Sister Katsunan, tell me what to do, I will always follow your footsteps! 】

[Ling Shuyu: What are you talking about? What happened to the boss? 】

Zhang Heping operated the mobile phone with one hand.

[Zhang Heping: Just make your decision, and I will just follow suit when the time comes. 】

[Zhang Li: How about we set up a stall with the boss? I can shout loudly! 】

[Ling Shuyu: What on earth are you talking about? 】

Poor Shu Yu, still no one answered her question.

Liu Shengnan quickly expressed his opinion in the group.

[Liu Shengnan: I just saw it. The boss actually can't let go of his figure, but it's true. After all, he is the boss, so how can he set up a stall in person? 】

[So I have an idea. Since the boss wants to give us a holiday, he can secretly set up a stall by himself. 】

[Then why don’t we take the initiative to set up a stall ourselves and then ask the boss for a favor. In this way, the boss's face is saved, and we can also help the boss. Isn't it the best of both worlds? 】

I saw a large paragraph of text in the group.

[Ling Shuyu: No. What on earth are you talking about, what kind of boss, what kind of stall? Is Boss Su going to perform as a performer? 】

After Liu Shengnan posted it, there were immediately a bunch of [agree] messages below!

After getting everyone's following, Sister Shengnan immediately started assigning tasks.

[Liu Shengnan: Bai Xiaobo, you are responsible for buying a stall truck now, and then install the stall truck with Master Zhang. You keep the money yourself, and when you're done, you can get the tickets and ask me to reimburse you. 】

[Zhang Li, now go to the cultural store to print out a sticker. Connect the specific size to Bai Xiaobo's car and print the text: Come to the dining car for delicious food. 】

[He Shuting: What about me? 】

[Liu Shengnan: Just change into beautiful clothes and stand. 】

He Shuting clenched her chin and thought for a moment, it seemed like it was really possible!

Ever since, Su Chen was still eating breakfast in the kitchen.

First, Bai Xiaobo came in: "Boss, I want to take a day off!"

Su Chen's brows tightened, "Go ahead. There may be a holiday soon, so you can check the notification in the group."

As soon as he finished speaking, Zhang Heping wiped his lips and said, "I have to ask for leave too!"

Seeing that Su Chen's brows were getting tighter, he immediately said, "I'll be back in a while. I won't miss lunch."

"Ah."

Su Chen was confused, why were these two people going? Why did they ask for leave together?

These two people just left.

Zhang Li and Liu Shengnan also came in, "Boss!"

Zhang Li's voice was soft, "Boss, Sister Shengnan and I want to take a leave! Hehe."

"Why are you going?" Su Chen noticed something was wrong, "Why did you ask for leave today?"

"You're not doing anything!" There was no expression on Liu Shengnan's face. "We made an appointment to go shopping today. Zhang Li will be back before noon, so I won't be here in the afternoon!"

Little Short Legs still has to take charge of the small dining table with He Shuting.

"That's okay, go ahead."

Su Chen started to faint.

With everyone gone, who can give me some stir-fried beef?

Now Aunt Fang and He Shuting are the only ones left in the cafeteria, "It's OK with just two people, it's better than nothing."

"Boss, I'm taking a short leave. I have something to do at home. Come over before noon!" He Shuting even said hello directly at the door and then slipped away with her small bag.

"You are arrogant, you are arrogant!" Su Chen took a bite of the bun, "This means you don't take me as the boss seriously, buckle, buckle, buckle, buckle!"

Aunt Fang smiled at Su Chen, "I have to go home too. Xiaobin said he forgot to bring his homework, so I'll give it to him."

Su Chen waved his hand and said nothing.

I didn't think about it until Aunt Fang left.

Don’t all high school students study at night and do their homework?

The groceries haven’t been bought yet, everyone in the office has asked for leave, and suddenly I am the only one left!

Su Chen was stunned for a long time, "Damn it!"

Depressed, I grabbed two more steamed buns and pinched two tea eggs. Not to mention, they were really delicious.

No wonder the people at Xinghui never get tired of eating them every day. Unfortunately, the 38 yuan meat buns made by Su Chen have never been very popular.

The main reason is: too expensive.

Most of the people who come for breakfast now are ordinary employees. Even if they know that the 38 yuan meat bun is really delicious, they will still cover their pockets and keep their mouths shut.

After about ten minutes, Su Chen had breakfast and washed the tableware he had used.

He saw Ling Shuyu coming in from outside, carrying the dishes he had arranged to buy.

"I bought them all as requested. Do you want to take a look?"

Su Chen took the things and threw them on the table, "Forget it, I won't read anymore."

It’s no longer interesting to watch. There are no people in the company, so who can we cook it for?

"Oh." Ling Shuyu uncharacteristically didn't say much about this matter, "Boss, I have to ask for leave."

"Are you asking for leave too?" Su Chen looked over with raised eyebrows, "Honestly, are you hiding something from me? How can you ask for leave collectively? Although the company is indeed planning to suspend operations for a few days, it cannot leave an empty shell. Bar?"

Ling Shuyu turned sideways slightly and looked elsewhere, "It's just a little urgent. I should be back soon."

She is not very good at lying. She remembers that Zhang Li used to force her to play that werewolf killing game.

Every time Ling Shuyu opened his mouth while holding the wolf card, his whole face would turn red to the root of his neck!

At that time, because I was too nervous when lying, I even made this famous saying: I am a good person!

This incident went viral in the werewolf killing circles at that time. Later, Ling Shuyu used his little ability to suppress this incident in a certain disbanded group.

From then on, she refused to play any game that required lying!

"Okay, let's go. Today I will be an empty nester for a day~" Su Chen left with his hands behind his back.

Since they didn’t enjoy the stir-fried yellow beef, they can’t blame themselves!

Although it's only Grade A now, the taste is definitely top-notch, right?

Hmm. I'll go back and rest. If it doesn't work, I'll do some research on others.

As a person, you have to be flexible and not stare at a dish. What if inspiration suddenly strikes?

After doing a good job of psychological preparation, Su Chen returned to the 19th floor in a swagger.

I still took the stairs, the elevator was too busy.

It's approaching noon.

Jingzhou City, Ecological Botanical Garden.

This is a popular park in recent years. Because the air in the park is good and it is free, many families choose to come here for a walk after dinner.

In addition, the street stall economy has also been developed in recent years. A pedestrian street outside the Ecological Botanical Garden has simply been turned into a street where stalls can be set up.

However, due to the special nature of the crowds at the Botanical Garden, the business of street stalls is not very good. Whenever night falls, there are only a few scattered stalls on this street.

But most of them are based on small toys or light-emitting hairpins.

Most of the stall owners are nearby residents or college students who are attending university.

It's boring to stay around, so why not go out and set up a street stall, where you can have some fun and earn more or less, it doesn't matter.

Stalls selling snacks like that are basically concentrated in the night market in Jingzhou. People who come here for a walk have eaten, and those selling snacks have no future.

It's almost noon now, and there are no people on the pedestrian street.

But a very strange stall appeared!

"Xiao Bai, if you do this, I won't be able to reimburse you!"

She couldn't have imagined it.

I asked Bai Xiaobo and Zhang Laoer to get a cart for setting up a stall, but the two people got a four-wheeled mobile stall cart directly!

It’s also electric!

The stuff is really good, but it costs more than 6,000 yuan! ! !

"Katsuo, as our boss, we should at least have a stall like this. What's that kind of tricycle called? It doesn't deserve it!" Zhang Heping patted the tram, looking very satisfied.

He had a dream before.

I want to own such a mobile food truck and travel across the country.

Travel and sell delicious food at the same time.

But after checking it later, he found that the battery life of this kind of car was not very good. If he wanted to buy a car with high battery life, he would have to modify it. A whole set of troublesome procedures directly put an end to his great dream.

"It's easy to spend less money, but how can I explain why I spent so much money now?" Although Liu Shengnan said it was hard to explain, his love for this car could not be concealed in his eyes.

The whole car looks very much like a medium-sized bus, with a window for serving food in the window.

The guys in the car are also very well behaved.

Although there is only one stove, the cooking space is quite large, and it is not crowded at all if two people are working in it.

If you look at it from the front, the car looks a bit like something from a cartoon. Zhang Li has put a pair of eyelashes on the headlights!

On the side is a red advertising paper with a few big words written on it: Come to the food truck for delicious food!

"I've asked. Just wait until six o'clock in the evening and go to the management office to pay the management fee of 5 yuan. The roads must be kept clean. If there is garbage found that has not been cleaned up, penalties will be imposed."

Ling Shuyu also rushed over.

After asking in person what was going on, Mr. Ling immediately expressed his agreement with the decision.

He is even a little eager to try and is more anxious than anyone else when it comes to getting things done.

'Who doesn't have a little desire to start a business in his heart?'

After graduation, I joined a big company and became a director in three years. Life with an annual salary of one million is too boring.

'I really want to be frustrated! A job like setting up a stall is truly challenging! '

Liu Shengnan nodded, "Five yuan is still acceptable. The garbage must be cleaned. There are so many of us, so we don't have to worry about cleaning."

I don’t know why, but the original intention of doing this was for the company and the boss.

But when this food truck was placed here, everyone felt a sense of sharing weal and woe.

When many people were young and confused about life, everyone had imagined that maybe their life and career could start by setting up a stall.

Some people took this step to sell, and finally lost to the urban management.

Some people never take this step.

For example, none of the employees at Delicious Food have ever had the experience of setting up a stall. Now that they are really starting to do it, everyone has an inexplicable enthusiasm in their hearts!

"You guys should be busy! I have to go back to the company to cook for the children. If I don't go back, it will be too late." Zhang Heping neatly tidied up the kitchen in the dining car, said hello to everyone and left.

Zhang Li also had to leave, feeling very reluctant to see this cute dining car.

"You can't do it secretly by yourself!"

"We must wait until we finish our work at noon before we can start!"

Liu Shengnan waved to her, "Don't worry, we can't do anything if the boss doesn't come!"

After Zhang Laoer and Zhang Li left.

Liu Shengnan, Ling Shuyu, Aunt Fang and Bai Xiaobo are the only ones left here.

"What should we do now?" Ling Shuyu was so motivated that he wished he could build a loudspeaker and put it on the dining car to sell food.

Aunt Fang seemed to have some experience, "You should prepare the ingredients in advance now. Otherwise, if you invite the boss over at night, there won't be any ingredients."

"But." Liu Shengnan felt that he was a little reckless in doing this, "But what ingredients should we prepare? What will the boss cook?"

Bai Xiaobo smiled and said, "The boss can do anything!"

As a product manager, he knows his boss’s abilities best, “As long as we prepare the ingredients, he can do anything. Trust me.”

Hearing this, Ling Shuyu said directly, "Didn't the boss ask me to buy those ingredients this morning? He must be trying new dishes, so he might as well buy some more."

"I, Sister Ling, have the brains! Come on, let's go buy ingredients!" Liu Shengnan pointed at Bai Xiaobo, "Aunt Fang and we go buy ingredients, and you stay here to look after the house!"

"Why."

"Ok?"

Bai Xiaobo swallowed up all the subsequent complaints with his contempt for Sister Shengnan.

The three beauties linked arms and happily got into Ling Shuyu's small Mercedes-Benz.

When I came to Fang's Meat Industry again, by coincidence, Brother Fang Chang was in the store near the Botanical Garden.

"Uh? Why did you come here?"

Seeing these three people, Brother Fang Chang was also a little surprised. He was patrolling the stores today. There are now nearly a hundred Fang's families in Jingzhou City. Fang Chang had to visit at least four or five stores every day for a month to see them all.

"Fang Chang?" Liu Shengnan chuckled, "We want it tonight"

"Sheng Nan!" Ling Shuyu shouted in a low voice, "Hurry up and buy meat."

At the same time, he also gave Liu Shengnan a look that said don't talk nonsense.

Seeing the way the two girls communicated with their eyes, Fang Chang's curiosity was immediately aroused, "What's going on? What are you going to do? Are you going to eat something delicious?"

"Twenty kilograms of Niu Tongji." Ling Shuyu didn't know how many dishes he could make with twenty kilograms, but there was nothing wrong with buying more.

"No. Mr. Ling, are we still the best partners? I just helped you so much, you have to admit it, right? Buy so much dried meat."

Ling Shuyu ignored Fang Chang's nagging and said, "Ten more pounds of red and green peppers, as well as coriander and celery."

The main business of Style Meat is all kinds of meat products. If conditions permit in some stores, they will still increase the sales of some vegetables.

Aunt Fang was picking vegetables, while Brother Fang Chang was chasing after Ling Shuyu and Liu Shengnan.

"Are you going to eat something delicious?"

"Hey! Mr. Ling, Katsuo! You have to tell me, can't I pay for it?"

"And we still eat beef. Do you want to eat beef hot pot? Sister Katsuo, I also have some imported wagyu here. Can I bring my own beef?"

No matter what Fang Chang said, Liu Shengnan and Ling Shuyu just turned a blind eye! Didn't even bother to pay attention to him.

Until Aunt Fang finished selecting all the dishes.

Brother Fang Chang waved to the lady who was paying the bill, "This will be in my account. I'll just go back and settle the general ledger with their company."

Liu Shengnan gave him a knowing look, hooked Ling Shuyu's little hand and walked away.

Brother Fang Chang stood at the door, "Who is that? Are you looking at that Mercedes-Benz?"

"Yeah!" The young man in the store nodded sharply.

"You drive to chase it, see where it is, what it did, and report to me at any time!" "Okay!" The young man in the store excitedly jumped into the Wuling Hongguang used for delivery, stepped on the accelerator and followed the Mercedes-Benz. Then he ran away.

"Still want to hide it from me? Hehe"

Brother Fang Chang didn't plan to patrol the store this time, so he just found a place to sit down in the Botanical Garden store.

He also took out his cell phone and found the group chat of the food team.

[The days ahead are long: Family members, we discovered a new world today! 】

[Lai Ri: What is the New World? Did you find another delicious place? 】

Brother Fang Chang frowned.

[Lai Ri Fang Chang: @来ri, Zhan Yang, why are you so blind as to change your name? Change it back for me quickly? 】

[Lai Ri Fang Chang: Hehe, Boss Su has made a big move today. I just sent a scout out. Just wait for my good news! 】

[Zhang Yi: What big move? 】

Brother Fang Chang selectively ignored Zhang Yi's message, put on his cell phone and hummed a tune while waiting for the battle report ahead.

After the three-person team bought the vegetables and beef and returned to the pedestrian street, Liu Shengnan put all the vegetables and beef into the small refrigerator on the car.

"Don't tell me, the six thousand yuan is really worth it!"

"It's really worth it. It has everything it should have." Ling Shuyu looked at the interior of the car, but always felt that something was missing. "Should we get some more tables, chairs and benches? Otherwise, customers won't have anywhere to sit when they eat. !”

Liu Shengnan hummed, "That makes sense! Where can I get it?"

This is not a problem for Aunt Fang.

"I know there is a second-hand market near here. We can go shopping there. Oh yes, we also need to prepare condiments for the boss!"

Ling Shuyu said, "This is simple. Didn't Zhang Er come over right after cooking? He is a chef. Let's tell him the ingredients and he will know what condiments to prepare. Just get them directly from the company."

Liu Shengnan looked at Ling Shuyu with admiration.

If this were me, I would probably have to worry for a long time and then find a supermarket to buy some!

As expected of Mr. Ling!

The three of them linked arms and went to the second-hand market that Aunt Fang mentioned.

Bai Xiaobo was left alone in the stuffy dining car, completely confused.

"Young man? Do you want some ice cream? One piece for ice and two for milk!"

Bai Xiaobo looked at the old woman selling ice cream on a bicycle outside, "Yes! I want ten!"

If I can’t finish the food, I’ll put it in the refrigerator. I’ll eat it in front of you later and throw away each one!

I'm pissing you off!

I want you to go shopping without me, ah ah!

Come and go, time has arrived in the blink of an eye.

Various small stalls gradually began to appear along the pedestrian street of the Botanical Garden.

There was a person selling socks with a sheet on the floor.

There was also a little lady with a small table selling some small handicrafts she made, and some selling toys for children.

[Delicious Food Truck] This behemoth feels like it stands out among the small stalls.

There are seven or eight particularly small folding tables placed around the dining car, with two small matzas placed next to each table.

These cost less than three hundred yuan in total. This is Aunt Fang!

Next to the dining car, the most eye-catching thing is...

She has such a pair of long legs and wears high-quality silk with extremely low transparency. If you don't look carefully, you probably won't be able to tell that she's wearing them.

At the end of the long legs is a very loose and fat half-sleeve!

Yes, it is a very ordinary half-sleeve, but it can cover the bottom of the buttocks.

This ordinary dress, worn on He Shuting, gave people a different feeling for some reason.

Like a goddess who just came out of the shower wearing a loose shirt.

'I know you wear everything, but seeing you makes me feel like you're wearing nothing underneath! '

Pedestrians passing by, even men taking their wives for a walk, couldn't help but pretend to turn their heads to look at the sky, and then quickly took a sneak peek.

Some of the bolder ones came up directly to strike up a conversation.

"What is this for sale? Can it be opened now?"

"Oh, beauty, can you add us on WeChat? Can you call me on WeChat when the business opens later?"

Who said looking good is useless?

He Shuting happily responded to passers-by's inquiries.

Zhang Li and others were sitting in the dining car eating ice cream, "So what should we do now?"

"I think we should just call the boss and trick him into coming over!"

"Isn't it appropriate to lie? How about we just confess?"

After all, no one thought of a suitable idea.

At this time.

Zhang Li stamped her foot!

"Yes! Let's just say that Sister Shengnan announced the holiday, and Bai Xiaobo insisted on taking everyone to set up a street stall. Now he doesn't know what to do, so he begs the boss to help! Hehe, the boss is also He must have known that we were doing it for him, and he would have been moved to death!"

Ling Shuyu gave Little Short Legs an approving look, "I think it's okay."

"There's really nothing wrong with it!"

Zhang Laoer leaned in the car nonchalantly, "It's better for Mr. Ling to pick him up. He's the boss after all, so a ride in a Mercedes is not too much."

"OK!" Ling Shuyu made a cool gesture, "You are responsible for contacting the boss, I will drive to pick him up now!"

Bai Xiaobo got out of the car stupidly.

There is no room for him in this food truck!

Eating my ice cream and throwing the pot on my head, can any of you do this?

When Su Chen was taken out of the company, he was actually very unhappy.

'I have no clothes! '

'Is there anyone wearing a suit to set up a street stall? '

'Oh yes, and a Mercedes-Benz. '

If I were to write a novel, shouldn't the title be called "My Employees Are All Rich Second Generations"?

After getting off the Mercedes-Benz, Su Chen looked at this sandy-looking dining car.

What kind of idiot employee can think of using this kind of thing to sell meals?

"Boss, please help Bai Xiaobo! If you don't come, we really don't know what to do!"

Su Chen glanced at Zhang Li.

Well, the acting sucks.

Obviously you guys knew about the holiday and wanted to have some fun, but you ended up relying on Bai Xiaobo?

Just play, why don't you let me stop?

Of course, Su Chen didn't entirely think so.

During the day, Liu Shengnan mentioned to him that if he wanted to use this time to sell delicious food, he could set up a street stall.

But the problem is

Su Chen sighed.

I have been studying in the practice room for a long time, whether it is stir-fried yellow beef or other home-cooked dishes.

All can only be rated as: A grade.

Wei Zhi Dian can no longer taste the flaws in these dishes. If it weren't for the systematic evaluation system, Su Chen would think that these dishes actually meet S-level standards.

But the systematic evaluation is so eye-catching that people cannot ignore it.

'So the dishes sold today can't be counted as part of the mission at all. '

Walking into the dining car, the layout inside is pretty good.

Neatly arranged spice boxes, a very clean operating table, and clean ingredients wrapped in plastic wrap.

At first glance, it seems that only an experienced chef can make it like this.

The only flaw is that

"Boss, this kind of dining car doesn't have a strong stove. Can you get used to this family stove?" Zhang Heping was also a little unsure.

Some chefs have been working in restaurants since they first learned the art, and the hot stove is what they do when they eat.

Once you change the stove, you basically won’t be able to cook anymore.

The most typical example is that there is a chef on the Internet who teaches people how to cook. On the surface, it is home-cooked food, but in fact, it is always cooked with high heat and oil!

Just ask him to quit right from the beginning, right?

Once this kind of chef switches to a household stove, half of his martial arts skills will basically be lost.

Su Chen thought for a while, "It should be no problem."

Turn on the stove fire and twist the air valve. It's a common stove fire. There are three circles of flames, inside, middle and outside.

"Then let's get started?" Zhang Laoer was also a little interested and wanted to know what would happen next.

Liu Shengnan came over and said, "Boss, we haven't set the price yet! We only prepared beef today, which is the ingredients you asked for in the morning!"

Haha, what a bunch of smart people.

For stir-fried yellow beef.

Su Chen thought about it and realized that the beef itself was 90% higher than the market price, and the pork ribs sold for yuan per pound.

According to the portion he made in the practice room, a portion of stir-fried yellow beef requires about 2 taels of meat.

In other words, if you add vegetables, the cost of a dish will be around 25 yuan.

"Today's dish is stir-fried yellow beef, priced at 48 yuan."

Almost doubled profits.

After all, there is no rent for setting up a stall, so no matter how high the price is, it is not appropriate.

"Okay!" Zhang Li pulled out a blackboard from somewhere and wrote a few cartoon-like words on it with a highlighter.

【Today’s dish】

[Stir-fried yellow beef: 48 yuan/portion]

"Then I'll steam rice!" Zhang Heping came to the opposite side of the operating table. There is an electric steamer here that can be used to steam rice.

Actually, Su Chen didn't say that he didn't dare to set up a stall.

It's just that in Jingzhou, setting up a stall to sell stir-fried vegetables is a very strange thing.

Su Chen discovered this feature when he was an anchor before. In the south, there are many roadside stalls, and the bosses will put a lot of various ingredients on one table.

When customers come, they only need to tell them which ingredients they want to eat, and everything can be stir-fried!

There is also a small night beer stall that makes some seafood dishes to go with drinks.

But in the north, especially in the northwest, there are no such stalls.

Almost all street stalls sell various snacks: stinky tofu, grilled squid, and duck intestines.

The main reason is that the climate and air in the northwest are not very good. Imagine that you are waiting for a fragrant stir-fry on the roadside, and a strong wind blows in, mixed with yellow sand and soil.

This picture is simply too beautiful to imagine.

Furthermore, in many cities in the northwest, things like "stir-fried vegetables" are considered "dinner".

Dinner should be eaten while sitting at the table. Eating on the roadside always feels perfunctory.

Fortunately, the climate in Jingzhou in August is very comfortable, and the air in the Botanical Garden is also very good.

As Zhang Li hung the sign outside the dining car, she also plugged in a power supply.

The blackboard immediately became gaudy.

Not only is the font on it fluorescent, it fucking changes color!

'It's so stupid! It doesn’t match my character very well! Don't make a fool of me too! '

When Su Chen saw this thing, his heart was filled with thousands of thoughts.

As everyone knows, at this moment, this scene is being watched by two people in a business car not far away.

"I just said, Boss Su is definitely a talent. He can cook in a neat suit in 32-degree weather."

"Hiss! Boss Su looks quite handsome, even when he's cooking, but this behavior is really a bit weird and reminds me of a movie character."

"Who?"

Zhan Yang thought for a while and said with admiration, "A chef in a suit!"

"Damn it!" Fang Chang stared at Su Chen who was not far away, "You put it like that, I feel so damn girly! Let's go support Bao Chu!"

Zhan Yang rubbed his hands and said, "Come on, let's go. Normally asking Boss Su to cook a meal for us is like killing him. Today I'll eat him to death!"

Fang Chang didn't understand what 'eat him to death' meant.

We are the ones eating and paying, so how can we kill Boss Su?

Do not understand.

But very enjoyable!

Although the blackboard was hung up and He Shuting was standing there, the little girl was still depressed at the moment.

The big brother who just added WeChat and said he would come to take care of the business, why is no one there?

He kept asking her, "Do you have any photos? Give me a few more and I'll be there right away."

He Shuting took several photos of the dining car for the other party, and the other party immediately became silent.

At this time, a pleasant voice appeared.

"Two portions of stir-fried yellow beef, hehe!"

"Fang Chang?" He Shuting waited for Kazilan's big eyes to ask, "Why are you here?"

Liu Shengnan and Ling Shuyu looked at each other.

Why did Fang Chang come? We obviously didn't tell him what we were doing.

The reason why she didn't want to tell Fang Chang was simple. Ling Shuyu felt that Boss Su's coming out to set up a stall was indeed a bit of a loss of status, and she didn't want her acquaintances to see this scene.

Unexpectedly, the appearance of Fang Chang and Zhan Yang did not make Su Chen feel any embarrassment. Instead, Su Chen joked, "Can you find this? Are you two spies?"

"That's right!" Fang Chang stuck his chin out, "I've been squatting here all afternoon and I'm starving to death! Boss Su, I'm not going to be polite today!"

"You're welcome." Su Chen shook the spatula in his hand, "Today's food is not expensive, but it may not be delicious."

"I believe in your craftsmanship!" Zhan Yang gave a thumbs up, "Anyone who can wear a suit and cook in this weather must have something!"

Forehead?

Su Chen glared at Zhan Yang fiercely.

I’ll add more salt to you later!

Grandma, if you dare to laugh at a chef, you probably don't know how to write the word "death", right?

Fang Chang didn't dare to make fun of Boss Su. After all, Boss Su was not only a gourmet whom he needed to kneel down to, but also his cash cow.

"Boss Su, can I make a request?"

What?

Fang Chang laughed and said, "I can't eat spicy food very well. Can we make it mildly spicy?"

Su Chen was stunned, and a glimmer of light flashed in his eyes.

His mind sank, and he immediately appeared in the food practice room.

"Slightly spicy?"

With a thought, a neatly prepared batch of ingredients appeared on the operating table.

"In the past, I always cooked according to the optimal proportions, how much beef, how much pepper, how much coriander and celery."

"These are all in the best proportions! So the dishes produced are almost perfect and impeccable!"

“Every one of the fresh, salty, spicy flavors is just right, but there’s one thing I’ve been overlooking.”

Su Chen's brain began to get a little excited as all kinds of thoughts suddenly sprouted in his heart.

Even with a sudden thought, he replaced the fierce stove in front of him with an ordinary household stove.

"The biggest problem with ordinary household stoves is that the heat response is very slow."

"The stir-fry basically doesn't exist if that's the case."

Su Chen put the chopped beef into a small basin. At the end of marinating, he added a handful of cornstarch and continued to knead evenly before adding raw oil and sealing water.

After all, he has a full-level [Speculation]. In addition to his full-level technique, his understanding is also absolutely full-level.

If there is no strong fire, then you need to use a small amount of cornstarch to wrap the beef slices, which will not affect the taste of the beef.

Mainly to make heat transfer more stable.

Then, following the previous steps, Su Chen started a new attempt.

“So, slightly spicy stir-fried yellow beef”

Twenty minutes later, Su Chen looked into the void expectantly.

[Stir-fried yellow beef: Evaluation, Grade B! 】

Depend on! ! !

Go to Fang Chang!

Shit, slightly spicy stir-fried yellow beef, I will eat it to death!

Su Chen didn't even bother to taste it, and left the food training room directly. He glared at Fang Chang fiercely, then turned to Zhan Yang, "What about you?"

"I can eat spicy food!" Zhan Yang was also frightened by that look, "I just want it to be spicy as normal!"

What else did Fang Chang want to say.

Xiao Ma, who was pulled aside by Zhan Yang, sat down and said, "Be careful, Brother Lairi! Don't you think Boss Su is not happy?"

"No. Who is this? Damn it, can you be normal?" Fang Chang finished scolding and then asked, "I didn't say anything. Isn't it normal to order something slightly spicy?"

"Are the chefs in suits kidding you? Don't ask for anything, just eat whatever you cook. Don't you still believe in Boss Su's craftsmanship?"

"not me."

Zhan Yang raised his hand, "Stop talking and just wait."

Su Chen glanced at Fang Chang out of the corner of his eye. Grandma is wasting my time. I will make you a B-grade slightly spicy one. Go ahead and eat it!

Heat the pot and heat the oil!

I don’t know if it’s because I’m a little angry.

Su Chen threw a piece of beef ribs directly on the cutting board.

come on!

Wild sword skills! ! !

(End of this chapter)