The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 157 The true evaluation of Cthulhu soup dumplings!

The matters on the third floor have been dealt with, and all that remains is the matters on the 19th floor!

Su Chen had a complicated idea as to why Cthulhu was chosen to be produced on the 19th floor.

The power of this steamed bun is too great, which can be seen from the stall that was set up at the entrance of the community that day. The price of the steamed bun was as high as more than 100 yuan, and those old men and women were eating it with their pensions!

If you choose to be on the third floor, too many people will queue up to buy buns, and other windows will inevitably be affected.

Moreover, the eight kitchens on the third floor were just for the use of eight senior brothers, so Su Chen didn't plan to join in the fun.

The 500-square-meter space on the 19th floor is enough to accommodate many people!

After arranging everything, Su Chen called Aunt Fang to the 19th floor to help him make the buns.

After confirming the power of this steamed bun, Su Chen planned to wait for Zhang Li to come to the company before helping to open the crab.

This thing is eaten freshly prepared. If it is prepared in advance, the taste and texture will be much different.

Of course, the first choice is to let customers dismantle the crabs themselves. Firstly, the price is transparent, and secondly, the matter of dismantling the crabs is left to the customers. This is much more interesting and saves manpower. If a customer actually says that he doesn't know how to dismantle it, he can just leave it to Zhang Li.

Others continue to work on the third floor.

Su Chen also got busy with a series of preparations including chopping the pork belly stuffing and mixing the stuffing for the buns.

Time always flies by.

Unknowingly, it was already past two o'clock in the afternoon. It was obvious that He Shuting's video was still very useful.

It was agreed that the business would start at four o'clock, and now people began to come up one after another from the third floor.

"Home-cooked food? The home-cooked food at each window is different, and one window is only responsible for cooking three dishes?"

"I have a question. Boss Su is definitely not cooking in these windows. Can the taste be as good as Boss Su?"

Ling Shuyu stood in the hall and said to the doubtful anchor, "Although Boss Su does not cook the food himself, Boss Su personally checks it and makes sure there is no problem before starting to sell it. You can rest assured."

But among the many visitors there was an old acquaintance.

Zhang Yi stood on the third floor holding his cell phone and sweating profusely!

[Xiaobai: Geneva refunds the money! 】

[An unknown anchor: We agreed to provide information, but Boss Su stopped setting up a stall today and refunded the money! 】

[Longcheng Tandian: Could this group of people be a liar? 】

[Jiangcheng Food: Don’t panic! If he doesn't refund our money, we'll call the police directly! 】

Looking at the chat records in the intelligence group, Zhang Yi was confused.

I thought I could easily earn thousands of dollars with my intelligence, but I didn’t expect that Boss Su would not follow the routine!

Today he was still thinking of coming to the third floor to have some good food and drinks, but as soon as he arrived here, he saw that all the members in the group exploded!

"Hurry up and give the money back."

Zhang Yi turned around and saw that Fang Chang had arrived at some point.

Because he brought Fang Chang and Zhan Yang in when the group was established, they could all see these messages.

"But I"

Fang Chang patted Zhang Yi on the shoulder and said earnestly, "It's useless for you to ask for money. Boss Su put you on the company's blacklist yesterday."

"What!!"

Fang Chang nodded, "Yes. Boss Su doesn't allow bad people among the masses. Why don't you let your brothers say what you are good at? Hurry up and refund the money, and then go home early to accompany your wife."

After leaving these words for Zhang Yi, Fang Chang walked around on the third floor with his hands behind his back, then walked to the stairwell to prepare to climb to the 19th floor in advance to queue up.

After all, it was the day before.

Because he promptly reported the rebellion of his good brother Zhang Yi, he received a special award from Boss Su!

You can get a free Cthulhu soup bag today!

"So it's so fun to backstab my brother!"

Fang Chang rushed towards the nineteenth floor slowly.

When the time came to 3:30, the third floor was already starting to be overcrowded.

Sui Po held up his mobile phone and walked around the third floor, "I can't believe it! There are so many people here on the first day of opening. Let's find out where the Cthulhu bun is!"

Because of the special situation, Sui Po, who has rarely done live broadcasts, chose to visit the store through live broadcasts for the first time!

After all, there are all anchors here, and it would be a bit of a drag if we still cut videos or something.

Might as well live broadcast first and then edit the video!

"Hello, where can I buy steamed buns? I didn't notice where there are steamed buns?"

Standing at the door now is Queen He Shuting!

"Baozi. Baozi is going to the 19th floor, and the elevator can't be used today. I need to trouble you."

"Hiss!" Sui Po gasped.

"Did Boss Su do this on purpose? To go from the third floor to the nineteenth floor, you still have to climb the stairs and queue up?"

Other anchors also heard it, and several of them didn't even bother to talk to the fans in the live broadcast room, and disappeared directly into the stairwell.

"Let's go! For Baozi, we have to climb even the nineteenth floor today!"

But when Sui Po climbed about the fifth floor, he suddenly laughed out loud.

"Actually, it's not that tiring. Let's show it to everyone."

As soon as the camera of the mobile phone turned, starting from the eighth floor, Sui Po could no longer walk. The people above were all lined up!

In this case, someone must come down from the 19th floor after eating the steamed buns so that the people behind them can take a step forward.

In this case, you will definitely not be tired.

By four o'clock in the afternoon, the stairs leading to the 19th floor were already full of people. If the crowd still queued all the way to the third floor, there were even more people queuing into the third floor.

Many people backed away when they saw this situation and chose to try the home-cooked food here on the third floor first!

Teacher Tang is one of them.

"This is too exaggerated! How come we are queuing directly from the 19th floor to the 3rd floor? I just saw Teacher Sui still queuing up, haha! It's so good, we won't join in the fun, we are on the third floor! "

Teacher Tang also held his mobile phone high, walked around the third floor, and then asked his assistant to choose a six-seater.

"Let's order one by one today! Order all these home-cooked dishes for him! You guys should also line up! I'll be ordering by myself until the Year of the Monkey and the Moon of the Horse!"

Teacher Tang took the lead and came to a window holding up his mobile phone. When he took a look inside, he was immediately confused.

"No, Wang, why are you here?"

Wang Peixin grinned, "Uncle Su is very busy these days, so I'm here to help. If you want to eat something, I'll cook it for you."

Ho!

Good guy!

Teacher Tang was so shocked!

Why did the manager of Cuihua Building in Beijing come to help with the cooking?

And listening to what he just said, it seems that Boss Su is still his uncle, if calculated based on seniority.

hiss! Boss Su and Master Cui are from the same family?

What a mess!

Old Tang swallowed his saliva, "Okay, that's fine. I have to order all three dishes you have!"

The kitchen here is very interesting. Standing at the window through a layer of large glass, you can clearly see what's going on inside.

After Wang Peixin responded, he quickly started cooking the dishes prepared in advance.

Old Tang also pointed the live broadcast camera at the kitchen.

"Can the dishes cooked by the chef of Cuihua Building be unpalatable to him?"

The words also reached the kitchen.

Wang Peixin said while preparing things, "Don't say that. The little I did is nothing. It's all thanks to Boss Su's training all morning. Otherwise, I wouldn't have the shame to cook for everyone."

Good guy twice!

Old Tang was really confused by Wang Peixin's words.

You can support a time-honored brand in Beijing by yourself, and now you are saying this?

But no matter what, Old Tang still looked seriously at the position where Wang Peixin was cooking, and at the same time, he couldn't help but give a little explanation.

"Let me tell you, this Mapo Tofu dares to sell for 88 a piece. Looking at the country, only some business clubs dare to sell it at this price. Look at it, everyone!"

"What did Teacher Wang use to add flavor to the bottom of the pot just now? It was full of minced beef. I looked at it with the naked eye and it must have been at least half a catty. Everyone knows the price of beef. It's definitely not expensive at 88. "

"That spoon is Teacher Wang. Is that the soup you just added to the pot?"

Wang Peixin turned around and grinned, "This is the clear soup made by Boss Su."

hiss! ! !

Old Tang really staggered and almost fell down this time.

What the hell?

"Many people don't know what this clear soup is about. Let me tell you about it."

"This clear soup is a kind of broth in Shandong cuisine. It is used when making many dishes. In ancient traditional Shandong cuisine restaurants, there was a saying that the dish would not be complete without soup. This soup must be simmered for at least twenty hours, and A lot of ingredients are used!

To achieve such clarity, it would have to be filtered at least three or four times! This soup is extremely expensive in terms of both manpower and material resources! I'll give my mother a piece of cake and fry Mapo tofu directly with this clear soup? "

Old Tang explained that his 10+ live broadcast room has exploded!

"Are you buying such expensive beef and clear soup just to eat a piece of tofu?"

"Damn it, I'm a Shandong cuisine cook, and I was stunned when he said he used Shandong cuisine clear soup! This thing is used as a treasure by the boss in our store! It's not even used for ordinary stir-fries!"

"Awesome, from what I hear, 88 yuan for this mapo tofu seems not expensive?"

"It's definitely not expensive! That half a pound of beef costs at least thirty or forty, plus a spoonful of noble clear soup, and the manager of Cuihua Building personally serves it. Let me ask you, is this special girl's price still expensive?"

"As expected, it's very homely, but this homely style is a bit too rich, isn't it?"

Not long after, a plate of trembling Mapo Tofu was brought out.

Wang Pei cleaned the pot with his hands and feet, and after a few rubs, he cut a handful of leeks into inch-long pieces.

Then add four more eggs into the bowl.

"This is scrambled eggs with chives! Let's not eat in a hurry, let's take a look first!"

Old Tang discovered that even watching Wang Peixin cooking, he could get a lot of information!

Wang Peixin heated the oil in the pot until it was smoking, poured the stirred egg liquid into the pot, and plopped the eggs a few times until they turned into lumps.

Then add some cold oil to the hot pot, pour the chopped leeks directly into the pot, stir it a few times, then stir the pot, and pour the fried eggs into it.

Fry the eggs and leeks in two or three times until evenly distributed, then add a spoonful of clear soup and half a spoonful of light soy sauce to the pot.

Under the fierce fire, these liquids were instantly vaporized!

Even the range hood didn't have time to draw out the cooking fume, which spread out along the window.

"Okay! This little flavor is served in no time! Everyone can pay more attention to this dish."

Old Tang pointed to the things in the pot, "You can see that Teacher Wang made it in just three minutes. The condiments only used clear soup and light soy sauce. You can use chicken essence and MSG instead of the clear soup at home. ."

In three minutes, scrambled eggs with chives are served!

Finally, there is the fish-flavored shredded pork.

The fish-flavored shredded pork taught by Su Chen is definitely not authentic. According to tradition, the fish-flavored shredded pork should belong to Sichuan cuisine, and the taste is sweet and sour fish flavor.

As for side dishes

In fact, Su Chen ran into such trouble when he was making fish-flavored shredded pork in the practice room.

What kind of side dishes should be used?

In Sichuan Province, there are some with shredded lettuce, some without any side dishes and only garnished with green onions, and some with pickled peppers as side dishes and seasonings. It can be said that thousands of people have thousands of dishes.

The daily practices of every household are different.

But after this dish spread to all parts of the country, it underwent earth-shaking changes!

Especially in the north.

This dish has been exaggeratedly modified into various versions, the most well-known of which uses shredded carrots and peppers, plus some shredded black fungus as a side dish.

The taste is also pure sweet, sour and sour.

The version produced by Su Chen is exactly this version, and the reason is very simple.

Since it is a restaurant for locals, it is inevitable to cater to local tastes. Jingzhou is located in the northwest, and most people have grown up eating this version of fish-flavored shredded pork.

If I really make an authentic Sichuan fish-flavored shredded pork for everyone, I'm afraid most people won't be able to accept it.

Old Tang returned to the six-person table with three fragrant home-cooked dishes on his own plate.

Several other assistants have also returned with cooking dishes.

Because most home-cooked dishes are prepared relatively quickly, even though there are many people here on the third floor, there is no need to queue for a long time when ordering!

Looking at the various home-cooked dishes on the table, Old Tang took a deep breath.

“There’s so much need for a bowl of rice!”

As for these dishes, the first impression is not that any dish will be particularly delicious!

But: How enjoyable it would be if it were a bowl of rice!

The rice on the third floor is also available as a free meal on the buffet table.

The assistant helped to go there and bring back several bowls of rice.

Lao Tang started with a piece of mapo tofu, thick soup and beef cubes, sandwiched with a piece of hot and tender tofu and put it into his mouth.

He was so hot that he could only breathe in the cold air. He waited for a long time before speaking.

"Okay! This dish is made from beef! It's salty and delicious, slightly spicy and slightly numb. Even the spicy level is basically acceptable to people who don't eat spicy food."

“It may not be enough for people from Sichuan and Chongqing, but it’s definitely delicious enough for most people!”

"Especially this tofu, it has a very strong flavor when you chew it. After eating, there is a very obvious and spicy flavor in your mouth. It feels like..."

Old Tang thought about it for a long time and finally said: "It's like someone is urging you to eat quickly!"

After saying that, he quickly scooped another large piece of tofu into the bowl with the soup, and this time he mixed it with rice and scooped it into his mouth.

It’s a pleasure to eat!

Obviously they agreed to taste each dish one by one, but now Old Tang was immersed in showing off, and in a few minutes he ate all the tofu on the plate!

After all, to use the evaluation in Su Chen's practice room.

This is called: Eat without making a sound!

After talking so much just now, Old Tang felt like he was wasting his time, so he stuffed some scrambled eggs with chives into his mouth with chopsticks!

"Hey? This dish is interesting!"

Bah, bah, bah~

This time, Old Tang was really silent and just ate!

One chopstick for vegetables, one chopstick for rice!

Coupled with his chubby face, from the live broadcast room, he looked like the lazy and silly son of a landlord in the old society, which was very interesting.

The grand occasion on the third floor was maintained in an orderly manner by other employees of Delicious Food. Those who were coming later were temporarily unable to eat, so Bai Xiaobo and others arranged for them to be seated on the second floor first. Each person held a number plate in their hands. As soon as a seat becomes available, we immediately ask people to come upstairs to eat.

It's different from the excitement on the third floor.

At this moment, the situation on the 19th floor can be said to be a completely different scene.

Teacher Sui waited for about an hour and was finally successfully upgraded from the ninth floor to the nineteenth floor!

"It only took others three minutes to complete the tenth floor, but it took me an hour!"

Sui Po made a joke in the live broadcast room, hating himself for not being able to queue up earlier.

I thought that climbing up to the 19th floor would be exhausting, but it took me an hour to climb up, and I wasn’t tired at all!

There was one person standing on each step of the queue. There were 20 steps on one floor. There were more than people queuing in the corridor from the third floor alone.

Only then did Sui Po realize how smart Boss Su was.

If these people were to take the elevator to the 19th floor in a hive, they would definitely not be able to fit in. It would be very comfortable this way.

When he arrived at the door of the 19th floor, unlike others, Sui Po did not rush in first, but stopped at the door and looked at the wall.

He knew most of the people in those photos.

"This is Master Cui from the capital. I met him during the event a few days ago."

"This is Mr. Lu, the master of Hubei cuisine. He has also been here at the event."

"These two are the owners of the Huaiyang Cuisine Museum."

Having said this, Old Sui couldn't help but look a little melancholy. He took a few deep breaths and then said, "Let's go in and take a look."

Go to the door.

Sui Po was stunned immediately!

"This"

Not to mention he was stunned, the 10+ people in the live broadcast room were also stunned!

In my imagination, the steamed buns are so delicious that so many people queue up and climb the stairs to eat them. When you walk inside, everyone must be in full swing to sip the soup and eat the steamed buns.

But as soon as I came in, it was not at all!

A quiet group on the 19th floor!

At first glance, there isn’t even a dining table!

But a neat desk!

I saw a customer walking out of the innermost glass door and happily found a booth to sit down.

Then he took out the tools on the table, such as scissors and tweezers, and began to operate on the two crabs he brought out.

The barrage exploded immediately!

"Damn it, why does this 19th floor give people the feeling of working? Isn't this too novel?"

"Awesome! I thought I was here to eat, but it turns out I have to come to work!"

"It is said on the Internet that the 19th floor where the delicious food is located is the core of the whole building. It is said that many high-end customized meals are eaten here, but it turns out that this is an office area? Are they also eating in the cubicle?"

“Boss Su’s every operation was beyond my expectations.”

Not to mention the fans, Sui Po was also confused by this situation.

He was in no rush to order.

Started walking around on the 19th floor.

"As you can see, this is an open space. The rooms next to the wall are conference rooms and lounges. Dining should not be allowed here."

In fact, if netizens knew where these things came from, everyone would be even more confused.

The conference room and lounge were purchased from Xinghui Company for free!

The only Yajian Guofeng Dim Sum Restaurant outside was bought from the company’s driver, Zhang Jiayi. The small private room inside was used by Fang Chang for free when he was engaged!

Everything on the 19th floor is considered the same, but none of them were made by Su Chen with his own money!

Continuing to move forward, "This should be the place where I had snacks when I watched the live broadcast last time. It's really unique. It can be seen that these items have been purchased with great effort. It's interesting. When will Boss Su be free? When the time comes, let’s make a video about Chinese dim sum.”

Then, walking forward, there is a station where diners dismantle crabs.

"I've seen that girl. There should be two models here. Either customers choose their own crabs to make buns, or they just buy finished buns. The prices are different, but the taste is the same."

If you continue walking forward, you will reach the glass door.

Pushing open it, the furnishings inside are somewhat simple.

To the left is a small square table for four people, and in the middle of the floor is a large round table. Customers are also sitting on these two tables at the moment.

Some are opening crabs, and some are eating steamed buns.

On the right side of the wall, there was a small box blocked by a screen. Sui Po stood at the door curiously and looked inside.

"The environment of this small private room is okay! It's just not soundproof. However, Boss Su's custom-made meals generally only receive one customer per meal, so there is no problem of soundproofing or not."

If you keep going inside.

Sui Po stood at the door, "This must be the kitchen. I won't go in. Where can I order food?"

Zhang Li, who was sitting at the door of the kitchen, stared, "Teacher Sui, can't you see that I am such a big person?"

Sui Po looked down.

Ho!

A girl with short hair was sitting at the door. She had a scissor in her left hand and a crab in her right hand. Her legs were dangling because she couldn't reach the ground while sitting on a stool.

"Uh! Sorry. I'll order two Cthulhu crab soup dumplings."

Zhang Li rolled her eyes and said, "Do you want to pick the crabs yourself?"

Sui Po was a little embarrassed by Zhang Li's eyes, "I'll just pick it myself. I'll pick two crab buns."

"Then do you want to dismantle the crabs yourself, or should I dismantle them for you?"

Sui Po looked at Zhang Li and thought, you are so angry, how dare I ask you to tear it down for me?

"I can dismantle it myself!"

Zhang Li pointed to the water tank next to her, "Take your pick. You can pick whatever you want, and I'll steam it for you after you pick it."

This time, Su Chen moved the steamer directly into the cafeteria.

Since there is an insulated box left over for cooking, there is no need to worry about power issues.

Teacher Sui stood aside and watched for a long time, selected four very plump crabs, and fished them out himself.

Zhang Li got the scale and looked at it, "Four crabs, one pound or two!"

Needless to say, Sui Po still had a ruthless vision. The crabs he picked averaged nearly three taels each, and they were definitely big enough.

The four crabs were tied up skillfully by Zhang Li and thrown into the steamer. Sui Po found a place to sit down by himself.

I just sat down to chat with fans for a while.

An old man next to him turned his head and said, "Are you the one who just casually looked around on the Internet?"

Sui Po was stunned and said, "Yes."

"Hey!" The old man stood up excitedly and wanted to shake hands, "I am your fan! I learn cooking on your other account every day! Your teaching videos are great!"

Sui Po had never seen this kind of scene before. He said a few words of thanks and took a photo with the old man.

But the old man didn't seem ready to stop talking.

"Master Sui, can you understand how to eat this bun and give us a teaching video?"

Although "this" was in front of the camera in the live broadcast room, Sui Po made no secret of his helplessness, "I had a taste of it yesterday, and the video was also released."

"But to be honest. I can understand some places, but I really can't understand some places. If I want to make crab soup dumplings similar to Boss Su, I'm really bored."

The old man smacked his lips and said, "That's a shame. I discovered yesterday that my daughter loves this bun, and I want to learn how to make it for her."

Sui Po was stunned, there was something he didn't want to understand, "How old is your daughter? If she likes to eat, you can pack it back for her, or bring her food here!"

Shen Guofu chuckled, "Not good."

As for why it didn't work, he couldn't say.

After all, Shen Ning is really an exception. She obviously loves to eat, but she still pretends that she will never eat it!

The old man was too embarrassed to expose her little thoughts.

So even if I came to line up for dinner in advance today, I didn't tell Shen Ning and came directly.

Well, I did it myself.

After the topic ended, Zhang Li brought 4 crabs to Sui Po, "These are your crabs. You have to pack the crab meat and crab roe separately."

At the same time, two small basins were placed in front of him.

"Okay, I see."

As an experienced chef who has studied Huaiyang cuisine for many years, it is natural for him to open crabs.

Using tweezers and scissors, four crabs were completely dismantled in less than five minutes. Zhang Li, who was sitting at the door, was stunned for a moment.

'Fortunately there is no competition today! '

'Otherwise we really have to lose to this uncle! '

After the unpacked crabs were delivered to Zhang Li, Sui Po suddenly had an idea, "Girl, can you ask Boss Su if I can go in and take a look while the buns are being made?"

Seeing Zhang Li's unfriendly expression and remembering what happened during the last live broadcast, Sui Po immediately said, "I'll add more money!"

More money. If you want more money, Zhang Li nodded, "Okay! I'll ask for you."

Not long after.

Zhang Li came out of the kitchen and said, "Teacher Sui, the boss said you can go in and take a look. But there is a requirement."

"After all, I'll accept the price as long as it's not too outrageous."

Zhang Li said, "It's not about money. Boss Su said that if you see it, you have to promise him something. When he's not busy for a while, he wants to invite you to have a meal in Jingzhou. Then you can You have to agree."

"what?"

Sui Po suddenly lost his mind.

Is this considered a requirement?

Even if Boss Su doesn't do this, sooner or later he will come to Jingzhou to explore the custom-made food.

After all, as a descendant of authentic Huaiyang cuisine, Sui Po is still very curious about Su Chen being invited to become the honorary director of the Huaiyang Cuisine Museum. He must have tasted Boss Su's Huaiyang cuisine in Sui Po. It’s in the schedule.

But since Su Chen said so, Sui Po immediately nodded and said, "No problem!"

Zhang Li pushed open the kitchen door, and Sui Po took a deep breath, as if this was not a simple kitchen, but a door leading to a mysterious place!

When he walked into the kitchen, Sui Po kept pressing the camera.

Until Su Chen said: "Live broadcast? It's okay, you can start it."

Only then did he move his hand away from the camera.

"I always like watching your videos."

Sui Po was a little embarrassed to meet and talk to Su Chen for the first time.

After all, in his mind, Su Chen was on the same level as Cui Yufen and Lu Yongliang. Maybe his current cooking skills could barely make it into that ranks, but in terms of status, he was still a little less interesting.

"It makes you laugh. They are simple videos with no technical content."

Su Chen waved his hand, "Everyone has their own strengths. Your crab meat has been sent in, should I start cooking it now?"

"Yeah!" Sui Po couldn't wait any longer!

Su Chen placed a piece of fat and thin pork belly on the chopping board, "You stand back."

"what?"

Aunt Fang gave a friendly reminder on the side, "Stay back and be careful not to hurt you later."

Not

Although Sui Po took a few steps back, he was still confused!

Aren't you just cooking? How could you still hurt me?

But the next scene.

Bang bang bang bang!

The moment Su Chen used his wild sword technique, Sui Po was stunned for a moment and then shouted.

"Fuck!"

He always gave people a gentle and gentle impression. The sudden swear words made everyone in the live broadcast room stunned, but when everyone saw what was happening on the screen clearly.

"Fuck!"

"Fuck!"

"What the hell!"

There is no such thing as fine knife work or slow knife work with Su Chen!

Ma Bu Zha was strong, with one hand behind his back and the kitchen knife in the other hand, he was slicing the pork belly on the chopping board!

It feels like it’s a completely random act!

When Su Chen put away the knife.

Sui Po immediately came over and took a look, "Fuck!"

"The cubes of meat have clearly defined square and round shapes, and each one is almost the same size! Boss Su, your knife skills are truly amazing!"

Su Chen smiled slightly.

Pretending to be successful!

"It's nothing, I just feel familiar with it."

After saying that, he immediately started preparing the fillings.

The mix just now has been used up, and the pork belly, soy sauce and other condiments are quickly stirred together.

Then use warm lard to start frying the crab oil.

Seeing the crab meat bubbling slightly in the lard in the iron pot, but its appearance did not change at all, Sui Po excitedly bent over and looked at the flames at the bottom of the pot.

"Hiss! Boss Su, you control the heat to cook it slowly and slowly to get all the crab meat out of the crab meat? Your crab oil actually comes from crab meat! This is a magical skill. This control of the heat is a magical skill. ah!"

Su Chen was stunned.

Why is this Sui Po Rainbow blowing the same as Liu Abao?

That guy always talks about amazing skills, and here comes another one that is truly amazing.

If the practice room hadn't always given me very low marks, I would have really believed you two!

Indeed, this may seem like that to people who don’t understand, but for a chef like Sui Po, who can make a fortune with one dish, it’s really shocking!

Even under low heat, the temperature of pork will continue to rise.

Therefore, the producer needs to constantly control the heat so that it can maintain a consistent temperature through constant changes.

If there is a thermometer plugged into the pot, forget about it.

But there is a problem with using a thermometer. When you see that the temperature is enough before adjusting the heat, it is actually a bit lagging.

The temperature will still rise a little first and then fall.

So being able to control the temperature so accurately without a thermometer is no longer just a rule of thumb. This requires a keen sense of the temperature of ingredients and oil to do it!

This is not counting.

When Su Chen poured the processed crab meat, crab oil and lard mixture into the previously mixed lard filling.

With the addition of a spoonful of clear soup, the problem that Sui Po had been confused about all day was immediately solved.

"No wonder I said the umami flavor of this stuffing is compounded. It turns out you used this stuff! If you put it that way, I think your buns are not only cheap, but they are no different from making money at a loss!"

Of course.

It is a bit exaggerated to say that you can make money at a loss.

But it’s true that it doesn’t make much money.

After Su Chen adjusted the stuffing, he weighed the crab meat that Sui Po had removed with his hands, then scooped a spoonful out of the prepared pork stuffing and stirred it evenly again.

After following the previous steps to prepare the buns and put them in the steamer, Aunt Fang went to the door and shouted, "Next one."

Zhang Li immediately brought in another customer's unwrapped crab meat.

After seeing the completed process, Sui Po sighed again, "It's not expensive. The buns made like this are really not expensive. I regretted ordering two, which was a bit too little."

By the way, he glanced at the live broadcast room on his mobile phone.

"Teacher Sui won't be recharged, right? Two steamed buns cost more than 300 yuan, and they're not expensive. Can ordinary people like us afford them?"

"I'm convinced, that person still sells steaks worth tens of thousands of dollars, and I haven't seen you say that."

"I want to know now, is this bun really so delicious?"

"Teacher Sui, can you go outside and take a picture of those people eating steamed buns? Even if we can't eat, taking a look can satisfy our craving."

Sui Po smiled and said to Su Chen, "Boss Su, you are busy, I will go out first."

Su Chen was still mixing the stuffing for the buns, "Yeah."

Sui Po breathed a sigh of relief after leaving the kitchen, returned to his seat and started talking on his phone.

"I see someone in our live broadcast room is questioning the price of this steamed bun. Let me put it another way and everyone will understand."

"Two crabs cost at least more than sixty yuan according to the market price. Everyone has seen that Boss Su actually packed all the crab meat, including crab roe, that we took out for us!"

"And the skin jelly that other people use, from the clearness, is probably made with clear soup. Many viewers still don't know what the clear soup in Shandong cuisine is. Let's popularize it today."

Sui Po explained the general method of making clear soup.

After hearing the ingredients required, many viewers were extremely shocked!

This involves cooking various large bones, chicken and duck, and finally, minced chicken must be used to clarify the soup.

With these ingredients and the cooking time, the clear soup is no longer something that can be measured in terms of money.

"And now I have another guess. It is precisely because the clear soup is used to make the skin jelly that the buns are fresh enough. Boss Su put the crab roe directly into the meat filling instead of mixing it with the meat filling. Bao, this makes the bun taste more rich in crab roe flavor."

"Hey, only those who have eaten it will understand! When I go back, I will try to see if I can reproduce it. If I can, I will definitely make a teaching video for everyone!"

After explaining, according to the fans' wishes, Sui Po walked around the 19th floor with his mobile phone to show everyone the people who were opening crabs and eating steamed buns.

After walking back to the cafeteria, Sui Po noticed a person. At the same time, fans in the live broadcast room also noticed this person.

"Damn it, where is this rich man from? He eats buns as if he doesn't have to pay for it?"

"Isn't he afraid of burning his mouth?"

"This guy is a rich man. I'm speechless. He just stuffs the soup dumplings into his mouth? What a tough guy!"

"I'm so greedy when I see him eating steamed buns. If I didn't have to go to work tomorrow, I would buy a bus ticket to Jingzhou!"

The person in front of me is none other than Brother Fang Chang!

Brother Fang Chang, who had gained the right to eat by betraying his brother, arrived on the 19th floor and sat directly at the small square table for four people closest to the kitchen!

And Brother Fang Chang discovered something particularly interesting after ordering a bun.

To eat this Cthulhu bun, there is no need to pick out the crabs yourself.

Those who choose their own crabs always feel that they pay for it themselves and feel that what they eat is genuine. In fact, the affordable steamed buns sold by Boss Su are also genuine!

Not only do you not have to dismantle the crabs yourself, but you also don’t have to wait too long. After all, Boss Su steams these buns as soon as they are ready. Once they are steamed, you can just order them.

Without bragging, Fang Chang is already on his tenth meal!

"Grandma, these buns are as good as the big meat buns made by Boss Su! Why do I get hungrier the more I eat, my stomach feels like a bottomless pit."

Of course, only Su Chen himself knows the evaluation of Cthulhu crab soup dumplings.

SS!

The existence of memory sticks in the stomach!

After seeing the comments in the practice room, Su Chen was a little confused. With his simple attempt, he accidentally created an SS-level delicacy?

But then I thought about it and felt relieved.

If the SS-level big meat buns are a combination of the pinnacle of skills, then the SS-level Cthulhu buns are a combination of delicious ingredients!

It's clear soup, it's live crab, and it's steamed pork belly cubes in melted clear soup.

With such outstanding ingredients brought together, how could it not be delicious?

So when Fang Chang finished eating the tenth Cthulhu bun, he breathed a sigh of relief. Reason told him that he could never continue eating, but his brain told him.

What are you doing? Hurry up and give me something to eat!

"Zhang Li! Give me two more. No, three! Give me three more buns!"

Hey!

Sui Po was stunned for a while.

Isn’t this awesome?

While Zhang Li was delivering steamed buns to Fang Chang, she also served them to Sui Po.

"Family, let's start eating now."

"Let me open a window for everyone to take a look first!"

Sui Po picked up the high plate and lightly bit the edge of the bun!

The light yellow soup that is scalding your mouth immediately flows out from the breach, and you can vaguely see the slightest bit of steam coming out!

And that light yellow color is not mellow, but very light, which is wonderful.

Fans are also looking forward to Sui Po’s comments.

But I only heard waves of greedy voices coming from the live broadcast room.

Sizzling~~

(End of this chapter)