The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 201 The banquet begins, it’s a big deal!

I saw Su Chen fish out more than 30 fish at one time from the iron bucket and put them all into the large aluminum basin.

The eldest cousin dropped the firecrackers in his hand with great interest and ran over to take a look.

"I just said we would kill yesterday. Brother, do you want me to call a few people over to help?"

After all, with so many fish, it takes a lot of time just to kill them, and also to clean them up. Even if you are an experienced fisher, it will take more than an hour for more than 30 fish, right?

Su Chen smiled and shook his head.

With two bangs, a fish was stunned, and the kitchen knife in his hand seemed to be drawn out in an instant. Before the cousin could react, a killed fish was thrown into the basin of clear water.

"No, big brother, where are you killing fish?"

Before the elder cousin could finish his sentence, another fish fell into the basin.

"Damn it, this sword technique! Have you practiced this before? Are you from Shaolin Temple?"

Su Chen stopped and said, "Shaolin Temple cannot kill."

It takes about fifteen seconds to catch a fish, and the eldest cousin was dumbfounded. By the time he realized that he couldn't kill, all thirty fish were already lying in the aluminum basin filled with clean water.

Isn’t that outrageous?
"Brother, you are so good at killing pigs and so skillful at killing fish. What did you do before?"

Su Chen held the kitchen knife horizontally and grinned while looking at his eldest cousin's carotid artery.

Han Maodan suddenly stood up all over his body and stammered, "Um, what, I, I'm going to see what's going on with the firecrackers."

After sending his eldest cousin away, Su Chen took a look and saw that Liu Abao was busy preparing cold dishes, so he had to squat on the ground and start washing the fish.

Crispy fish with onions is an interesting dish. It can be eaten cold or hot, and even tastes better when eaten cold. The temperature in the Northeast is already a bit cold in October, so you need to wear more clothes in the morning and evening.

So take out this fish, whether you eat it hot or cold when it is served, it tastes great!

After adding a large amount of vegetable oil to the pot and heating it, start adding the grass carp to the pot one by one.

Each grass carp is only lightly slashed three times on the side, and then fried until light brown after being put into the pot.

One pot can fry ten pieces at a time, and in a short time more than thirty fish were fried. They were piled golden in the aluminum basin. This large amount of chicken, duck, and fish meat was piled together. Just looking at it gave people a very special feeling. What an enjoyable feeling!

Su Chen continued to mix Shaoxing wine, vinegar, soy sauce, the broth left over from cooking the meat, rock sugar and MSG, etc., and put them in a small bucket to be used when making fish later.

As one dish after another is prepared in advance.

The eldest cousin reached out at the door and lit the second kicker on fire.

"Bang! bang!"

As soon as the firecrackers went off, the etiquette team immediately started playing. Su Chen also temporarily stopped what he was doing and patted A Bao, "Let's go and see the excitement."

Outside the alley, Han Cheng struggled to carry Liu Shengnan on his back and was walking in. The people in the village deliberately blocked them.

"Red envelope, give me a red envelope and let me go!"

Han Cheng suddenly sprinted out.

"Ouch!" Su Chen looked a little worried. It would be embarrassing if he fell down.

Fortunately, all the relatives and friends were just pretending to block the door, but in fact they were just having fun.

When they arrived at the door, Han Cheng's mother came out with a plate filled with banknotes in various amounts. At a rough glance, there was about more than a thousand yuan.

This is called catching lucky money.

Liu Shengnan couldn't see anything through the red hijab, so he grabbed a lot of them, but they all cost one yuan!
Made everyone laugh.

After that, Han Cheng walked into the yard with his wife on his back and had to circle around the fire piled with firewood while shouting.

"Mom! I got my wife back!"

"Mom! I got my wife back!"

"Mom! I got my wife back!"

After walking around three times and shouting three times, everyone allowed them to enter the house.

Su Chen was stunned, "Isn't this too stupid?"

Abao was not the case. He was looking at it with great joy and even giggled along with everyone, "No, I think it's very good. It's lively and festive. It's great! Shengnan will definitely be a good wife in the future. He The two of you are absolutely happy!"

Su Chen agreed with this statement very much.

Just look at Liu Shengnan's status in this yard in the past two days. Even her parents-in-law can only listen to her orders.

The key point is that it is reasonable for people to order people, not randomly.

Even when cooking, Su Chen heard from time to time the aunties nearby who were cooking, praising Nan, saying that she had ideas in doing things and was highly educated. The old Han family was really lucky to have such a daughter-in-law.

"Yes." Su Chen took a deep breath, "No matter what, happiness is the best."

Shengnan was the first one in the company to get married. After this marriage, Su Chen was not sure whether Liu Shengnan would continue to work in Jingzhou. He might come to work in Shenyang. Who knows.

Harmful!
Su Chen threw away these random thoughts and said, "Okay, now it's time for us to perform. Don't let Sister Shengnan offended. I'll deduct your salary when the time comes!"

"Don't worry, boss!"

There was a lot of excitement on the stage in the courtyard, where Liu Shengnan and Han Cheng worshiped heaven and earth.

He Shuting, Zhang Li, and Zhang Jiayi stood on the stage looking silly. The bride was still smiling happily, but the three of them couldn't help but start crying.

Ling Shuyu was mingling among the crowd in the audience. She was obviously dressed up carefully today. Her short hair that had just been draped over her shoulders, paired with her favorite light blue suit, looked both casual and smart.

The wedding banquet process here in the countryside is slightly different from that in the city.

The wedding process in Hanjiagou was first carried out in the courtyard. After the process was over, the guests who were watching the excitement took their seats and began to eat. Su Chen was busy here, and the host was arranging the wedding process over there.

After all the previous processes are completed.

The host said loudly, "Next, is the last part of delivering happiness today! All unmarried men and women present please actively stand behind the bride!"

After the host finished speaking, the young people in the audience shyly pushed each other, but no one stood up to the edge of the stage.

Liu Shengnan glanced quietly, which made her anxious.

This is the most embarrassing situation at a wedding.

Either the guests didn't cooperate with the host's interaction, or everyone was busy doing other things, and no one watched the wedding at all. This time, it really happened to me.

Seeing that Liu Shengnan was so anxious, He Shuting pulled Zhang Li and winked, and the three bridesmaids stood behind Liu Shengnan from the stage.

As soon as they stood here, the people in the audience all moved away. Ling Shuyu stood closer to the front and moved to the side with the crowd.

"Boss, let's go!"

"Why am I going to join in the fun? You go ahead."

Abao stared over there excitedly. There were all girls standing there, and he was a little embarrassed to go there as the only man.

"Hey, let's go! Come with me! Isn't it okay if you don't rob me?"

"No, no, no, I'm not going, don't drag me, what are you doing?" Su Chen half pushed, half gave in, and was pulled to the bottom of the stage by Liu Abao.

He just wanted to see the excitement, but he never thought about grabbing the bouquet.

To be honest, Su Chen hoped that Bai Xiaobo could get the bouquet. After all, he was a person who had been hurt by love.

While no one was paying attention, Su Chen quietly moved to the side of the stage, "What? Why don't you go and grab it? You might just grab it."

Ling Shuyu smiled slightly, "What's there to grab? Who can explain such things as marriage?"

Too
The two of them just crossed their arms and looked at the stage as if they were helpless.

"Okay, I call three, two, one! Can the bride throw the bouquet?"

Liu Shengnan looked back and accurately found the location of his good friend He Shuting.

He even blinked at He Shuting.

He Shuting raised her chin and gave her a relieved expression.

"three!"

Liu Shengnan turned around and held the bouquet in his hands.

"two!"

She closed her eyes slightly again, thinking silently in her heart, hoping that He Shuting could meet her lover soon!

"one!"

As soon as the host finished speaking, Liu Shengnan jumped up on the spot, and then vigorously threw the bouquet back in his hand! ! !
Suddenly, everyone's eyes were fixed on the bouquet flying in the air, and then followed the beautiful arc drawn by the bouquet.

It is said that someone once conducted an experiment. If you blindfold a person and ask him to keep walking forward, he will not be able to walk in a straight line.

Liu Shengnan is in such a state now!
Turning his back and closing his eyes, he clearly threw the ball according to the position of He Shuting in his imagination.

But this flower.
"Ah!" Ling Shuyu originally knew that the flower was thrown down along the direction of the stage.

But because of Liu Shengnan's deflection, a huge bouquet rushed towards her face. The unexpected situation frightened her so much that she closed her eyes and hid back, and at the same time subconsciously stretched out her hand to block it.

This is exactly what you would do subconsciously when you are hit!

But there was someone next to her!
Su Chen had already put the magic sticker on the bridge of his nose. With his super-fast reaction and agile movements, the moment the bouquet was about to hit Ling Shuyu's face!
Just reach out!

"Huh?" Su Chen looked at his left hand in confusion, and then turned to look at the girl with pale face.

Almost at the same time, Ling Shuyu stretched out his shielding hand and held the bouquet! ! !
A bouquet of flowers was held by both of them at the same time.

Su Chen wanted to say it was a misunderstanding, but the host's voice was obviously louder.

"What a perfect match! The handsome guy and the beautiful girl in the audience received the bouquet at the same time. Are you good friends of the bride? Can you please come to the stage? Is there anything you want to say?"

At this moment, the air seemed to solidify.

Su Chen and Ling Shuyu, one with their left hand and the other with their right hand, stood there holding the bouquet, unable to tell whether they were embarrassed or confused.

Don't talk about them.

The other employees at Delicious Food are just confused!
"Damn it, we agreed not to rob him, but here's what you do? Boss, boss, I never knew you were this kind of person before!" Abao thumped his feet and chest.

Bai Xiaobo tugged at his hair, "I said the most boring person in our company is the boss. Look, look! Isn't that right?"

What kind of girl is Zhang Li? I am completely confused.

This is really like filming an idol drama!

Nowadays, TV dramas are so afraid that they will be criticized by the audience, right? How come you just come right to the scene?

Okay, okay, let’s play like this, right?

He Shuting stamped her foot depressedly, "That's too much! I usually don't show off in the company, but now I'm doing this in front of so many people?"

After the little short-legged boy was stunned, hehei Shale said, "It's so exciting. I just realized now that the boss and Sister Ling are also very addicted, right? They are both stupid, hehe!"

Don't tell me, you are really stupid.

Hearing that the host also said that he wanted to speak on stage, Ling Shuyu's face suddenly turned red, reaching the roots of his ears.

Although Su Chen was a bit thick-skinned, his heart was still beating wildly when he suddenly did something like this.

Liu Shengnan, who had just gotten married on his first day, had already begun to lose his girlish innocence. He jumped up and down excitedly for a long time, waving his hands to ask Su Chen and Ling Shuyu to come up quickly.

Seeing that the two of them didn't move, they even grabbed the host's microphone.

"Of these two, one is my boss! He is also the chef in charge today! He traveled thousands of kilometers to help me prepare this banquet. Thank you, boss~ The other is a colleague of our company , because of her, the company has made faster progress and development. Sister Shuyu, come up quickly!”

Ling Shuyu bit her lip.

She was not nervous when giving a PPT presentation in front of many big bosses, but when she casually said a few words in front of so many fellow villagers, she panicked a lot.

Su Chen also walked to the stage numbly.

The two walked a few steps, and Ling Shuyu lowered his head and saw that the bouquets were still held by each side. To outsiders, it looked like the two were walking hand in hand.

"Don't let go yet!"

Su Chen lowered his head and glanced, "Oh! Oh!"

Quickly let go of your hands, grandma, this is too embarrassing!
Can't you just cook properly? Why did you come here to join in the fun?
When they came to the stage, Su Chen and Ling Shuyu first hugged Liu Shengnan, and then they stood side by side next to the bride.

"Well, sir, what do you want to say now?"

Su Chen:? ? ?
Liu Shengnan looked at him expectantly.

After all, I still look forward to Boss Su meeting his sweetheart as soon as possible, and Liu Shengnan even has some expectations. If someone like Boss Su gets married, who will be in charge? The banquet will definitely be delicious!
Thought for a moment.

Su Chen could feel the embarrassment coming from both the stage and the audience.

He had no choice but to speak slowly, "I'm the chef in charge today. Everyone will eat and drink well later! Well, I have to cook quickly, otherwise everyone will be hungry later!"

After saying that, he quickly ran off the stage.

The humorous speech also made the onlookers burst into laughter, adding a bit of fun to the wedding scene.

"It seems that our young man is a little nervous today! This kind of character is not good. Love must be spoken out boldly! So, madam, do you have anything to say?"

At this moment, Ling Shuyu's inner embarrassment finally eased a lot.

Coughed a few times.

"I am very happy to receive the bouquet from the bride. I wish the bride and groom a happy marriage, all the best, and most importantly, may they have a son soon~"

A very official and classic blessing.

After the host made the final summary, he announced that the wedding ceremony was officially over!
As the guests began to sit down, the aunties who helped from the neighbors held square wooden plates in their hands, with six basins placed on each plate.

According to Su Chen's arrangement the day before. Each aunt is only responsible for six tables.

Don’t worry about the affairs of other tables. Don’t worry about whether there are too many dishes or too little. Just take care of your own table!

One after another cold dishes began to be served. Liu Abao mixed a lotus root slices with his eyes still filled with resentment.

It turns out that the boss is the real boss!
As a few cold dishes were served first, Su Chen directed the aunts to start serving his cold dishes.

The first is the soy sauce beef!
The beef that Han Cheng had pressed in the pressure cooker the day before had been soaked in the soup for the whole night. Su Chen took out a piece of beef from the basin and cut it into thin slices of the same size with skillful knife skills. Liu Abao stood beside him and cut it into thin slices. Place the meat slices in a circle on the plate.

Although we are using a stainless steel basin today, it still needs to be as refined as it should be!
As soon as the sauced beef was served, I could clearly hear the compliments coming from the nearest tables.

"This beef is okay! Where did you buy it?"

"It doesn't taste like the ready-made beef you bought. The flavor is all in the meat. It's so awesome!"

"Is this what the guy on stage made just now? It's amazing and delicious!"

Su Chen raised his head and glanced around while he was busy, only to see that the beef with sauce on the table was eaten by one person almost as soon as it was put on the table, because he noticed that an aunt had already started to remove the basin from the table!
"Gan, these people are quite edible!"

Abao also found it a bit strange. Logically speaking, most of the cold dishes at the banquet would be leftover. There were still some leftovers from the cold dishes he mixed, but the boss's beef with sauce was really an instant dish!
Many people took a bite casually, and then realized that the meat was unusual, and immediately put it on their plates with a big chopstick.

Su Chen continued to be busy serving dishes, including the braised pig trotters and chicken feet prepared the day before.

The recording of these two kinds of meat is similar to that of beef, except that chicken feet must be fried in advance to make tiger skin.

The eldest cousin Han Maodan’s job was to serve cigarettes and alcohol on the table. He came back from serving a bunch of things and wiped the sweat from his forehead.

"Oh my god! People are so fierce today. They eat whatever they want here. They grab it as if they don't care about their lives. What's going on!"

"It's delicious! I pinched a piece of pig's trotters when I just delivered the food. It tastes really good!" The aunt brought back a stack of empty stainless steel pots, and you could vaguely see a little oil stain on the corner of her mouth.

At this moment, the noise at the gate attracted the attention of many guests.

Su Chen and others also turned their attention. The voices of those men were very noisy, and it sounded like they were quarreling.

"What do you mean, Mr. Han? We came here to give you gifts and blessings. Why, we didn't even give you a bite of the food after we gave you the gifts?"

Han Cheng's father was surrounded by a group of people. He was blushing and had a thick neck. It took him a long time to say a word.

"I didn't send you an invitation!"

Han Wenhu, the village director of Hanjiagou.

"We don't blame you for not sending out the invitation! We've been here for a whole village without looking up or down, and now we're taking the initiative to give you a gift. Is it appropriate for you not to give us a meal?"

The tables of the guests were already empty, and they began to watch the excitement while waiting for the food to be served.

There were also several relatives of the old Han family, people like uncles who were in charge, and they immediately joined the crowd.

"Indeed, what the director said makes sense. People come and take their share of the money. It's inappropriate not to give them food."

"The problem is that all the tables are full now! There's no place to sit!"

"Old Han, what's the matter with you? Why don't you know how many more tables to prepare?"

Han Cheng's father said anxiously, "No, I went according to the number of people invited. I estimate there are only 240 or 50 people. I have prepared 30 tables and there is nothing wrong with it!"

Thirty tables, that is, three hundred people.

I have prepared four or five extra tables, which is enough!

The third uncle walked out of the crowd at this time, stood at the gate and squinted along the alley for a long time.

He turned and stared directly at Han Maodan, "Didn't you say that your wife, children and children don't have time to come back? What is that?"

Han Maodan was stunned and speechless, thinking that although I said I didn't have time to come back, I'm back now. Isn't this normal?

He couldn't quite understand what Third Uncle said, "I thought our chef's food was delicious yesterday. I thought that my wife and children should also try such delicious food, so why didn't I just call him back here?" "

Fuck!
The third uncle was all stupid.

"Second brother, damn it!"

He swallowed his saliva and said, "I saw a lot of people who said I was the only one before, but now their wives and children are here!"

Han Cheng's father was also panicked.

Now all thirty tables have been served, and five or six servings of cold dishes have been eaten.

There are so many people standing in the courtyard but they haven't taken their seats yet!

How can this be done!

The third uncle lit up a cigarette angrily, "Forget it, I just saw the inch-headed king Lao Hu, and why are Master Qin, who drives the bus at the shop, here too? We didn't invite them!"

Hearing this, Han Cheng's father also scratched his neck and glanced.

The master who was responsible for keeping the etiquette account said, "Wang Laohu gave me 500 yuan, and Master Qin also took 300 yuan."

Silly.

This time, everyone in the host family was dumbfounded.

No, what the hell is going on?
Why did so many people suddenly come who had never sent an invitation?

But the problem is, if someone comes to give you hundreds of dollars, let alone whether the invitation is received or not, you have to take a bite of this meal, right?

The third uncle stood at the door and took another look, "Originally, the number of people was estimated well, but some people suddenly brought their families over, and some people came without inviting themselves at all, and now! It was full!" "

Han Cheng's family couldn't have imagined it.

It might not have been obvious to them when they were working in the yard the night before. Only the villagers at night knew how tempting the smell wafted from Lao Han's house last night was!

How many people came back from the fields early today just to have a feast?
At this moment, these villagers finally got their wish. After tasting a few cold dishes, they all praised them and felt that their stay was worth it.

Now here comes the problem. It doesn’t matter if the tables outside are full. The key is that there are still a bunch of people in the yard who just took part in the money but don’t have a seat.

Among them, in addition to Han Wenhu and his wife, there are also several young people.

"I just said that there is nothing interesting about the rural banquet. There is not even a place to sit. I should have known I wouldn't have come."

"Yes, Han Cheng originally wanted to treat us to a meal when he returned to Shenyang. What's the point of coming all the way here?"

These three young people, two women and one man.

They were Han Cheng's colleagues in Shenyang. None of the other colleagues came today, so the three of them were bored and thought of going out to relax.

As a result, there wasn’t even a place to sit when we arrived. Everyone else was sitting and almost finished eating!
Young people will inevitably feel a little uncomfortable.

One of the girls lowered her voice and said, "Besides, the people in the village eat and look ugly, take a look."

She pointed to the table nearby, "Every one of the dishes that were just served looked as if they had never eaten before. Look! The old man got right into it. Hey, I can't stand it anymore. I can't stand it."

I don’t know if she has watched too many videos of eating banquets in rural areas on the Internet, but the girl feels that this is how people in the village eat banquets.

When the next dish was served, everyone was rushing to eat it, and in the end they had to carry it away in a plastic bag. When I looked over, it was true!
That's not a stereotype, that's just who they are!
The boy who came with us shook his head and said, "Stop talking, give Han Cheng some face, just sit here for a while today, and let's get together when we get back to Shenyang."

There is no other choice but this.

At this time, the third uncle finally thought of a way, "call the person in charge and ask everyone to hold the children. After squeezing, there will be only about twenty people in the yard. Go to the tables with few people." It’s all done in one go!”

Han Cheng's father nodded, "Sorry to trouble everyone!"

A group of senior men in charge rushed out immediately, explained a few words to the mothers with their children with smiles on their faces, and then asked everyone to sit a little closer.

Not long after, all the twenty or so people in the yard were admitted!
The third uncle and the eldest cousin stood at the door, panting.

"Is this food really that delicious?"

The eldest cousin nodded, "I secretly ate a piece of beef yesterday. It was delicious! The master told us to leave a table of thank-you dinner for us. You will know about it later."

The third uncle nodded with satisfaction.

This is good. The thank you meal is after all the guests have left, and those who helped are the last ones to eat, which is quite clean.

The three young men were lucky. There happened to be a table with eight people sitting at it. After a squeeze, the three of them sat together.

Looking at the empty stainless steel basin on the table, the three of them looked at each other with helpless smiles.

"I feel like we shouldn't participate in this kind of battlefield."

"Whatever, just eat and that's it!"

Finally, after experiencing this farce, the aunties in the yard resumed the speed of serving food.

The three young men stretched their necks to look.

"It looks like an elbow."

The girl Wang Ruolin was like most girls. When she heard it was an elbow, she immediately put on a disgusted expression, "I'm worried about eating a big banquet. It's all big fish and meat. How can such a big piece be delicious?"

The aunt put the stainless steel basin on the table, and several people stretched their necks to look at it.

It was really an elbow, but it was an elbow they had never seen before.

The boy's name was Li Ming. He was very cool and used his chopsticks with his big elbow.

This elbow is different from other elbows they have seen. The original color of the elbow meat is wrapped with a layer of slightly green skin jelly. It looks very elastic, but because there is no trace of sauce color, the appearance is not very good. .

After all, the green color appears on the meat, which is indeed a bit cute.

The elbows had already been cut, so Li Ming picked up a piece and noticed that the stainless steel basin came with four small bowls for dipping.

They are red oil, ginger juice, pepper and minced garlic.

According to his own preference, Li Ming chose to order it from the red oil dipping dish. The elbow meat was wrapped in skin jelly, and the surface was dripping with bright red chili oil.

"Aww!"

A mouthful full of it.

It tastes light, refreshing, and chewy. When I pinched this piece of elbow meat, I clearly noticed that it was a little fat, but I didn't feel like it was fat.

On the contrary, even the meat flavor is not very strong, but a very complex flavor.

"green beans?"

Li Ming finally understood the light green color, "Is there anyone who uses mung beans to make elbows?"

The colleague next to her, Wang Ruolin, asked curiously, "How is it?"

"good to eat!"

The basin was in the middle of the table, and Li Ming immediately reached out to pick it up. However, as soon as the chopsticks reached the edge of the basin, the last piece inside was picked away.

"My dear grandson, this is delicious, eat more!"

An old woman was taken away by her grandson.

Li Ming had no choice but to sigh and lower his voice at the same time, "This dish is really delicious. No wonder everyone eats it so fast. I think this table is very capable of fighting. Please be quick with your eyes and hands later."

The two girls nodded confusedly.

I wonder if this dish is really that delicious?
After everyone was settled, the food was served very quickly.

The aunt came over, first took away the empty stainless steel basin on the table, and then put a new basin on it.

"It's fish!"

"I love fish the most!"

This time, Li Ming's eyesight was quick and his hands were quick. He stood up and pointed at the fish in the basin with chopsticks!

The chopsticks were very skillful. He penetrated the fish directly from the knife edge, and then picked it up and around, and almost one-third of the fish was picked away by him.

"hey-hey."

However, Li Ming was quite interesting. After grabbing such a large piece of fish, he still divided some between his two female colleagues.

Crispy fish with onion!
After Su Chen fried it, he waited ten minutes before serving. First, he put the fried green onions at the bottom of the pot. After putting the fish on top, he added Shaoxing wine, soy sauce, broth, etc. Pour the soup into the pot.

Reduce the heat over low heat to thicken the soup, then drizzle with sesame oil until the soup is completely dry.

Use low heat to reduce the sauce. The characteristic is that the flavor of the soup can be completely immersed in the fish.

When the fish was put into the bowl, Li Ming didn't even bother to look carefully, he just took a bite!
"Hiss!!! It tastes so good! Damn! What kind of fish is this? Why is it so delicious?"

Wang Ruolin is not sensitive to big meat, but she loves fish and meat.

One mouthful.

At first, I subconsciously used my mouth to pick up the fish bones, but this action immediately crushed the fish bones into crumbs.

The meat is tender and crispy, and the taste is delicious. It is also accompanied by a strong aroma of green onion when you chew it. Although it tastes warm and does not burn your mouth, it is surprisingly delicious!
When the three of them finished eating the fish in the bowl, they looked up again.

"Damn! Isn't this too fierce?"

"You're still talking about others, you just picked such a big piece of meat."

Not to mention the three of them, everyone else on the table also sighed secretly. It was such a delicious fish, and they regretted that they didn't take more of it just now.

Li Ming thought secretly.

Now the strategy of taking one bite and eating it is obviously no longer feasible. You must take more and eat slowly!
There are many people who have the same idea as him. The fish in the basin has long been gone, and everyone is secretly working hard at this moment.

His eyes were fixed on the aunt in the yard who was in charge of passing the vegetables.

Because Li Ming was the last person to join the table, he was assigned to the slot where the dishes were passed around.

Turn around and look.

Li Ming's eyes flashed.

Both dishes were served together!
(End of this chapter)