The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 202: Grab food? I, the Chief Judge! ! !
Li Ming saw it clearly.

The aunt carrying the dishes walked to the first table in front, first put down a stainless steel basin, and then called on the guests on the table to help bring down the other basin.

That’s two dishes coming at the same time!

"I'm closest to the food serving port. If I help serve the food at this time, I will definitely lose the opportunity to get the first dish."

"But if I help serve the dishes, I can definitely put this dish in front of the three of us!"

Li Ming began a crazy calculation.

Because the mung bean frozen elbow just now was so delicious, especially when dipped in the prepared red oil, it was simply delicious!

Now, faced with the situation of serving two dishes at the same time, Li Ming was caught in a difficult choice, but time waits for no one.

Before he could think of what to do, his aunt had already walked over wearing a wooden square plate.

"Come on, boy, help carry it."

really!

But the plot was a little different. Because the aunt was carrying six pots on the square plate, she couldn't take it down by herself, so she asked Li Ming to help carry the first dish.

He smiled and stood up.

"Oh? Chicken? What's that? Pork ribs or something?"

The dish on the square plate is immediately recognizable as the tartan chicken. The chicken after removing the bones is cut into pieces and placed in three rows and four rows on the bottom of the basin.

The large square grid is surrounded by a circle of sticky-looking stir-fried vegetables. You can see shrimps, bamboo shoots, mushrooms, and ham inside.

“This dish is absolutely amazing!”

Li Ming figured out his goal almost instantly.

He opened his left and right hands at the same time, each holding a pot of vegetables, and placed the pot of chicken in front of him calmly.

Then he deliberately made a very painful expression and said, "Oh, hot, hot, hot! Move the empty basin quickly!"

Before he could finish his words, he immediately placed another basin in front of Wang Ruolin who was sitting next to him.

The guests looked at each other.

Isn’t there a fucking empty basin on this table?
I have always eaten from the last bowl, but now the table is empty. Are you telling me to take away the empty bowl quickly?

You obviously want to take advantage, but why are you looking for excuses?

Wang Ruolin still has good eyesight. When she saw the chicken in front of her, she just used chopsticks to attack it!
That's right, it's a fight, not a trap!
She used one chopstick to poke two pieces of chicken into the chicken, and the other chopstick rushed towards the pot of sauce-colored bone meat very quickly.

The technique is extremely clever.

A single chopstick miraculously passed through the gap between the bones, and directly picked out two bones and put them on his plate.

At this time, Wang Ruolin breathed a sigh of relief and said, "Here!"

She divided half of the loot with her accomplices, and another female colleague next to her frowned, "Ruolin, have you forgotten me?"

Hu Dan pouted, her position was not very good.

He could only reach the bones in front of Wang Ruolin, but he couldn't reach the chicken in front of Li Ming.

Forehead!
Wang Ruolin smiled awkwardly, and when she looked up again, the two basins had already been grabbed by the aunt across the table.

The young man was somewhat thin-skinned. There were a few scattered pieces of meat in the basin, but he was too embarrassed to get up and grab them back.

"Let's eat separately."

The chicken nuggets are quite big. When making them, Su Chen first patted the meat until it was loose, then coated it with starch and deep-fried it.

Finally, the side dishes, Shaoxing wine, onions, ginger and other condiments were cooked over low heat for nearly twenty minutes.

It is during these twenty minutes that the fried starch layer on the surface of the chicken pieces and the crispy fried chicken skin completely absorb the flavors of the dishes and soup.

The whole piece of chicken was divided into two halves, and Wang Ruolin took it into her mouth in one bite.

"Well"

Her expression actually started to change with enjoyment as she chewed.

Juicy chicken, have you ever eaten it?

"Damn it, this chicken is delicious. How was it made? I've never seen it eaten this way before?" Li Ming was also shocked.

When you bite into it, the surface of the chicken pieces is soaked in the soup and feels a little sticky, but when you bite into it, the inside immediately returns a crispy feeling!

It’s the crispiness that comes from the chicken skin.

The loose meat tastes very tender and smooth, and the soup soaked up in the outer layer instantly explodes in the mouth, forming a perfect secondary fusion with the chewed chicken.

Gan!
A piece of chicken is not enough to eat!
Li Ming looked up and saw that his two female colleagues shared a piece of meat, but the old aunt opposite actually had three pieces of meat in her bowl!

Even more exaggerated.

There are several young people at this table. Judging by their attire, they must be juniors from the village.

Folks in the Northeast still have a strong sense of their elders. On such occasions, young people often let the elderly people pass. Even if they can't eat, they can only silently pour themselves a glass of Sprite and sip it.

There is dissatisfaction in the heart, but there is no expression on the face.

The small bowl in front of them was clean inside. They hadn't taken a bite from the beginning!

Li Ming suddenly became a little angry.

He is a post-00s generation and grew up in the city. The most annoying thing during the Chinese New Year is visiting relatives. The concept of clan relatives is not that important, and Li Ming also has a bad temper.

Last time, Han Cheng and I made an appointment at the company to play billiards after get off work, but when we met our boss in the elevator, we asked him why he was leaving so early today.

Li Ming took out his cell phone and held it in front of his boss's eyes, "It's time to get off work!"

So seeing this situation, and the fact that Hu Dan had not eaten the complete chicken pieces, Li Ming began to feel a little uncomfortable.

It is true that the three of us at this table were forced in from the back, but the table was originally not full of people.

After the three of them joined, there were only twelve people in total.

Just talking about the lattice chicken, three rows and four rows is worth 12 yuan, which is exactly one piece for each person. Why should the old aunt keep only three yuan?

Are you still eating and your mouth is full of oil?
"Eat, why are you standing there in a daze?" Wang Ruolin saw Li Ming lowering his head blankly and gave him an elbow, "This is actually mutton. It's the first time I've eaten mutton that doesn't smell bad!"

In the bowl, there is a piece of sauce-colored bone, with shredded meat wrapped around the edge and steaming. You only need to get closer to smell the alluring aroma of meat.

Very unique meaty aroma, mixed with unique seasoning aroma.

"Mutton?" Li Ming took a doubtful bite.

hiss!
It feels spicy in the mouth, but after just chewing it a few times, the spicy taste is not that strong after the meat falls apart.

If the meat wasn't so tender, and if you felt a layer of fat begin to solidify on your lips just after taking a bite, it would be hard to imagine that this was actually a piece of mutton?

There is no slightest bit of mutton smell at all!
It is said that the best mutton tastes like this, so you have to eat it quickly. If you eat it a little slowly, a layer of suet will solidify on your lips.

At this moment, Li Ming felt like this.

His piece of mutton looked a bit like a sheep scorpion. After gnawing a few times, the outside meat was gone, but there was still a lot between the bones. Li Ming simply didn't care about face, and just started to gnaw with his teeth.

That's a lot of fun!
If the grilled chicken brings the supreme taste and the perfect fusion of meat and vegetables, then this braised mutton is the beginning of meat conquering human taste buds.

Chew it with a big mouth without feeling bitter or muttony.

The spicy flavor lingers in your stomach after one bite, and there is still a hint of meaty flavor on your lips.

Mutton is very warm to the stomach. Even though it is just a piece of meat, it actually makes you feel warm when you eat it.

Fortunately, in addition to the mutton pieces, there are also matching carrots in the basin.

There were a lot of radishes, and Li Ming and the three of them got several pieces.

"Go ahead, this carrot is more delicious than meat!"

Wang Ruolin chewed two pieces of carrots and wanted to eat them, but she could only take back her chopsticks with regret.

These old aunties are not human beings!

Are you here for a meal?
This is simply for mopping up!

By the way, what happened to that aunt? Why did she pour the oil in the basin into her bowl? Do you want to drink it?
After watching for a long time, Wang Ruolin breathed a sigh of relief when she saw that the old aunt opposite did not drink any oil.

If she really drank it, she would definitely doubt her life today.

As for Li Ming, he shuffled the piece of sheep and scorpion so clean that no shreds of meat could be seen, and then reluctantly threw the bones on the table.

He looked up at the aunt opposite who was pouring oil into the bowl, feeling extremely unhappy!

By coincidence, another dish came. Li Ming saw the contents of the stainless steel basin from a distance.

It's red, black, and green in color, and there's something golden underneath that's a bit unclear.

With the delicacies in front, no matter what this dish is, it is definitely delicious!
At the same time, he glanced at the old aunt with his peripheral vision.

Respecting your elders does not mean that you can rely on your elders and act like your elders. If you look too ugly, I, Li Ming, will stand up today!
Since I am sitting at the food delivery port, I have to take on this responsibility.

There was a subway judge in the past, and now I, Li Ming, transform into a chief judge, and I will never embarrass the post-00 generation!
In the courtyard, Su Chen and Liu Abao were still busy.

The girls who came to eat the delicious food regretted not being able to find a seat, and now they were gathered around the two of them.

Su Chen serves dishes every time.

Zhang Li was responsible for carrying a pot of extra vegetables and sneaking it into the back room. She was still worried about this. She also had to cover the pot with a blanket from Han Cheng's house, and then covered it all with old newspapers. It was perfect. disguised as a pile of discarded items.

When you go out, you have to close the door and insert a wooden stick into the door handle, so that you can feel at ease.

'No one can steal my lunch from Zhang Li! '

They gathered around Su Chen to watch him cooking, and occasionally looked at the people eating outside. Liu Shengnan and Han Cheng didn't eat a single bite of their food. The eldest cousin, carrying a red plate and wine glass, led them to toast one by one.

"It's great to get married!" Zhang Li looked at the newlyweds with envy.

Ling Shuyu curled her lips and wanted to speak, but when she thought of the embarrassing incident with Su Chen just now, she took back the words that were on her lips.

However, He Shuting did not shy away from it, "Where can I go? I feel like having a wedding is so annoying and tiring. Can't they just transfer the share money?"

Su Chen and Abao's hands stopped together, shocked by He Shuting's shocking remarks.

Is this what the hell a carbon-based creature can say?

Bai Xiaobo's mind was not on this. He stretched his neck and looked outside, "It doesn't matter if this mutton is so delicious, but this new dish is so powerful? The people at the table over there are almost starting to fight!"

Several people looked up.

Just look at the position very close to the food delivery port, and there is a young man holding a stainless steel basin that has just been served with both hands, and he is holding it high.

Not to mention, with his height of just over 1.8 meters, it would be really difficult for the old aunts next to him to reach him when he was lifted up like that.

From a distance, I could vaguely hear the young man shouting that all the Huanglongjiang sect had Bluetooth.

Su Chen and others looked at each other in confusion.

"I just said don't cook this dish. Look, something happened!" Liu Abao was speechless.

Su Chen smacked his lips, "I've worked hard for this dish, so that's not the case, right? I remember how many more were given to each table?"

He Shuting turned her head and said, "Brother Abao, what kind of food does the boss cook?"

Liu Abao sighed.

To be honest, A Bao didn't have much to say at first. After Su Chen made one out of common sense, A Bao firmly opposed making this dish.

"It's three-color prawns. It's a famous Lu cuisine."

"Why don't you let the boss do it?"

Abao swallowed his saliva, his eyes were a little dazed, "Because."

He paused for a long time and then said with difficulty, "It's so delicious."

If you go back in time to one day ago.

As late at night approached and everyone was going to rest, Abao and Su Chen were still preparing ingredients for the next day.

After basically all the hard dishes were prepared, Su Chen took down three foam boxes from his eldest cousin's car.

"I came here in a hurry this time. To be honest, I prepared the menu temporarily and almost forgot to cook the shrimp."

The hard dishes include not only chicken, duck, fish, and mutton, but also prawns, which are essential items in a wedding banquet.

Most hotels basically just braise prawns in oil. The actual preparation cannot be said to be braised, it can only be said to be fried.

So after getting these shrimps back, Su Chen was a little bit in trouble.

But Ah Bao said very directly, "Just make braised prawns in oil. It's simple and easy to make."

It's simple and easy to do, but Su Chen doesn't want to do it.

In Su Chen's hands, there is never any dish that is simple and easy to make. If you want to make it, you must do it to the limit of your current ability!

Otherwise, how can you continue to improve your cooking skills?
"Forget the braised prawns, most of our dishes are Sichuan style, and they are basically famous dishes in Sichuan cuisine. Suddenly a home-cooked dish appeared, which was a bit out of place." Su Chen gave his reason.

Liu Abao thought about it and found that in the Hubei cuisine he majored in, prawns were often chopped and used to make food such as meatballs.

If you make a whole prawn, it’s really not too much.

Sichuan cuisine was relatively weak in seafood, so he didn't know what to do for a while, and even wanted to call Zhang Laoer.

After Su Chen thought for a moment, he gave Abao an idea, "I have an interesting dish, but it's a little troublesome to make. We don't have dinner either, do you think?"

Of course, Abao would not refuse, "That's okay! You tell me, I'll do it."

Su Chen first asked Abao to bring over the ready-made cold steamed buns he bought, cut off the corners and cut them into trapezoidal strips.

I asked Abao to beat a few more eggs, just to separate the egg yolks and egg whites, add wet starch and stir evenly.

The last step is to arrange for Po to chop the ham, mushrooms, and spinach into fine pieces.

This was the last ingredient that needed to be prepared. Since he could rest soon, Su Chen simply went into the practice room to try it out.

In fact, it only took about ten minutes to make in the practice room, but Su Chen stayed in there for half an hour before coming out.

When Su Chen returned to reality, the first thing he said was: "I'll make this tomorrow! Damn it, I'll serve you a new dish when I get back!"

This was said suddenly, and Abao was still a little confused.

But Su Chen has already started his cooking.

Abao didn't understand what the three-color prawns meant. After preparing what Su Chen told him, he watched quietly from the side.

Su Chen decapitated and peeled the shrimp, then pulled the kitchen knife on the back of the shrimp, leaving a layer on the abdomen. With a clever pull, the entire shrimp line was removed.

Lay the prawns flat and chop lightly with a kitchen knife. This is really light chopping, because each knife will not cut into the cutting board. The already thin prawn meat looks very finely chopped, but in fact it is still fine. The whole piece puts very high demands on the chef's knife skills.

Po can do it too.

The subsequent production process is not complicated, and even looks simple to Abao.

Su Chen put refined salt on the surface of the shrimp meat, brushed it with Shaoxing wine, and garnished it with some MSG.

All ten prawns did this. After finishing the prawns, Su Chen started making other things.

Cut the steamed buns into slices and apply a layer of egg yolk paste. The surface of the snow-white steamed buns will immediately turn golden!
Dip the shrimp meat in a thin layer of flour and add egg white batter.

Abao noticed that Su Chen was holding the tail of the shrimp while doing this step, which meant that the tail of the shrimp was not scraped.

Finally, the shrimp skin was attached to the egg yolk paste of the steamed bun slices. At that time, Su Chen said: "Chopsticks, help."

Abao was confused for a moment, only to see Su Chen holding two chopsticks and making gestures on the shrimp meat, and he understood instantly.

Place the chopsticks against the shrimp meat, leaving a thin gap in the middle.

Su Chen pinched some shredded mushrooms and put them on top.

Po moved his chopsticks to the side a little more, then pinched some chopped spinach and put it on top, and finally the chopped ham.

When the chopsticks were taken away, Po asked in surprise, "Is this the three-color prawn?"

"That's right."

At the bottom, there are steamed bun slices smeared with golden egg yolk liquid, and on top are chopped prawns, which have been almost chopped, but not completely broken, and then on top!
It's three colors.

The three colors represent the three ingredients, arranged in the order of red, green and black. Just by looking at it, this thing gives people an absolutely delicious feeling.

Abao stayed aside and continued watching.

Su Chen added lard to the pot. The oil temperature was not too high in Abao's opinion. Then he carefully put the three-color prawns into the oil one by one.

Fry for a minute first.

When the three colors, prawns, and steamed bun slices are completely fried into one, turn it over and continue frying for another minute.

When ten prawns were placed on the plate, Abao swallowed subconsciously.

"Your Majesty, are you going to serve this kind of food?"

It’s not that you can’t get on, but it’s too overbearing!
The sophistication of this dish is no longer something that should appear at a banquet.

The cooking method of low-temperature frying almost did not destroy the color of the ingredients themselves. However, the white steamed bun slices turned into golden yellow, the cyan prawn meat turned into red and white colors, and the three colors of the ingredients above were completely different. Change!

Look at it this way.

The shrimps are golden, the ham is bright red, the spinach is green, and the mushrooms are brown. The three colors are bright and distinct, and you can imagine the taste of this dish just by observing it with the naked eye.

"Taste it?"

Su Chen's two words were like the sounds of nature, and Abao couldn't wait to pinch them and bite a piece.

Yes, this is what happened in the courtyard late at night the night before. Many people had already rested, and no one knew the birth of this dish.

Abao's words in the courtyard were vivid. He raised his head slightly and looked at the sky. Under the gaze of the delicious employees, he said affectionately, "I swear, that is the most delicious prawn I have ever eaten in my life!"

"I never thought that shrimp could be paired with steamed buns, or even mushrooms, spinach, and ham! Did you know?"

Abao glanced around, "Do you know how delicious it is?"

Zhang Li frowned, "If it's delicious, why don't you let the boss make it?"

"Yes, delicious food should be made for everyone to eat!"

Abao sighed and raised his chin, "Well, that's the reason."

Everyone looked towards the courtyard gate.

"You entered country Z with such a high-speed machine. Remember the principles I gave you! When you were a kid."

The young man was now standing on his chair holding the stainless steel basin high, an action that attracted the attention of other tables.

Under the gaze of hundreds of people, Li Ming shouted.

"Just develop people! The principle of developing this thing is controlled by the underworld government."

hiss!
Hearing the words "Government of the Underworld", the old aunts present all paid attention.

"What's wrong with this kid? Is he crazy?"

"Could it be that you were hallucinating after eating something? Did this girl eat mushrooms or something?"

"Hey, I said, you are crazy, put the basin down for us!"

Wang Ruolin next to her was on pins and needles, a lot of people were embarrassed.

Hu Dan, on the other hand, held up his mobile phone, as if he was waving to her with 100,000 likes.

Li Ming, on the other hand, didn't care about these looks at all. He held the basin high. Since he didn't know anyone here except the groom, he just pretended that he had drunk too much!
"The food is delicious, really delicious!"

"But! The chef has given us enough. What I'm saying is, can we share it with each person? Don't make three or four pieces to eat alone. Is that okay?"

As soon as Li Ming said this.

He instantly gained support from the young people present.

"Yeah, this dish is enough. Why do people always eat half of it by themselves? Isn't it too ugly?"

"Everyone should share something delicious! The chicken just now was more than enough for everyone, but I didn't eat it!"

"Kazuya! That's so annoying!"

Upon seeing this, the third uncle in charge stood up immediately. He stood at the entrance of the yard, facing the entire alley.

"Haha! This shows that the food cooked by our chef is delicious and everyone likes to eat it. This is a good thing! What I mean is that while eating, everyone should also take care of others a little while eating, so that everyone is full and well-fed ! There are enough vegetables. We will have staple food and stew in a big pot later, so everyone can eat it! ”

Third uncle finished speaking.

The guests in the alley cheered and shouted a few times, and many people clapped. In a short time, the lively atmosphere of eating and drinking resumed.

Han Cheng stood in the crowd holding a wine glass and gave Su Chen a thumbs up.

Li Ming stood out and felt proud. He jumped down holding the basin, "Come on, I'll share it!"

There are extra chopsticks on the table that no one has used yet.

Li Ming put a piece of three-color prawns into his bowl, then left his seat and placed a piece for everyone present.

Finally, there was an extra piece of prawns in the basin. Li Ming raised his head and looked around. There was a child about six or seven years old at the next table who watched the adults eat eagerly. He had eaten all his own.

"Kid, I'll give you another one!"

"Eh? Hehehe, thank you, big brother~~"

The basin was empty, and Li Ming returned to his seat with satisfaction.

I, the Chief Judge!

Several young people at the same table with him looked at him and gave him a thumbs up. Li Ming took a comfortable bite of the three-color prawns.

Crispy and crunchy, the moment you enter your mouth, there is a nerve-wracking pleasure from being satisfied with carbohydrates.

But
The shrimp meat is so fresh and tender. As you continue to chew, the mushrooms and ham also begin to show off their power. The impact of the compound aroma of this salty and fresh ingredient is like someone driving a bomber to fry your taste buds!
"Boiled!"

Wang Ruolin turned around and said, "Isn't it delicious? Then give it to me."

Li Ming swallowed the prawn in his mouth, "I regret eating it for my little brother!"

puff.
Wang Ruolin and Hu Dan laughed together.

But this tri-color prawn is really delicious!
“I don’t know where this dish can be found in Shenyang. I want to eat it again tonight!”

Hu Dan also blinked and nodded, "I've loved eating fried steamed buns since I was a child. There's a prawn, ham and mushrooms on top of these fried steamed buns. Who can't get confused after eating this? It's so delicious."

Li Ming also sighed, "I suddenly regretted it. We shouldn't have come to eat at Han Cheng's table."

"Why?" Wang Ruolin didn't understand.

"I feel like after eating this meal, I will never want to eat any other meal again."

Hu Dan looked at the empty basin on the table and said, "Who says it's not the case? This is the first time I've seen someone eat all the dishes at a big banquet. It's outrageous!"

It's indeed a bit outrageous.

After watching this farce, Su Chen rubbed the back of his head and looked at Liu Abao, "Is it that exaggerated?"

Abao shook his head, "Boss, do you really not know or are you pretending not to know?"

Su Chen really knew, but he never thought it was so powerful!

That dish, which only took ten minutes to prepare, was given an S-level rating in the practice room.

The reason why Su Chen insisted on doing it was to see why it could be S-class?
After cooking more than thirty dishes in succession, Su Chen seemed to have some insights and had a new understanding of the evaluation of the level of dishes.

But now is not the time to digest these understandings.

With the presence of the Chief Judge, the pressure is also on Su Chen's side.

He bumped Ling Shuyu's arm, "Help me look at the heads on each table."

There is also the last big dish in the steamer: braised pork with fermented bean curd.

Originally, Su Chen put ten pieces of pork belly in each pot, and made a total of 35 pots.

Now it seems that they really have to be distributed according to the heads on the table, otherwise the judge will go berserk later.

But why does the Huanglongjiang group bring Bluetooth?
Ling Shuyu didn't even go out to look, but just stood on the side and said, "The first six tables near the door have 12 people, the outer 10 tables have 10 people, the middle 8 tables, and the three with children are 13 people, the rest are 11 people.”

Su Chen:? ? ?
"I took a look at it when the uncle arranged it just now."

He Shuting and Zhang Li looked at each other, "I finally know why Sister Ling's salary increase is so fast."

Shortlegs: "I always knew."

Su Chen said helplessly, "Come on, Abao, I need your cooperation."

Two pots of fermented bean curd pork were brought out from the steamer, "Six tables for 12 people, right?"

Su Chen and Abao each held chopsticks, one was responsible for holding them, and the other was responsible for holding them.

The pork belly has been steamed to an extremely soft state. If no one holds it, it will become rotten in just one pinch.

Faced with such soft meat, I wonder how the judge should respond?
This dish was served a little late, because Su Chen and the others spent a lot of time just dividing the meat and lotus leaf pancakes.

When the dishes were brought to the table, Su Chen and others looked at the table at the door curiously. Everyone wanted to know what the judge would do.

Because the meat becomes rotten when pinched, it is difficult to separate it with chopsticks.

Li Ming saw that what was served was braised pork, and unceremoniously left his seat with the basin.

"There's something wrong with this meat. It looks very soft."

He touched it slightly with serving chopsticks, and sure enough, the fat part seemed to melt.

"Come on, aunt!"

Respecting the old and loving the young is a real thing. Even though Li Ming was unhappy with the old aunt just now, he is still the first to pick up food for her.

"Take the pie."

"Hey, hey!" Auntie responded twice.

Holding the open lotus leaf cake in his hand, Li Ming tilted the basin slightly, separated out pieces of meat with chopsticks, and then pulled them directly into the middle of the lotus leaf cake with great precision, and asked, "Would you like some soup?"

It's not soup, it's steamed fat.

The old aunt laughed and said, "No, that's what I did wrong. Young man, don't be as knowledgeable as your aunt!"

Northeastern people are open-minded, say whatever they want, and admit when they do something wrong!

Li Ming also laughed, "Oh, the food is really delicious. This is the first time I have eaten such a delicious banquet. I hope everyone enjoys it!"

Then, he went around in circles and prepared steamed buns with meat for everyone one by one.

Finally I got myself a piece, and the basin was empty again.

Seeing this scene, Su Chen nodded slightly, "This guy is pretty good."

Abao also agreed, "It's really good. The quality of young people nowadays is getting higher and higher."

After that, several exquisite stir-fried dishes were served. With the presence of the chief judge, no one on the table was eating alone.

Even director Han Wenhu’s wife grabbed the plastic bag in her pocket and stuffed it silently.

Pack?

This is a crappy package, even the soup is gone!
Everyone distributed the dishes according to the rules in a very orderly manner. Some dishes that were inconvenient to be distributed were eaten individually. No one was frantically digging into their own bowls anymore.

Sometimes it's like this. When everyone talks about quality, a few people are embarrassed to do things without quality.

On the contrary, when most people have no quality, those who were originally quite good will fall apart. That's why Su Chen felt that this judge was a good person.

The stir-fry is over.

Fried cakes, steamed buns, siu mai and sea rice and cabbage soup were also served one after another.

Although the food is so delicious that many people still want to eat it, what goes into their stomachs is real!

So not all the staple food that was served was finished.

The neighbor's aunt helped make the fried cakes, but Su Chen couldn't make them. Pasta was not Su Chen's specialty, and the noodles had to be cooked with boiling water. It was extremely difficult!

The steamed buns were ready-made items bought from the market. Some tables didn't even eat any of them. However, there wasn't much left of the shaomai, so each person just ate one.

When the last sweet and sour meatballs are served.

Everyone took a ball and put it in their mouths.

He reluctantly looked at the young man in a suit in the courtyard.

Is this the end of this feast?

Pill, equal to completion.

I feel like I haven’t eaten enough, what should I do?
After eating the meatballs, some guests even got up and were ready to leave. They took three steps and turned back, which was so reluctant!
There are also several children. This occasion should have been a day for them to release their natural instincts, but now they are leaning against the wall in a daze with their big bellies.

An unprecedented experience is really coming to an end?

Li Ming was so full that he said, "How about we ask for the contact information of the spoon chef? We'll also invite him when we get married later!"

Hu Dan pursed his lips and nodded, "That's right, Han Cheng's seat is probably going to become famous, and everyone will have to follow this standard in the future. This is a serious disc operation!"

Wang Ruolin secretly unbuttoned her jeans, then pulled out her shirt to cover her open door, "If you eat all the staple food, then just pure CDs!"

Yeah. Everyone nodded.

Li Ming stood up to ask for his contact information and it was time to leave.

At this time.

The third uncle suddenly appeared at the gate and shouted loudly into the alley.

"Stew in a big pot, let's serve!"

(End of this chapter)