The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 205 Service from Technician No. 2
Seeing Lu Yongliang sitting on Su Chen's old boss chair, Su Chen felt more and more that letting the old man work on the 19th floor was the right choice.

First of all, the workload is very small, and I only cook one meal at most every day.

Furthermore, the 19th floor is different from other floors. In addition to craftsmanship, making dishes also requires wisdom. The work will not be monotonous if it is not repeated.

Just like now, Lu Yongliang is sitting there wearing reading glasses and mumbling something.

"Technician No. 2? Then who is Technician No. 1?"

Seeing Su Chen lying on the comfortable recliner, Lu Yongliang suddenly realized, "Is your kid No. 1? No, I like 88. This number is auspicious. You can change my number later."

Su Chen:? ? ?
The name "technician" is already very easy to confuse people. Do you want No. 88?
"The food is delicious, delicious, a meal for four, five dishes, and the budget is 10,000 yuan? You can do it!"

Su Chen rested his hands on his head and looked at the ceiling, "You don't know the price here, ten thousand is a lot, right?"

“It doesn’t seem like much, but it’s also quite a lot!”

Lu Yongliang thought secretly, at least it would be more expensive than the dishes Cui Yufen cooked, so that would be fine. Thinking of this, he raised his head and asked, "You have already sent someone to register the company, why don't you also register it yourself?" Already? Let’s see what level of membership we can get.”

Su Chen sat up and took a sip of tea, "Old man, do you think I am the kind of person who loves fame, wealth, and vanity? Apart from anything else, just the comment that you have to compete with others if you want to make progress is annoying. I'm too lazy to do it. .”

"But you can also not compete and wait for the monthly evaluation update?"

Su Chen felt that the old man didn't quite understand what he meant.

"Except for cooking delicious food and sleeping, I have no interest in anything else. As for the previous competition, if your apprentice hadn't been crying and begging me for help, I wouldn't have bothered to go."

"Tsk." Lao Lu's eyes fell on Su Chen with a hint of joking, "You are so young, and your life is more boring than a person like me who is seventy or eighty years old. Can I take you fishing later?"

Su Chen thought for a while, "That's okay!"

Fishing, it seems like I have never done it before. I didn’t have time before, but now I don’t really understand it.

"You just lie down, I'll continue studying the dishes."

Lu Yongliang pushed up his reading glasses, thought for a moment, and wrote down five dishes in his notebook.

They are: spring fish egg pineapple, poached meatballs, swan eggs, vegetarian chicken legs with tomato sauce, and white fungus soup.

After writing down the five dishes, Lao Lu immersed himself in listing the ingredients.

Su Chen lay there and watched Lu Yongliang writing furiously. He couldn't help but be curious, got up and walked behind Lu Yongliang.

"These five dishes."

Just looking at the name of the dish, Su Chen couldn't help but feel a little shocked.

Because I had seen the recipes for these five dishes before, but I didn’t take them seriously at all. I only knew roughly how to make them, but I really didn’t know the specific taste.

But just looking at the menu, it includes five dishes: aquatic products, meat, poultry, vegetarian dishes, desserts, and beetroot is also a soup.

'Is this the experience of a state banquet chef? '

Although Su Chen also roughly knows the details and combinations of meals, many times, in order to show off his skills, or to provide better dishes, there is a certain conflict in the types of certain dishes.

It's just that Su Chen's cooking has always been too delicious, which actually covers up this shortcoming.

If you really meet a particular person, you will still feel a little uncomfortable eating.

This is just a choice of types of dishes. These five dishes are made in different ways.

'If I can follow the old man for a while and watch him cook, I believe my level will be greatly improved! '

Lu Yongliang was also writing down the ingredients very quickly. He felt someone behind him, turned his head and looked at it, and said with a smile, "What? Do you think these dishes of mine are okay?"

After all, in Lao Lu's heart, Su Chen was a stronger being than he and Cui Yufen.

In fact, only Su Chen knows best.

If we talk about one dish alone, with the existence of a practice room, I can indeed make it much better than these masters.

But when it comes to this kind of customized style, Lu Yongliang is really better than himself in the selection and production of dishes!

Others decide directly without thinking, but I need to think hard and work all night in the practice room. This is not the same level at all.

"Okay, of course! These dishes of yours contain a variety of cooking techniques. I was thinking just now that this customer who was eating said that they were all delicious and delicious. I'm afraid he is not an ordinary customer, but a customer who knows a little bit. "

It's like taking an exam.

Propositional essays are easy to write, but open-ended essays are difficult to write.

Customers who can give this kind of open customization can eat whatever they want, just look at it.

"I think so too." Lao Lu capped his pen, "The cooking of Hubei cuisine focuses on steaming, simmering, frying, and stir-frying. This is why every Hubei chef must master the skill. These dishes are all done in this way. , and it also covers three local flavors of Wuhan, Jingzhou, and Huangzhou. No matter who comes, as long as they are not picky, these dishes are enough to cope with it!"

After listening to Lao Lu's statement, Su Chen couldn't help but take a deep breath.

He is worthy of being a master of state banquets!

In previous contacts, Lu Yongliang would only cook a dish every time. Su Chen only thought that this old man's skills were good, but they were far inferior to his own cheats.

Now I finally understand that a real state banquet chef is not only good at his craftsmanship, but just making delicious food is far from enough!

"Have you finished writing the ingredient list?" Su Chen asked.

Lu Yongliang tore off the paper and said, "Okay, you can take it to buy something."

"No, I'll just take a photo."

Su Chen took a photo of the ingredient list and sent it to Ling Shuyu.

Now that Liu Shengnan is away, she can only leave the purchase of ingredients to her, but it is not really necessary for Ling Shuyu to go and purchase it in person.

It's just that we need to communicate with Fang Chang first. Ling Shuyu himself needs to get the ingredients that the way meat industry can't handle.

After getting the reply from the other party, Su Chen put away his phone and said, "Old man, I have cooked a dish in the Northeast these days. Can you please check it?"

"What dish?"

"Tricolor prawns."

Lu Yongliang's eyes widened, "Hey! You guys can do it, but you can even play with this dish? If you can do it, just cook it here?"

Su Chen nodded and took Lao Lu into the kitchen.

When there is no business on the 19th floor, the inventory of ingredients is relatively small. Currently, there are almost no simple shrimp dishes on the second and third floors, so the next best option is frozen shrimp.

Although the taste and taste will have a certain impact, Su Chen feels that the problem is not big, and it can at least reach Grade A.

After calling Bai Xiaobo to send some steamed buns to the 19th floor, Su Chen started making them.

This is an S-level dish that I accidentally discovered during a banquet, or it is a very simple S-level dish to make.

One of the more difficult things to grasp is the oil temperature, which can be solved entirely with a kitchen thermometer.

Another thing is the processing of prawns.

It is necessary to cut with every cut but not to the end. This requires long-term practice of knife skills, but this is not a problem for chefs who are interested in delicious food.

The most important thing is that almost all the ingredients for this thing can be prepared in advance, which is perfect for selling.

Su Chen worked very quickly, and soon a dozen three-color prawns were fished out of the oil pan.

"A famous Shandong dish. Some people say it is a famous Cantonese dish. The origin is unknown." Lu Yongliang picked up a piece of prawn with his hands, looked at it for a moment and then took a bite.

The steamed bun slices are deep-fried to a golden crisp, and the prawns cut into pieces are deep-fried and eaten. They are crispy at first bite, but when you taste them carefully, they turn out to be very tender. Then there are the three flavors of ingredients placed on the prawns.

Each has its own flavor. The ham is slightly salty, the mushrooms are fresh, and the green spinach is fragrant. The three ingredients are mixed together to create a complex aroma.

"This dish is okay, what do you mean?" Lu Yongliang asked.

"I was just thinking that this dish is not difficult to make and it tastes so good. I want to see if I can sell it on the third floor."

Lao Lu frowned and thought for a while, "The third floor is not suitable."

"Oh?" Su Chen knew that he had to ask his seniors for advice on such matters.

In terms of restaurant management, Lu Yongliang has seen too many things in his life. He knows how to sell appropriately and sell well.

"Your third floor serves home-cooked dishes, and the price rarely exceeds 88. This three-color prawn, just one prawn costs a lot."

It would be fine if this was the seaside, but this is the north, seafood itself is expensive, and these are super large prawns!

"Then there's this steamed bun. As far as I know, this dish was originally made with bread slices. Why did you use steamed bun slices?"

Su Chen scratched his head in embarrassment, "We were making a big banquet and there were no slices of bread."

"How about you try it with slices of bread?"

Su Chen saw that Lao Lu only ate one piece, and took a bite himself.

Sure enough, this time because of the use of frozen shrimp, the decrease in texture and taste directly lowered the dish to more than one level, barely hovering on the edge of A and B.

But does this have anything to do with slices of bread?

But now that Lao Lu brought it up, Su Chen could only nod his head and didn't let Bai Xiaobo do it this time.

I called Fang Chang directly and asked him to bring two kilograms of live shrimp when he came over.

While waiting for the ingredients, Lao Lu began to study Su Chen's question.

"The cost of this dish is high. If you throw it on the third floor, you won't be able to sell it at a reasonable price and you won't make any money."

"what do you mean?"

You can't throw it on the second floor. That place is now Xinghui's staff canteen. Basically, it's not practical to cook it for children. Their monthly food expenses are sitting there.

"Isn't the fourth floor open soon? Why are they sold as vegetables? Look at the shrimps, which are big and fragrant, and the steamed buns, which are crispy and yellow."

Grass!
Su Chen suddenly woke up. Sure enough, Jiang is still hotter than ever!
now it's right.

Why do you have to make it into vegetables and sell it? Wouldn’t it be good to take it directly to the fourth floor and sell it as a snack alone?

There is a super large shrimp on a piece of bread, and there are three kinds of vegetables, which are fried and turned into a dish.

Fifteen yuan for this thing isn't too much, right?
After all, a few fish balls sprinkled with sauce can now be sold for more than ten yuan.

"That makes sense, it has to be you!" Su Chen gave a thumbs up and +1 for the snack recipe.

After Fang Chang came over, Su Chen made it again with slices of bread.

Sure enough, after the dish had live fresh prawns, the evaluation immediately returned to the S level, and because the steamed bun slices were replaced with bread slices, a little sweetness was added during the eating process, making the taste even better!
This time Lao Lu was not polite. He fried a total of ten prawns, and he enjoyed five to himself!
Su Chen and Fang Chang divided five.

"I knew that every time I send you ingredients when you're not at meal time, there's definitely something good going on!" Fang Chang couldn't be more happy to eat.

He had eaten one of this stuff when he was in the Northeast. After he came back, he was thinking of finding a way for Boss Su to make it again someday. Unexpectedly, he ate it and it was so satisfying.

"Don't worry, this dish will appear on the fourth floor soon."

"Damn! My wallet is going to be deflated again!"

Of course, Fang Chang was joking.

Boss Fang’s wallet is bulging now.

However, Fang Chang finally packed up all the prawns that Su Chen had made earlier, saying that he wanted to take them back to his wife.

Su Chen could only hope that this guy wouldn't be killed on the way home.

After settling this matter, Su Chen has nothing urgent to do for the time being. Now he is just waiting for a reply from the capital.

Fang Chang was still very efficient and had all the ingredients ready before evening.

Fortunately, there are no ingredients that need to be purchased from the place of origin this time. Most of them are things that can be bought in the market.

As soon as the ingredients were returned, Lu Yongliang rushed to the kitchen and started processing them. Naturally, Su Chen couldn't stay idle.

"I'll give you a hand!"

Although he said it was a start, in fact, Su Chen still wanted to steal his skills. There were not many opportunities to watch the state banquet chef cooking on the spot. He was lucky, at least he could keep watching for a while.

That's beautiful.

The first thing Lao Lu dealt with was a kind of small dried fish, which should be slightly thinner than small yellow croaker.

"This is?"

"This is spring fish." Lu Yongliang put the dried spring fish into a bowl of warm water and soaked it, and said carefully as if teaching his disciples, "Spring fish is a specialty of Yangxin County, Hubei Province. Its small body, yellow color and fresh taste are its characteristics. This kind of fish is usually processed and dried after being caught, so that the original flavor can basically be maintained.”

Seeing Su Chen listening carefully, Lu Yongliang couldn't help but said, "You are still young. In fact, in addition to improving your cooking skills, it is also important for a chef to understand and identify ingredients. No one can know all the ingredients. You It’s better to focus on it.”

This is really a heartfelt statement. If they were not on good terms, Lu Yongliang would not say such things.

Humans, after all, have limited energy. There are so many things to eat in the world, and each one needs to be understood so carefully. How is that possible?

Su Chen knew that Lao Lu was doing it for his own good, so he smiled and nodded without saying anything.

Yes, others may not be able to do it, but I can!
Not only does he have a practice room, he also has a general history of world cuisine, and even fragments of famous Chinese recipes. This is Su Chen's trump card.

In addition to the production methods, there are also very detailed explanations of various ingredients.

Remove the impurities from the soaked spring fish, drain the water, and then wrap it in plastic wrap and store it.

After that came the processing of other side dishes. According to his own habits, Lu Yongliang cut all the vegetables into various knife shapes and finally kept them fresh. One of the dishes has ingredients that are more troublesome to handle.

The swan holds the egg!

In order to achieve the best texture and taste of the dishes, Lu Yongliang chose to use live ducklings, which were slaughtered directly on site!

"I heard that when you were in the Northeast, you killed a pig alone?"

Forehead.
Su Chen touched the tip of his nose in embarrassment, thinking who could be so wicked? Is it allowed to talk about such things?
"Stop pretending, I've watched the video, you are very strong."

It was a pig weighing nearly 400 kilograms. It was very difficult for four or five men to directly suppress it. Su Chen was able to pin down one of his legs without moving.

How much strength does this take?
Hard to imagine.

After all, Su Chen did not continue to pick up the topic, and instead raised a new question of his own.

"Does this swan holding eggs have to be a swan?"

Lao Lu was plucking the feathers while talking, "Swan is just a beautifying adjective. If you really want to make a swan, why not just use farmed swans to make it?"

Look at Su Chen's confused look.

Lao Lu didn't feel impatient at all, because when Liu Abao was learning to cook, he only asked himself how to set the oil temperature and how to do the knife skills. He rarely asked questions like Su Chen's.

"When we cook, we can't just consider the color and aroma of the food. In the final analysis, the color and aroma are just the basic skills of a chef."

Su Chen thought about this, and it sounded like there was nothing wrong with him.

The color, aroma, and taste represent the look and feel of the food. If you cannot master these, you cannot be called a qualified chef.

"There is another thing to consider, aesthetics! Why do dishes have to be carefully presented? It is for beauty, but the purpose of beauty is not to look good, but to reflect another thing."

"What is it?" Su Chen felt that he had vaguely realized something.

"culture!"

After finishing speaking, Lao Lu took care of the duck.

Then he heated up oil in a pot, fried five previously hard-boiled eggs, soaked them in cold water and made five tiger eggs.

“We need to incorporate our culture into our dishes, not only in terms of color, flavor, and culture, but also in aesthetics.”

Seeing Su Chen's brows furrowed in thought, Lu Yongliang felt secretly happy.

Damn it, I finally got it right this time!
"You are like that sushi god who says that sushi must be pinched back and forth in your hands a few times and eaten after a few seconds, otherwise the temperature of your hands will affect the taste of the sushi. Isn't this nonsense? Let me tell you, he doesn't Going to the bathroom? It’s so disgusting.”

puff!
Su Chen was just thinking about beauty when suddenly he almost burst into tears.

"I think so too!"

The two men looked at each other for a second, and then burst into laughter.

Aunt Fang outside the door was puzzled. How could these two people still laugh while cooking?

All the ingredients were processed in advance, and Lu Yongliang took a rest early. He wanted to recharge his batteries and prepare for his first battle in Delicious Food!
This is not just a simple food customization, but also a key battle that determines Lu Yongliang's ability to surpass Cui Yufen after re-evaluation. Lao Lu is definitely very concerned about this meal.

As for Su Chen, she is still thinking about the beauty.

Back in the office, Su Chen did not choose a comfortable recliner this time, but sat on the desk.

"Beauty, culture."

“Is this what a state banquet chef needs to have to highlight our culture in the dishes?”

Thinking about this problem, Su Chen gradually fell asleep on the boss's chair.

The next day, Jingzhou Airport.

Sui Po arrived in Jingzhou half a day early, accompanied by three staff members, all of whom were nominally his assistants.

In fact, these three people are responsible for shooting, editing videos, and business processing.

This is a very simple store-exploring anchor team. If Su Chen were here, he would definitely know all the ins and outs of it.

"Master Sui, why don't we come to the delicious restaurant in advance? We just have lunch. We can get an hourly room in their hotel in the afternoon and continue eating in the evening!"

Sui Po shook his head, "This is not appropriate. Since we have scheduled dinner at six o'clock in the evening, we should go on time at six o'clock in the evening. It is not appropriate to go early, and it is not polite to go late. Just find a hotel near the airport to rest. Come on, if you are hungry, eat something first."

After returning to the hotel, Sui Po closed the door and started browsing the recent trends on the Internet.

The last video he posted had more than 300,000 likes!
This is an exaggerated number of likes in store exploration content.

I habitually open the comment area in my videos. As a store blogger, generally speaking, I just need to pay more attention to the popular comments.

"Old Sui is only level 6? As far as your performance with Lao Fangu is concerned, I feel you are not inferior to those others. Why is it only level 6? I see there are several level 5s there. Is there some shady story behind this?"

When I saw this comment, I actually got a lot of likes.

Sui Po sighed, ignoring this pure provocation.

"Haha, this time it's really the mule that's been pulled out by the horse. At least we, Master Sui, dare to register. I think several store-exploring bloggers have simply avoided this incident. I'm afraid it's not just to make an eighth level to make it funny, right?" "

"Registering as a member is so interesting. I would like to ask when Lao Sui will return to the hotel? I will watch you eat when you go back and give you a good review then! Of course, the prerequisite is that the food is delicious, hahaha!"

"The most awesome chefs at the moment are the few chefs in the capital. They are all Level 5! It has to be the capital, and with a big hotel behind it, they are awesome! They are all top state banquet chefs. When can Old Sui catch up with them? ?”

Sui Po shook his head and smiled.

It is obviously a bit unrealistic to chase the fifth-level members. I don’t have much problem in terms of skills, popularity and assets, but I have a big problem in terms of evaluation!
Because now the main business is to visit restaurants, and there is very little time to go back to the hotel to work, which means that not many people have eaten their own food nowadays.

so awkward!
If you want to catch up with the level, you have to go back to work in the hotel.

But if he goes back to work in a hotel, his career is on the rise now, and Sui Po doesn't want to leave this job of visiting stores.

Difficult!

After browsing other contents, Sui Po came to a conclusion.

Now the registered membership system of this cooking association is becoming increasingly popular on the Internet.

Some food lovers, including tourists who have traveled to various places.

Originally, they were looking for local delicacies on software such as Dianping, but now they log in directly to the official website of the association, and then find high-level chefs from local registered companies!

If someone has a high-level chef, go to that restaurant to eat. I can’t say how delicious it is, but at least it won’t make any mistakes!

What’s even more exaggerated is that because of the emergence of registered members, a new type of anchor has emerged.

We are still visiting stores, but we are visiting stores with memberships of all levels. How many anchors who originally had a lot of fans transformed themselves overnight and are quite successful?

"If that's the case."

Lao Sui turned on his computer and logged into the association's official website. Sure enough, he found the company directly in Jingzhou!
Look at the registration time, which was yesterday.

To Lao Sui's surprise, there are already people registered as members of the Meishilai company!
Click to open relevant information.

"Fuck! Lu Yongliang?"

Sui Po touched his forehead, "The technician I ordered is Lu Yongliang. He is really the chef of the state banquet? What about Boss Su?"

Some of the unbelievers searched for a long time and were puzzled when they couldn't find the second chef in the delicious company.

Immediately, Sui Po wrote a few words in his notebook.

The title of this visit to the store is not to show the true or false immediately, but should be changed to: A casual visit, a seventh-level state banquet!

The original taste remains unchanged, but another gimmick has been added.

When others transform, we will integrate!

The whole afternoon was spent in busyness and anticipation. Until five o'clock, Sui Po took the time to take a taxi with his team members. It took almost an hour to get from the airport to the development zone.

As the sun set, when Sui Po's team stood under the delicious building, Lao Sui looked at the building and said with a smile, "When I came here two months ago, I had to climb from the third floor to the nineteenth floor. This time I can't. Are you going to let people climb the stairs?”

Fortunately, there are really no stairs to climb.

A few people took the elevator straight to the 19th floor. They habitually looked at the photo wall before entering.

"What the hell?"

Sui Po found that since he came to Jingzhou, he had used more and more swear words. He couldn't help it. Who made Boss Su act like a psycho?
Since when did the presidents of Sichuan and Hunan provinces come here to have dinner and even take a group photo?

Those two are both serious fifth-level members. For now, they are the highest-level members known, which is simply outrageous.

Can't wait to get into the 19th floor.

"What are you doing here? Teacher Sui?" Zhang Li circled around Sui Po, "It's really you! You're here again, please come in quickly!"

What does it mean to come again?
Sui Po nodded sheepishly, looking a little shy. He stood at the door of the cafeteria and quickly adjusted his posture, looking very relaxed.

"Just check it out, the seventh-level state banquet! It's been two months since I left Jingzhou, and this time I'm back at Delicious Food. However, the person cooking today is not Boss Su, but the only registered member of Delicious Food. He is also a master of state banquets! Come on, let’s take a look inside.”

The advantage of making videos is that you don’t have to stress all the time.

After finishing the opening remarks, Sui Po led his team and followed Zhang Li into the cafeteria, "Let's have a big table today, right?"

"I think it's okay. The round table is pretty good. I feel very comfortable."

The four people sat casually in four directions, setting up all the shooting equipment. Zhang Li asked, "Can the food be served?"

"Go up." Sui Po spoke concisely and to the point.

He has been waiting for this meal for two months!

Although it was not made by Boss Su himself, since it came from the hands of a state banquet master, it must not be too bad.

While waiting for the dishes to be served, Lao Sui briefly said a few words to the camera.

Some of it is what he knows, and some of it is learned from the introduction of registered members.

"The producer of today's dinner is a real state banquet master, who is mainly responsible for the production of Hubei cuisine. He is one of the top ten famous chefs in China! I didn't expect to be able to taste Master Lu's dishes at Delicious Food. It's worth it! "

Don't talk clearly.

Sui Po had already guessed why Lu Yongliang appeared at Delicious Food. Without even thinking about it, it must be to improve his membership level.

He has been retired for many years, and in addition to being the president of the Hubei Province Culinary Association, he currently holds a position as a professor at the university.

With this background, according to the current evaluation system of the General Association, the level is really not going up.

'Yishilaifeng has good reviews, but can its scale really help Lu Yongliang improve his level? '

Sui Po was not sure about this.

Capital verification is not to verify assets, but to verify the influence of the restaurant in the industry. The reason why it is called capital verification is probably because of everyone's perception that the larger the asset scale, the more famous the restaurant, and the greater its influence will naturally be.

While I was thinking about it, a girl's voice sounded in my ears.

"first course."

Zhang Li was holding a large plate and did not announce the names of the dishes. Logically speaking, this was against the rules, but the boss just told her to do it, so she did it.

On the white jade plate, a pile of golden velvet is spiraled into a cone shape, dotted with green leaves.

"Hey! Egg pineapple? Is this dish difficult or easy? Let's try it first."

Master Sui moved his chopsticks slightly and gave a small poke. In fact, he felt a little disappointed.

It costs 2 yuan to customize gourmet food, and specially selected technician No. , but the first dish was just egg floss, which is a bit unjustifiable.
Therefore, his movements in picking up the dishes were very small, and he only put a few egg pine on the top of the dishes. As the camera zoomed in, Lao Sui began to explain.

"The golden egg pine strands are as thick as hair, which shows that the master has worked hard."

Still not in a hurry to eat, according to Lao Sui's habit, he still likes to talk about how to make these dishes in the video.

"For this egg pine, if you use a filter at home to drain it into the hot oil, it will be fine, but we usually use a beverage bottle to poke holes, so you have to go through a filter."

"After frying at high temperature, take it out to control the oil, and then use oil-absorbing paper to wash away all the grease inside. This is what you see when you tear it apart with both hands."

Speaking of this, the male assistant suddenly said, "I seem to have eaten it when I was a child. My mother made this and sprinkled some sugar on it. It was so delicious!"

Sui Po nodded and said, "That's right, egg pineapples are sprinkled with sugar. It's a very homely and delicious recipe. Everyone can try it. Let's try the egg pineapples made by the chef of the state banquet now."

Sui Po leaned forward slightly and put a small mouthful of egg pineapple into his mouth in a very gentlemanly manner.

In fact, he had already thought about how to evaluate it before tasting this dish. The texture of the egg pine is nothing more than soft, and the taste is nothing more than the fragrance of eggs, supplemented by the cooking taste. There is not much to say.

Chewing the egg pine and preparing to speak.

Sui Po was suddenly stunned.

No, it smells like this.
He suddenly looked at the plate of dishes in front of him and thrust his chopsticks straight into the egg pine on top.

It feels a little soft to the touch, but it can feel a little scattered.

The golden egg pine was pulled outward, revealing the contents inside.

Sure enough, something is fucking wrong!

I almost got cheated!

(End of this chapter)