The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 206 Lu Yongliang’s true level
No wonder!
Sui Po looked at the dish on the plate and said with a smile, "I was almost fooled by this egg pine. When I ate it just now, the egg pine tasted more than just eggs."

"This egg floss also has the aroma of meat and fish. It is not the aroma of ordinary fish, but the kind of spring fish that you have eaten, right? This fish has a very special taste. Haha, it is indeed Lu The teacher made it by himself! Let me try a few more bites."

In addition to the egg pine, Sui Po took a big bite of the other side dishes hidden inside.

My mouth was chattering up and down for a long time.

The three assistants were all greedy after hearing this, but rules are rules.

For their team, Master Sui must finish a dish and then evaluate it before the assistant can use the chopsticks.

But this.
A bite of side dishes and a bite of egg floss.

Then wrap the side dish with egg pine and enjoy it.

In the blink of an eye, the plate bottomed out!
The three assistants looked at each other in confusion. Master Sui rarely eats food like this. He usually takes a bite and briefly describes the texture and taste. If there are other stories, he will also say a few more words.

After taking another bite, you will start to guess how to make this dish. If you come across a delicious dish, you will even go home and reproduce it for your fans to learn from.

Why is this so?
Even Sui Po himself didn't realize it. He kept chirping, and now there wasn't much left on the plate. When he went to pick it up, there were only a few side dishes left, and the egg pine and fish had all been eaten.

"Um." After Sui Po realized his gaffe, he was a little shy in embarrassment, "There's nothing good to say about the dishes cooked by Master Lu and Master Lu. Both the taste and flavor are top-notch. Let me guess how this dish should be." do it!"

I thought carefully about what I just ate.

Master Sui picked up some of the remaining ingredients on the plate, "Shredded mushrooms, shredded winter bamboo shoots, and spring fish. The ingredients are very simple to match. Spring fish is the main ingredient, mushrooms and winter bamboo shoots are for freshness and flavor, and egg floss and pork floss." It’s amazing, as soon as you stir-fry these ingredients in the pot, the flavors blend together.”

When talking about what he is good at, Master Sui's embarrassment gradually faded away, replaced by a professional look, "But I don't recommend everyone to cook this dish at home! Although the dish is delicious, it is not easy to make. Just this floss and egg. loose."

I really wanted to clip it up and show it to the camera, but it was gone.

Sui Po had no choice but to say, "The egg floss and meat floss that the master fried are a little dry, but the side dishes and fish inside are filled with soup. This is the result of the heat. You ordinary people can't do it, so why not?" learned."

But at this time, Sui Po already had a clear understanding of Master Lu's level in his mind.

After frying the egg pine, use oil-absorbing paper to absorb all the fat inside, and then tear it into the shape of hair with your hands.

The egg pine at this time has the best texture, a little crispy, but not tooth-piercing.

If you want to incorporate the flavor of spring fish and other ingredients into the egg pine, you must put all the ingredients in one pot and stir-fry.

You can put the egg flakes into the soup and stir-fry until the soup is still there and the egg flakes are still dry!
How amazing is this?

Most people really couldn't do it, and Sui Po himself was not sure. If he was asked to do it, would he be able to do it?
As the second dish was brought to the table, Sui Po began to really pay attention to these dishes!
Little did he know, it was not just him who was shocked, but also the person in the kitchen just a few minutes ago.

"So, use instant stir-frying to isolate the egg pine from other ingredients and only absorb the pot gas but not the soup?"

Su Chen felt that today was really an eye-opener. This technique was just like an anime.

I secretly thought to myself why Lao Lu didn’t try it before if he had such a skill. He was hiding it!
"Yes, this is a very basic cooking skill in Hubei cuisine. You can master it with more practice." Lao Lu didn't think it was a big deal, and continued to do his own thing after speaking.

Hearing Su Chen be so shocked made Lu Yongliang feel so happy, and even the depression of being suppressed by Cui Yufen was diluted a lot.

"I didn't expect this customer to be really knowledgeable." Seeing Lu Yongliang's arrogance, Su Chen said with a smile, "It seems that Master Sui has also registered as a member, and he is still a level six member."

As he said that, Su Chen deliberately looked confused and didn't understand, "Hey, old man, do you think this evaluation system is accurate? He's not even a state banquet chef, but he can actually get Level 6 !”

Lu Yongliang's expression, which had been secretly happy just now, suddenly became distorted.

Even the cooking movements on my hands are a lot more irritable!
Damn it, if you can speak, speak more, if you can’t speak, don’t speak! ! !
"Okay, let's serve the second dish."

Seeing Lao Lu's unhappy look, Su Chen felt secretly happy.

Of course, this was just a bad joke between old friends, and he didn't really want to attack Lao Lu.

The second dish sent out was poached meatballs.

This dish is particularly interesting. It only uses more than 20 ingredients and condiments, and the cooking methods include frying, boiling, and roasting. The finished dish is golden in color and shaped like a purse, and is paired with pink shrimps. And emerald green spinach, gorgeous and beautiful!
Although Lao Lu was a bit cruel when he was burned in the end.

But this does not affect the beauty of the finished dishes. Even Zhang Li, who was carrying the dishes, was a little fascinated.

'Although the dishes cooked by Boss Su are delicious, the dishes cooked by the old man seem to be more delicious. '

In other words, Lao Lu has almost reached the pinnacle in the color matching and beautiful appearance of the dishes, which Su Chen cannot match.

When the new dishes were served, the three assistants blinked at Master Sui.

Each has his own plan.

For a dinner of 10,000 yuan for four people, it stands to reason that five dishes are enough to eat. If it is not enough, everyone can just have a bowl of rice.

But Chef Sui enjoyed the first dish alone.

Is this the second dish?
Without waiting for his thoughts to spread further, Sui Po started his work. Facing the camera, he picked up a poached meatball with chopsticks in his hand and brought it to the camera.

"Poached meatballs are still a famous dish in Hubei Province. This dish is considered a traditional dish in Wuhan. You must try it when you visit Wuhan."

After I finished speaking, I felt that what I said was a bit funny.

The poached meatballs made by the chef at the state banquet are in Jingzhou. I’m afraid I can’t find anything more authentic and delicious than this in all of Wuhan.

After laughing a few times, Sui Po did not rush to eat first this time. Instead, he put the meatball back on the plate and began to learn more about it.

"The preparation process of this dish is relatively complicated and it is not suitable for making at home. Fans who want to learn can save it."

"Why are they called poached meatballs? First look at the golden layer on the outside. This is oil and gluten bubbles."

Only then did Lao Sui take a bite, which was enough to reveal the tender meat filling inside.

"Tsk, the texture is soft, tender, and very refreshing. This dish is good. The taste is a very authentic salty and savory dish. The oily gluten soaks up the soup. After you take a bite, you can imagine it yourself."

Have another bite!
Eat the remaining half of the poached meatballs into your mouth.

"As for the stuffing, well, I'll try it again, but I'm not sure yet."

This time, Lao Sui directly put a whole meatball into his mouth, chewing it very slowly, and seemed to be savoring the taste of the poached meatballs.

After struggling for more than ten seconds, Lao Sui took a breath and said, "This tastes a bit rich. The main ingredients are minced pork and minced fish. I ate shrimps and water chestnuts, magnolia slices and diced mushrooms? The dishes are very rich, and I can Eat these ingredients.”

Another meatball was eaten.

Lao Sui continued to talk to the camera, "For this dish, you have to prepare the fillings first, then put the egg batter on the meatballs, and finally fry them with sesame seeds! This dish is really a Kung Fu dish, not the kind that requires It takes a long time to cook, but it’s very laborious.”

That's all Sui Po said.

The length of each video is limited, so he tries to pick out the key points when speaking, so that the assistant will not have to choose when editing the video later.

What he didn't say is that after frying the meatballs, you have to continue cooking them with pork rib soup and various condiments for a few minutes, and finally change the heat and season them after cooking.

Delicious dishes naturally require some effort.

Lao Lu's plate didn't have many meatballs, only eight.

Paired with other side dishes, which are actually shrimps and spinach, it looks quite filling, but those eight meatballs are the highlight.

Sui Po only felt that he was still in the tasting stage, and it was quite uncomfortable to eat all the meatballs.

I added some spinach and shrimp on the plate.

Hmm. It's delicious, but compared to poached meatballs, it's not on the same level.

The three assistants all swallowed their saliva.

This is already the second dish, so you still have it all to yourself?
Let’s just say, although you ate first when making the video and we ate whatever was left, but now it’s too boring to not leave any of it behind?

Even the young lady in charge of editing the video has started searching for nearby delicious food on her mobile phone.

[Nearby food ranking: No1, delicious food]

Why is it delicious again?
"Everyone, your food."

After Sui Po finished two dishes, he was already about eighty percent full, when he saw the dishes on the table.

He was not in a hurry to eat, but turned around and called Zhang Li, "Are you guys staring at us? The food is always served right after eating."

Zhang Li was stunned, "I won't make it!"

He turned around and skipped back to the kitchen. Who was staring at you?
"Everyone should have a feeling that if this dish is served one after another, you can eat a lot. But if it is served at one time, you can't eat so much. I just ate it by myself when the food was served like this, hehe ”

The three assistants were full of snacks.

I just think, Master Sui, it doesn’t matter if you don’t say that, because in addition to the services of Technician No. 2, there is also home-cooked food on the third floor.

The last time they took a video, the three young ladies were particularly impressed by the home-cooked food. Unfortunately, Lao Sui said that if you can't eat it, you must not order more, and you must avoid waste.

So they only tasted six or seven dishes at that time. Later, Sui Po climbed the stairs to eat Cthulhu buns, and the three of them followed him up.

If you can't enjoy the service of technician No. 2 today.

It seems like it would be nice to go to the third floor to have some home-cooked food after work?
This dish is very interesting. The white jade sea bowl has a white ceramic cover. Sui Po rubbed his hands and said, "Well, you three, guess what type of dish this dish will be."

The editing assistant held his chin and stared at the sea bowl carefully, "This should be a soup dish."

There is no reason to think so.

After all, if it's served in such a big bowl, it's probably soup.

"It shouldn't be." The assistant in charge of shooting shook his head, with a somewhat serious look on his face, "Logically speaking, we have ordered five dishes, and this is only the third one. It's not time for soup yet, right? Maybe it's chicken stew or something. of?"

The sales assistant smacked his lips, "Not really. Ordinary chefs rarely cook dishes like stewed chicken. You see, we have visited so many restaurants. Basically, places with slightly more expensive dishes rarely sell whole chicken stews. This dish.”

After Sui Po listened to the three guesses, everyone's words made sense, but only the shooting assistant's words were closer to the correct answer.

"This dish is definitely not a soup dish, and it is indeed not the time to serve soup yet. I think Jiajia is right, but it is only half right."

"Huh?" Photography assistant Jia Jia opened her eyes wide, "Master Sui, what do you mean?"

"It shouldn't be stewed chicken, but it should be poultry here. Let's take a look."

Lao Sui already had the answer in his mind. The alluring fragrance emanated from the gap between the lid and the bowl. Apart from ducks, almost no other poultry could emit this smell.

The moment you open the lid.

The mouths of the three assistants changed directly from "o" to "O"!
"This, this, this"

“This dish is so beautiful~”

"It feels like a swan. This can't be a real swan, right?"

Sui Po burst into laughter, "The swan is bigger than this. This is a duck. Don't you recognize it?"

Now that we are chatting, this part will definitely not be edited into the video.

Of course, some interesting dialogues will also be selected and cut into them.

No wonder the three assistants were surprised. The duck in the bowl was beautifully manipulated by Lu Yongliang. Not only that, but it also looked like it had layers of white feathers on the surface and was dotted with various small decorative flowers.

At a glance, the duck looked like a white swan swimming in the lake, with five eggs placed on each side of its body. On the left is a brown tiger egg, and on the right is a white, tender and clean boiled egg.

"This." Sui Po thought hard and realized that he really knew this dish!

"This dish is no longer about which cuisine it is. Teacher Lu is really trying his best!"

Jiajia held up the camera and pointed it at the duck in the bowl, "What do you mean, Master Sui?"

"This dish is called swan holding eggs, which means that ordinary restaurants usually don't add this dish to their menu. Individual customers won't eat this kind of big dish, and it would be troublesome to prepare this kind of dish for a banquet, so" Sui Po took a deep breath. He sighed and said, "This dish often appeared at state banquets in the past!"

hiss! ! !
The three assistants all gasped.

state banquet!

Now that I am sitting in a delicious place here, I am actually going to eat the main dish at the state banquet?

But then they thought about it.

It seems that today’s dish itself is made by the state banquet master, which means that other dishes can also be regarded as state banquet!

No problem.

After opening the lid of the bowl, Sui Po was obviously very excited. He didn't even move his chopsticks, but pointed at the duck in the bowl.

"Did you see that the white layer on the surface is a layer of egg white foam applied before taking it out of the pot, so it has the feather effect. I can tell you, ordinary restaurants don't know these things, this is inheritance."

"And!" Sui Po started chatting, feeling like he had endless things to say. After all, this dish is indeed rare, and ordinary customers have almost no chance of eating it.

"Moreover, the preparation method of this dish is very interesting. It is completely steamed. Do you see these ingredients?"

The presentation of the bowl is very particular.

There is a duck in the middle, eggs of different colors on both sides, and around the duck there are piles of various ingredients.

At first glance, there are pork belly cut into cubes, sea cucumber slices, shiitake mushrooms, magnolia slices, and ham. These ingredients are of different colors, forming this picturesque swan egg dish!

"It is to first put the whole duck, pork belly, and eggs in a bowl. The three ingredients are closely combined, and the flavors of each other are exchanged under the action of steam."

"The pork belly is full of mellow flavor, the eggs are fragrant and delicious, and the duck is the best in the pot! By constantly steaming it slowly over low heat, the umami flavor is constantly released. Let me take a bite first."

I finally had enough.

When he was talking just now, Sui Po felt that there was more and more saliva in his mouth. He had to take a bite to satisfy his greed quickly, otherwise his saliva would spray onto the table if he kept talking.

Although it is a whole duck, Sui Po is right about one thing.

This dish needs to be steamed over a high fire for an hour and a half. After it is out of the cage, the eggs are put in, and then steamed over a high fire for another half an hour.

Two full hours of steaming have caused most of the fat inside the duck to leak out, and the delicious aroma of the duck meat has been immersed in the pork and eggs.

Sui Po pointed his chopsticks at the location of the duck wing. With just a slight touch, the duck skin snapped automatically, and the bone joints of the chicken wings were easily disconnected without any effort.

"The steaming heat is really enough!" Sui Po sighed casually, and immediately put the duck wings into his mouth.

The three female assistants swallowed their saliva and watched Master Sui eat.

I thought it was our turn to eat this time, right? With such a big bowl, you can't finish it all by yourself, right?

Sui Po didn't need to chew at all. He pinched the tip of the wing with his fingers, pressed his lips against the duck wing and just stroked it, and the bones came out.

The meat and skin are left in your mouth, that’s perfection!
"Hahahahaha~"

The duck meat in the mouth was so soft and glutinous that it was swallowed naturally after just chewing it a few times.

Another duck leg!
"Hahahahaha~"

Another duck neck!
The female assistant looked at Sui Po's eating speed in bewilderment. He was eating without any pause. The key was that the food seemed to have been steamed until it fell off the bone, and it didn't take any effort to eat.

It’s simply tailor-made for foodies!
The whole duck was half eaten by Sui Po. The man then took a tiger-skin egg and then a normal egg.

Finally, I put a piece of pork belly in my bowl.

"It's so enjoyable! This dish is so delicious!"

"Master Sui, you haven't commented yet?" the editing assistant reminded.

Lao Sui wiped the oil stains from his mouth, "There's nothing to say, this is the dish!" He gave a thumbs up.

"Anyway, most people wouldn't cook this at home, but to be honest, I feel like this dish can really be made at home! When I get back, I will make a replica video for you, but let's agree in advance that there may not be any Master Lu. The presentation is exquisite! But the taste won’t be too different, right?”

Of the three dishes, Sui Po himself showed off two and a half.

The three female assistants were finally able to eat. The nine eggs in the bowl were divided among the three of them. Not to mention, the pork belly pieces were also eaten cleanly.

Not to mention the duck.

It has turned into a pile of bones on the table, and it is still a pile of clean bones. This is obviously the effect that can only be achieved by carefully talking for a long time.

Originally, the four of us came hungry.

Because of the appearance of the third main dish, the four of them were almost full. For the girls, three eggs was actually a lot.

If you eat some pork belly and duck, you will basically be full.

Not to mention Sui Po.
But this time the food customization is not over yet!

In the kitchen, Lao Lu looked at his latest creation and clapped his hands with satisfaction, "The dish is ready!"

Vegan chicken drumsticks with tomato sauce!
"I remember someone could make tofu taste like meat before. What about your vegetarian chicken legs?"

Originally, he had made twelve, but seeing the situation outside, Su Chen basically couldn't eat anymore, so he simply encouraged Lu Yongliang to finish the meal with eight.

Chinese people like the number eight, and at the same time, it is easy to distribute among four people, so there is no problem with eight "chicken legs".

Su Chen picked up the chicken drumsticks on the plate and had a crunch.

"Hey!" He looked at the old man with some surprise, "Okay!"

This time it was really confirmed. The old man in the past could not be said to be clumsy, at least he cooked too few dishes and did not show his true level at all.

Speaking of the first meeting, the old man immediately took out his most confident steamed seabass. How could he have met such a pervert like Su Chen.

The second time, Su Cen didn't eat the dishes prepared by the old man at all because of the interruption from Wang Zhijun and his wife.

Now that Lu Yongliang has officially settled in Meili, his first business has given Su Chen an unspeakable surprise.

The first three dishes, according to Su Chen's own feelings, are at least A-level. Although this vegetarian chicken drumstick with tomato sauce does not reach the S level, it is definitely very close.

'No wonder he is the chef of the state banquet. I really underestimated him before. '

Su Chen watched the old man finish this dish without blinking. The reason why it is called vegetarian chicken drumsticks is because it is purely a vegetarian dish!
Su Chen finished one and couldn't wait to pick up another one. He just ate it.

Just like Master Sui outside.

"I don't want to say anything now, I just want to eat!"

Lao Sui has already eaten three chicken drumsticks. There were only eight chicken drumsticks. Two for each person is just right.

The girls looked anxiously at the fewer and fewer chicken drumsticks on the plate.

Finally, after Master Sui finished his fourth chicken drumstick, he waved his hand and said, "I won't eat it anymore."

Phew. The assistants breathed a sigh of relief almost at the same time.

I thought that I couldn’t blame Master Sui. The fact that he could bear not to eat today’s food was so delicious showed that he still cared about us.

The idea just came up when Sui Po touched his belly and said, "If you eat any longer, you won't be able to eat the last dish."

Assistants:
After eating four chicken legs, while the assistant was eating, Sui Po started his work.

"This thing looks like a chicken leg at first glance. In fact, Jiajia lent me your chicken leg."

Jiajia:? ? ?
I have no idea how I ended up eating this meal today!

Reluctantly, he put the half-eaten chicken leg back on the plate, and then pulled the camera lens in to focus on that section.

Sui Po said, "Vegetarian chicken legs look like chicken legs, but they are not. The outside of the chicken legs is made of tofu skin, and the inside is wrapped in it."

The camera zooms in again, and you can clearly see the fillings wrapped in the tofu skin.

"The main ingredient is mashed potatoes. It tastes like a filling made of mashed potatoes, mushrooms, and green peppers. There are also shredded winter bamboo shoots at the bottom."

"This dish is actually to wrap the mashed potato stuffing with tofu skin, shape it into the shape of a chicken drumstick, then fry it in sesame oil, and finally fry the tomato sauce and pour it over."

It sounds simple, but in practice it is.
While Su Chen was eating chicken drumsticks, he also went into the practice room to try it out.

Grandma, the shape of this chicken drumstick is too difficult to wrap!
I really have to ask Mr. Lu for advice later, especially about the plating and shaping of dishes. This is really a profound knowledge!

With the fourth dish also finished.

Lu Yongliang casually took out the soup bowl that had been steamed for an hour from the steamer. There was a bowl of white fungus that had been cleaned and soaked in water.

The mandarin oranges that have been peeled and ribbed in advance are also ready.

Lu Yongliang poured the steamed white fungus into the wok, added some water, mandarin orange flesh and sugar.

After the water boils, simply make a gravy.

"Okay, white fungus soup. Let's serve it."

The last one, beets, is also a soup dish.

Four dishes and one soup, perfectly presented!

It looked like a home-cooked dinner, but according to Sui Po's explanation, this dinner was anything but home-cooked.

Even if it was a bowl of white fungus and tangerine soup, the four of them still drank it all. Originally, their stomachs were a little bloated after eating four dishes, but after drinking this soup, they actually felt less bloated.

It's amazing.

After dinner, Sui Po originally wanted to visit Lu Yongliang, but then he thought that now was not the time.

Sui Po had his own guess as to why Lu Yongliang added delicious food, so visiting him at this time might make others laugh at him.

"Come again later!"

After asking Zhang Li for the invoice, Sui Po returned to the hotel with his assistant.

While the assistants were editing the video and adding subtitles, Sui Po himself opened the official website of the association and found Delicious to come to the company.

First, take a photo of the invoice and upload it, after the authentication is successful.

Then I started to write down this dinner experience seriously in the review column.

(End of this chapter)