The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 209 Her childhood cannot be without it
Maomao, three years old, has twin tails, is 95cm tall and weighs 30kg.

The eyes are big, and the eyelashes are even larger than those of adults

She is much taller, with soft twin ponytails hanging down on her shoulders, a round face, and skin that can be broken by blowing, just like a porcelain doll.

She twirled her fingers and said, "Daddy, I still want to do it again."

Just when Sui Po was about to speak, the piece of three-color prawns just now was so amazing that even a person like him, who has tasted numerous delicacies, was a little shocked.

But when he heard Maomao's milky voice, Sui Po's face immediately showed a kind aunt smile, "Come on, come on, give it to the child!"

Zhang Yi didn't even need to do anything, he just picked up a piece of prawn and put it into Maomao's small bowl.

"Thank you, uncle! Muah~"

Maomao pouted and blew a kiss, making Fang Chang laugh and cry, "Children can really learn something from watching cartoons these days."

This cute blowing kiss directly hit the old man’s vitals!

Sui Po took another piece and said, "Eat more if you like. Hehe, this kid is so good."

After that, I thought of the mother who abandoned her child just to be angry with her husband.

His face remained calm, but he sighed silently in his heart.

How could she let go of such a well-behaved and sensible child?
And Maomao, the kid, is also very well-behaved when eating.

She was not skilled in using chopsticks, so she pinched the edges of the bread slices with her little hands, still using plum blossom fingers, as if she was afraid that the bread slices would stain the area except her middle finger and thumb.

Although he was extremely greedy, he ate in small bites, chewing each bite carefully and eating very elegantly.

"I feel like I don't need to say more, haha!" Sui Po laughed loudly, "Children's taste buds can't lie, and young children's taste buds are very sensitive. Children love to eat it, which means this food is absolutely delicious."

This is basically a generally accepted truth.

Anyone who has children at home knows that children’s snacks are so damn delicious!

It's just expensive.

After Zhang Yi agreed, the shooting sister simply pointed the camera directly at Maomao.

"Wow! This kid is so cute!"

"Why does she look so good when eating? That glutton in my house would have eaten all over the place! / Cover your face and laugh."

"It's quite enough to be so tall at three years old. Moreover, this child is very emotionally stable. He didn't say a word during the quarrel just now. It's really amazing."

"The taste of these prawns in a child's mouth is as good as a state banquet dish, haha! It makes me want to get some to eat too."

The old aunts and uncles on the barrage were instantly made cute by Maomao. Some people even strongly suggested that Zhang Yi start a fight and post some videos of Maomao eating every day. They were going to start the cloud-based baby-raising mode!
But now Zhang Yi was in a low mood. He just ate slowly without speaking.

After all, tri-color prawns are S-level delicacies, so it is normal for them to be recognized by everyone. Su Chen prepared the second snack in the kitchen and walked out with the plate in hand.

Fang Chang stretched his neck and took a look.

Damn it, grandma, I really brought out the sad jelly. Wouldn’t this cost Zhang Yi his life?
People are already miserable enough, is it appropriate to eat a bowl of sad jelly again?

Su Chen stood at the edge of the table, "This is the second snack, happy jelly."

Sui Po and others turned their heads to look, and Old Sui asked in confusion, "Happy jelly? Is it a delicacy created by Boss Su?"

Although sad jelly is not very well-known, most people have heard of the name to some extent.

But Happy Jelly is different. When you first hear it, it feels like Happy Egg Fried Rice. It is a delicacy named after itself.

Fang Chang was a little nervous, don't let his brother break his defense.

Unexpectedly, Su Chen nodded, "It can be said that it is homemade. Here are seven portions. If you still want to eat, please call me."

The huge wooden tray was placed on the round table, and the seven people, including Little Maomao, all looked at it curiously.

The contents in the bowl made several people curious.

Jelly?

This is completely different from the jelly they know.

In the traditional sense, jelly is white or beige jelly, which is dipped in the prepared sauce and eaten. This is jelly.

But what is in this bowl?
The flat-bottomed bowl contains some things soaked in liquid. These things are completely transparent, that kind of pure transparency!

But because the transparent material is in the form of blocks, there are gaps in the middle of each block, where the sauce prepared by Su Chen flows, and there is red oil in the sauce.

That's why we can tell that there is something transparent inside.

If this were not the case, Sui Po had no doubt that the thing in the bowl would not be visible to the naked eye.

The transparent pieces are soaked in chili red sauce, with some cucumber shreds and radish shreds on top.

Sui Po reached into the bowl with his chopsticks, pinched them, and they broke!

"Hey! This thing is interesting!"

Immediately, he used a spoon, swung it around the edge of the bowl, took out a piece of the transparent ingredients, and put it in front of the camera at the same time.

"It's pure and transparent, but you can only tell the difference now when it is dipped in red chili oil. There are also shredded cucumbers and radish. Boss Su said this is called happiness jelly. I'll try it first."

This spoon is imported.

Sui Po's first impression was that it was tender and smooth.

The thing melted into the mouth without even exerting any force on the mouth, as if it disappeared into the mouth without even deliberately eating it.

Only the strong aroma of the food is left.

Slightly spicy, very mild spiciness, almost unnoticeable.

The aroma of scallion oil is strong but not long-lasting, passing by in a flash.

Only the last shreds of radish and cucumber are left, both of which are eaten raw. They taste fresh and crisp when chewed, and the rich taste of nature fills the mouth.

"Huh?" This mouthful made Sui Po feel very strange. Without saying anything more, he took another spoonful and put it in his mouth.

It's not satisfying, one bite after another, but in just a few dozen seconds, all the bowl of jelly is eaten in the stomach.

He took a deep breath and said, "It's delicious. I know why it's called happy jelly. I really feel happy after eating a bowl of it!"

"It's hard to describe the taste. It doesn't seem right to melt in your mouth. It's very refreshing. Although you can see a layer of oily flowers floating on the top of the bowl, I don't feel tired at all. I'm very happy!"

This comment really embarrassed the fans.

Because I can’t even imagine what the texture and taste of this is!
"It's hard to say. You can only know the taste by tasting it yourself. Haha, to be honest, I have never eaten this thing before. This is the first time I have eaten it today. I am very surprised, very happy and very satisfied!"

He just said a few words, and the little Maomao over there also finished his bowl, "Daddy, do it again!"

sweat!
Zhang Yi was already in a low mood. Although he was facing S-level delicacies, it was still tasteless.

Hearing my daughter's voice and looking down, "I" suppressed the curse words, "Why did you eat everything? Drink some water quickly, be careful."

This bowl of jelly looks red and oily, which is really scary.

"Daddy, please do the same!"

Su Chen has been standing by, looking at the child and finding it quite interesting, "I put the chili pepper very lightly, and you can hardly taste the spiciness. Don't worry. And if the child thinks it's spicy, she will tell herself." "

Since you say you still want to eat it, it means it is really not spicy.

Zhang Yi felt relieved and said, "You eat daddy's bowl."

Little Maomao blinked, "Let's eat together."

Damn!

Su Chen only felt that she was a little cute. How could this child know everything? She had finished her own, but she was afraid that her father would not eat it, so she asked them to eat together?

interesting.

Sui Po looked at it with a smile for a long time, and then asked, "Boss Su, can you tell me how to make this thing? It tastes so smooth."

Lao Sui refers to jelly.

He could probably taste how the scallion oil sauce was made, but he still had a little doubt, because the scallion oil flavor left in his mouth was very special, a little different from the scallion oil he had known before, and it was very fragrant.

It's that real oily scent.

"Well, this thing is actually made of flour, ah, potato flour. Just stir the flour and water slowly in boiling water."

Su Chen said it was very simple, but in fact only those who have done it will know how difficult this thing is.

Lu Yongliang was amazed after watching it and praised Su Chen's skills during the production process.

The water in the pot should be kept at the critical point of boiling and not boiling. Use a spoon to scoop out the flour and batter and slowly stir it in the pot. At the same time, add the mixed liquid of boiling water and edible alum until the water in the pot is boiling. The boiling water will gradually turn into a transparent gel.

After cutting the jelly in the pot with a long-handled knife, the bowl used to serve it must always be soaked in cold water, so you can take it out as needed.

The prepared jelly is taken from the pot into a bowl, and the sauce prepared in advance is immediately poured over, and the little flavor comes out.

To put it bluntly, this thing itself has no taste, what you eat is the taste of the sauce.

Whatever flavor you give it, that's what it tastes like!
But even so, Sui Po was still shocked after eating.

This is really my own original method. Even though I have been studying cooking for decades, I have never heard of this method. It sounds like it has a bit of a mushy taste, but it is not entirely true.

"Thank you, Boss Su, for clearing up the confusion. It tastes great."

Su Chen nodded slightly, "There are also three-flavor snacks, please wait a moment."

Originally, this meal was of great significance. For Zhang Yi, it was the beginning of persuading his family to agree to resign and start a business. But now that it has become like this, it seems to have completely changed.

The two snacks had already been served, and Zhang Yi only took a few bites, but basically didn't eat much.

Until Lu Yongliang delivered the third snack.

"Is this kid still sad?"

Fang Chang nodded, "I really didn't expect Adi to be so impulsive. I've seen him a few times before and at most we just made a fuss and didn't really leave."

He gave the old man a look, hoping that Lu Yongliang could comfort Zhang Yi as someone who had been there.

Just watching Lao Lu put the snacks on the table, several people's eyes immediately fell on the food on the plate.

"Rougamo?"

The bun was cut open in the middle and filled with meat that retained the soup. The pieces of meat were minced so thin that there was almost no trace of fat. The large amount of meat almost stretched the bun to the point where it could not be closed.

The rich soup almost soaked the inner wall of the steamed bun, and the meat was sandwiched between the steamed steamed buns until they were crispy and brown, and you just looked at them.

Then you can imagine for yourself the pleasure of being crazily assaulted by meat and carbohydrates into your soul.

It has to be said that this Shaanxi snack is very popular, and it’s not without reason!
Su Chen's preparation is also very simple and crude. He just uses the elbow meat from the second floor of Liu Abao. It is an S-level ingredient that exists in the elbow meat buns. There is no need to replace it.

No matter the taste or softness, it is absolutely top-notch.

As for this steamed bun, it was specially made by Su Chen after consulting Master Bai An on the phone, Lao Ba, and then put it into a clay pot and slowly baked it against the wall, making it crispy on the outside and soft on the inside, wrapping the elbow. Meat.

Sui Po had already killed one of them, and the three cakes that were supposed to be allocated to the assistant sister were also killed.

This cake is big or small.

Maomao hugged her with both hands, just enough to cover her chubby little face. With her mouth wide open, it was difficult to even bite the meat in one bite. Maomao had to pinch out the meat inside and eat it slowly. Eat the cake slowly.

Maomao lowered his head and dug two holes in the pancake with his fingers, and then dug out an arc below the two holes.

"Daddy, please smile."

Maomao held up the pie and showed it to Zhang Yi. Although the holes and arcs cut out were ugly, what could be seen was a smiling face, "Smile."

Zhang Yi made an ugly smile, took the piece of cake and took a big bite, then gave his own to Xiao Maomao, "Eat meat!"

"Uh-huh!"

"This kid is so sensible." After Sui Po ate the third cake, he was surprised by Maomao's behavior, "Here's for you too!"

"Thank you uncle~ Muah~"

Damn it, this kid is too good at it, right?

Little Maomao lowered his head and half-lyed on the table, slowly pinching the pieces of meat and stuffing them into his mouth.

Lu Yongliang sighed and understood Fang Chang's eyes. He sat next to Zhang Yi and patted his shoulder.

"Don't think so much. Many family conflicts are caused by insufficient financial conditions. Although your family may not understand you, if you join Taishui immediately, believe me. Soon you will be rich."

Zhang Yi nodded but still didn't speak.

Seeing his useless appearance, Lu Yongliang was furious and slapped him hard on the shoulder, "A real man, why worry about not having a wife!"

Fang Chang:? ? ?
Is there anyone so comforting as you?
Sui Po and the three young ladies were stunned for a moment, and all four of them immediately lowered their heads, their whole bodies trembling from the effort of suppressing laughter.

It's not like a couple can't get along anymore if they quarrel. Why would a man worry about not having a wife?
Is there anything so comforting?

Unexpectedly, Zhang Yi raised his head after hearing this, and his eyes when he looked at the old man became particularly clear, "I think you are right!"

Fang Chang:? ? ?
So this is who you are?

"If I could make more money, Adi wouldn't quarrel with me. It's all my fault."

Fang Chang: It smells damn familiar.

"If I had money, Adi would be afraid of losing me, and she wouldn't dare to quarrel with me. Well, I understand."

Fang Chang was stunned when he heard Zhang Yi talking to himself.

Brother, aren't you out of your mind due to stimulation? Why is everything you say so surprising?

Lu Yongliang and Sui Po couldn't hold it any longer. The young man's brain was probably too stimulated.

Lao Lu sighed, "Work harder. The fourth floor will be decorated in just a few days. You should deal with what you need to do, and you can come and join the company in a few days."

After saying that, he also returned to the kitchen.

Anyway, Lu Yongliang couldn't understand Zhang Yi's brain circuit.

The audience in the live broadcast room couldn't understand either.

"When he said the first sentence, I thought he was relieved. When he said the second sentence, the familiar smell of dog-licking came back. When he said the third sentence, why did he become a scumbag?"

"This guy is interesting."

"Don't take pictures of him, I want to see Maomao! The way Maomao eats meat is so cute~"

"Master Sui, please comment on this Roujiamo. It looks really tempting, but I don't know how it tastes."

"If this Roujiamo appeared on the snack floor of a delicious restaurant, I don't know how much it would cost. It feels like there's a lot of meat in it."

After Sui Po gave his cake to Maomao, he slowly recalled the feeling in his mind just now.

"How do I put it? It's Roujiamo that everyone has eaten. You know, everyone should have eaten it."

"You still taste the same taste, the texture and taste of the steamed buns are still the same, and the texture and taste of the meat are the same. But the strange thing is that their texture and taste are better than anything I have eaten before. This is the best place. A little bit better there, it tastes much better than the ordinary Roujiamo. ”

It’s hard to understand and hard to describe.

Because Roujiamo is like this. Its steamed bun is crispy on the outside and soft on the inside. The meat is fat but not greasy, which is basically the same.

It’s hard to say where the food is delicious.

Three snacks have been served, and it stands to reason that ordinary people can basically eat enough with this amount of food.

After all, there are pancakes, which are the staple food, and jelly, which can be used as a cold dish or soup. Then there are three-color prawns and seafood!
When Lu Yongliang came out with a plate of cooled spicy rabbit heads, everyone's eyes lit up except Maomao.

Rabbit head!

This is a rabbit head!

Sui Po did his best to pinch one, and skillfully removed a long strip of bone from the side of the rabbit's head with his hands, and then used the bone as a chopstick.

While gnawing, I dug out the pieces that couldn't be chewed with bone pieces. I was sweating profusely after eating in just a few minutes.

Several people were nibbling on the rabbit's head while inhaling the cool air to relieve the spicy taste. Seeing this scene, Maomao at a young age was greedy.

"Daddy, think about it."

Zhang Yi was also sweating on the tip of his nose due to the spicy taste, "You can't eat this."

Seeing his daughter's determined eyes, Zhang Yi simply dipped his chopsticks on the rabbit's head and said, "You try it first."

Maomao licked the head of the chopsticks.

Learn from the adults, "Hi! Ha! His! Ha!"

The wrinkled nose was particularly cute, which made everyone burst into laughter, and the sensible children also laughed and said, "It's so spicy, no matter what." The rabbit head was made a lot, after all, it was the one that could eat away Feng Yaoyang's hemorrhoids. came out, so others became much faster after mastering the technique of eating rabbit heads, especially Zhang Yi.

This snack was ordered by him personally, and it was also the thing that determined his future destiny.

After eating seven or eight rabbit heads in a row, Zhang Yi took a deep breath and drank some water. "That's it. I think this thing will definitely sell fire."

Fang Chang then remembered what Boss Su said just now, "By the way, Boss Su said that we are all our own people after all. If you are willing, you can choose the three-color prawn to run the business."

"Oh?"

Zhang Yi was in trouble.

The three-color prawns are delicious, but after eating them, Zhang Yi felt that it would be difficult to reach Boss Su’s level with his own abilities.

But this rabbit head is different. Zhang Yi feels that as long as the base ingredient can be fried well, the rest will not be difficult.

See him so confused.

Sui Po put down the rabbit head and took off his gloves, "If you can choose, I highly recommend you choose the three-color prawns."

With his keen business sense, Sui Po could feel that once this thing was put on the market, it would definitely sell out immediately. And it won’t take long, as long as the delicious food comes here and the effect is good, the streets and alleys will be full of this snack.

There is no way to avoid this.

What really makes Sui Po think that three-color prawns are more suitable is the shipment rate.

There is a very important factor in whether you can make money selling snacks. This is like a small street vendor selling pancakes and fruits. No matter how delicious his food is and how popular his sales are, once there are more than dozens of people lining up in front of his stall, What's the use?
It can't be done, it can't be done at all.

You can make so many rabbit heads in one batch. Although it is very convenient to sell, once they are sold out, it will take a long time to make another batch.

Tri-color prawns are different.

As long as you are proficient enough in learning, you can fry and sell at the same time. Selling things will not delay the production at the same time. There is nothing more suitable for selling as snacks than this.

"Indeed, Boss Su also recommends you to sell three-color prawns. Of course, you should consider it yourself."

Fang Chang paused and said, "Anyway, it's a zero-cost investment for you to open a stall here! You don't need to advance money to purchase raw materials, and you don't need to pay the rent. You can still earn wages and share, okay! It won't be possible by then. , please ask Boss Su to change the variety."

Zhang Yi nodded, "Okay, then prawns!"

In fact, he had no idea himself, but since Boss Su and Master Sui both said that prawns were more suitable, then prawns!
Their vision is always much stronger than mine.

After the four snacks were over, even the spicy rabbit head was eaten, Zhang Yi's snack matter was settled, and his wife ran away.

Tonight's snacks are finally coming to an end.

Master Sui was picking his teeth with satisfaction. The spicy and delicious aroma of the rabbit head was still in his mouth, and it felt like it was burning off his tongue.

But it’s just fun!
There is really no way.

Everyone was waiting for the last snack. The shooting girl was chatting with fans in the live broadcast room. Maomao was probably too full and was taking a nap on a chair.

The wait for the last snack was unexpectedly long, but everyone was very patient.

Sui Po wanted to ask several times if he could go into the kitchen to observe, but in the end he resisted the urge. As a customer, it was a bit rude to run into the kitchen.

Inside, Lu Yongliang stared at Su Chen's movements.

"Is this really okay?"

"What's wrong?" Su Chen moved the knife in his hand quickly, and he could even vaguely see the afterimage.

Originally, Su Chen wanted to make roasted pig's trotters as the last snack. Even the braised pig's trotters were still in the bucket. All he had to do was take them out and light charcoal in the basin to make them.

But before, when Su Chen went out with snacks, he saw Maomao's big clear eyes.

He suddenly changed his mind.

"Old man, what do you think can be called delicious food?"

Lu Yongliang was confused by this sudden question. He felt that Su Chen asked a very simple question, but he felt that the question was very profound. He answered uncertainly, "Delicious food is delicious food!"

Su Chen shook his head.

“There is no snack, or gourmet bar, in the world that can satisfy everyone’s stomach.”

He strings wooden skewers on the ingredients in his hands, "But there is always a snack that can satisfy someone's stomach."

The King of Kings ham sausages that cost one yuan a piece in the supermarket were skewered on the bottom with a bamboo skewer, slashed diagonally with a knife on both sides, and reached out to test the temperature of the oil in the pot.

"How can childhood be complete without it?"

Fried, ham sausage! ! !

This snack seemed a bit perfunctory to Lu Yongliang.

Fried ham that costs two yuan a piece on the street is very inappropriate in the eyes of the state banquet chef when it comes to customized gourmet food that costs tens of thousands of yuan.

However, Su Chen disagreed.

"Gourmet food does not mean the more complicated the preparation, the better, nor does it mean the more expensive the ingredients, the better."

While he was talking, he lowered the ham into the 180-degree hot oil.

Fine bubbles immediately appeared on the edge of the slender ham, and the part where the knife had been modified also exploded outward like a flower blooming.

What Lao Lu didn't know was that although Su Chen felt a little sorry for Zhang Yi's family today, he saw his own shadow in Xiao Maomao.

When Su Chen was in elementary school, she lived with her grandmother. There was an old woman at the school gate who pushed a tricycle over every day.

When school was over, as soon as I walked from the classroom to the playground, I could smell the aroma of ham coming from the school gate, mixed with cumin and chili powder. That smell is simply fatal to primary school students!
In the 1990s, when Su Chen was in elementary school, he had fifty cents as pocket money every morning. Actually, it wasn't called pocket money. It was his lunch money.

In the elementary school cafeteria, you can get shredded potatoes and a steamed bun for 50 cents at noon.

Every day after school, classmates in the same class would go together and gather around the old woman's stall in twos and threes.

In addition to fried ham, there are also fried potato chips, tofu skin, and a snack called 'chicken head', which is actually a soy product and is tied into a knot to look like a chicken head.

These small skewers were fried in a long and narrow barrel-shaped oil pan. The old woman took them out with a wooden skewer, and sprinkled them evenly with chili powder and cumin powder in her other hand.

When the seasoning powder encounters the grease on the surface of the skewers, it immediately clings to it, as if it wants to blend with the skewers.

The students all held ham sausages, tofu skins or potato slices in their hands and walked towards their homes in twos and threes.

Walk all the way, eat all the way, just finish it before going home.

Some students who forgot to wipe their mouths would inevitably be scolded by the Seven Wolves after returning home. Su Chen did not have this problem.

Because he can't afford it.

So, Su Chen would be the last person to leave in the classroom every day. He didn't like to go home with his classmates.

The ham from his childhood stuck in his mind like a thorn until he got his first job after graduating from college.

The salary is not much, one thousand eight hundred.

That year, Su Chen went back to his hometown to visit his grandma during the Chinese New Year. He passed by his elementary school and somehow ended up sitting in front of the school.

Waiting and waiting, when the school bell rang, no one was setting up a stall selling fried skewers at the door.

The primary school students came out of the school and crowded into the small shop at the school gate, each holding hot chips and popsicles in their hands.

Oh, it turns out the snacks have changed.

Out of interest, Su Chen also went into the wheat store, bought a bottle of Coke and chatted with the boss for a while.

It turned out that the old lady sold ham sausages on the roadside for a few years, and then bought a front house at the school gate. After selling stationery and snacks in the front house for a few years, she bought a house in Sanya.

Now I am collecting rent and vacationing in Sanya!
Later, Su Chen wandered to the market in the county town and bought ten ham sausages for ten yuan.

At that time, the fried ham in the county used starch sausage that was purchased for four pieces a piece. Before the king of kings was used, he squatted at the gate of the market and let others come and go. He ate ten hams by himself and almost finished it. vomit.

Later, the Internet came fiercely, and Su Chen also followed the footsteps of the Internet and resigned and became a food anchor. He has been looking for it, but he has never known what he is looking for all these years.

Today, I seem to know a little bit.

"Old man, I think food is something that can leave good memories in people's minds. Don't underestimate this fried ham."

With Su Chen's current skills, he accurately controlled the oil temperature, and the surface of the ham began to wrinkle a little, and a layer of crispy skin appeared vaguely.

He immediately grabbed a wooden skewer and took out a large handful of ham sausage.

Unlike that old woman back then, Su Chen didn't just grab cumin and chili powder and sprinkle it on.

Instead, mix cumin powder and colored chili powder with sesame seeds and a little chicken essence. Stir evenly, then scoop up a spoonful of the hot oil used to fry the ham.

Pour into bowl.

The aroma immediately hits your nose. Stir it evenly with one hand, and pour half a spoonful of hot oil into it with the other hand. After repeating the adverb three times, a portion of the oil is ready.

Dip the ingredients in the bowl with a brush and spread evenly on the surface of the ham.

There are ten hams in total here. Su Chen stacked the coated hams on the plate and placed seven.

"Excuse me, sir."

Lu Yongliang held this plate of fragrant fried ham and said, "Let me do all the embarrassing things!"

Although he said this, he still walked towards the cafeteria carelessly.

Su Chen, looking at the remaining three hams, picked up one and smelled it.

It's still the scent that lingered in my nose since childhood.

Take another bite.

The crispy outer layer, piping hot inner layer, and the rich aroma of cumin, chili, and sesame fill your mouth. The unique aroma of the fried ham is even more intoxicating.

However.
"It's a pity, I will never know what the old woman's fried ham tasted like."

Su Chen muttered to himself and threw the fried ham he took a bite onto the plate waiting to be washed.

"Another gourmet customization has been completed. I hope the customer will be satisfied!"

Su Chen stretched himself out and threw away all the thoughts he had just had. The decoration on the fourth floor was about to be completed. Feng Yaoyang had asked Ling Shuyu many times if he could send the students here?
If nothing else goes wrong, the first batch of students will arrive at Delicious Lai within three days!

According to Feng Yaoyang's wishes, the first batch would be sent to thirty students.

Su Chen felt something was wrong.

These students are old and young. It is not easy to manage so many people at one time, and since everyone is an adult, it is impossible for such things to happen.

In addition, these students all live, eat, study and study in Taichang. If there are too many people, no one will be able to bear the responsibility if something happens.

Later, under Su Chen's efforts, Feng Yaoyang reluctantly agreed to Su Chen's new request.

That is, a maximum of fifteen students can be sent here at one time, and there must be a team leader. As for who will be the team leader?
Su Chen directly named him: Awu!
With the team leader, all matters big and small can be handled directly with Awu, which saves a lot of trouble. And if any unexpected incident occurs, there will also be a dedicated person to take charge of handling it, which is great.

Originally, Feng always didn't want to let him go.

"What will I eat if Wu is gone!"

But Su Chen quietly replied to him. After seeing this, Feng Yaoyang immediately nodded in agreement without saying anything.

"There is a state banquet chef working here now. Don't you want Awu to learn more?"

The plan for the fourth floor has also begun to be initially implemented. Su Chen must have been busy during this period. According to the contract, these students need to be taught by him personally.

Su Chen quickly walked through the cafeteria and returned to his office.

Of course, Su Chen didn't plan to actually teach face-to-face. It would be too laborious. His original intention was not to be a teacher.

Instead, they quickly create a group of stall workers who can get started, to quickly create benefits and gain popularity for their fourth floor.

As batches of students graduate, Taishuilai is also recruiting external personnel so that the operations on the fourth floor can be seamlessly connected.

Fifteen people, including Zhang Yi, it means sixteen people, which means opening at least sixteen stalls. Su Chen crouched at the table and began to think about how to program all these snacks, so that even a novice in the kitchen can do it. How quickly you can get started.

Delicious snacks must be a hit! ! !
And this moment.

When Lu Yongliang put a plate of fried ham on the table, the guests had been waiting for a long time.

They were all stupid.
We've been waiting for so long, and you fried ham for us?
On the contrary, Maomao, who had been napping, sniffed, raised his head suddenly, pointed at the plate on the table, and his voice was a little sharp because of his excitement.

"Fried ham! Fried ham! Dad, fried ham!"

Sure enough, no child can develop immunity to this kind of thing. It has to be said that the Chinese people are really talented in eating.

Not to mention Maomao, even Fang Chang couldn't help laughing and didn't know whether he should cry.

"Come on, niece." Fang Chang picked a ham that didn't look like there was much seasoning. "Eat! It's open to eat today. If it's not enough, I'll fry it for you!"

Zhang Yi rolled his eyes at him and said, "Children can't eat this. Eating too much is bad for your health."

Lu Yongliang curled his lips disapprovingly, "There are so many problems, why can't children eat it? If adults can eat it, children can eat it! We were so hungry after snacks that we ate tree roots, but we didn't find anything wrong with them. I wouldn't live the same life. Over seventy? "

"Uncle Lu is right!" Fang Chang took another one to himself, "Why can't children eat it? Let me tell you, although I don't have children yet. But as far as I know, anyone who wants to eat it when he is a child Children who eat whatever they want will be in better health! On the other hand, those who are not good at this or that will always get sick. "

Zhang Yi was still a little worried, but Maomao was already holding the wooden stick and chewing the ham.

She ate it very interestingly. She first nibbled off the exploded part of the ham sausage, piece by piece, until the ham sausage was reduced to a bare strand, and then slowly started to eat it again from the beginning.

Her little eyes looked so happy and satisfied that the old father couldn't bear to take food from her mouth.

Sui Po was stunned for a long time, then suddenly burst into laughter.

"Interesting. If you ask me, Boss Su is really an interesting person. The last snack is fried ham. I have to try this!"

He had a big mouth and swallowed half of the stick in one bite, making Maomao stunned.

Isn't this uncle too scary?
Lao Sui murmured for a long time, "Yes. The taste is really good." Facing the camera, Lao Sui waved his finger, "I didn't mean to flatter you! Just from this fried ham, you can feel Boss Su's mastery in controlling the heat. , I really should show it to you.”

The cut section of the ham sausage was pointed at the camera, "Did you see it? The degree of deep-frying is almost three millimeters. Because we don't usually make this snack, but I can probably feel it."

"If you fry it for a while longer, the surface of the ham will be a little burnt. It's not easy to achieve a thickness of three millimeters."

After talking, I ate the other half of the ham directly.

Seeing that Master Sui was about to take action again, the girl taking the photo took the lead and picked up one, "I'm sorry, Master Sui, I really love fried ham."

As if to prove how much she loves to eat, the young lady held a wooden skewer and said, "When I didn't work before, every time I picked up my son from school, I had to eat one at the door before the school bell rang. I had to drink a Coke, but then the boy opened my mouth and smelled it, haha, I wouldn’t let him eat it!”

"If it's fried ham." The business lady licked her lips, "I haven't eaten it in more than ten years, and I want to eat it too!"

"You have to eat it!" The editing assistant also picked up one, "This is the taste of childhood! If you have one like this once in a while, it feels so much more satisfying than delicacies from the mountains and the sea!"

A group of adults with a child.

Everyone is holding fried ham in their hands, and they are showing off.

Unfortunately, this king of kings is too small. It may be a lot for children, but it is not enough for adults.

After eating one piece in three to five times, everyone looked at Lu Yongliang eagerly, as if asking again: Can we have more?
This scene really amused the audience in the live broadcast room.

In fact, when the fried ham was served, many viewers were a little angry.

What's the point of serving fried ham to a customer who spent 10,000 yuan for a meal?
But after learning the details of this meal, everyone felt that there was nothing wrong with it.

The customization requirement for this meal is: snacks.

Fried ham is just a snack, there’s nothing wrong with it!
And look at the people on the table, they are licking their lips after eating, their dissatisfied eyes fully illustrate one thing.

This fried ham is almost the most enjoyable, enjoyable and delicious thing among the five snacks today!
I felt everyone’s hot eyes.

Lu Yongliang suddenly thought of the question Su Chen asked him in the kitchen earlier.

In your opinion, what qualifies as gourmet food?
Yes, what can be called gourmet food?

Eating happily, satisfyingly, and comfortably is delicious food!
Lao Lu suddenly felt a surge of pride from nowhere.

He patted his chest.

"Xiao Su is busy. If you don't mind, I will show you a fried skewers today, old man!"

"We can eat whatever is in the kitchen! But you have to do it yourself! I'll pay for whatever you eat today, I'm treating you!"

Hey!
The Sui Po team never expected that they would encounter such fun things when they went out to have a meal.

Lu Yongliang pointed at Fang Chang, "Go downstairs and call those girls up. Today our company dinner will be fried skewers!"

Good guy.

Fang Chang stood up suddenly.

You damn well know there's absolutely nothing wrong with coming to the kitchen early!
Have any of you ever eaten the fried skewers from the State Banquet Master?

So cool!
(End of this chapter)