The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 210 How did you know I was at level five?

Lu Yongliang's control of the heat is still a little far behind Su Chen's perfection, but it has reached the extreme level of ordinary people.

Zhang Jiayi and others heard that Lu Yongliang was going to perform a fried skewers show for everyone on the 19th floor. After they ran up excitedly, they immediately joined the group of skewers!
The Sui Po people were all stupid.

I came here to eat, but now I have become a delicious chef out of nowhere?

He put on the company's new chef uniform, holding a kitchen knife and frantically processing ingredients.

Cut the lotus root slices, potato slices, and various meats and vegetables into the most suitable shapes for frying. Seeing Lao Lu doing it next to him, Sui Po felt a faint urge to compete.

"I'll cut you a potato tart!"

The peeled potatoes are processed into a rectangular shape. Most people put two chopsticks under the potatoes when cutting potato towers, but Sui Po did not use it.

He just held the potato with one hand and held the kitchen knife in the other hand. He was very fast. He first cut it from the front with a vertical knife, and then cut it with an oblique knife from the back. The thickness of the potato slices after each cut was only about two millimeters. .

After cutting it repeatedly, Sui Po pulled one end of the potato like a child.

The rectangular potato was stretched a lot in a snap, and it looked like a pagoda!
This caused five or six girls in the kitchen to clap their hands.

"As expected of Master Sui, your knife skills are so amazing!"

"Teacher Sui, Teacher Sui! Can you teach me how to cut potatoes? I'm afraid of cutting my hands when cutting potatoes."

"Awesome! If I had the skills, I would set up a stall on the street and fry potatoes right now!"

Sui Po was immediately surrounded by Zhang Jiayi and several others, and there were endless compliments. In addition, Zhang Jiayi, He Shuting, and Zhang Li were all good-looking.

The most primitive vanity of a man is simply overwhelming.

'It turns out that Boss Su lives like this every day! '

Damn, what should I do if I feel a little envious?
Lu Yongliang felt secretly unhappy when he saw that Sui Po had attracted everyone with his potato tower.

"It's not enough to just eat fried skewers. Let me make a cold dish for everyone."

Coir raincoat cucumber!

A dish that extremely tests your knife skills. The cutting method is the same as potato tarts, but it is actually slightly more difficult than potato tarts. After all, the cuts need to be thinner, and the joints must be as small as possible. Lao Lu cut the cucumbers at an extremely fast speed. , bang bang bang bang bang bang bang bang the cucumber is put into the bowl with the knife on the back.

This operation indeed attracted the attention of the girls, and this time even Sui Po's three assistants came chirping over.

The camera focuses on Lu Yongliang's skillful hands and shoots wildly!
Lao Lu simply enjoyed this feeling of being sought after by others. When the cucumber in the bowl was gently pulled, it instantly turned into a grid like a coir raincoat.

"I'll give you something fresh to eat today."

He took out the Sprite that had been chilled to 4 degrees Celsius from the refrigerator, then cut some thin shreds of millet and sprinkled it on the cucumber, "Of course the fried skewers must be paired with this!"

Cucumber is refreshing on its own, and paired with Sprite
Everyone couldn't help but think of Sprite's famous advertising slogan: Cool down, heart soaring!
As the crowd gathered around to watch, the girls not only watched the two chefs cooking, but also did not stop working on their hands.

Basically, everything in the kitchen has been cut into shapes suitable for frying by the two chefs. They even come up with some tricks from time to time just to show off their skills.

Not long after, Lu Yongliang's first batch of fried skewers came out.

He used the same seasoning that Su Chen had just used, which was a sauce made from simple seasonings and hot oil.

Hold a large amount of fried skewers in your hand, dip the brush into the oil basin and apply the full amount of oil juice on the skewers.

This brush is like a stroke of magic, turning the originally ordinary ingredients into appetizing delicacies in an instant!
The fried potato tart is wrapped in a rich sauce and covered with white sesame seeds.

Zhang Jiayi's throat is surging. If I can take a bite of this, the crunchy texture combined with the salty cumin and chili oil flavor, I will definitely become the happiest girl, right?
Lu Yongliang put the fried skewers on the stainless steel plate, and once again took the processed ingredients and immersed them all in the oil pan to start frying.

In just a few minutes, the big oil pan completed its mission and turned all the ingredients into fried skewers. A group of people came to the big round table in the canteen with big plates and sat down in a lively manner. .

"I'll have some fried ham! You guys are really going too far. You're here to steal fried ham without calling us!" Zhang Li simply had a ham in her left hand and a bunch of beans in her right hand, and her lips turned the color of chili oil while eating.

"If it weren't for Zhang." Fang Chang took it back abruptly, "If Boss Su hadn't been in a good mood today, how would he have been able to eat this stuff."

"It's delicious. It feels like I'm back in school when I was a kid. At that time, I only had one yuan as pocket money every day, so I had to buy a ham sausage to eat it." He Shuting can't eat meat, but she enjoys fried skewers. Unambiguous.

Aunt Fang also joined the army of fried skewers. She chose the enoki mushrooms rolled in tofu skin, two bites per skewer.

"It's delicious, and it's quite lively with so many people eating together."

After eating with so many young people, Lao Lu was also in a good mood, "Xiao Bai, come to my room. There is a bottle of Xiaomao in the cabinet. Take it down." He turned to look at Sui Po again, "Want a drink with me, your master?" "

Sui Po was slightly surprised, and immediately stood up and saluted with both hands, "Respect is worse than obeying orders!"

Bai Xiaobo:? ? ?

You want me to go get the wine at this time?

I don’t know about this herd of animals?
You'll finish it in a minute, right?

But he had to go to Mr. Lu’s assignment!

I simply grabbed a lot of skewers, thinking that I will eat them while walking, and it doesn’t matter if you finish them when I come back!

This feeling makes me feel like a pure elementary school student!
After saying that, Sui Po felt dumbfounded after sitting down.

"Tell me, I came here to eat, why did I end up running into the kitchen by myself, making these things, and then sitting down to eat them with everyone else?"

Really, this feeling is amazing.

It's like going to a restaurant and looking at the menu for a long time but still not finding the dish you like.

At this time, the boss and his family were preparing to eat, making the most homemade noodles and pickles.

It looked delicious, and it was really amazing to be invited to join us for dinner.

Lu Yongliang touched his chin, "Don't tell me about you, the first time I came here to eat, I went directly into the kitchen. Not only did I cook by myself, but I also had an arm-wrestling with Boss Su!"

"Oh?" Sui Po's eyes lit up, "Who won?"

Lao Lu recalled his experience that day and told the truth, "Boss Flavor Su has the upper hand, and I am slightly better at the finished dish."

Nonsense, when Su Chen was just starting out, he would practice a steamed seabass in the practice room for several days. Although it did taste better, the seabass held up with toothpicks was so ugly!

But these words sounded unusual to Sui Po.

In other words, Boss Su is on a 50-50 basis with the state banquet master?

There was also an uproar in the live broadcast room.

"I didn't expect that Boss Su could be as good as a state banquet chef at such a young age?"

"What does this mean? Last time, the presidents of the Sichuan and Hunan Provincial Culinary Associations also came to compete with each other, and then the live broadcast was immediately cut off. I guess they lost."

"Pass it on, Boss Su's skills are much better than those of the state banquet chef!"

"Then the question is, if Boss Su registers as a member of the association, what level of chef can he be recognized as? Also, why didn't Boss Su register?"

“I really envy the atmosphere at Delicious Food. Although many of us are meeting each other for the first time, we don’t have any small thoughts. We sit together like old friends, eat some fried skewers, drink some wine, and chat. Food, it feels so good.”

"These are not the main point. What I am more curious about is, these people are obviously employees of the company, right? Why can they be so chic during working hours?"

Unknowingly, Master Sui's live broadcast room has turned into a live broadcast room without host interaction, but fans are not bored at all.

They watched everyone in the live broadcast room eating delicious fried skewers, and from time to time someone would reveal some industry insider information and news, which was very enjoyable and exciting.

only.
Because it was already late when we came to eat, and Zhang Yi’s family was so noisy. After eating snacks, everyone was wearing strings, and it was already approaching ten o’clock.

Seeing this group of people eating fried skewers with their mouths full of oil, many fans in the live broadcast room felt a little uncomfortable under the covers.

What's more, he silently opened the takeout app on his mobile phone and started searching for nearby fried skewers restaurants!
How about some takeout?

Little Maomao didn't eat less at that time, and now he is no longer sleepy. He rejoined the battlefield, and his mouth was also full of food.

The sauce prepared by Su Chen is mainly flavorful but not spicy. The slightly spicy level is just like water for Xiao Maomao.

She held fried bean skins in her left hand and fried steamed buns in her right hand, "Papa, toilet."

Zhang Yi has now calmed down, and the sadness and anger in his heart are not so strong for the time being. "Put your things down and go to the toilet."

"No."

Zhang Yi shook his head helplessly. He had to work ten hours at the company every day, and he had to do some housework when he got home at night.

To be honest, I am really not very good at communicating with my children.

Fortunately, Maomao is a sensible child and does not need adults to worry too much.

Zhang Li put down what she was holding and said, "I'll take you there."

It wasn't until eleven o'clock in the night that the dinner came to an end in the atmosphere of laughter and laughter.

Sui Po also announced that today's live broadcast is over!
Fang Chang drove Zhang Yi and Maomao back, and the little guy fell asleep in the back seat as soon as they got in the car.

"Are you really going home? What should you do if you go back? Will there be another quarrel?"

There is no one else around now, so I can talk a lot casually.

"Ham, based on my understanding of Adi, she will probably go directly back to her parents' home today."

"What the hell?" Fang Chang was puzzled, "I remember your wife's natal family is quite far away!"

Zhang Yi took a few deep breaths and said, "Go back. If you're at home, it won't matter if I come out. If you're not at home, it won't matter."

Perhaps in Fang Chang's eyes, Zhang Yi is still the same Zhang Yi.

He is weak and has low self-esteem. He only chooses to run away when encountering problems. He never dares to speak loudly in front of his wife.

But Zhang Yi knew it in his heart.

This time, he really didn't want to live with A Di anymore. No matter what his wife had done, Zhang Yi could choose to forgive it for Mao Mao.

With a monthly salary of 10,000 yuan, there must be a balance at home. Zhang Yi knows better than anyone where the savings went, to subsidize his brother-in-law.

Every day when he came home, he would either quarrel or get scolded. Zhang Yi would also lick his smiling face and humiliate him, because he knew that Maomao needed his mother.

But when Adi threw the child there in anger, she pulled her mother and brother away.

Zhang Yi felt that he suddenly figured it out.

So what if there is such a mother or not?
So this night, Zhang Yi chose to take Maomao home. No matter whether there is someone at home or no one, he will not continue to escape!

Fang Chang just sighed and said nothing more about this matter, "Master Sui gave me the 10,000 yuan, you don't have to pay it back in the future."

"How does this work?"

Fang Chang waved his hand, "Don't push me, I said no, I won't use it, oh that's right."

He turned to look at Maomao and said, "Don't Boss Su have a small dining table at his place? Later, I also delivered goods to government kindergartens, and I have a good relationship with their principal. Why don't I send Maomao to the kindergarten first, and I can come to the small dining table for lunch at noon." You can take it home after work in the evening."

"She's only three"

"Hey, country bumpkin. Now you are four years old and can go to kindergarten. Let me help you think of a way to organize a kindergarten! There are many people who want to go but they can't go. Don't worry about this. Just learn your snacks! "

Zhang Yi hummed, leaned comfortably on the A6 seat, tilted his head back, hiding in the darkness.

Many times, men don’t need to say too many words to understand everything.

Night is deep.

The employees at the delicious restaurant also fell asleep quietly. Sui Po returned to the hotel, lying on the table and typing on the computer keyboard with his slightly unfamiliar skills.

[Real review about Meilai’s ‘Technician No. 1’]

Because Su Chen had not registered as a member, Sui Po chose to comment below Lu Yongliang's membership information.

Of course, this final evaluation result was directly calculated on Lu Yongliang.

"Today, Technician No. 1 of Taishui Lai provides us with five kinds of snacks."

"Among them, the three-color prawns are an innovative dish, slightly different from what we have seen before, and the happy jelly is a purely innovative dish. Friends who like jelly must give it a try.

I won’t go into details about a well-known snack like Spicy Rabbit Head. It’s fresh and spicy, and has all the flavors you should have. The meat is braised very well. I won’t say much about the Roujiamo. According to my review in the video, every flavor is great. They are all a little better than what we usually see. A little bit adds up to a lot. It is definitely worth a try! "

"I'm specifically talking about the fried ham."

When writing this, Sui Po stopped what he was doing, leaned back in his chair, closed his eyes and recalled the scene after scene that happened tonight.

After a long time, he sat upright again.

"During the dinner, Teacher Lu and I chatted about a topic: What exactly is delicious food?"

“I used to think that food should use the best ingredients, coupled with superb cooking skills, and beautiful presentation to satisfy the taste buds of diners. This is food, but today Teacher Lu gave me a new one. concept."

“He said food should be something that leaves people with good memories.”

"I think that many years later, I may forget the many delicacies in the many stores I visited, but I may never forget that I once worked with a group of people in their 70s and 80s at a delicious restaurant in Jingzhou City. , even my three-year-old friend had eaten the fried ham and so many fried skewers.”

"This is delicious food. I am very happy with today's meal."

A long review was published, accompanied by photos of the young lady’s superb photography skills, which appeared in the membership information of the Meili Company.

However, in these photos, the fried skewers and snacks on the table seem to have become supporting roles.

The real protagonists have become those people eating skewers.

Each of their faces was filled with happy smiles, as if nothing in this world was a worry.

In this high-pressure era, this kind of smile from the heart has become increasingly rare.

After delivering the most sincere comments.

Sui Po suddenly thought of something.

Previously, several people in their circle were still talking about the association's evaluation mechanism, which included the dining evaluation of member chefs.

Isn’t it possible to fake positive reviews?

Although the association said that it would use relevant means to investigate, if someone really deliberately swiped it, they might not be able to find out everything, right?
But now, Sui Po understood.

Some things cannot be faked.

Turn off the computer and go to sleep!
Well. It was at this late night that Sui Po didn’t know, Su Chen didn’t know, and no one knew. In the comments posted under the membership information of the only chef in the company, the photo went viral!
There was someone who should have known about it, but his attention was not on the Internet.

But on the association’s official website!

It was just after twelve o'clock, and Lu Yongliang, who had drank two ounces of Xiaomao, was not drunk, just tipsy.

Holding his phone in his arms in a daze, he clicked on the self-service update at the last second of 23:59.

"Huh?" Lu Yongliang rubbed his eyes, feeling that he couldn't drink anymore. Why could Erliang Xiaomao drink so much?
"its not right."

He sat up, took a sip of water, then took his reading glasses from the bedside and put them on.

Look at the phone again.

The font size of the elderly care website was very large. Lao Lu took a deep breath and made sure this time that he had read it correctly!
His fingers trembled slightly as he found a person's phone number in his address book and called him.

"Are you sick? What time is it? It's twelve o'clock! Are you crazy? Are you calling me in the middle of the night to scare me to death and inherit my fifth-level membership? Are you crazy?"

"Haha." Lu Yongliang sneered.

Then hung up the phone.

Far away in the capital, Cui Yufen still wanted to curse, but Lu Yongliang's cold laughter swept away his sleepiness.

"Isn't this old man crazy?"

Cui Yufen dropped his cell phone and after thinking about it, he felt that something was not quite right.

"No reason. Are you really stimulated by my level?"

After seeing each other in Beijing last time, I thought that Lao Lu would choose to find a hotel in Beijing to work, and then rely on the hotel to steadily upgrade his membership level.

After the Culinary Association reveals their true purpose, this membership level will definitely be of great use.

Unexpectedly, when Cui Yufen was waiting for Lu Yongliang to ask him to introduce a job to him the next day, he heard that Lao Lu had escaped on an early morning flight. No one knew where he went.

Cui Yu didn't think much about it in the past few days. He devoted himself wholeheartedly to his work. He carefully prepared exquisite delicacies for customers from all over the world every day. After get off work, he refreshed his evaluation on the official website.

There are mostly good reviews, but most of the reviews from ordinary diners are not very professional, but Cui Yufen believes that as long as he accumulates enough good reviews, he will be promoted to the fourth level of membership soon!
Cui Yu turned over in annoyance. He was completely sleepless after being disturbed by this lunatic, so he simply took out his mobile phone and started watching short videos.

There has been a lot of news about membership levels on the Internet recently, and she has been paying attention to it.

"Look at my level again."

After midnight, Cui Yufen also logged into the association's official website and clicked on the self-service update. After the interface refreshed, it was no surprise that she was still at level five.

“It’s so hard to upgrade.”

Cui Yufen did not close the website directly, but accidentally entered Lu Yongliang's name and clicked the query.

[Lu Yongliang: Level 5]

Cui Yufen: "???"

She rubbed her eyes in disbelief, then took her reading glasses and put them on. This action was exactly the same as Lu Yongliang's just now, and she had to sit up straight in the end.

"Level 5? Why did he suddenly... It's not right. Is there something wrong with the system?"

In less than a week, why did Lu Yongliang suddenly reach level 5?

Oh, so this guy just called me to show off?

No wonder he didn't say a word and just sneered twice, which was so weird.

Cui Yufen decisively called Lu Yongliang back.

Before the first beep was over, the phone was picked up immediately. Even before Cui Yufen spoke, the other person started talking.

"How did you know that I was promoted to a fifth-level member?"

Cui Yufen: Damn? "Hey, it's true. I was upgraded by accident, and even upgraded two levels in a row! Tell me about this, I don't even know what I did! Lao Cui, listen to me, this evaluation system may not be accurate. If it’s really accurate, at my rate, it won’t take more than a few days to reach Level 4. By the way, there doesn’t seem to be a Level 4 member in the country right now, right? It must be inaccurate.”

Snapped.

Cui Yufen didn't say a word and hung up the phone again.

Am I sick?

He knew clearly that Lu Yongliang had been upgraded, so he called him in the middle of the night to complain, but he still dialed back and asked him to show off?
No, no.

Cui Yufen clenched her fists and thought about it carefully. Something was wrong. There must be something going on inside. Regardless of what time it was, she found a number and dialed it.

Don’t forget, Cui Yufen has an undercover agent at Delicious Food!
Over there, Cui Yufen hung up the phone without saying a word. Lu Yongliang, a seventy-year-old man, was lying on the bed excitedly, raising his legs and pedaling continuously, just like riding a bicycle.

"Hehe, hehe! So comfortable, so comfortable!"

Don't tell me, he is really comfortable. He originally came to Taishui with the purpose of improving his level. Now, in just a few days, he can be upgraded to two levels in a row!

This feels as good as turning on a plug-in.

After feeling refreshed for a long time, Lao Lu was still not sleepy, and he began to review the game carefully.

"In the past few days at Tasty Lai, I made a delicious customization and it was promoted to level six."

"Supposedly, I didn't cook today's meal. I shouldn't be the one to upgrade."

He picked up his phone and found his information and started researching it.

"Oh? The review about Meililai Technician No. 1? Did it appear in my member information?"

After reading the touching review, Lu Yongliang gave it a thumbs up and immediately exited the official website.

"So the capital verification process looks at the overall strength of the restaurant, but in fact the strength of Delicious Food can only be regarded as average. But at least it can stand firm at the fifth level."

“So the important thing is the reviews from diners?”

Lu Yongliang looked through Cui Yufen's information and found that there were more than 30 reviews among Lao Cui's members, but they seemed a bit perfunctory compared to his two.

"Master Cui is worthy of being a state banquet-level chef, great time, check in!"

"The strength of the fifth-level members is extraordinary. Today's five-course Shandong cuisine is the most delicious Shandong cuisine I have ever tasted. It is absolutely authentic!"

More than 30 comments were all filled with words like this. On the other hand, Lao Sui's two comments were very unique.

"Could it have something to do with the content of the review?" After thinking about it, Lu Yongliang couldn't get the answer he wanted.

Finally, in the middle of the night, I fell asleep.

The next day, early in the morning.

The first thing He Shuting did when she opened her eyes was not to get up and brush her teeth, but to wrap herself in the quilt and brush her teeth.

Meishilai's working hours are at ten o'clock. After waking up, she usually has to lie in bed for half an hour. Then she gets up, brushes her teeth, washes her face, puts on makeup and goes to work. She has plenty of time.

When I opened the first short video on Douyin, I heard the sound of morinouqin, and the soundtrack was Anhe Bridge.

"unlucky!"

When He Shuting was about to slide down, the black and white screen flashed, and there was actually a photo of herself on her phone.

"what?"

In the photo, she is holding a fried ham and Zhang Jiayi, who is holding fried chicken nuggets next to her, is toasting!
Sitting between them was the cute Maomao, looking up at the two greedy Chuan'er.

Fried chicken and ham collided together, and the two raised their heads and laughed unbridled. There was a large amount of fried skewers on the big plate on the table in front of them.

"I haven't seen such a happy smile for a long time, please send me a private message asking for wallpaper"

"I've become the wallpaper?" He Shuting was confused. What's going on?

Moreover, the number of likes for this video is pretty good, tens of thousands, but I didn’t see the comment section.

“This young lady’s Douyin account is filled with HiSis! Don’t blame me for not reminding you!”

"It's so healing. After watching their live broadcast, I feel like my job is inferior to that of a horse."

"People's work is called work. I work when I have to work. When I'm not busy, I eat and chat. I'm so happy. I'm so envious!"

“I don’t envy mandarin ducks or immortals, I envy every day when delicious food comes~”

"Get up early and go move the bricks. Today's wallpaper is this one. I love to see it!"

Under this video, there is a yellow hot search font: healing food.

After clicking in, except for a few similar videos with recommended wallpapers, the others were all irreconcilable, so He Shuting stopped watching.

She is not sleepy today.

Get up and put on your favorite leather skirt and high-quality silk, freshen up and get ready, and go to the company an hour early!

What kind of fat thing is it for me to be Kangkang? Why am I so popular again?
This is not the first time that He Shuting has become popular on the Internet. However, every time it becomes popular for a day or two, there will be no disturbance. She has become accustomed to this feeling.

Sui Po, who had just woken up, was already planning to leave Jingzhou.

This dining experience was great, and he also exchanged contact information with Lu Yongliang and Su Chen.

While having breakfast at the hotel, Sui Po received news from Su Chen.

"The snacks on the fourth floor are officially open today. Come and take a look?"

Sui Po smiled.

There was nothing going on yesterday, and suddenly the business started today?

Don’t the stall staff you recruit need to be trained in advance?
If someone else said this, Sui Po would just think that someone was trying to take advantage of his traffic, but it was Su Chen who said this.

Then you must go and see it.

"Master Sui, Mr. Lu upgraded last night and is now a level five member." Jiajia said.

"Oh?" Sui Po clicked on the saved bookmark, logged in directly to the association's official website, found Lu Yongliang's information and looked at it.

Sure enough, a fifth-level member.

"So fast? From level six to level five in one day?"

Jiajia nodded, "Yeah, I feel it has a lot to do with your evaluation."

Sui Po took a breath and said, "It should be. This link examines the recognition of diners. Now it seems that it does not mean the diners who go to eat, but also the diners who see this evaluation. This big data is a bit strange. But anyway.”

Sui Po paused and finally made a decision, "Let's change the ticket first."

"Ah? We're not leaving?"

"Well, Boss Su said that the snacks on the fourth floor will be opened today. Come and support us. You can watch it live or recorded."

He was looking forward to it.

Meililai's business strategy is something Sui Po has never heard of.

On the second floor, there is a small dining table. This is a very strange business. Sui Po also made a calculation in secret.

This small dining table cannot be said to be profitable. To be precise, for Su Chen, the little money is not worth it.

But it's still open, and a world champion is being used to cook, which is a bit confusing.

The home-cooked dishes on the third floor are also bizarre.

Only operates six hours a day!
From the time it opens to the time it closes, there are people queuing up almost all the time. If it were another owner, he would have loved to be open 24 hours a day, but Su Chen was stuck in the six-hour business hours, no more, no less.

Now the fourth floor has started to serve snacks again, and it’s even more weird!

The 'boss' of the stall is not the boss at all, but an employee of Delicious Food!

You come here to do business, and I pay you a salary. How weird is this? I’m afraid there is no such business model in the world, right?
However, Sui Po also thought about this issue carefully.

Nowadays, many people want to start a business, and the first choice is this low-cost stall model. But even so, learning skills, purchasing ingredients, and purchasing props, if you add up to each item, you can’t start a business without spending 20,000 to 30,000 yuan. Get up.

This money is a huge amount of money for those who can only make a living by setting up stalls.

But now?

When you come to my delicious food, don’t think about the cost, it doesn’t matter!
I will teach you techniques for free, and I will also pay you wages. Our company prepares its own goods, and you just do it.

At the end of the month, let's see how much you can sell. We'll calculate the basic salary first, and the excess will be calculated according to the agreed share.

How is this different from doing charity?
You must know that many of these stalls in shopping malls are now leased on a rent basis, and the rent is not low.

Entrepreneurs not only have to bear high rents, but also have to bear the responsibility for profits and losses. No wonder the snacks in shopping malls are extremely expensive.

So Sui Po was also curious.

Can Boss Su's snack floor really make money?
"Hey, no wait, it says it will open at four o'clock in the afternoon, the same business hours as the third floor. Let's go over and take a look now! No wait!"

Sui Po was also a very vigorous person, but it was only eight o'clock in the morning, and he was really itchy.

He simply took a taxi with his team to the development zone.

But it was said that Su Chen got up early in the delicious company and went to bed late the night before. He had been studying the flow chart of fifteen snacks.

Now with the flow chart in hand, Su Chen believes that even a fool can do it well!

According to the plan, Awu will land at 10:30 in the morning and bring the students to the company at about 11:30.

Su Chen had nothing to do at the moment and was thinking of making egg fried rice to reward himself.

Who knows that someone got up earlier than him.

If it wasn’t Lu Yongliang, who else could it be?

This old man didn't stay in his room early in the morning, and ran to the 19th floor early.

Wandering alone in the office area.

Su Chen hid at the door and stood for a while. It turned out that the old man was on the phone.

"Hello? Oh, Wang Zhijun, right? Oh, by the way, how did you know that I am a fifth-level member? Oh, it's nothing. I don't know why I was suddenly assigned a fifth-level membership. I'm still surprised. Okay, in two days I'll go back to the capital and ask if this is nonsense!"

"Hey! Liu Guochu? You also know that I am at level five? Did Lao Wang tell you? Haha, it's nothing. I just found out. My unlucky apprentice has nothing to do and keeps refreshing. How can I have that time? Okay, okay, let’s meet up for a drink in two days!”

"Old Jiang? Is your brother here? Oh, are you busy? What! Even you all know that I am at Level 5? Oh, you said these people are not trustworthy and they like to tell everything. It makes me like I am very show off. Yes, we are not that kind of people, you know.”

A call like this.

Su Chen heard that he had made at least a dozen calls now.

In the end, probably after harassing everyone in the address book, Lu Yongliang returned to the cafeteria with a satisfied belly.

"Ho! Xiao Su? You also know"

Su Chen hurriedly raised his hand to interrupt, "I know, I know you're at level five!"

"Ah? Do you really know?"

Gan, I heard you making such loud calls all morning, do you know?
Lu Yongliang was not interested in drinking, "Su ah, we have a good relationship, right?"

"Okay." Su Chen waited for Lao Lu to reveal his true face.

"Look at this."

really!

"How about you just leave all the orders for the past few days to me?"

Su Chen smacked his lips, "Old man, I really can't promise you this."

"I thought you were so tired and wanted you to rest more. Even at my age, I can still do this!"

Su Chen shook his head with a smile and pointed directly at Lu Yongliang, "You think you cooked two meals so you can be promoted to a fifth-level member. Now you want to cook more and become the first fourth-level member in the country?"

"hey-hey."

Lu Yongliang was not embarrassed when Xiao Jiujiu was exposed, "Anyway, you have to arrange more orders for me."

Su Chen didn't want to spoil the old man's fun, but he was really embarrassed, "Old man, you also know that our main business on the 19th floor is gourmet customization. If the customer asks me to do it, there is nothing we can do."

Lu Yongliang sighed, he also knew that Su Chen was right.

When it comes to delicious food, it’s all about gourmet customization, and it’s all about credibility.

Someone else ordered Technician No. 1, but the dish was cooked by Technician No. 2. This kind of thing cannot be said, and it can easily ruin your reputation.

Su Chen said again, "Do you still remember what I told you before?"

"What's the matter?" Lu Yongliang didn't know what Su Chen was referring to.

"That's it." Su Chen pointed down, "It's about the eight major cuisines. In other words, it's not just the eight major cuisines."

"You mean?" Lao Lu was shocked. He was not optimistic about this idea last time, but now he feels that it is really something!

"Well." Su Chen pulled Lu Yongliang to the lounge and poured hot black tea, "One cuisine on one floor is a bit exaggerated. We can definitely make three or four cuisines on one floor. Can you please tell me Well, the first cuisine we cook is Hubei cuisine! The chef is the state banquet chef of Hubei Province! We don’t want chefs below this level in the future.”

Of course, Su Chen also knew that he was bragging when he said this.

How can such a small delicacy accommodate so many great gods?

The existence of Lu Yongliang was all due to a combination of circumstances, and it was all thanks to the membership system of the Culinary Association.

But bragging is fun, as long as the old man is happy.

Not only was Lu Yongliang not happy, he was actually a little frightened, "You are very ambitious!"

He took it seriously.

In fact, Lao Lu had already begun to imagine a picture in his mind.

Nowhere else but in this delicious building.

His favorite number is 8, then he is on the eighth floor, and then the other masters are on other floors.

We don’t accept individual customers, all we do is customize!
At that time, everyone will compete every night to see who has more turnover, then whoever is awesome!
Thinking about it this way, holy shit it’s quite enjoyable!

To be honest, Lu Yongliang has lived and worked in hotels and restaurants all his life, and the traditional business model is indeed just like that.

Originally, he was not optimistic about Su Chen's idea, but now the situation has changed. Because of the small actions of the Culinary Association, the situation in the entire chef circle has completely changed!
In the next few years, judging whether a chef's skills are qualified will probably be a simple and crude membership level!

At that time, the same sweet and sour pork dish.

A third-level member sells it for 88 yuan. If you, a fifth-level member, dare to sell it for 88 yuan, you will definitely be pointed at and scolded by customers!
this is the truth.

But gourmet customization is different.

Lu Yongliang leaned forward slightly and asked in a low voice, "Since you said that, let us say something serious."

Su Chen's heart skipped a beat, and he nodded slightly without speaking.

Lao Lu said, "How to calculate the income?"

Su Chen's breath suddenly became a little disordered.

Does it mean Lao Lu agreed?
income? Su Chen had never considered this issue.

If he didn't do these things, those floors would be empty. After all, he was alone and had no other skills.

But as long as you build something and make money, it's a good thing. Even if you can't make money, as long as you don't lose money, then it doesn't matter if you just get together as a group of people and play for a while.

So what about income distribution?
I definitely can’t pay Lao Lu a salary.

"Income distribution, Liu Shengnan will come back in a few days and ask her to settle the accounts. What I can promise is that I guarantee your satisfaction! We will discuss it in detail then.

As long as you agree, I will find someone to start decorating it, and you will have the final say on what you want to do! "

Lu Yongliang nodded, he believed in Su Chen.

This young man is not a money-grubber.

Otherwise, I wouldn’t have gone over to help prepare the banquet for an employee’s wedding without making any money.

"This is what you said, I want the fastest decoration progress!"

Su Chen knew that the old man was addicted to leveling up and wanted to be number one in the national server!

"I'll do the work, don't worry."

The two hit it off immediately, and another major initiative of Delicious Food was born in the small lounge!

Holding the tea cup high and ready to clink it, a person rushed in from outside in a panic.

"old."

Gudong!

Zhang Heping swallowed, "Boss! This is a serious matter!"

Su Chen put down the tea cup that he hadn't drank from, "Let's talk."

Both Zhang and Lao were stunned, and he was also wondering, who the hell did I mess with?

When I received a call from Cui Yufen in the early morning, I cursed him loudly and hung up the phone before I could figure out the situation.

Then I received the news.

"My master, she, she, she! She has arrived in Jingzhou!"

(End of this chapter)