The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 214 On the eve of the picnic, PDD’s nine-dollar chef suit?

Cake, especially cream cake, has always been children's favorite.

Su Chen sat by the fire and warmed his hands. It was only late in the afternoon when the temperature in the mountains began to drop sharply.

"The temperature dropped so early today. You can't see the sun at this time." Hou Xiuzhen sat on the edge, chatting with Cui Yufen.

Speaking of which, Cui Yufen is a few years older than Hou Xiuzhen, but she seems to be much more energetic than Hou Xiuzhen.

"This is how it is in the mountains."

The two of them were chatting, looking at the busy employees who were bringing delicious food, and Hou Xiuzhen had an unreal feeling in a daze.

I haven't seen this kind of scene in many years.
In their eyes, the young man in a suit was sitting in front of the campfire with his eyes closed and meditating. They didn't know what he was thinking, but he could accomplish such a big thing at such a young age. Hou Xiuzhen felt that this young man must He must be very capable, at least more capable than their previous pig farm owner.

Su Chen was actually reading the contents of "Face Skills" with his eyes closed.

This book clearly explains the characteristics of various types of flour in a very simple and clear way, especially some tips in the production process, which is very concise.

After briefly reading through it, Su Chen felt enlightened.

Because many of the techniques here were discovered by the pasta masters themselves during the making process, it is quite difficult to teach them to others. This thing is purely based on experience.

After reading, Su Chen stood up, stretched, and waved to the crowd next to him, "Teacher Xiao Wang, come here."

"okay!"

Wang Xiaoyi jumped down from the small slope, "What's going on?"

"I want to make a birthday cake." Su Chen pinched her chin, "A huge birthday cake, as big as this!"

He stretched out his arm and gestured.

"This? It must be at least one meter in diameter, right? It's too exaggerated!"

Su Chen nodded, "What I'm thinking is, if we want to make such a big cake, can we let the children participate?"

"Is it appropriate?" Wang Xiaoyi asked. Seeing Su Chen's confused look, she tilted her head and said nothing.

This means that these children are different from children in ordinary kindergartens. Wouldn't it be inappropriate to let them participate?
"It's okay, it's appropriate. Just take them and follow my instructions."

Su Chen used the long dining table as a workbench. He put a huge basin on top and poured half a basin of milk directly into it. A large bucket of corn oil poured in without feeling distressed.

"Boss Su, that's what I want to grill." Fang Chang was making meat skewers with Zhang Li and the others. When he saw Su Chen's actions from a distance, everyone was dumbfounded.

"It's okay. Don't you have other oil?" Su Chen said casually.

Mix milk and corn oil, and add some refined salt.

Su Chen was lying on the side of the long truck rummaging through things. Boss Fang ran over and said, "What are you looking for?"

"I want an egg beater."

"Why would I bring that thing?" Fang Chang pulled the truck body open. There was not much left in it, but there was a tool box, which was used to drive expansion screws when setting up the tent.

"This will do." Su Chen opened the box and took out the electric drill.

Immediately, he picked another bottle of mineral water and poured the water in the bottle into the empty bowl.

Use scissors to cut off the bottom of the empty bottle, and then cut the bottle vertically into plastic strips, leaving the mouth of the bottle unchanged.

Su Chen put the mouth of the bottle against the interface of the electric drill and tried it. He took out a wad of toilet paper and wrapped it around the mouth of the bottle. When he put it on the electric drill, it was just right.

“Isn’t there an eggbeater here?”

Fang Chang looked at it with shock in his eyes. How could this thing do this?

He immediately trotted over and saw Su Chen put the mineral water bottle cut into thin strips into the basin and stabbed it with the electric drill.

It really looks like that!

"You are such a genius!"

Su Chen smiled and said, "The fundamental difference between humans and animals lies in the use of tools."

Fang Chang was choked and couldn't say anything. He held it in for a long time before saying, "I won't play with you anymore!"

Su Chen chuckled. This electric drill is so easy to use. The long plastic piece crackled and emulsified the mixture of milk and vegetable oil. There was no oil flower visible on the surface. When you lift it up, you can see this The white liquid is smooth, silky and very delicate.

"Teacher Xiao Wang, please help me."

Su Chen brought a fine sieve and threw a basin to Wang Xiaoyi. "Slowly scoop the flour here for me. I'll sift some flour and then continue scooping."

"Oh!"

The two of them cooperated like this, Su Chen held the sieve with both hands and slowly shook it, probably because Wang Xiaoyi was standing here.

Of those timid children just now, some of them were brave and could not resist their curiosity and slowly moved over.

Not long after, a large number of children basically gathered around. There was curiosity in their eyes, but more of awe towards Su Chen.

The flour fell into the basin through the sieve. Su Chen picked up the egg bucket, cracked the eggs, and poured them with his left hand and the right hand. The egg yolk remained in the egg shell, and the egg white flowed into the bowl at the bottom. Wang Xiaoyi's skillful movements impressed I couldn't help but open my mouth.

"I wish I had your skills, so I could cook by myself."

Although Wang Xiaoyi's special problem was cured by Su Chen, her sense of taste and smell is still more sensitive than ordinary people. It is this trait that makes her extremely attached to food.

All the monthly salary is used to eat.

It's no wonder that I can only save a thousand yuan. I guess this money is because I was sent to Wuyuan, so I haven't had time to spend it.

"Craftsmanship is practiced slowly. If you are really interested, go home and learn slowly. One day you will get better."

Su Chen really didn't say this to comfort Teacher Wang, it was a fact.

Why does Su Chen rarely eat dishes and rice cooked by others? Most of the time, he eats what he cooks himself.

Of course, on the one hand, the food you make is really delicious. On the other hand, only you know best what you like to eat and what kind of taste you like. Making it yourself and eating it yourself is a kind of food customization in itself.

"and then?"

Su Chen poured the egg yolk into the basin, and then continued to use the electric drill.

Da da da.
After stirring with the electric drill, the flour and the previously emulsified milk were also mixed together, turning into a light yellow liquid under the influence of the egg yolk.

Squeeze some lemon juice into the egg whites in the bowl on the other side, add sugar all at once, and beat with an electric drill as well.

Su Chen worked repeatedly, making Wang Xiaoyi giggle and say, "You are so interesting. You can also do tricks with an electric drill."

Su Chen thought to himself, what am I doing? Using an electric drill is considered a normal operation. If you saw how those female anchors played with electric drills, it would be called playing tricks.

Beat the egg whites into meringue, then pour one-third of the meringue into the egg yolk paste, stir evenly, and then mix everything together.

"Oh! My cake base is finally ready."

Su Chen didn't have a mold, so he used the super huge aluminum basin and stuffed it into the big oven.

This thing was originally planned to be barbecued. It was obvious that Fang Chang wanted to have a good meal of meat, but now Su Chen used it to bake cakes.

One hundred and three for upper fire and one hundred and five for lower fire.

Such a huge cake would take at least two hours to make.
After setting the time, Su Chen threw a carton to Wang Xiaoyi, "Take out the cream here, let the children choose the color they like, and then give each person a syringe. Let them write on the cake later. own name.”

After all, Su Chen has never had children and has no experience in educating children.

This is the only activity I can think of.

"Okay! They will be very happy. The first thing I do when I come here is to teach everyone how to write their own names. Hehe, I will show you later whether they write well or not."

Su Chen opened his mouth, not knowing what to say.

Content that is ordinary for ordinary children in the city is so out of reach for these children, and they still have to rely on charity.

"Well, there is cream and a syringe in the box. You need to teach them how to use it first."

After finishing the cake, Su Chen came to Fang Chang.

There is strength in numbers!
After Lu Yongliang processed the two pork fans, he cut them into 1cm square pieces. The girls used iron skewers to pierce the meat with fat and thin parts apart. Now there are two full pots.

It looks like there are at least seven or eight hundred strings.

Whether it tastes good or not, the visual effect is very impressive.

In addition to meat skewers, Fang Chang also sponsored many vegetables.

There are all kinds of leeks, beans, eggplants, enoki mushrooms and the like that are common in barbecue restaurants.

The most ridiculous thing is that Fang Chang didn't know what he was thinking, but he even got several big bags of frozen lobster tails.

Su Chen usually wouldn't eat this kind of thing. If he really wanted to eat crayfish, it would be better to go to the market and buy them alive.

"Boss Su, we already told you that we are going to have a picnic. Why are you so worried about it? If you don't want to eat, you can cook it for us. If you cook it, we will eat it!"

"That's right." Zhang Li was busy with her hands and mouth, "I can eat crayfish very quickly."

This guy's brain circuit is definitely very novel. Su Chen saw her holding a round iron pick and slowly drilling into an egg.

"So you think eggs can also be baked?" Su Chen was almost dumbfounded.

"Yes, everything can be grilled! It just depends on how good the barbecue chef is!" Zhang Li stuck the signature stick in her hand, and the eggshell actually didn't crack.

Then she continued to drill, and then drilled out from the inside out. She really succeeded in skewering the egg.

"Are you giving me eye drops? Okay, I'll bake an egg for you today." Su Chen said angrily.

Not long after, Chuan'er was basically done.

Next, it’s time to show off your real skills!

Cui Yu was divided into Lu Yongliang, each holding a large iron pot, with a stove connected to a gas tank underneath.

This kind of stove is not as powerful as the kitchen stove, but its comprehensive firepower is still easy to use.

Cui Yufen was the first to take action.

The tenderloin that had just been taken off the two pork fans was not used for barbecue. It was now in Cui Yufen's hands.

"Slippery tenderloin is one of the more difficult Shandong dishes to prepare, and it is more suitable for today."

Before coming, Su Chen called Cui Yufen and Lu Yongliang to discuss it together, because this customization was really special and it would definitely not work for small stir-fries.

Fifty children, as the saying goes, half-grown children will eat me to death.

Despite their small size, these children are just old enough to eat. Since they are like this, it’s better not to make small stir-fry dishes. It’s better to make some good dishes that are large and filling!
So Cui Yufen decided to make this smooth and instant dish, a one-pot dish, large in quantity and filling, and the most important thing is that it is delicious.

Applying some water to the kitchen knife, Cui Yu put the long strip of tenderloin horizontally on the cutting board and carefully cleaned all the fascia on it.

Su Chen had seen Cui Yufen cooking once during a dinner party before, and was very surprised at Cui Yufen's mastery of heat.

The ability to control the fire is no less than that of turning on the white jade hand and the magic patch at the same time. This is pure experience!
But this time, Su Chen had a new understanding of Cui Yufen's knife skills.

Prepared tenderloin, kitchen knife dipped in water.

Every time the knife was struck without haste or slowness, Su Chen pinched a piece of tenderloin that fell on the cutting board.

"It's so thin!"

The red meat slices appear translucent when placed in front of your eyes.

It is estimated that the thickness is less than one millimeter at most, and almost every piece is like this.

“Although this dish may seem like just a home-cooked dish, in fact this slippery tenderloin is a test of the chef’s comprehensive ability.”

"Such as knife skills, cutting technique, heat, sizing, oil temperature, gravy. If there is any flaw in any link, there will be problems in the finished dish."

Soon, Su Chen knew what Cui Yufen meant.

Before cutting more than a dozen pieces of tenderloin, she put the thin slices of meat into water and soaked them first. Once the translucent and bright red meat slices were soaked, the excess blood was dissolved in the water, making the meat slices look a little dull. white.

After everything is cut, put the tenderloin slices soaked in water on the grate to control the water.

Cui Yufen began to beat a few egg whites in a basin, pinched in some refined salt and MSG, and finally sprinkled in some pepper.

Because it has to be fed to so many children, it is basically made in a pot, which tastes like a big pot of rice.

'Season before cooking, this dish seems to be not that simple. '

Su Chen had a preliminary estimate in his mind.

As Cui Yufen said, this dish is indeed a very homely dish in terms of appearance.

Su Chen also knew it very well, because he had never seen this dish in famous recipes.

But from a technical point of view, the texture and taste of this dish are definitely not inferior to most of the famous dishes in the recipe!

After adding the condiments, the water of choice is soaked onion and ginger water, and then corn starch is added to it. A bowl of white gravy was ready. Cui Yu's hand stirred in the bowl for a while, and the starch in the bowl was stirred into a paste. Then he put all the meat slices that had been dried out into the basin.

"Huh?" Su Chen saw some changes in the way Cui Yufen stirred the meat pieces, and subconsciously made a confused sound.

Cui Yufen's face was quite proud.

I just like to see Su Chen’s unusual and strange expression with a bit of surprise!
"The tenderloin is very tender, so it must be kneaded gently. If you use a little force, such a thin piece of meat will be rotten. Knead it slowly and gently, a bit like a massage." A simple sentence, in Su Chen's ears Still fine.

After all, this is what we know from experience.

But in other people’s ears, the delicious food is like thunder!

"If you learn more of these little tricks, your cooking skills will definitely improve to the next level!" Zhang Li waved her fist, full of confidence.

Don't tell me, she actually made the egg wear it.

An iron skewer goes from the bottom of the egg to the top, and there is no crack on the eggshell. At first glance, it looks quite intimidating.

"Stop talking, you've been following the boss for so long, and I haven't seen any improvement in your cooking skills." He Shuting hit the nail on the head.

"It's not like we haven't had time to learn yet."

While several people were talking, Cui Yufen had already massaged a large pot of meat slices evenly.

He picked up the basin and shook it slightly, showing it specifically to Su Chen.
The meat in the basin swayed slightly following her movements. "The meat slices must be battered to this level. If they don't sway when held together, it's too dry. If there's still water on the edge of the basin when you shake it, then that's it." It’s just too wet.”

After a simple explanation, Su Chen nodded, thoughtfully.

Cooking skills also require inferences. It is not easy to have this kind of learning opportunity, so naturally you have to listen carefully.

After sizing, Lao Cui poured a spoonful of oil into the basin.

Needless to say, this will prevent the meat slices from drying out, and it will also make it easy to separate the meat slices when oiling them later.

The gas under the iron pot was ignited. When Su Chen noticed that the oil temperature did not rise very high, Cui Yufen first put a piece of meat slices into the oil pot and tried it, only to see that fine spots immediately appeared around the meat slices. small bubbles.

Immediately after pouring all the meat slices into the oil pan at once, as the bubbles began to thicken, Lao Cui used a large spoon in his hand to gently stir the meat slices in the pan.

In just a few seconds, the meat pieces separated quickly, and at the same time, the meat pieces turned white.

At this time, put the other ingredients that were processed just now into the oil. This step is quite similar to frying the oily pork. They are fried in oil first and then fried.

The content of these ingredients is also very simple: fungus, bamboo shoot slices, red pepper.

After a very short period of oiling, all the ingredients in the pot, along with the hot oil, are poured toward the fence, and the hot oil is filtered into the basin. The fence drags various ingredients there to control the oil.

At the same time, Lao Cui was also cleaning the iron pot very seriously. She seemed to be talking to herself, and she seemed to be teaching silently, "If it is slippery, the pot must be clean and there must be no black residue, otherwise the dish will be bad." destroyed."

After Lao Cui cleaned the oil pan, he carefully wiped it with kitchen towels to ensure that the cleanliness of the pan met his own standards before he started the next step.

Turn on the heat and add base oil.

Simple condiments, just onion and ginger.

After sauteing, pour the smoothed meat slices in one by one, and then add some cooking wine.

Su Chen noticed that she was very careful when using the shovel, and her movements were very gentle. It was not like the crackling of traditional stir-fries, but a gentle push. After just pushing the ingredients in the pot a few times, she pushed them again. Pour the gravy prepared when you hung the gravy just now into the pot.

Give it a little more push.

"Okay, this dish is done."

Cui Yufen used a large aluminum basin to put all the dishes in the pot into it.

These tenderloin slices look white in color, but they are all shiny with oil. If you look closely, you can see that it is not oily, but the luster of gravy!
Fungus and red pepper are embellished among them. Although the utensils are not very beautiful, the three colors of black, white and red bring a very enjoyable feeling to the eyes.

On the other side, several dolls surrounding Teacher Wang who were still learning how to use a syringe turned their heads to this side. They were almost doing the same action: sniffing!
"Brother, what is that over there? It smells so good." The little girl timidly pulled the corner of the boy next to her.

If you observe carefully, you will find that this girl's right foot is turned inward.

"I don't know, but we can't just eat food from strangers. Have you forgotten what Mother Hou taught us?"

The girl made a sound, lowered her head silently, and fiddled with the syringe in her hand.

"Brother, that one is really fragrant. It must be delicious." Another boy stared at Cui Yufen's pot with longing.

The children in Xiaohonghua Welfare Home all have simple names.

The boy called 'big brother', he is the oldest child here, his name is: Hou Yi.

The little girl he was talking to just now was ranked twelfth here based on the day she was picked up, so she was called Hou Shier.

They had no first names or surnames, so Hou Xiuzhen named them after their own surnames and the order in which they came to the orphanage. It was very easy to remember, and when they called each other, there was a sense of intimacy.

Hou Yi looked cautiously in the direction of Su Chen, and put the little boy's head in his arms, "Lao Wu, we will be separated in a few days. When you go to other places, if a stranger gives you something Eat, you must not eat.”

"But what if it's something delicious?" Lao Wu put his fingers against his lips, and saliva began to flow out uncontrollably.

"No matter how delicious the food is, we must not eat it! We can only eat it unless Mother Hou agrees. Do you understand?"

Hou Wu seemed to understand. His eyes were dull and his appearance was a bit flat. This is a very typical symptom of Down syndrome.

In Hou Xiuzhen's words, Lao Wu has a good mind, but his reaction is a little slow, but he is kind and obedient. He will believe what others say and he is willing to share what he has.

Just like now, even though Lao Wu couldn't control the laughter at the corner of his mouth when he smelled Cui Yufen's large aluminum basin, when Hou Yi said that, he nodded seriously.

Even the peeking action just now was stopped.

Su Chen didn't notice the movement here.

"We need to hurry up, I just realized that it gets dark earlier here than over here!"

Lu Yongliang was mixing the sauce beside him, "It gets dark earlier in the mountains. The sun is still there, but it's blocked by the mountains. The temperature is also dropping fast. If you're cold, wear more clothes."

Su Chen was not cold. He was covered tightly in a black suit. The girls over there were probably cold. They were all rummaging for clothes in the suitcases of the car.

"Uncle Lu, what are you preparing for?"

Lu Yongliang opened the bag of lobster tails angrily, "You better use good ingredients. Throw these rags to me and chop them up. What else can I do?"

Lu Yongliang's ingredients are a lot of live fish, which he has already processed.

Then there are the frozen ingredients brought by Fang Chang, such as lobster tails and frozen cod and other seafood species.

"I've just steamed the seabass. Let's just make some simple shrimp tails."

What Lao Lu said is simple, it is really simple to do.

He just added chopped green onion, ginger, garlic and a little bit of chili into the iron pot.

Considering that children want to eat it, the pot base is slightly spicy red oil, and the small pepper segments only play a role in adding flavor.

After putting these condiments into hot oil and frying until fragrant, put the blanched shrimp tails into the pot and stir-fry repeatedly for about a minute.

Add the beer that just covered the shrimp tails to the pot, then pour in a little light soy sauce and oyster sauce, and simmer the beer in the pot over medium heat for one minute.

At this time, after pouring another spoonful of white vinegar into the pot, I immediately held the pot with my left hand and stir-fried it a few times.

"Isn't this embarrassing an old man like me!" Lu Yongliang said angrily.

This iron pot is big enough, and the shrimp tails in it probably weigh more than ten kilograms. It is indeed a bit too much for his age!

There is not much to say about this fried shrimp tail. The purpose of repeatedly stirring the pot is to allow the white vinegar poured into it to evaporate quickly.

Finally, add the onion and coriander segments you just prepared into the pot, stir the thickened soup and shrimp tails thoroughly with a few frantic movements of the pot spoon.

"Okay, okay, now that I'm old, let me stir-fry shrimp tails. I never did this when I was an apprentice!"

Fang Chang stood there and smiled stupidly.

Needless to say, I have eaten at food stalls often. This is the first time for the chef to stir-fry spicy shrimp tails at a state banquet. Fang Chang, who couldn't help but feel lonely, took advantage of Lu Yongliang's cooking and intercepted two of them from mid-air. A small shrimp tail.

He muttered for a long time, "I'll go, you are really awesome! With this skill, you can pair two bottles of beer at a night market stall, it's amazing! You can definitely make a lot of money!"

Under everyone's strange looks, Fang Chang swallowed, "Did I say something wrong?"

Su Chen patted him on the shoulder, "You're right, go about your business."

This person is hopeless.

Is my state banquet master worthy of setting up a roadside stall to make money?

But there is one thing to say. Seeing Lu Yongliang steaming fish and frying shrimp tails, and Cui Yufen had already cooked the smooth tenderloin, Su Chen was also a little itchy at the moment.

Although the five-meter-long barbecue tank is his home court, barbecue and stir-fry are completely different concepts.

No.

Su Chen silently thought to himself, two teachers were in the limelight today, so he had to show off his skills too!

After scanning around, I found that the pork I had brought had already been made into tenderloin, and the rest was basically used to make barbecue skewers. There was also lamb, but Cui Yufen was already preparing to make braised lamb in sauce.

The fish meat was also processed by Lao Lu, and now there is basically nothing left.

Unconvinced, Su Chen ran to the side of the square agricultural vehicle, jumped into the bed of the vehicle, and struggled for a long time, "What are you doing with this thing?"

A large piece of pork chop wrapped in a huge plastic paper, and it was still cold to the touch, indicating that it had been frozen in the cold storage.

"That's right." Fang Chang touched the back of his head, "I was thinking about something good for the kids to eat. This piece of pork ribs has been frozen in the cold storage for a long time. It's nothing for us to eat by ourselves. But I didn't have the nerve to take it out just now. Well no."

Su Chen rolled his eyes at Boss Fang.

With the way Fang's Meat operates, this kind of pork ribs that have been frozen for a long time will definitely not be sold again. Now Fang's meat is in short supply, especially this kind of whole-rib pork chop, which is very popular.

I guess these two pieces were stored in the cold storage and forgotten, and they are not easy to sell. It would be a waste to throw them away.

Su Chen held up two pieces of pork chops and said, "It's okay. If we have this, let's make it together. What's the point of worrying about frozen meat? Who can eat the meat they bought back in one go?"

This is something only the service industry pays attention to.

Su Chen, who was itching, glanced at Lu Yongliang and became playful. He got into Zhang Jiayi's car and dug around for a while, then he came out with a pot and a shovel.

"What's going on?" Lao Lu saw Su Chen's movements from a distance, "Since when did you bring your own kitchen utensils?"

"I don't understand." Cui Yufen was also puzzled. When he left, he didn't look at Xiao Su to clean up these things. Moreover, looking at the pot in his hand, which was not big or small, it seemed that it was not in the kitchen where the delicious food came from. I've seen it before.

There is also a spatula, which is very flashy!

As the distance got closer, the two of them observed more carefully.

"You're so fancy, PDD costs ninety-nine yuan with free shipping?"

"I guess I bought it after watching the live broadcast on Kuaishou. Whose cook uses this kind of thing? Is it easy to use? Is it uncomfortable to hold it?"

Gan!
Su Chen couldn't argue. Is this thing worth ninety-nine yuan?
You state banquet chefs are really ignorant. This is the God of Cooking suit awarded by my system. Mortals know nothing!
But it should be said that when Su Chen was pretending to look for something in the car just now, he was shocked by the exaggeration of this thing.

The whole golden wok has two circling five-clawed golden dragons tattooed on the handle. Cui Yufen said it was these two dragons that made him panic.

But Su Chen felt okay. On the contrary, with these two golden dragons, the handle of the pot was easier to hold in his hands!

And that spatula is even more exaggerated!

I’m not sure what the material of the shovel is, but the head of the shovel is not thin and light, but rather thick. It feels like a piece of square iron has been welded to the end of an iron handle!

This shovel handle is also the same shape as the pot handle. Two golden dragons are circling each other, from one end to the other end. The two dragons meet at the end of the shovel handle, with the dragon heads facing each other.

What was even more exaggerated was what Su Chen had pinned to his waistband just now.

He dropped the wok on the gas stove and the spatula into the pot.

His right hand reached behind his back and pulled out a knife with a whoosh.

"Fuck! Boss, what is this, a dragon-slaying knife?"

"Niu was really deceived by a black-hearted businessman. Can you shoot garlic with this look?"

"I'll go, it's almost time to kill someone. What are you doing?"

Facing everyone's doubts, Su Chen remained silent.

I'm thinking that I haven't taken out my pair of chopsticks for you yet. Have you seen the jade chopsticks? Have you ever seen jade chopsticks inlaid with dragons?

I won’t use chopsticks today, it’s too exaggerated.

In short, Su Chen is a little confused now. This God of Cooking suit is full of domineering spirit, but it didn't suppress these people, and dared to laugh at himself as a toy bought by PDD for ninety-nine yuan!

Su Chen immediately threw the two pork chops on the operating table.

'What's the secret behind the God of Cooking suit? '

Let’s start with this bridge pork ribs!

(End of this chapter)