The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 215 A simple barbecue

Cross-bridge spareribs, the toughest dish among the toughest dishes.

In the words of local people in Hubei Province, don't worry about whether it tastes good or not, as long as you enjoy watching the thieves!

But people from Hubei Province will never understand that the seasoning of this dish is actually Sichuan flavor.

How hardcore is this dish?

It was so hard that after Su Chen threw the two ribs on the cutting board, he didn't chop the bones at all, but pulled down along the meat in the middle of the ribs. He didn't pull every rib, but every three ribs!

There are three ribs that are more than 20 centimeters long, connected together. If nothing else, it just looks very intimidating!

But after Su Chen made four or five cuts in succession, he discovered the mystery of the nine-dollar kitchen knife in his hand.

Every time I make a cut, it feels like a weight is lifted, which is so clever!
In the eyes of others, Su Chen's cut seemed like a sharp knife cutting into tofu, and the meat between the ribs was not hindered by the chef's knife in the slightest.

"This knife looks unremarkable, but it's actually quite sharp!" Only now did Lao Lu realize the beauty of this knife.

"Well, it's as good as our butcher's knife." Cui Yufen disagreed.

Who has never seen a sharp knife?
But only the user, Su Chen, picked up the knife and looked at it for a long time after dividing all the ribs.

The blade was not stained with any grease. Even after Su Chen touched the blade lightly with his fingers, his fingers were still extremely clean.

'This knife has something! '

This is not the scariest thing.

When Su Chen mentioned the decomposed ribs, he suddenly discovered another thing.

In the past, when Su Chen first obtained the Passive Skill of Flavor Peak, his life was actually not easy, because in addition to allowing Su Chen to experience the peak of taste, this skill also brought with it a new problem. .

That is, every time you cook, you will smell the slightest hint of metal in the cuts of the ingredients!

Not to mention the peak of flavor, even ordinary people can feel the smell of iron stained on the watermelon if they cut it in the summer.

And Su Chen, who has the top of the smell, is even more exaggerated. Only using a ceramic knife can overcome this unpleasant smell.

Now, Su Chen put the ribs to his nose and smelled it. Apart from the smell of raw meat, there was no trace of metallic smell at all.

'This is a kitchen knife that doesn't need to be cleaned and is extremely sharp. '

Su Chen immediately came to a conclusion.

The material of the kitchen knife is unknown, but it does not transfer its own taste to any ingredients. This alone is enough to surprise people with sensitive tastes.

'It doesn't have much effect for ordinary people, but for people who specialize in gourmet food, this is an existence comparable to an artifact! '

If kitchen knives are like this, then woks
Su Chen looked down at the wok, which was also very flashy, and added water to it.

Just as he turned on the gas stove switch, Su Chen's expression suddenly became serious.

'this temperature'

As soon as the gas stove was turned on, Su Chen immediately felt the temperature change of the water in the pot with his white jade hands. In just a short moment, the water in the pot reached over fifty degrees!
But at this moment when Su Chen was shocked, the water was about to start boiling!

'This isn't right, this isn't right. '

Su Chen poured out the water in the pot, "This pot is not easy to use. PDD is really unreliable!"

He pretended to complain speechlessly, and then returned to the car with the pot and spatula, pretending that he was going to put the things away. In fact, as soon as the things were thrown into the car, Su Chen took them back into the system's inventory.

This pot cannot be used, at least not now.

When he just lit the fire, Su Chen's white jade hands felt it very clearly.

The moment the flames appear at the bottom of the pot, the pot almost directly has a temperature amplification function. This is not the most exaggerated!
According to common knowledge, during cooking, the temperature at the center of the pot is the highest, while the edges are slightly lower. There is a process of heating.

But judging from the performance of this pot just now, it’s not at all!
Just when the flame was lit, the water in the pot was being heated almost in all directions without any dead ends. This was not only reflected on the surface of the water, but Su Chen felt that even the inside of the water was being heated directly!
That's why it boiled over in such a short period of time.

This is a very outrageous operation.

When Su Chen turned back from the car, he was thinking that if this pot really had such characteristics, the cooking time would be greatly shortened when cooking in the future.

Because if the inside of the food is heated directly, it will mature too quickly.

But the shortcomings are also obvious. For example, it is difficult to prepare dishes that require hot pot and cold oil.

As for how to use this pot and whether it has other functions, you really have to go back to the company and try it slowly. Now the research can easily be doubted.

As for the chopsticks and spatula, Su Chen also put them back in the inventory.

The God of Cooking suit is well-deserved!
Back here, Cui Yufen deliberately joked, "You are such a big boss, why do you go to PDD to pick up bargains?"

Su Chen spread his hands, "I just think those things are pretty, but I didn't expect them to be so difficult to use."

Lu Yongliang said, "That knife is okay."

Su Chen didn't continue the topic, "You two have finished cooking. My hands are itching too. Let's try some pork ribs."

After changing the knife, the ribs were not cut into three pieces, so Su Chen borrowed Cui Yufen's large iron pot. He put water and green onion and ginger cubes into the pot and started to blanch them.

This is almost a necessary procedure for making bone-in meat dishes, especially this kind of super large meat dishes!
When he was at the company, Su Chen usually soaked the ribs in water first when making this kind of dish, so that he almost didn't need to blanch them afterwards.

Skim off the foam and add spices to the pot, namely Sichuan peppercorns, star anise, and cinnamon.

Just like the two people, Su Chen also pretended to be a teacher, "You really need the right amount of cinnamon. This spice is too strong for the flavor. Many people's stewed ribs and the like have no meaty taste. One bite will taste all the cinnamon." It smells like spice, so it doesn’t taste good.”

The spice flavor is supplementary, but it will not be good if it takes away from the flavor of the meat.

After the water boiled, nearly a bottle of soy sauce was poured into the pot. After all, the amount was large.

Adding a lot of refined salt, Su Chen went to the mouth of the pot and smelled it.

The taste is okay, and the saltiness is just right. After covering the pot, turn the heat to medium. The pre-production of this dish is completed, which is the process of stewing the ribs. The real enjoyment is yet to come.

After all, it needs to be simmered over medium heat for more than an hour, and Su Chen is not in a hurry to stir-fry the sauce.

Seeing that the sky is getting dark, Cui Yu's portion and Lu Yongliang's dishes have been fried, so what else is there to say? Let’s eat!
"Teacher Wang, please take the children and take their seats now. We will start dinner soon, and Principal Hou is coming over to take our seats."

When they were cooking just now, several girls lit several bonfires and almost used up all the firewood piled in the pigsty.

Cui Yufen wanted to stop it, but Director Hou said, burn it, burn it, the firewood won't be needed in a few days.

Under Wang Xiaoyi's arrangement, fifty children sat around a long table beside the blossoming bonfire. In the semi-dark sky, the firelight swayed slightly on everyone's face.

Su Chen came to the five-meter barbecue tank, holding a large handful of pork skewers in each hand, and pushed the barbecue tank a few times to flatten all the skewers.

Immediately he took a big step, placed two large handfuls of meat skewers on the top of the trough, and gently pulled them to the side with his hands, so that the meat skewers spread out evenly.

The fruit charcoal below has been burned by the flames and looks dying.

But when the meat skewers were placed, they burst out with high-temperature firepower. In just the blink of an eye, some of the meat skewers started to sizzle with oil near the charcoal surface.

"Boss, you are turning your back on me!"

Zhang Li mingled among the children and couldn't keep her mouth shut while eating.

"What's the hurry?" Su Chen was too lazy to pay attention to her.

Barbecue is actually very simple. Many people can't help but turn it over and over and sprinkle condiments when grilling meat. In fact, this is not necessary.

Su Chen picked up a bunch of meat and looked at it. It was already slightly browned underneath.

At this time, I started to flip the noodles with the iron skewer. It took me seven or eight times to finish the five-meter barbecue tank.

When Xiaobai saw this scene, he silently bent down and hid himself among a group of children. It was very similar to when he was a child and heard the teacher say in class: I will find someone to answer this question.

After turning it over, hold a handful of salt, form a funnel shape with your right hand, slowly rub it with your thumb, index finger and middle finger, and sprinkle the salt evenly on the surface of the skewer.

Under the high temperature, as soon as the tiny salt grains touch the meat, they immediately melt into the fat. The sizzling fat bursts out again and again, and penetrates into the meat grains with the smell of salt.

Within a few minutes, the meat on the other side was also slightly browned.

Su Chen turned over again, this time holding seasoning powder in his hand.

This kind is prepared by Fang Chang's store. The ingredients are cumin noodles, sesame salt and chili noodles mixed directly in proportion.

The taste of barbecue is pretty much the same. In fact, the key lies in whether the heat is right. As long as the seasoning is salty enough, it won't taste too bad no matter how you cook it.

And if the meat is not cut too big, marinating is unnecessary.

This five-meter-long barbecue tank can bake at least more than 200 skewers in one wave!
Su Chen walked back and forth for two times before evenly sprinkling all the barbecue ingredients on the skewers and grilling them a little.

"Okay! Eat skewers!"

After scanning around, he didn't see Bai Xiaobo, so Su Chen had to ask Zhang Li and the others to help them get the skewers.

The short legs have a big left hand and a big right hand, "Jiayi, Jiayi! Come and take a picture for me!"

Zhang Jiayi took out her mobile phone and pointed it at Zhang Li, "You look like this, haha!"

Click!

In the picture, Zhang Li is holding a huge handful of skewers in each hand, and the smile on her face is extremely bright. There is a special kind of beauty against the firelight.

This is much prettier than taking photos with flowers.

"Pull up the skewers~"

Until Zhang Li and He Shuting helped put all the skewers on the table and separated them, the fifty children still looked at each other in shock and no one made a move.

"Brother, I want to eat." Hou Wu stared at the meat skewers in front of him.

On the thin sticks, there are about seven or eight pieces of meat on each stick, all of which are fat and thin. The fat pieces have shrunk a little after being grilled, and the fat that oozes out mixes with the seasonings to make the whole meat. The strings are wrapped tightly.

Hou Wu couldn't help but swallowed several times.

Fragrant, so fragrant!
The old lady could bear it when she was frying the meat just now, but when this kebab was served, he really couldn't bear it anymore!

Not to mention Hou Wu, even Hou Yi also had a lump in his throat.

What is this thing in front of me, and why does it emit such an alluring fragrance?

Hou Yi pinched his palms tightly, trying to keep himself calm, but he still couldn't help but cast his eyes to the opposite side.

There, sitting their 'mother'.

Hou Xiuzhen felt the children's eager eyes, but she remained unmoved. Instead, she waved towards Su Chen's position, "Boss Su, come here, let's eat together."

Su Chen grinned and said, "I'm busy, don't wait for me, just eat by yourself. Besides, no cook can go hungry, I can just take a few bites here."

Hou Xiuzhen wanted to say something else, but she saw Su Chen spread out two large handfuls of meat skewers on the barbecue tank and started to work.

"Auntie, please leave him alone. We are here to cook food for the children, not for ourselves." Ling Shuyu said.

Hou Xiuzhen nodded, but she said a few more words before announcing the start of dinner.

"Everyone is going out from now on. If there are guests, you must wait until the guests are served before eating together. If you are a guest, you must also wait for the host to tell you to start eating before you start eating. Do you understand?"

As soon as Hou arrived, Hou Wushi pulled his neck and shouted in unison: "I know!"

"Okay, let's eat!"

Swish!
Fifty children got permission, instantly!
Their buttocks were all off the stools. The skewers on the table were so tempting. They basically ignored Lu Yongliang's steamed fish and crayfish, and Cui Yufen's fried tenderloin.

They all started to grill the skewers.

"Everyone, please don't grab them. Each person has two skewers, and the big one has to take care of the smaller ones. Twenty-eight, are you crazy? Give the skewers in your hand to the thirty-year-old sister!"

Although Hou Yi was very greedy, he just brought a bunch of meat and began to patrol around the table.

If you find someone not following the rules, you should immediately stop them.

Su Chen spent a long time looking at the barbecue. Hou Yi looked a little older than the others, and from the appearance, no flaws could be found.

The charcoal fire crackled with the dripping grease. Su Chen's extraordinary hearing could vaguely hear the conversation between Hou Xiuzhen and Cui Yufen from the noise.

"These children, if they are lucky, can be adopted by some families in the future. I have to teach them the rules. Sensible children will not be too annoying."

"I met the boss when I went shopping in the county thirteen years ago. It was a snowy day, and he was lying in a cardboard box. I remember it very clearly. It was a cardboard box containing biscuits, and there was a small bed inside. There are bottles and milk powder on the mattress.”

"There is also a letter asking for help. Haha, I left a lot of tokens here. The adults said they would come back to claim their children when their lives improved, but after so many years, no one has ever come here to claim them."

"After the children leave, I will take the token with them. If someone remembers it in the future, they might recognize it. It will still hurt a little more if it is my biological child."

Cui Yufen took a deep breath.

She didn't know how to respond to Hou Xiuzhen's words, so she had to fill a bowl with the tenderloin she fried and added some rice, "You can eat it too."

Su Chen heard the conversation here and didn't know what it felt like.

He cannot bring a stable life to these children. All he can do is make them happy on this night.

The movements of his hands sped up a little more, and a lot of meat skewers began to be cooked.

At first, there were some children who couldn't get the meat skewers, but now almost everyone is holding five or six skewers in their hands, and their mouths are full of oil as they eat.

Even though his mouth was dipped in seasoning noodles and oil, he didn't bother to lick it.

"Nineteenth sister, open your mouth."

Hou Shijiu said, "Ah~~~" Her mouth has grown. She is only seven years old this year. It is the time when her teeth are changing, and both of her front teeth have fallen out, making her unable to speak.

Lao Liu took the string in his hand and passed it through the front teeth of Nineteenth Sister, "Shut up!"

The 19th sister shut her mouth with a groan. The sixth brother grabbed the iron sign with one hand and put the other hand on the little sister's head, and pulled hard!
All the meat on the iron stick was pulled off and fell into his mouth, "How is it? Is it enjoyable?"

Nineteenth sister chewed the fragrant barbecue and said, "Great!"

When Hou Yi saw this scene, he ran over and gave the sixth brother a headache. "You're such a sixth brother, aren't you afraid of stabbing the 19th sister? You can't play like this!"

"Oh"

Obviously, Hou Yi still has some prestige among the children. After he scolded him, the sixth child was no longer playful and obediently picked up two more meat skewers for the 19th sister and said, "You should eat slowly."

Watching the children eating meat skewers talking and laughing, Hou Xiuzhen sat there with a slight smile on her face.

She picked at the food in the bowl, but her eyes never left everyone's bodies for a moment.

Su Chen worked hard for about half an hour, but he had finished grilling all the meat skewers, and he was satisfied with it.

While grilling, I would serve a skewer from time to time.

If we don’t say that Chinese people just like this, the barbecue thing is delicious, but it’s really not that delicious.

But the atmosphere is here, and it tastes very enjoyable.

Moreover, Fang Chang didn't care about his wife and just ate alone with Su Chen next to him. In addition to meat skewers, there is also beer.

In the afternoon, Fang Chang put all the beer he brought into the bucket, tied it with a rope and immersed it in the river water there. This most primitive refrigeration method was very powerful, and Su Chen took a big sip.

"What do you think, beer is cold in this weather?"

Fang Chang also took a sip, "How did I know the temperature here would be so low? Just drink it."

The two of them looked at each other and smiled, not knowing what they were laughing at. The wine bottles banged together, and they drank heavily. Then they held the meat skewers and put two skewers into their mouths at once!

The hot meat skewers tumbled wantonly in the mouth, and the bursting fat made the mouth feel so hot. The aroma of meat, oil, and spices mixed with each other created a unique delicacy of this season in the mouth.

So enjoyable!
As the meat skewers were finished, Su Chen began to grill all kinds of weird things on the barbecue tank.

The ordinary ingredients are pretty normal, such as eggplant, beans, and other things like vegetable rolls.

One key point when roasting vegetables is to brush them with a little oil, otherwise they will be easily burnt.

The children over there have almost eaten. Some of them are chasing and playing around, and they don't forget to run and pick up skewers while playing.

Others sat next to Director Hou and listened to stories.

Hou Yi and a few little guys came over to Su Chen.

After most of the afternoon's contact, they all accepted one thing: this big brother is not a bad person.

Whenever Su Chen puts an ingredient on the shelf, a little guy will innocently ask: Is this delicious?
Su Chen happily replied, "You'll know later!"

I don't know if these guys were infected by Zhang Li, but they actually learned the method of 'staying at the source'. They claimed to be helping to serve the food, but in fact they had to enjoy themselves here first before serving food to others. People carry skewers inside.

When Su Chen took out an egg with an iron stick from the box below.

"Wow!"

"egg!"

"It's actually an egg that was punctured by an iron pick!"

"Awesome, big brother is so annoying!"

Su Chen smiled sheepishly, "I didn't do it, Zhang Li! Come here and look at your baked eggs!"

This is the only thing in the series. After all, no one is as boring as Little Short Legs, who spent more than twenty minutes making this thing.

"Boss, let me make a bet with you."

"What's the bet?" Su Chen was in no hurry to bake eggs.

To be honest, he has never baked eggs before, and he still has doubts about whether eggs can be baked.

"If you can bake this egg without exploding, I can promise you anything!"

Su Chen thought for a while, "But I don't seem to have anything I need you to agree to?"

Zhang Li:? ? ?
That’s how you play, right?

Have some fun?
"I mean, anything!"

Su Chen thought about it again, "Okay, what if it explodes?"

Zhang Li giggled, thinking that the boss finally got her way. She was very careful when inserting the egg. The iron skewer was almost close to the small hole, leaving no room for ventilation.

"If it explodes, you'll put on a show for all of us!"

Zhang Li's voice was so excited that she shouted very loudly, which immediately attracted the attention of others.

"What? Boss Su wants to perform?" He Shuting was the first to jump over, "Singing or dancing?"

"Don't tell me, I've never seen Boss Su sing before. No, I have to sing one today!"

"Oh haha, I agree, who is against it?"

Su Chen had a dark face.

Because the booing from the delicious employees directly attracted the children who were listening to the story, it didn’t matter, Cui Yufen and Lu Yongliang also came to boo!
"Don't make trouble, my eggs may not explode! Let's wait until they explode."

Su Chen really felt a little bit in trouble this time.

'System, are there any rewards for singing skills? '

【.】

Damn it, I activated the food system, not the entertainment system!
Su Chen closed his eyes slightly and entered the practice room directly.

To be honest, Su Chen rarely went to KTV in the past, mainly if he went with friends, because no one would let him sing.

One time, Su Chen drank too much, and he sang "You're So Poisonous", which made the five princesses run away, and they couldn't get them back even with a tip.

From then on, Su Chen had a shadow about singing.

'I will never sing! '

In the practice room, Su Chen directly summoned an egg, and then slowly drilled it with an iron pick.

His strength control was much better than Zhang Li's, and he finished it in just five minutes. After saving the threaded eggs, he summoned the barbecue tank.

"Try it first and then talk."

Putting the dressed eggs on the charcoal fire, Su Chen could feel the temperature of the eggs getting higher and higher, and as the temperature rose again.

Click!

A subtle sound was emitted from where the iron pick penetrated, and along with it was the spray of egg liquid.
After spraying out, it solidified immediately and stuck to the surface of the eggshell.

“It’s a bit difficult to do”

"Can I apply some oil?"

After just thinking about it, Su Chen rejected the idea.

The reason why eggs explode is because the temperature rises instantly when grilled on charcoal fire. The steam inside has no place to release, causing the air pressure to burst the egg shell.

Boiled eggs will not explode because the temperature of the boiling water will not cause the egg liquid to boil, so
Su Chen directly copied a dressed egg.

"So the most important thing when baking eggs is to control the heat, and not let a certain part of the egg continue to be baked. It must be heated evenly."

After reaching the conclusion.

Su Chen then started to grill again.

This time, he first pulled out the charcoal in the barbecue tank until it was very scattered, with only a slight warmth, and then his right hand was not idle at all.

Just spin!

Hold the iron skewer between your index finger and thumb and quickly turn it on the grill. At such a fast speed, the inside of the egg must be heated evenly!

Sure enough, as more than three minutes passed, the egg still remained in a very complete state, and Su Chen could even vaguely feel that the inside of the egg began to solidify.

'So if it's baked eggs, there's no point in eating them like this, right? '

Su Chen thought a little and immediately summoned a syringe, the kind with a needle.

Prepare a simple sauce using light soy sauce and garlic juice in a small bowl, inhale into the syringe and then wear the precision strike badge.

quick! ruthless! allow!
The needle is pierced vertically into the egg shell!

"Inject the sauce into the egg liquid before it is completely solidified."

Needless to say, this method is similar to Su Chen's S-grade tea egg method. After cracking the egg, the egg liquid is not completely solidified, so that the seasoning-flavored juice on the outside is immersed in the egg liquid.

The principle is the same.

It just tastes different.

After injecting garlic-flavored light soy sauce, he continued to rotate the eggs. After more than three minutes, Su Chen reached out and pinched the eggs, picked them up and took a look.

Snapped!
With a slight movement of your fingers, you crush the eggs and peel off the shells.

The egg white inside has turned into a sauce color. When you break the egg from the middle, even the egg yolk is dyed in sauce color.

Su Chen dropped the egg on the operating table and tried it, and golden words appeared in front of his eyes.

[Baked Egg: Grade B]

Um. It seems to be very technical, but it doesn’t mean much.

In this case, Su Chen smiled slightly.

Singing, you can't sing, you will never be able to sing in this life. Now it's time to think about what you should let little Zhang Li do!
Return to reality.

Su Chen opened his eyes and took a deep breath.

"Boss, if you just admit defeat, you can lose half of it, or you can sing half of the song." Zhang Li was very excited.

Su Chen smiled contemptuously, "Don't be too happy too early!"

I picked up the tongs and pulled the charcoal in the slot until it was very scattered. I stretched out my right hand to feel the temperature. It was just right.

Immediately, just like in the practice room, his right hand kept rubbing the iron pick to keep the egg spinning.

One minute.

Two minutes.

Zhang Li saw that the egg was motionless, and she felt a little nervous for no reason. She subconsciously shouted, "Explode! Explode! Explode!"

Her voice seemed to have infected others.

He Shuting and Bai Xiaobo also kept up with her rhythm, "Explode! Explode! Explode!"

Those little kids didn't understand what was going on for the time being. When they saw the adults shouting like this, they shouted too. There were even many children who waved their arms every time they shouted "explosion"!
"Explode! Explode! Explode!"

Su Chen raised the corner of his mouth. Three minutes had passed. He picked up the syringe in the box and quickly prepared the garlic sauce using the garlic juice he had prepared before.

Do the same thing.

The sauce is injected into the inside of the eggs and continues to tumble like crazy.

In my ears, I heard the shouts of fifty or sixty people in unison: "Explode! Explode! Explode!"

Another three minutes passed.

Zhang Li is going to be stupid. You roast eggs over a fire, but you don’t even bring fried eggs?
And he even injected the egg directly?

I can't accept it, I can't accept it at all.

Her time estimate was also accurate. Su Chen picked up the eggs on the iron skewer and said, "I'm sorry to disappoint you all. Baked eggs, eh, Zhang Li's."

The short-legged boy stupidly took the egg from Su Chen and touched it. It was very hot.

After checking it over and over again, there were no cracks or broken parts except for the holes where she had punctured the iron stick and the holes where Su Chen had injected.

"I promised you that I could do anything, but..."

Su Chen shrugged, "If you do what you say, I'll punish you." He deliberately put it off, and seeing Zhang Li getting nervous, he said with a smile, "You will be punished by taking the children and painting a picture on the cake. Bar."

The cake over there has already been baked.

It's all cooling down in the oven by now.

Hearing this, Zhang Li breathed a sigh of relief. Fortunately, it wasn't an embarrassing game. If you just painted on the cake, it didn't seem to be difficult.

Don’t forget. I, Zhang Li, used to be Sister Ling’s assistant!
"Yes!" Zhang Li saluted Su Chen, peeled the egg and stuffed it into her mouth, and said vaguely, "Wang Naosi, let's go!"

Wang Xiaoyi grabbed a few children and said, "Let's go and make cakes!"

Hou Yi stood in front of Su Chen, "Brother, can I eat this?"

There are still a lot of vegetables that were roasted just now on the barbecue tank. Su Chen didn't have time to take care of the eggs when they were roasting, and they are now cooling on the side.

"Okay, why don't you make a cake?" Su Chen was impressed by this little guy.

"I'm not going. They can go if they want to play. I'm not going." Hou Yi took the vegetable rolls that Su Chen had heated and started eating them.

After eating three vegetable rolls and two bunches of enoki mushrooms, Hou Yi wiped his mouth with the back of his hand.

"Brother, can I ask you a question?"

"Yeah." Su Chen crossed his chest with one hand and held a beer in the other.

Hou Yi said seriously, "What is the name of what we are eating today? Is it easy to learn? I want to learn."

Su Chen originally thought that he would ask her if there were any more dishes and she still wanted to eat.

The result is this problem.

"This is called barbecue, don't you know? It's easy to learn. Barbecue is a relatively simple thing. Just be careful not to burn it when you do it for the first time."

Hou nodded.

"I didn't know before, we haven't eaten it before. Now I know, can you teach me?"

Su Chen found that this child was very interesting and presentable when he spoke, like a child pretending to be mature.

"Okay, here are some dishes, you follow my instructions."

Su Chen threw the unroasted leeks to Hou Yi, "When roasting vegetables, you need to brush them with oil. You use a brush."

Under Su Chen's guidance, Hou Yi actually grilled a whole piece of leeks in a decent manner. The only drawback was that he didn't use enough force when applying the sauce, and it looked like he applied too much.

"Thank you." Hou Yi held the leeks on the plate, "Brother, I will get you some clothes later. It's cold now."

Before Su Chen could say anything, Hou Yi took the plate and trotted away.

Su Chen looked at his back and saw Hou Yi running to the table and placing the leeks in front of Director Hou. His mouth opened and closed without knowing what he was saying.

"Hey"

Su Chen took a sip of wine, leaned on the camping chair and looked up at the dark starry sky.

Suddenly, his face felt a little wet, and Su Chen reached out to touch it.

Snowing.

(End of this chapter)