The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 216 One to Fifty, The Last Supper
Looking up at the starry sky, the night sky was obviously dotted with countless stars, but there were actually pieces of snowflakes floating in the sky.

Su Chen tightened his suit, got up and got into the group of kids.

"Now, do you know what this painting is about?" Zhang Li held a cream stick in her hand, and various colors were squeezed onto the huge cake, forming a colorful pattern.

"This is Brother Xiao Su!" Eleventh sister pointed to a figure in the painting.

Although it is just a simple drawing, it can still be clearly distinguished. The man is standing by the barbecue pit holding a skewer in his hand. Who else could it be if he wasn't Su Chen?

"This is us~" A little girl pointed to the rows of figures behind Su Chen in the painting, "This is us waiting to eat!"

Ah.

Su Chen shook his head speechlessly, but whether he should say it or not, he didn't know that his short legs had such skills.

It was almost time. Su Chen walked back to his big iron pot, opened the lid and took a look.

The huge ribs that have been stewed for more than an hour seem to be separated from the flesh and bones. With a gentle poke with chopsticks, they go in effortlessly.

As Su Chen lifted the lid of the pot just now, the heat in the pot became even more majestic at a temperature close to zero, spreading wantonly over the wilderness.

Following the evening breeze, I drifted to the cake.

The children who were watching Zhang Li's painting sniffed subconsciously.

The smell of meat tonight was probably the most they had ever smelled in their lives, and it was fried and roasted respectively. Everyone was still full from the barbecue just now, but now we can smell the aroma of stewed meat again!
"Brother, what does it smell like?" Hou Wu asked.

Hou Yi squinted his eyes and looked at the source of the smell, "It's brother Xiao Su, he's cooking meat."

For these children, tonight's experience has gone beyond their cognition. With their short life experience, they can only express the aroma by saying "cooking meat".

"Brother, I'm hungry." Hou Wu's mouth drooled again.

Can't control it, can't control it at all.

Hou Yi tilted his head and looked at him. How could he be hungry when his stomach was still bloated and round? "Brother Xiao Su will give us something to eat."

As they spoke, the two of them couldn't help but move to the iron pot and watched eagerly as Su Chen fished the ribs out of the pot.

A pig has a total of 28 ribs and 14 ribs on each side.

There were so many ribs, Su Chen separated them into three pieces in the middle, and there were two pieces with only two ribs.

A total of 10 huge pieces of ribs were taken out one by one and placed on the square plate on the table. Hou Yi and Lao Wu couldn't move their eyes when they looked at these oversized ribs.

The same goes for the other children following them.

Hou Xiuzhen, who was also attracted by the smell of meat, apologized slightly, "Sorry, I made a few people laugh. They are all wild children who have never seen the world."

Ling Shuyu said very little tonight, but when he heard this, he couldn't help but say, "No one is born to have seen the world."

The scene this night reminded her of her high school and college.

In fact, Ling Shuyu is probably the only one among everyone in Meishilai, the rich generation.

She really relied on herself to fight her way through millions of candidates step by step, and then stood out from countless job seekers. Even now, Ling Shuyu has a wealth that is difficult for ordinary people to save in a lifetime, but she still dare not relax. slightest.

Because she knew that as long as she relaxed, someone would immediately come up to her. She couldn't and didn't dare.

Hou Xiuzhen only felt that Ling Shuyu's words were a word of comfort.

There are so many children of rich people in this world who have seen the world. How can there be some people who are born without seeing the world?

Hou Xiuzhen said, "Speaking of which, haha, I have been raising pigs here with the factory director for more than ten years, but now these children can't even eat pork except during the Chinese New Year."

Her smile was a bit self-deprecating.

Su Chen just took out all the big ribs, "It's normal. Many construction workers have been building buildings for a lifetime, but they can't live in their own buildings anymore."

Seeing that Hou Xiuzhen's expression was a bit strange, Su Chen hurriedly said, "That's why I choose delicious food. After cooking for a lifetime, I can finally have a bite."

Zhang Li picked at the pimples on her forehead and said, "Listening to your words is like listening to your words."

"But don't you think what the boss said is very philosophical?" He Shuting said.

"What philosophy?" Lu Yongliang also became interested.

Su Chen's first sentence just now was clearly an analogy, but from Hou Xiuzhen's point of view, it might feel a bit arrogant. When Su Chen added the following sentence, it started to sound more normal.

But this is an analogous career question. Where does the philosophy come from?
He Shuting said seriously, "What the boss means is that people's choices in this life are actually greater than their efforts. If you choose right, then you can at least enjoy yourself in this life. If you choose wrongly, there will be no point in working hard in your life." It’s too useful.”

She was nodding her head as she spoke, much like she was memorizing the text while studying.

Su Chen breathed a sigh of relief and secretly gave He Shuting a thumbs up in his heart. Why can such a good interpretation ability only go to a junior college?

Is the marking teacher crazy? He buried a talent like He Shuting. Damn it!
From now on, He Shuting will be my mouthpiece!

"Shu Ting, how many points did you score in the college entrance examination?" Su Chen changed the topic.

"370! Hey, that year the second line cost 460." For college students, there are not many people who can recall their college entrance examination scores as calmly as He Shuting.

"How did you get 370 in the exam?" Ling Shuyu was also shocked, "My total score in Chinese and Comprehensive Science is higher than yours."

Shu Ting smiles but doesn't smile, Zhejiang University student is so stupid!

A top student cannot understand the pain of a poor student, just as the day cannot understand the darkness of night. Xiao He said bitterly, "I scored over 30 in math."

Feeling everyone's extremely shocked looks, she added unconvinced, "But my Chinese score is 120!!!"

But the thinking of top students is different from that of poor students. Everyone automatically ignores the incident of 120 points in Chinese and thinks in unison, so you are very proud of points in liberal arts and English, right?

Su Chen saw that Xiao He was starting to feel a little uncomfortable, "Hai, don't you still have an annual salary of 200,000 yuan now?"

"Yes!" He Shuting suddenly felt confident, "So, choice is greater than hard work! Hehe, I chose the boss and the delicious food, so I made the right choice!"

This flattering shot is so damn comfortable!
Su Chen directly cut off a piece of brittle bone with a knife and put it to He Shuting's mouth, "That's right!"

"Boss, I also have something to say!" Bai Xiaobo raised his hand when he saw this.

"Just save it." Su Chen took back the knife, "You can't fart well."

"Hahaha!"

The farce ended with Bai Xiaobo's embarrassment. The children listened to their chat, some understood it and some didn't.

But the same thought came to mind: these brothers and sisters are so annoying!
So I also laughed with everyone, laughing wantonly, laughing wildly, and laughing without modification.

Click!

Zhang Jiayi, who was outside the crowd, captured this scene keenly.

In the photo, Su Chen is cutting meat with a knife in his hand. The adults and children surrounding him are laughing with their mouths open. The pale yellow firelight adds a lot of warmth to the photo.

Su Chen used a knife to cut the pieces of ribs from the front, and then started to carefully separate the meat from the ribs with his hands.

The back side of the ribs is not cut off. After being separated like this, the original ribs turn into large pieces of meat!

Put the bone stick aside, it’s fun to look at!
Pieces of meat were displayed on the chopping board. Su Chen moved his shoulders and began to prepare for the next step.

Heat the pot and burn the lard!

Add the chopped garlic cloves to the oil and stir-fry until brown.

Hou Yi sniffed and felt the aroma of garlic emanating from the oil pan crazily.

He found that whenever Su Chen added a new ingredient, the aroma would be much stronger. For example, now that Su Chen added minced ginger and pepper, the garlic aroma suddenly turned into a spicy flavor, and the garlic aroma became weaker. A few points, but the overall flavor is more delicious.

Stir-fry again until fragrant, add onions and garlic sprouts cut into small pieces to the pot, this time just stir them a few times, then pour in water.

Turn the heat to the maximum, and the water in the pot will boil in just a short moment. At this time, pour in a little fresh soy sauce.

"It'll be ready soon. Can anyone help me get some big plates?"

"I'll go." Fang Chang let go of Jiang Yuan'er's arm, "I brought a nice plate."

Fang Chang originally planned to use that thing in a delicate way, but he never thought about it and later found that it was not needed at all.

Because there are many people eating, most of the time I choose large aluminum basins or stainless steel basins.

On Su Chen's side, after the sauce in the pot boiled, he put the large boneless pork ribs into pieces on top of the soup.

The sauce in the pot was boiling, and Su Chen used a ladle to scoop out the soup and pour it over the meat slices.

Before stewing the ribs, the main thing was to give the ribs a base flavor, which is the taste of salty and spices.

Now the step is to set a flavor for the ribs. The spicy taste of garlic, paired with garlic sprouts and onions, will not only taste delicious when eaten, but also eliminate the greasiness.

After only a minute or so of showering, Su Chen began to take the final step.

Originally, according to Su Chen's idea, he was going to fish out all the ribs and chop them with a kitchen knife, and then everyone would eat them together.

But what Hou Xiuzhen said just now touched him deeply.

After raising pigs for so many years, they could not get a bite of pork.

Don’t these children deserve to be exquisite?
It doesn’t matter what others think. I am the boss of the delicious company, and now the children are my customers, so I must be exquisite!
The long oval plate was brought to the table.

Su Chen first put the three ribs on top. The arched ribs looked like an arch bridge from the side.

He took out another piece of meat and chopped it a few times with a kitchen knife, cutting the meat into two centimeter square shapes. The blade of the knife was placed on the bottom of the meat piece, and he had to hold it with one hand to prevent the meat piece from falling apart.

Very, very carefully place the chopped meat on top of the ribs.

"Okay!" Su Chen ladles the soup full of ingredients into the pot and drizzles it over the meat!
Good guy.

The sound of the children swallowing saliva even started to get louder. It smelled good before, but now it smells good just looking at it!

The arched ribs are topped with cut pieces of sauce-colored meat and covered with a layer of vegetables.

Emerald green diced garlic sprouts, diced onions fried until slightly translucent, and bright red diced peppers, the meat pieces are still dripping with sauce-colored soup.

If only I had a bite.
"One share for five people," Su Chen thought for a while, "Hou Yi, you are the boss, you arrange it, one share for five people!"

Hou Dun immediately puffed up his chest, feeling like he was being reused, and immediately assumed the aura of a big brother, "From 50 to 46, you guys can take your share!"

He put the white plate on the table, "No one is allowed to grab it, and no one is allowed to eat more. In the end, let the little ones eat!"

As expected of the eldest brother, the five younger brothers and sisters ran to the table obediently.

Even though they were so greedy that they were about to cry, they were still very obedient and everyone took a piece of it. After everyone had swallowed, they took another piece together.

Principal Hou teaches well.
Su Chen sighed with emotion.

Not to mention teaching fifty children at one time, many families now only have one child, and it is difficult to teach them like this.

One after another, the pork ribs are served.

Until the end, there were only two pieces of meat left. After cutting, it was obviously much smaller than before.

Hou Yi held the plate and said, "Lao Liu to Lao Shi, you guys have this."

Although there were few, the five children said nothing.

Hou Yi held the last small portion, "Second to fifth, and Hou's mother, eat this!"

Hou Xiuzhen rubbed Hou Yi's head and said, "You go ahead and eat. Mom was full just now and can't eat anymore."

Hou Yi shook his head, "I won't eat, I'm not hungry."

As Hou Xiuzhen, who knows the children best, she knows that Hou Yi has a very stubborn personality. If he makes up his mind not to eat, he will definitely not eat.

He could only smile and nod, "Okay, okay, but you and I share the food, okay?"

"No, I won't eat, I'm not hungry." Hou Yi said clearly and neatly.

Su Chen laughed and said, "This kid."

Hou Xiuzhen had no choice but to eat with Lao Er and the others.

The already fragrant pork ribs are mixed with the spicy sauce that will be stir-fried later, and then coated with a layer of diced garlic sprouts.

Even Hou Xiuzhen couldn't help but snorted, "Pork can be made so delicious. Boss Xiao Su's skills are much better than those of the master chefs in our previous pig farm."

The others suppressed laughter and did not respond.

Wang Xiaoyi didn't say anything. It was normal for Director Hou not to know who Boss Su was.

On the contrary, Lu Yongliang felt a little uncomfortable with the separation from Cui Yu.

You didn't say that when you were eating fish, you didn't say that when you were eating tenderloin, but now you say that when you're eating ribs.

Our state banquet chef is not as good as Boss Su.
However, even Cui and Lu had to admit that Boss Xiao Su's cross-bridge pork ribs didn't look very good when he first made it. However, judging from the finished dish, it really has something to offer.

This does not refer to Su Chen's skills, but to Su Chen's choice of dishes.

There were so many children here, so Su Chen chose barbecue first. The fragrant kebabs brought the dinner atmosphere to a climax.

Finally, I chose the bridge pork ribs, a super hard dish. Both in appearance and taste, it just satisfies the regret of this group of children who cannot eat meat all year round.

On the other hand, look at the two of them.

Although the tenderloin Cui Yu shared was delicious, in the end each person only got a small spoonful, even if it was paired with two bites of rice.

As for Lao Lu's steamed seabass, as a famous dish, it should have been a hit, but in the end, several people shared the same fish, and they were all eaten in just a few bites.

The stir-fried shrimp tails, which weighed more than ten kilograms, could not be eaten in the hands of about fifty people. The smell was quite similar, but it was quite spicy. Many children threw it away after just a few mouthfuls. Don't care anymore.

In the end, it was basically Zhang Li and the others who worked together to eliminate them.

So Su Chen's choice of dishes is what really impressed Lu Yongliang and Cui Yufen the most.

Probably the only regret was that the ribs were just shared among the children, and Lao Lu and the others didn't eat a single bite. When Su Chen finished the last dish, he knew that the children must have had enough today.

He moved his neck and turned his head to see that Hou Yi had slipped to the end of the table at some point and was currently munching on a piece of spareribs.

The bones made of this thing were separated, and the ribs stick was clean and there was still a little bit of meat. Su Chen was a little speechless when he saw it. He fished at the bottom of the pot a few times and found a few pieces of crispy bone meat that had fallen off.

He picked up the plate and walked to Hou Yi, "Didn't you just say you weren't hungry? Why did you secretly nibble on it?"

Hou Yi was stunned in embarrassment, "Let me taste it."

whispering sound.
Su Chen put the plate in front of him, "Here, crispy meat, that's it. It'll be gone after you finish it."

Without waiting for Hou Yi to say anything, Su Chen stood up and left.

This dinner, including cooking and eating, lasted until about ten o'clock in the evening. At this time, the temperature also reached the lowest temperature. People grinned at the almost sub-zero temperature and all ran to the firewood pile to warm themselves up.

Tonight, the biggest show is finally here!

Su Chen and Fang Chang worked together to bring over the cake that Zhang Li had painted more than half of. This kind of chiffon cake was very soft, and such a big cake was very heavy.

Both of them were careful enough, but they still inevitably left four large handprints on the bottom of the cake, which was harmless.

"Teacher Wang, it's up to you."

Wang Xiaoyi threw down the beer bottle and said, "Come on, everyone, line up. There will be five rows of photos taken. Hou Yi, please help get out of the queue."

Under the management of Hou Yi and Wang Xiaoyi, the fifty children quickly formed five long queues, and each of them received a syringe given by Teacher Wang.

Then, Wang Xiaoyi and the other adults stood on the side of the cake, starting from the first person.

"What color cream would you like, second child?"

Hou Er pointed to a jar in the cream box, "I want the red one!"

Nourishing~
The syringe twitched, filling it with red cream. Hou Er squeezed the syringe awkwardly on the super large cake, moved his right arm back and forth twice, and wrote an ugly word: two.

Su Chen stood aside and watched for a long time.

"I thought this was quite romantic at first, but now it's better, there are numbers written on the cake!"

To save trouble, some children, like the 39-year-old girl, simply wrote Arabic numerals on the cake: 39!

People who watched it were really dumbfounded.

People who don’t know what this is for, why are there Chinese characters and numbers on the cake, from one to fifty?

Finally, under everyone's strong request, Director Hou came to the cake.

Looking at the numbers written in cream, Hou Xiuzhen's nose felt sour for no reason.

Who said my children are ignorant? Who said my children are defective?

Look, they also knew that they left the middle position to me.
Hou Xiuzhen did not write her name on it, but wrote in red cream: Mom.

After writing the last name, the atmosphere on the river beach suddenly fell silent. Zhang Li turned away from looking at the cake. Her nose was sore. She rubbed her eyes with her hands, trying not to shed tears.

Others, why not.

"Okay, let's start cutting the cake now." Su Chen handed a long knife to Hou Xiuzhen's hand, "You will cut this cake."

Director Hou nodded slightly, held a long knife in his hand, and steadily divided the cake into two, and continued to divide it again.

The divided fan-shaped cake was then cut along the middle, and soon each child was given a piece of cake.

He Shuting is hiding behind, she is ready for war!

"Be careful of being attacked!" She also reminded Zhang Li in a friendly manner.

Little Short Legs also looked at the group of children with eager eyes and nodded vigorously, "Looking at me, let's see who dares to spread the cake for me!"

However, until everyone had finished eating the cake, no child used cream to spread on others.

Su Chen's mood was a little painful.

It's not that the children don't want to wipe it off, but they are reluctant to part with it.

How can you play with such a sweet cake?
Dinner is over.

Hou Xiuzhen directed the children to go back to the dormitory to wash up and rest. After supervising them all to go to bed, they returned to the riverside. Su Chen and his group had already put away all the things that needed to be packed away.

"It's snowing for no reason. Don't go back today. I'll pack up the dormitories for everyone in the afternoon. If you don't mind, just make do with it here tonight!"

Cui Yufen hummed, "How could I have such conditions when I was a child? If I don't leave today, I will sleep here!"

Lao Lu did the same, with his hands behind his back, "I can't stand it with you young people, I'm going to sleep."

The employees of Delicious Food have also been arranged into the dormitory. There is not much here but there are many dormitories. After all, it was a factory with hundreds of people back then.

It's just that the conditions are a little rough.

In Su Chen's house, a simple bunk bed was covered with a thin mattress. He lay down on the bed and tossed and turned, unable to fall asleep.

There was heavy snow falling outside the window again.

Su Chen simply got up, ran outside, took out the camping chair from the car, and sat by the river.

Before taking off the parasol, Su Chen brought an unextinguished bonfire basin to the river and placed it in front of his legs.

In front of him was the slowly flowing river, with heavy snow falling above his head and being blocked by parasols. In addition, Su Chen was in pretty good shape and didn't feel cold at all, so he actually found it quite interesting for a while.

"Is not It Cold?"

A woman's cold voice came from behind, it was Ling Shuyu.

"I was just about to go to bed, and I saw you sitting outside on the window. Can't you sleep?"

Ling Shuyu also opened a camping chair, sat next to Su Chen, stretched out his hand to warm himself by the fire, and found a military coat to wrap himself up in.

"Can't sleep." Su Chen leaned back on the chair, "It's only the beginning of October, how come it's snowing. If it rains for too long, it won't be easy for us to go back tomorrow."

"It's a rare time to come out. Aunt Fang and A Bao are in the company, so don't worry. If you can't go back, just stay a few more days and treat it as a holiday."

On National Day, there is no school in kindergarten, so A Bao has more free time.

As long as he keeps an eye on the third and fourth floors of the company, it won't be a big problem.

Su Chen didn't say anything, just stared at the river silently, not knowing what he was thinking.

Ling Shuyu stood up, "Wait a moment!"

Su Chen turned around to look. The girl trotted to the car. After struggling for a while, she trotted over again and put a black leather bag on the ground.

"Let me show you something."

In the bag is a set of tools for drinking coffee, especially a stainless steel kettle, "Would you like to drink it?"

"Have a drink."

Su Chen just sat and watched Ling Shuyu get two pieces of firewood to hang up at both ends of the kettle, add pure water inside and put it on the bonfire basin.

Then he put the beans into a hand grinding pot, turned the handle slowly, and made a sizzling sound. The coffee beans were slowly ground into powder.

"Are you thinking about those children? They feel quite pitiful."

Su Chen shook his head, "No, there's nothing to be pitiful about. This is all fate. Some people are born with no worries about food and clothing, and some people are born with hardship. It's all fate."

"Should we help them?" Ling Shuyu poured the coffee powder into the filter bag and hung it on the two water cups.

Su Chen took a breath, "Help is always temporary. I can give them a lot of money, but after helping these fifty, there are still many fifty in the world. When you leave, leave the contact information of Director Hou. ,if you can."

Su Chen thought, "Try to have these children assigned to the same orphanage. Next, you go find Li Mingtao and see if he has a network in Wuyuan City. Director Hou has been working in the orphanage for so many years. See if he can If it doesn’t work, arrange her to go to a welfare home in the city.”

Ling Shuyu poured the boiling water into the filter.

The hot water washes away the coffee powder, washing away all the delicious flavor, leaving an undrinkable residue in the filter paper.

"Okay." She responded softly.

For Xiaohonghua Welfare Home, giving money, giving clothes, and giving better conditions may not be as good as allowing everyone to get together after leaving here.

Most of Su Chen's and Ling Shuyu's relationships are in Jingzhou and the capital.

There are not many people I know here in Wuyuan City. It is best to ask Li Mingtao about this kind of thing. Even though that person is full of cleverness, he is actually very good at it.

Su Chen took a sip of coffee.

Gan, it’s so hard!

"Why do you like drinking this stuff?"

Under the influence of Taste Peak, this bitter taste seems to be amplified dozens of times, and there is also a sour and burnt taste in the middle.

"When I was in high school, I still wanted to learn how to do it after evening self-study. I went to bed at 12 o'clock every day and started reading at 5 o'clock in the morning. I always felt sleepy during the day, so I drank coffee. Then I got used to it and I still drink it today."

Su Chen gave him a thumbs up in admiration, "That's great. Give me two pieces of candy."

Ling Shuyu does not add sugar, but there is a box of sugar cubes in the black leather bag. He picked two pieces and threw them into the coffee. Su Chen took a sip.

Wondered.

How does this thing achieve the separation of bitter and sweet?
It's bitter and sweet, and I really can't appreciate it.

But Su Chen still sipped it slowly, trying to feel the charm of one of the three major drinks in the world.

The two stopped talking and just sat apart from each other, leaning against the bonfire and drinking coffee.

The dryness under the umbrella was in sharp contrast to the layer of snow that had accumulated around my feet. White snow began to fall on both sides of the river bank, and the river in the center was as black as ink under the starry sky.

【God’s Mercy: 20/100】

Su Chen drank the last sip of coffee and found that the progress bar on the system interface in his mind moved!
Why only 20% progress?

According to game theory, meeting Hou Xiuzhen through Wang Xiaoyi is an independent event in itself. As long as you act according to your inner thoughts, there are only two results.

Complete, or fail.

Obviously, what Su Chen did and the final arrangements given to Ling Shuyu were more in line with the requirements of the system's hidden mission, but why was it twenty?

If Su Chen had a casual attitude towards this task before, now Su Chen is almost proceeding with an attitude that it must be completed.

The God of Cooking suit is well-deserved!
Just using it a little, Su Chen already knew that that thing was definitely not comparable to ordinary objects, especially the wok, which was called an artifact!
If you don't take such a good mission reward, this hidden mission will be a real loss!
After thinking about it, Su Chen still couldn't figure out what this task progress bar meant. There was no task countdown yet, so he could only ignore it for now.

The two of them each finished a cup of coffee.

Ling Shuyu tightened the military coat tightly, "Sleep?"

"Sleep!" Su Chen stood up, scooped water from the river to put out the bonfire, and the two of them walked towards the dormitory building one after the other.

I didn't notice it at all, it was on the second floor of the dormitory.

"It looks good, take more pictures!"

"It's filming, it's filming!"

Click, click, click!

The shutter of Zhang Jiayi's camera was pressed crazily until she could no longer see the people downstairs. As soon as it ended, the heads of He Shuting and Zhang Li came over.

"Get it out and have a look."

Zhang Jiayi laughed and said, "Wait until I bring out the things."

He took the Mac directly out of the suitcase and put it into the camera memory, and photos from overhead angles appeared on the screen.

"Sister Shu Yu is so good. She can even wear a military coat to look like a fashion show!" Zhang Li looked at Ling Shuyu in the photo like a nymphomaniac.

To be honest, this is really the case.

Zhang Jiayi slid her finger on the next picture, and He Shuting squeezed her little face with eyes wide open, "Delete it, delete it, delete it quickly! They are all military coats, and Ling Shuyu is a fashion show. Why is this Bai Xiaobo different from the one under the overpass?" Like a homeless person?"

I don’t know when this was taken.

Bai Xiaobo, wrapped in a military coat, sat at the table and showed off his grilled skewers in an obscene manner. Even if his mouth was full of grease, it was all over his face!
Zhang Jiayi deleted the photos and continued to look through them.

"These two really match each other, look at their backs."

Su Chen's angular back and Ling Shuyu's back, which was wrapped in a military coat and didn't look fat, were sitting apart from each other, with the firelight reflecting them and the white snow lingering on them.

"He said there was nothing wrong, and he went out for a tryst in the middle of the night." Zhang Li clenched her fists, "I will expose them tomorrow!"

Zhang Jiayi and He Shuting looked at each other.

I thought to myself that this girl hasn't suffered enough. She can't even think about playing with Su Chen. Now add Ling Shuyu, and ten of you Zhang Li are not enough to fight, right?
No matter what, we are all just having fun, so we don’t care.

After looking at it for a long time, Zhang Jiayi finished all the photos in that category. Some of them had to be developed and sent to Director Hou.

After finishing the work, it was already late at night.

The night in the mountains is extremely quiet, the kind of deathly quiet.

After Su Chen returned, he fell asleep and fell asleep so deeply that he felt like he hadn't slept very long at all.

beep!
beep!
beep!
"Where's the siren coming from?"

It was a very harsh and rapid siren sound, like an air raid siren!
Su Chen turned over to look for the source of the sound.

It’s the bedside phone!

(End of this chapter)